Kev Cai Easter: 10 lub tais uas yuav ua rau koj lub rooj noj mov muaj ntau haiv neeg

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yog tias koj xav pamper koj tsev neeg thiab phooj ywg rau Easter, txais tos miv. Nyob ntawd koj yuav pom 10 zaub mov txawv rau cov tais diav qab thiab zoo nkauj rau lub rooj noj mov.

thiab curd Easter yog ib txwm noj Easter. Hnub so, lawv yuav nyob ntawm lub rooj hauv yuav luag txhua lub tsev. Tab sis, yog tias koj xav faib koj cov pluas noj, peb yuav pab koj. Peb tau npaj rau koj xaiv ntawm thawj cov zaub mov txawv uas yuav kho lub rooj Easter, xav tsis thoob thiab txaus siab rau koj cov neeg koj hlub.

Ice cream qe

Lub qe yog lub cim tseem ceeb thiab cov zaub mov tseem ceeb ntawm Easter. Txhua xyoo peb tuaj nrog yuav ua li cas decorate qe kom nws tsis yog tsuas yog elegant, tab sis festive. Nov yog qee cov tswv yim los ntawm Lifehacker:

• Yuav ua li cas decorate Easter qe.
• Yuav ua li cas ua ib lub qe Easter: cov tswv yim lom zem ntxiv rau cov xim ntuj.
• VIDEO: Cov tswv yim tho txawv rau kev dai Easter qe.

Koj yuav tsis xav tsis thoob rau leej twg nrog nqaij qaib qe tais, tab sis koj tuaj yeem ua nws nrog txiv hmab txiv ntoo khov hauv cov duab ntawm lub qe.

Cov khoom xyaw

• 500 ml dej;

• 250 ml ntawm kua txiv hmab txiv ntoo nrog pulp;

• 200 g suab thaj;

• 1 tbsp. l. freshly squeezed txiv qaub kua txiv;

• ib lub hnab ntawm gelatin.

Kev npaj

Txhawm rau ua cov popsicles hauv tsev, yaj gelatin hauv dej: tsau rau 5 feeb, thiab tom qab ntawd kub nrog cov suab thaj tsawg dua kom txog thaum yaj tag. Tom qab ntawd maj mam ntxiv cov kua txiv hmab txiv ntoo rau ntawd. Do thiab tshem tawm ntawm tshav kub tom qab ib feeb. Lim cov sib tov los ntawm ib tug sieve, thiab thaum txias, ntxiv txiv qaub kua txiv.

Siv cov qe yas loj (muaj nyob rau hauv cov menyuam yaus lub khw muag khoom) ua cov pwm nchuav. Ua qhov me me hauv qab (qhov twg lub qe tiag tiag muaj lub tshuab cua) thiab siv lub funnel me los ncuav cov kua txiv hmab txiv ntoo rau hauv cov qe.

Ntxig cov yas lo rau hauv lub qhov thiab muab cov qe tso rau hauv lub freezer rau 2 teev. Popsicle npaj txhij!

Chocolate qe

Cov Slavs ib txwm pleev xim qe liab, tab sis, piv txwv li, hauv ltalis, es tsis txhob qe qaib, lawv pauv cov qe chocolate. Peb xav kom koj mus tom ntej thiab ua noj xws li khoom qab zib txawv txawv.

Cov khoom xyaw

• chocolate qe tsis muaj khoom ua si sab hauv.

Rau "protein":

• 150 g cream cheese;

• 130 g hnyav cream;

• 30 g ntawm icing qab zib;

• 0.5 tsp. kua txiv qaub;

• 0.5 tsp. vanilla extract.

Rau yolk:

• 20 g ntawm butter;

• 2 tsp. freshly squeezed kua txiv kab ntxwv;

• 1 tbsp. l. apricot jam.

