5 daim ntawv qhia rau crispy pickled squash

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov tswv yim yooj yim rau kev npaj lub caij ntuj no nrog ntau yam zaub, txuj lom thiab tshuaj ntsuab.

Cov txiv hmab txiv ntoo hluas nrog lub cheeb ntawm 5-6 centimeters yog zoo meej rau pickling. Yog hais tias lub squash loj dua, txiav rau hauv loj pieces thiab blanch lawv - dipped nyob rau hauv boiling dej rau 3-4 feeb, thiab ces nco ntsoov ncuav tshaj lawv txias. Nco ntsoov tias cov nqaij ntawm cov zaub loj yuav muaj dej thiab cov noob yuav tawv. Yog li ntawd, cov no tuaj yeem tso rau lwm cov tais diav.

Ntxuav thiab qhuav lub squash ua ntej ua noj. Tshem cov stalks.

Tus naj npawb ntawm cov khoom xyaw hauv cov zaub mov yog suav rau peb-liter poom. Tamp lub squash nruj nreem rau hauv. Nyob ntawm qhov loj ntawm cov txiv hmab txiv ntoo, qhov yuav tsum tau muaj qee zaum hloov.

Dej rau marinade yuav tsum muaj qhov nruab nrab ntawm ib liter thiab ib nrab. Boil nws rau pouring nrog ib tug me me paj, vim qhov txawv cov duab thiab loj ntawm cov txiv hmab txiv ntoo, tej zaum koj yuav xav tau ib tug txawv ntim ntawm cov kua.

Nco ntsoov sterilize jars thiab hau ua ntej koj pib ua noj.

Muab cov dov dov tso rau pem hauv ntej, qhwv lawv hauv daim pam lossis phuam kom txog thaum lawv txias. Tom qab ntawd khaws cov khoom ua haujlwm rau hauv qhov chaw tsaus tsaus.

1. Pickled squash nrog tswb peppers thiab kub peppers

Cov khoom xyaw

• 1 ½ kg ntawm squash;
• ½ tswb kua txob;
• ⅓ me me kua txob kub;
• 3-4 cloves qej;
• 2-3 sprigs ntawm parsley los yog dill;
• 3-5 peas ntawm allspice;
• 1 nplooj nplooj;
• 2-3 buds ntawm carnation;
• dej;
• 2 tablespoons ntsev;
• 2 tablespoons qab zib;
• 2 tablespoons vinegar 9%.

Kev npaj

Cia lub squash tag nrho los yog txiav mus rau hauv loj pieces, tswb peppers - mus rau hauv nyias strips.

Nyob rau hauv qab ntawm lub hub, tso tswb thiab kub peppers, qej, tshuaj ntsuab, qab zib peas, Bay nplooj thiab cloves. Muab lub squash nruj nreem rau saum.

Ncuav dej npau npau, npog thiab tawm rau 20-30 feeb. Ncuav dej rau hauv saucepan, ntxiv ntsev thiab suab thaj. Boil, ntxiv vinegar thiab ncuav marinade tshaj lub hub. Roll up.

2. Pickled squash nrog horseradish thiab cherry nplooj

Cov khoom xyaw

• dej;
• 1 ½ - 2 kg ntawm squash;
• ⅓ nplooj nplooj horseradish;
• 3-5 nplooj ntawm cherry;
• 4-5 sprigs ntawm parsley;
• 4-5 sprigs ntawm dill;
• 2 sprigs ntawm celery;
• 3 peppers kub;
• 2 nplooj nplooj;
• 4-5 cloves ntawm qej;
• 100 g ntawm ntsev;
• 100 ml ntawm vinegar 9%.

Kev npaj

Boil lub squash nyob rau hauv boiling dej rau 3-4 feeb. Ncuav dej txias tshaj thiab txias.

Muab horseradish thiab cherry nplooj, parsley, dill, celery, kua txob, lavrushka thiab qej nyob rau hauv qab ntawm lub hub, thiab squash on to top.

