Cov txheej txheem:
- 1. Zaub xam lav nrog chips, txiv laum huab xeeb thiab soy hnav khaub ncaws
- 2. Puff zaub xam lav "Sunflower" nrog chips, nqaij qaib, qe, nceb thiab txiv ntseej
- 3. Zaub xam lav nrog chips, pob kws thiab Korean carrots
- 4. Layered zaub xam lav nrog chips, crab sticks, cheese thiab txiv lws suav
- 5. Zaub xam lav nrog chips, dib thiab ntses
- 6. Zaub xam lav nrog chips, hnyuv ntxwm thiab pob kws
- 7. Zaub xam lav nrog chips, zaub qhwv thiab nqaij qaib
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Chips ua ke zoo kawg nkaus nrog nqaij qaib, crab sticks, Korean carrots, hnyuv ntxwm thiab nceb.
Txhawm rau tiv thaiv cov chips los ntawm softening thiab nyob twj ywm crispy, pab cov zaub xam lav tam sim ntawd. Thiab nco ntsoov tias koj tuaj yeem ua mayonnaise koj tus kheej los yog hloov nrog qaub cream, yogurt los yog lwm yam kua ntses.
1. Zaub xam lav nrog chips, txiv laum huab xeeb thiab soy hnav khaub ncaws
Cov khoom xyaw
- 200 g txiv lws suav;
- 1 dib;
- ¼ - ½ dos;
- 1 clove ntawm qej;
- 1 pawg ntawm lettuce nplooj;
- 1-2 tablespoons txiv laum huab xeeb;
- 2 tablespoons soy sauce
- 1 teaspoon suab thaj
- 1 tablespoon mov vinegar
- 1 teaspoon sesame roj
- 30-50 g chips nrog qaub cream thiab zaub ntsuab tsw.
Kev npaj
Txiav cov txiv lws suav rau hauv ib nrab. Chop lub dib rau hauv loj pieces thiab dos rau hauv me me strips. Chop lub qej thiab chop lub lettuce nplooj coarsely. Ntxiv txiv laum huab xeeb rau cov khoom xyaw.
Sib tov soy sauce, qab zib, mov vinegar, thiab noob hnav roj. Lub caij lub zaub xam lav nrog sib tov. Ntxiv cov chips thiab sib tov dua.
2. Puff zaub xam lav "Sunflower" nrog chips, nqaij qaib, qe, nceb thiab txiv ntseej
Cov khoom xyaw
- 6 qe;
- 250 g ntawm cheese nyuaj;
- 2 smoked nqaij qaib;
- 200 g pickled champignons;
- 200 g pob kws - yeem;
- 300-400 g ntawm mayonnaise;
- 100 g pitted txiv ntseej;
- 100-120 g ntawm chips nrog txhua yam tsw.
Kev npaj
Hard boil lub qe, txias thiab tev. Chop cov dawb finely. Grate lub yolks thiab cheese on ib tug nplua grater.
Tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib, tshem tawm cov pob txha. Txiav cov nqaij thiab nceb mus rau hauv me me pieces.
Tam sim no sib sau ua ke cov zaub xam lav hauv qhov kev txiav txim no: ib nrab cheese, qe dawb, nqaij qaib, nceb, cheese, thiab qe qe. Koj tuaj yeem ntxiv pob kws rau zaub xam lav. Txhua txheej, nrog rau cov yolks, yuav tsum tau them nrog mayonnaise. Yog tias qhov no ntau dhau rau koj, lubricate txhua lub tsho thib ob lossis thib peb.
Txhawm rau tiv thaiv cov khoom sib xyaw, ua ib qho mesh. Ua li no, txiav tawm qhov kawg ntawm lub pob thiab nyem cov kua ntses tawm ntawm qhov ntawd.
Txiav cov txiv ntseej rau hauv nyias strips thiab muab tso rau hauv zaub xam lav. Ntxig ob txheej ntawm chips rau ntawm sab.
3. Zaub xam lav nrog chips, pob kws thiab Korean carrots
Cov khoom xyaw
- 400 g ntawm Korean carrots;
- 250 g pob kws kaus poom;
- ob peb tablespoons ntawm mayonnaise;
- 100-150 g ntawm cheese-flavored chips.