Kev npaj

Siv cov ntaub ntawv me me kom tshem tawm sab saum toj ntawm lub qe chocolate. Cia lub ntug tsis sib npaug, zoo li lub plhaub tawg. Thaum npaj cov filling, khaws cov qe hauv lub tub yees kom tsis txhob yaj. Muab cov nplaum cheese, icing qab zib, kua txiv qaub thiab vanilla extract thiab tuav kom txog thaum tus. Whisk lub cream nyias nyias (nws yog zoo dua yog hais tias lawv yog chilled), ces ua tib zoo muab lub resulting sib tov, whisk lawv ua ke. Siv ib rab diav, sau cov qe chocolate nrog creamy loj thiab xa mus rau lub tub yees rau 30-40 feeb kom khov lub qab zib.

Lub sij hawm no, npaj lub yolk syrup. Nyob rau hauv ib saucepan, muab butter, kua txiv kab ntxwv thiab jam. Tshav kub tshaj tsawg tshav kub, stirring tas li, kom txog thaum lub sib tov yog du. Ua ib qho me me indentation nyob rau hauv lub cream filling thiab ncuav nyob rau hauv ib co txias syrup.

Txias cov qe ua ntej noj.

Txiv hmab txiv ntoo pizza

Muaj ob peb lub versions ntawm thaum twg thiab qhov twg cov kev lig kev cai ntawm decorating, muab thiab noj qe rau Easter los ntawm. Ib yam yog qhov tseeb: kev cai yog ancient, thiab lub cim yog ci. Cov yeeb yuj lub qe zoo li qhib lub ncuav qab zib yuav yog lub hnub qub ntawm lub rooj festive. Tshwj xeeb yog menyuam yaus yuav nyiam nws.

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 450 g hmoov;

• 170 g butter;

• 100 g suab thaj;

• 2 qe qaib;

• 2 tbsp. l. cream;

• 2 tbsp. l. txiv qaub tev;

• 2 tsp. txiv qaub extract;

• 0.5 tsp. ntsev;

• 0.5 tsp. ci hmoov.

Rau cream:

• 250 g cream cheese;

• 70 g ntawm strawberry jam.

Rau filling:

• cov txiv hmab txiv ntoo tshiab lossis cov kaus poom thiab txiv hmab txiv ntoo (strawberries, blueberries, txiv hmab txiv ntoo, pineapples, kiwi, txiv duaj, tangerines, thiab lwm yam);

• dej;

• ib lub hnab ntawm gelatin.

Kev npaj

Ua ntej, ci lub ncuav mog qab zib. Ua li no, muab cov hmoov nplej, ci hmoov thiab ntsev. Muab cov softened butter nrog qab zib thiab txiv qaub zest, tuav nrog ib tug tov kom txog thaum tus. Tom qab ntawd ntxiv ib lub qe, ntaus dua; ces qhov thib ob, ntaus dua. Whisking tsis tu ncua, ntxiv txiv qaub extract thiab cream. Tig lub tov khoom thiab ntxiv cov khoom xyaw qhuav. Yeej me ntsis ntxiv nrog ib tug tov los yog whisk, thiab ces knead lub mov paj nrog koj txhais tes. Muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd, yob tawm hauv cov duab ntawm lub qe, txog 1.5 cm tuab thiab ci lub ncuav mog qab zib ntawm 180 ° C rau 15-20 feeb.

Whisk lub jam thiab cream cheese los ua cream. Yog tias xav tau, qhov sib tov tuaj yeem ua kom qab zib me ntsis ntxiv. Tshaj tawm lub resulting cream rau ntawm lub ncuav mog qab zib txias. Txiav cov txiv hmab txiv ntoo thiab muab tso rau saum lub ncuav mog qab zib: ua ke, ua si nrog paj los tsim kom muaj xim zoo nkauj. Dissolve gelatin hauv dej, ua raws li cov lus qhia ntawm lub pob: feem ntau cov hmoov yog thawj zaug infused hauv dej txias, thiab tom qab ntawd me ntsis warmed. Siv txhuam hniav, npog cov txiv hmab txiv ntoo nrog gelatin rau saum.

Qhov no yuav ua rau lawv ci ntsa iab thiab tiv thaiv lawv los ntawm winding.