Boil dej thiab ntsev. Ntxiv vinegar, tshem tawm los ntawm tshav kub thiab ncuav rau hauv hub. Npog nrog ib lub hau, muab tso rau hauv ib lub saucepan ntawm ib daim ntaub so ntswg los yog phuam. Sau nrog dej kom nws tsis ncav cuag lub hub, thiab simmer rau 10 feeb tshaj qis cua sov. Tom qab ntawd dov lub hau.

3. Pickled squash nrog citric acid

Cov khoom xyaw

• 1 me me horseradish paus;
• 1 ½ kg ntawm squash;
• 3-5 cloves ntawm qej;
• 3-5 peas ntawm dub kua txob;
• 3 carnation buds;
• 1 khob dill;
• dej;
• 1½ tablespoon ntsev
• 2 tablespoons qab zib;
• 1 nplooj nplooj;
• 1 teaspoon ntawm citric acid.

Kev npaj

Muab lub peeled thiab tws horseradish paus, squash, qej, kua txob, cloves thiab dill nyob rau hauv ib lub hub. Ncuav dej npau npau, npog thiab tawm rau 10-15 feeb.

Ncuav dej rau hauv saucepan, ntxiv ntsev, qab zib, Bay nplooj ntoos. Boil rau 5 feeb, ces tshem tawm cov lavrushka. Ncuav citric acid rau hauv lub thawv, sau nrog marinade thiab dov lub hau.

4. Pickled squash nrog txiv lws suav

Cov khoom xyaw

• 1-1 ½ kg ntawm squash;
• 300 g txiv lws suav;
• 3-4 cloves qej;
• dej;
• 1 tablespoon ntsev
• 1 tablespoon suab thaj
• ½ teaspoon ntawm cumin;
• 5-6 peas ntawm dawb los yog allspice;
• 1 nplooj nplooj;
• 1½ tablespoon vinegar 9%.

Kev npaj

Muab squash, txiv lws suav thiab qej rau hauv ib lub hub. Ncuav dej npau npau thiab tawm rau 10-15 feeb. Tshem tawm, boil tshaj thiab refill lub hub. Rov ua dua, tab sis ntxiv ntsev, suab thaj, cumin, kua txob thiab Bay nplooj thaum boiling. Ncuav rau hauv ib lub hub, ntxiv vinegar thiab dov lub hau.

5. Pickled squash nrog assorted zaub

Cov khoom xyaw

• 200-400 g ntawm cucumbers;
• 1 carrots;
• 1 tswb kua txob;
• 1 kua txob kub;
• 1 dos;
• 500 g ntawm txiv lws suav;
• 1 kg ntawm squash;
• 3-5 cloves ntawm qej;
• 2-3 buds ntawm carnation;
• 3-5 peas ntawm allspice;
• 3-5 peas ntawm dub kua txob;
• 1 nplooj nplooj;
• 1 khob dill;
• dej;
• 60 g ntsev;
• 80 g yog ';
• 3 tablespoons vinegar 9%.

Kev npaj

Soak lub cucumbers hauv dej txias rau ob peb teev. Txiav carrots, tswb peppers thiab kub peppers rau hauv nruab nrab pieces. Faib cov dos rau hauv quarters.

Muab cov khoom xyaw npaj rau hauv ib lub thawv, nrog rau txiv lws suav, squash, qej, cloves, peppercorns, nplooj nplooj thiab dill.

Boil dej nrog ntsev thiab suab thaj thiab ua noj kom txog thaum lawv yaj tag. Ncuav lub boiling brine rau hauv lub hub.

Muab ib daim ntaub so ntswg rau hauv qab ntawm lub lauj kaub loj, tso lub thawv nrog zaub thiab npog nrog lub hau. Sau nrog dej kom nws tsis ncav cuag lub hanger ntawm lub hub. Tom qab boiling, sterilize tshaj tsawg tshav kub. Tom qab 30-35 feeb, ntxiv vinegar, ntxiv boiling dej mus rau sab saum toj ntawm lub hub thiab yob li lub hau.