Kev npaj
Muab cov carrots, pob kws, thiab mayonnaise. Muab tso rau ntawm ib lub phaj los yog hauv ib lub tais nyias. Sprinkle nrog crumbled chips on to top.
4. Layered zaub xam lav nrog chips, crab sticks, cheese thiab txiv lws suav
Cov khoom xyaw
- 3 qe;
- 1 txiv lws suav;
- 200 g nqaij npuas kib;
- 1-2 cloves qej;
- 200 g ntawm cheese nyuaj;
- 100-150 g ntawm mayonnaise;
- 50-80 g nqaij npuas kib-flavored chips;
- ob peb sprigs ntawm parsley;
- ob peb txiv lws suav - xaiv tau.
Kev npaj
Hard boil lub qe, txias, tev thiab txiav mus rau hauv nyias slices. Txiav cov txiv lws suav thiab. Chop lub crab sticks rau hauv loj pieces, chop lub qej, grate lub cheese on ib coarse grater.
Muab crab sticks thiab txiv lws suav rau ntawm ib lub phaj, npog nrog mayonnaise mesh thiab sprinkle nrog qej. Sab saum toj nrog qe, ntses thiab cheese. Mesh dua thiab nteg tawm cov chips. Garnish nrog parsley thiab txiv lws suav.
5. Zaub xam lav nrog chips, dib thiab ntses
Cov khoom xyaw
- 2-3 qe;
- 1 tau cov ntses liab los yog 1-2 boiled fillets;
- 150-200 g ntawm nqaij npuas kib;
- 1-2 tshiab cucumbers;
- 100 g ntawm chips;
- mayonnaise mus saj.
Kev npaj
Hard boil lub qe, txias thiab tev. Mash ntses nrog diav rawg. Txiav cov sticks thiab qe rau hauv cubes, cucumbers rau hauv ib daim hlab. Ua ke nrog cov chips tawg thiab mayonnaise.
6. Zaub xam lav nrog chips, hnyuv ntxwm thiab pob kws
Cov khoom xyaw
- 4 qe;
- 200 g smoked hnyuv ntxwm;
- 100 g paprika-flavored chips + ib co rau garnish;
- 250 g pob kws kaus poom;
- ¼ pawg ntawm ntsuab dos;
- ob peb tablespoons ntawm mayonnaise.
Kev npaj
Hard boil lub qe, txias thiab tev. Txiav hnyuv ntxwm, 3 qe thiab 1 dawb rau hauv me me cubes. Txiav cov chips rau hauv me me pieces. Ntxiv pob kws, tws dos thiab mayonnaise rau cov khoom xyaw thiab do.
Muab cov zaub xam lav rau ntawm lub phaj, npog nrog mayonnaise thiab ua rau lawv ob peb "xim" ntawm daim tawv nqaij. Txiav lub yolk nyob rau hauv qhov chaw.
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10 qhov zoo tshaj plaws zaub xam lav nrog pob kws
7. Zaub xam lav nrog chips, zaub qhwv thiab nqaij qaib
Cov khoom xyaw
- ½ lub taub hau ntawm Suav cabbage;
- 200 g ntawm cheese nyuaj;
- 300 g smoked nqaij qaib fillet;
- ob peb tablespoons ntawm mayonnaise;
- 50-80 g ntawm paprika-flavored chips;
Kev npaj
Chop lub cabbage coarsely. Txiav cheese thiab nqaij qaib rau hauv ib daim hlab loj. Ntxiv mayonnaise thiab do. Tom qab ntawd ntxiv cov chips thiab do dua.
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Ci carrots, lettuce chips thiab lub caij ntuj sov zaub xam lav
Cov zaub mov noj qab haus huv tuaj yeem ua kom qab thiab noj qab nyob zoo. Thiab cov pov thawj ntawm qhov no yog peb yam zoo nkauj thiab yooj yim video zaub mov txawv: ci carrots, lettuce chips thiab lub caij ntuj sov zaub xam lav. Tom qab saib daim vis dis aus kawg, kuv xav noj heev.