Nqaij qaib

Qhov twg muaj qe, muaj qaib. Nws symbolizes wealth, tsev neeg kev nplij siab thiab fertility. Cov duab ntawm qaib kuj tseem muaj nyob rau hauv cov cim Easter. Yog li ntawd, muaj coob tus yuav nyiam no appetizer nyob rau hauv daim ntawv ntawm ntxim hlub NW nyuam qhuav hatched qaib.

Cov khoom xyaw

• 6 qe qaib;

• 2 tbsp. l. mayonnaise;

• 2 tsp. mustard;

• 1 me zaub ntug hauv paus;

• ib pinch ntsev thiab dub peppercorns.

Kev npaj

Boil lub qe. Tev thiab txiav tawm lub hau.

Tshem tawm cov yolk kom zoo.

Mash lub yolk thiab siv ib tug blender sib tov nrog mayonnaise thiab mustard. Ntsev lub resulting sib tov thiab sau rau hauv ib lub hnab pastry. Pib nws nrog swb ntawm cov protein.

Npog sab saum toj nrog cov protein "lub kaus mom". Los ntawm boiled carrots, ua ob txhais ceg thiab ib lub qhov ntswg rau nqaij qaib, thiab peppercorns yuav ua hauj lwm raws li qhov muag.

Nws raug nquahu kom khaws cov qe ntim rau hauv lub tub yees ua ntej noj.

Tsim kev xaiv rau "cov qaib".

Easter zes

Cov buns savory, woven rau hauv zes, epitomize homeliness thiab mus zoo nrog lub rooj Easter. Txawm tias ib tug novice ua noj tuaj yeem ua rau lawv.

Cov khoom xyaw

• 500 g hmoov;

• 300 ml ntawm mis nyuj;

• 100 g ntawm butter;

• 2 qe qaib;

• 2 tbsp. l. Sahara;

• 1,5 tsp. ntsev;

• 2,5 tsp. qhuav poov xab;

• xim qaib qe;

• Hnav khaub ncaws Easter zoo nkauj.

Kev npaj

Muab cov poov xab sov, mis nyuj sov thiab ib nrab ntawm cov hmoov nplej, siv lub nplawm kom knead lub khob noom cookie zoo li rau pancakes. Cia nws sawv. Thaum nws nce siab, ntxiv qab zib, ntsev, zom ob lub qe, ntxiv butter thiab lwm cov hmoov nplej. Knead lub khob noom cookie. Cia nws zaum ob peb teev, knead dua, thiab cia nws zaum dua ob peb teev. Lub khob noom cookie yuav tsum muab ob npaug rau hauv ntim. Tom qab ntawd, yob tawm lub khob noom cookie nrog sausage 2-3 cm tuab thiab 30-35 cm ntev.

Txuas lub resulting braid rau hauv ib lub nplhaib. Muab cov buns tso rau ntawm daim ntawv ci ci nrog daim ntawv ci.

Txhuam nrog lub qe qe thiab nphoo nrog Easter sprinkles, thiab tso ib lub qe me me xim rau hauv qhov chaw. (Qe tuaj yeem tsis tau boiled - lawv yuav ua kom tawv-boiled hauv qhov cub.)

Ci ntawm 180 ° C rau 25 feeb.

Qab zib mini zes

Yog tias koj tsis nyiam ci lossis tsis muaj sijhawm rau nws, ua cov zes me me no. Cov menyuam yaus yuav txaus siab rau qhov saj, thiab cov neeg laus yuav txaus siab rau qhov yooj yim ntawm daim ntawv qhia.

Cov khoom xyaw

• ib pob ntawm cov ncuav qab zib puag ncig;

• ntau xim dragee khoom qab zib;

• xim zaub mov ua kua.

Rau cream:

• 250 ml ntawm roj (30%) cream;

• 100 g ntawm icing qab zib;

• ib lub hnab ntawm gelatin;

• dej.

