3 yooj yim tkemali sauce recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Tkemali yog lub npe nrov Georgian ntses, qab heev thiab noj qab nyob zoo. Nws ntseeg tau tias nws pab ntxuav lub cev vim qhov loj ntawm pectin muaj nyob rau hauv cherry plum. Ntxiv nrog rau pectin, nws muaj ntau cov vitamin C. Vim nws yog lub caij cherry plum tam sim no, nws tsuas yog tsis yooj yim sua kom tsis txhob sim ua noj! Tias yog vim li cas peb muab koj peb txawv tkemali zaub mov txawv.

Tkemali - Georgian sauce, feem ntau yog siv nrog ntses, nqaij, nqaij qaib, qos yaj ywm thiab pasta sab tais diav. Tkemali yog raws li qaub plum. Kev hloov kho rau cov kua ntses no muaj xws li hloov cov qaub plum nrog lwm cov txiv hmab txiv ntoo qaub, piv txwv li, gooseberries, liab currants.

Hmoov tsis zoo, cov ntses kuj muaj contraindications: vim nws cov acidity siab, koj yuav tsum tsis txhob noj nws yog tias koj muaj teeb meem nrog lub plab zom mov.

Muaj xim liab, daj thiab ntsuab tkemali. Txij li thaum kuv tus phooj ywg muab tag nrho lub pob tawb daj cherry plum rau kuv, kuv xaiv qhov kev xaiv daj. Thawj daim ntawv qhia siv tkemali plum thiab ombalo (mint) txuj lom, tab sis vim tsis muaj cov khoom no, kuv siv daj cherry plum thiab mint. Nws muab tawm incredibly cua!

Peb kuj coj los rau koj mloog ob qho ntxiv rau kev ua tkemali sauce.

1. Tkemali nrog cherry plum

Cov khoom xyaw

• 1 kg ntawm Cherry plum;
• 1 taub hau qej;
• 1 kua txob kub;
• 150 g ntawm mint;
• 150 g ntawm cilantro;
• 150 g ntawm dill;
• 2 teaspoons ntsev
• 3 teaspoons qab zib;
• 1 teaspoon saffron
• 1 teaspoon coriander peas.

Kev npaj

Yaug lub cherry plum, muab tso rau hauv saucepan, npog nrog dej txias thiab xa mus rau qhov hluav taws kub. Tom qab boiling, noj cov txiv hmab txiv ntoo rau 15-20 feeb. So cov txiv hmab txiv ntoo siav los ntawm ib lub sieve. Tsis txhob muab pov tseg cov kua uas tseem tshuav tom qab ua noj, vim nws tuaj yeem dilute cov ntses yog tias nws dhau los ua tuab heev.

Thaum lub cherry plum boiling, grind tag nrho cov tshuaj ntsuab nrog qej, tshiab kub kua txob, ntsev, qab zib, coriander thiab saffron nyob rau hauv ib tug blender. Tom qab ntawd ntxiv qhov sib tov no rau grated Cherry plum thiab yeej zoo dua nrog ib tug blender.

Xa cov ntses rov qab mus rau lub qhov cub, coj mus rau ib lub boil thiab ua noj rau lwm 10 feeb. Muab cov tiav lawm tkemali nyob rau hauv sterilized jars, ncuav me ntsis zaub roj rau saum thiab kaw. Khaws rau hauv qhov chaw txias, tsaus.

Kuv cherry plum yog qaub heev, yog li kuv yuav tsum tau ntxiv ib teaspoon ntawm qab zib. Cov ntses qab heev!

2. Tkemali nrog plum

Cov khoom xyaw

• 1-2 pods ntawm qhuav liab kub kua txob;
• 3 kg ntawm plums los yog Cherry plums;
• 250 g ntawm dill (umbrellas thiab stems);
• 2 khob dej;
• 1-2 tablespoons qab zib;
• 250 g tshiab mint;
• 300 g tshiab cilantro;
• 4-5 cloves ntawm qej;
• ntsev kom saj.

Kev npaj

Yaug lub plum los yog cherry plum, muab tso rau hauv ib lub lauj kaub loj, npog nrog dej txias thiab muab tso rau hluav taws. Thaum cov dej boils, ua noj lub plum rau 20-30 feeb los yog kom txog thaum nws boils.

RUB txiv hmab txiv ntoo los ntawm ib tug sieve. Hloov lub pulp rov qab mus rau saucepan. Khi lub dill kaus nrog ib txoj hlua thiab ntxiv rau plum. Xa cov kua txob liab thiab ntsev rau ntawd. Boil qhov sib tov kom txog thaum tuab, txog 30 feeb.

Thaum lub sauce ua noj, grind tag nrho cov tshiab tshuaj ntsuab thiab qej nyob rau hauv ib tug blender. Tom qab 30 feeb dhau los, tshem cov dill umbrellas los ntawm cov ntses thiab muab pov tseg. Ntxiv cov tshuaj ntsuab thiab qej rau cov ntses thiab ua noj rau lwm 15 feeb.

Ncuav cov ntses tiav rau hauv sterile jars, ntxiv ib tee zaub roj rau saum thiab twist. Khaws rau hauv qhov chaw txias, tsaus.

3. Tkemali nrog walnuts

Cov khoom xyaw

• 3.2 kg ntawm liab cherry plum;
• 150 g suab thaj;
• 2 tablespoons ntsev;
• 1 tablespoon ntawm hop-suneli seasoning;
• 50 g ntawm mint;
• 220 g ntawm cilantro;
• 1 taub hau qej;
• 150-200 g ntawm walnuts.

Kev npaj

Yaug lub cherry plum, muab tso rau hauv saucepan thiab npog nrog dej txias. Tom qab boiling, ua noj rau 15-20 feeb kom txog thaum lub txiv hmab txiv ntoo yog boiled thiab daim tawv nqaij pib cais yooj yim ntawm lub pulp. Tom qab ntawd rub lub cherry plum los ntawm lub sieve thiab ntxiv, yog tias tsim nyog, me ntsis kua sab laug tom qab ua noj.

Sib tov cov zaub ntsuab nyob rau hauv ib lub blender nrog rau qej thiab ntxiv rau cherry plum. Muab ntsev, suab thaj thiab suneli hops rau ntawd. Do lub sauce nrog ib tug blender thiab kub tshaj tsawg tshav kub. Ua noj rau 10 feeb. Tom qab ntawd ntxiv tws walnuts, nqa cov ntses mus rau ib lub boil dua thiab tshem tawm los ntawm tshav kub.

Ncuav tkemali rau hauv jars, ntxiv me ntsis zaub roj rau saum thiab kaw. Khaws rau hauv qhov chaw txias, tsaus.

Daim ntawv qhia twg koj xaiv, nco ntsoov tias koj tuaj yeem hloov kho tus nqi ntawm txhua yam khoom xyaw, vim txhua yam nyob ntawm koj saj. Yog tias koj nyiam qhov qab zib, ntxiv qab zib ntxiv. Los yog, yog tias koj tsis nyiam qej, ces ntxiv tsawg dua. Thiab nyob rau hauv daim ntawv qhia kawg, kuv yuav ntxiv me ntsis kua txob kub, txij li thaum kuv nyiam cov kua ntses kub. Tsis tas yuav txhawj xeeb tias koj tsis ua noj raws li daim ntawv qhia. Tsuas yog hloov qhov sib piv maj mam, txhua zaus koj saj cov ntses.