Yuav ua li cas ua mulled wine - aromatic, tart, sov

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Tsuas yog ob peb feeb cais koj ntawm cov dej haus zoo meej.

Dab tsi mulled wine yog tsim los ntawm

Mulled wine yog ib tug rhuab liab caw nrog qab zib thiab txuj lom. Qhov no yog lub hauv paus. Thiab koj tuaj yeem sim nrog nws. Qhov tseem ceeb yog tsis txhob hnov qab txog ob peb txoj cai.

Qhov koj ua tsis tau yog tsis muaj

Qhuav lossis semi-dry wine feem ntau yog siv. Qhov no mulled wine hloov mus rau ntau astringent thiab hnyav. Tab sis semisweet muab cov dej haus ib velvety saj.

Qab zib, yog tias xav tau, tuaj yeem hloov nrog zib mu. Nws yuav muab nqi zog rau haus nrog lub teeb yam ntxwv aroma.

Ntawm cov txuj lom, cinnamon, cloves, qhiav, hnub qub anise thiab citrus peels - feem ntau txiv qaub - feem ntau yog muab tso rau hauv mulled cawu cub.

Dab tsi tuaj yeem ntxiv

Rau lub hom phiaj ntawm ib tug nplua nuj saj thiab aroma, nutmeg, cardamom, allspice thiab dub kua txob thiab txawm nplooj nplooj yog ntxiv rau mulled cawu cub.

Feem ntau, cov txiv hmab txiv ntoo yog siv los npaj haus: txiv apples, txiv qaub thiab txiv kab ntxwv. Koj tuaj yeem ntxiv raisins, qhuav barberries, cranberries thiab ceev.

Kua txiv yog lwm yam khoom xyaw. Feem ntau lawv noj txiv kab ntxwv, kua, cranberry lossis cherry. Kev sim lovers tuaj yeem ntxiv kas fes, tshuaj yej dub, cognac lossis rum rau mulled caw.

Dab tsi ua ke ntawm cov khoom xyaw koj yuav twv yuav raug hu nyiam

Lifehacker npaj ib qho zoo heev mulled caw los ntawm cov khoom no:

• 2 tablespoons qab zib;
• 1 teaspoon cinnamon
• ½ txiv qaub;
• 1 txiv apples;
• 2-3 cm ntawm Ginger paus;
• 750 ml ntawm liab semi-qab zib caw;
• 250 ml ntawm txiv apples;
• 2-3 sticks ntawm cinnamon;
• 2-3 g ntawm cardamom;
• 1-2 carnation buds;
• 3 allspice peas.

Yuav ua li cas ua mulled wine

Ncuav qab zib rau hauv ib lub tais me me thiab sib tov nrog cinnamon. Yog siv zib ntab, khaws cia rau tom qab. Zib ntab yog ntxiv rau saucepan ntawm qhov kawg ntawm kev ua noj los yog rau iav nrog cov dej haus uas twb tau nchuav lawm.

Tshem tawm cov rind los ntawm txiv qaub thiab txiav lub pulp rau hauv lub voj voog.

Chop lub txiv apples ntxuav mus rau hauv loj pieces.

Tev lub hauv paus ntawm Ginger. Nws yog sai thiab yooj yim dua los ua qhov no nrog ib tug teaspoon, scraping tawm ntawm daim tawv nqaij nrog nws. Txiav cov Ginger rau hauv nyias slices.

Ncuav liab caw thiab kua txiv apple rau hauv saucepan.

Muab tso rau ntawm qis cua sov thiab ntxiv txiv qaub pulp, citrus peels thiab txiv apples.

Ntxiv cov piam thaj thiab av cinnamon (los yog cinnamon tsuas yog siv zib ntab), qhiav, cinnamon sticks, cardamom, cloves thiab allspice.

Kub cawv rau 70-80 ° C: chav yuav tshwm nyob rau hauv lub lauj kaub, thiab koj yuav hnov ib yam dab tsi zoo li ib tug gurgle.

Mulled wine yuav tsum tsis txhob boiled, txwv tsis pub cov saj ntawm wine yuav evaporate nrog rau cov kua.

Npog cov dej haus nrog lub hau thiab tshem tawm ntawm tshav kub. Txhawm rau kom lub cua sov ntev dua, koj tuaj yeem qhwv lub lauj kaub nrog phuam. Insist 10-15 feeb lossis ntev dua me ntsis.

Lim lub tam sim no mulled wine nrog ib tug sieve los yog gauze.

Los ntawm txoj kev, muaj lwm txoj kev ua noj. Nqa 150-200 ml dej mus rau ib lub boil nyob rau hauv ib saucepan, ntxiv spices thiab ua noj rau li 10 feeb.

Yuav ua li cas pab mulled wine

Cov dej haus no haus dej kub. Qhov zoo tshaj plaws, nws yuav tsum tau nchuav rau hauv siab, tuab iav goblets. Nyob rau hauv xws li ib tug tais, mulled cawu cub yuav txias dua maj mam.

Koj tuaj yeem kho qhov dej haus ua ntej noj. Piv txwv li, muab tso rau hauv ib lub cinnamon stick, lub hnub qub anise, ib daim ntawm txiv qaub los yog txiv kab ntxwv, berries. Los yog lo cloves rau hauv lub voj voog ntawm citrus thiab muab tso rau ntawm ntug ntawm iav.