Kev npaj

Koj tuaj yeem siv cov nplaum nplaum uas npaj txhij (tsuas yog sib xyaw nrog cov xim), lossis koj tuaj yeem nplawm koj tus kheej rau hauv cov npuas tuab. Rau qhov no, lub cream yuav tsum yog rog thiab txias. Koj tuaj yeem tuav lub nplawm ntawm lub tov khoom hauv lub tub yees kom ceev cov txheej txheem whisking. Thaum lub qab zib pib kom tau ib qho mousse sib xws, ntxiv me ntsis icing qab zib thiab txuas ntxiv whisking. Pre-diluted gelatin nyob rau hauv dej (soak thiab ces tshav kub) yog nkag mus rau hauv lub qab zib, tsis tas yuav nplawm nws. Thaum kawg ntawm lub whisk, ntxiv cov zaub mov ntsuab xim.

Muab cov qab zib tso rau hauv lub khob noom cookie lossis lub hnab thiab siv rau cov ncuav qab zib hauv daim ntawv ntawm nplooj ntawv (siv cov ntawv txuas kom raug). Muab ob lossis peb ntsiav tshuaj rau saum.

Easter bunnies

Lub hare (los yog luav) yog lub cim Easter ib txwm nyob hauv Western European kab lis kev cai. Cov tsiaj no yog txuam nrog fertility thiab abundance. Nws cov duab yog siv los kho cov tsev, nws tau pleev xim rau hauv cov ntawv xa ntawv, thiab tseem muaj Easter Bunny Tsev khaws puav pheej hauv Munich. Chocolate los yog gummy bunnies yog muab rau cov me nyuam rau Easter.

Rau lub rooj festive, koj tuaj yeem ci buns zoo li buns. Daim ntawv qhia yog yooj yim.

Cov khoom xyaw

• 400 g hmoov;

• 200 g qaub cream;

• 200 ml dej;

• 40 g ntawm butter;

• 2 tbsp. l. hmoov qab zib;

• 1 tsp. ntsev;

• 1 qe qaib;

• 1 hnab ntawm poov xab qhuav.

Kev npaj

Sib tov butter, qaub cream thiab dej thiab sov lawv nyob rau hauv ib tug me me saucepan tshaj tsawg tshav kub. Tsis txhob cia nws boil. Ua ib lub qhov nyob rau hauv ib lub roob ntawm hmoov, tawg ib lub qe nyob rau hauv lub txias qaub cream-butter loj, ntxiv hmoov qab zib thiab poov xab, ntsev. Knead lub khob noom cookie (kom txog thaum nws tsis lo rau koj txhais tes). Cia lub khob noom cookie so. Tom qab ntawd txiav mus rau hauv me me pieces thiab puab rau hauv oval buns.

Siv txiab los ua pob ntseg, thiab nrog cov txhuam hniav los ua qhov muag.

Txhawm rau tiv thaiv hares lub qhov muag los ntawm "o" thaum lub sij hawm ci, toothpicks tuaj yeem tso rau hauv lub khob noom cookie thiab tshem tawm tom qab ua noj. Ci cov yob hauv qhov cub ntawm 180 ° C rau 15-20 feeb.

Stuffed "carrots"

Hares hlub carrots, thiab yog li ntawd lub cim no kuj tseem siv tau thaum lub caij ua koob tsheej Easter. Hauv ntau lub tebchaws, lub hnab ntim zaub ntug hauv paus tau tsim thiab ntim cov khoom qab zib los kho cov menyuam yaus. Cov neeg laus, ntawm qhov tod tes, yuav muaj tseeb nyiam ntau cov khoom noj txom ncauj zoo nkauj ua zaub ntug hauv paus.

Cov khoom xyaw

• poov xab mov paj;

• zaub xam lav nrog crab sticks;

• gel zaub mov xim;

• zaub ntsuab.

Kev npaj

Rau kev yooj yim, yuav npaj cov poov xab ua khob noom cookie. Zaub xam lav (nws tuaj yeem ua zaub xam lav ntawm koj xaiv) tuaj yeem ua los ntawm koj tus kheej lossis koj tuaj yeem yuav hauv khw. Tus naj npawb ntawm cov khoom xyaw nyob ntawm seb muaj pes tsawg carrots koj npaj ua. Yob tawm lub khob noom cookie thinly thiab txiav mus rau hauv ib daim hlab. Yob cov strips no rau hauv strands thiab qhwv lawv nyob ib ncig ntawm lub khob cij.

Txhuam lub resulting curls nrog diluted txiv kab ntxwv zaub mov xim. Ci ntawm 180 ° C kom txog thaum kev sib tw. Tshem cov cones thiab sau lub resulting yob nrog lettuce.

Garnish nrog tshuaj ntsuab los yog lettuce thiab pab.

Carrot khoom noj txom ncauj

Lwm qhov kev xaiv rau khoom noj txom ncauj Easter.

Cov khoom xyaw

• 230 g cream cheese;

• 50 g ntawm cheddar cheese;

• ib pob ntawm salted crackers;

• 3 feathers ntawm ntsuab dos;

• 1 tbsp. l. mayonnaise;

• 1 tsp. dawb vinegar;

• 1 tsp. Worcestershire ntses;

• 0.5 tsp. mustard hmoov;

• 0.5 tsp. qej hmoov;

• parsley thiab lwm yam tshuaj ntsuab;

• ntsev thiab txuj lom kom saj.

Kev npaj

Muab tag nrho cov khoom xyaw, tshwj tsis yog cov tshuaj ntsuab thiab cheddar cheese (finely chop lub dos rau qhov no) thiab sib tov kom huv si.

Diav qhov sib tov mus rau ib lub tais loj loj carrot. RUB lub cheddar ntawm ib tug nplua grater thiab sprinkle on to top. Siv parsley thiab lwm yam zaub ntsuab los ua "sab saum toj".

Pab nrog crackers.

Caij nplooj ntoos hlav qhaub cij thiab canapes

Easter yeej ib txwm cuam tshuam nrog lub caij nplooj ntoo hlav, txawm tias lub caij so no tau ua kev zoo siab rau hnub sib txawv txhua xyoo. Yog hais tias snowfalls thiab frosts tseem tshwm sim ua ntej nws, tom qab lub caij ntuj no manifestations ntawm huab cua yog tsawg heev. Yog li ntawd, lub rooj Easter tuaj yeem ntxiv nrog cov khoom noj txom ncauj tshiab. Yog hais tias zoo nkauj dai kom zoo nkauj, lawv yuav tsim lub caij nplooj ntoos hlav mus ob peb vas.

Cov khoom xyaw

• zaub tshiab (txiv lws suav, suav nrog txiv lws suav, dib, radishes, lettuce, carrots thiab lwm yam);

• pitted txiv ntseej;

• baguette los yog crackers;

• cream cheese los yog mayonnaise;

• ntsev, qej thiab lwm yam txuj lom kom saj.

Kev npaj

Txiav lub baguette thinly thiab qhuav nyob rau hauv qhov cub kom txog thaum nkig. Yog tias tsis muaj sijhawm, cov crackers npaj tau siv tau. Muab cov cheese nrog qej thiab txuj lom thiab kis rau ntawm qhob cij. Nyob rau sab saum toj ntawm cov qhaub cij, muab lub halves ntawm Cherry txiv lws suav - lub tis ntawm ib tug ladybug. Ua lub taub hau los ntawm ib nrab ntawm cov txiv ntseej, finely chop lub seem ntawm cov txiv ntseej thiab ntxig rau hauv cov txiv lws suav - cov no yuav yog specks ntawm tis.

Koj tuaj yeem ua canapes los ntawm cov zaub tshiab lossis tsuas yog txiav zoo. Nws tsis yog yuav tsum tau muaj ib tug carving rau qhov no. Tsuas yog me ntsis kev xav thiab txhua yam yuav ua tiav.

Raws li koj tau pom, txhua yam yog yooj yim heev thiab siv tau rau txhua tus. Peb cia siab tias peb cov tswv yim tau tshoov koj siab rau thawj Easter!