Cov txheej txheem:

Yuav ua li cas ua kom zoo heev toasts uas yuav co koj cov phooj ywg
Yuav ua li cas ua kom zoo heev toasts uas yuav co koj cov phooj ywg
Anonim

Koj tsis tas yuav muaj lub ntsej muag khawv koob los ua noj tshais zoo nkauj, noj su lossis noj hmo. Nws yog txaus noj toast, cream cheese, ci seasoning thiab tig rau koj lub tswv yim.

Yuav ua li cas ua kom zoo heev toasts uas yuav co koj cov phooj ywg
Yuav ua li cas ua kom zoo heev toasts uas yuav co koj cov phooj ywg

Lub secrets rau txaus toast

Miami-raws li tus kws yees duab zaub mov thiab stylist Adeline Waugh tsim cov khoom noj txawv txawv: nws cov qhaub cij zoo li cov duab kos duab. Zoo heev toasts, biscuits, cheesecakes thiab lwm yam zaub mov muaj yeeb yuj yog noj tau kiag li. Adeline tsuas yog siv cov xim ntuj. Nws qhov ci ci zoo ib yam li qhov chaw ua yeeb yam, tab sis nws saj zoo li zoo tib yam (los yog savory) qhaub cij nrog cream cheese los yog lwm cov khoom qab zib.

Yuav ua li cas toast
Yuav ua li cas toast

Kuv nyiam siv ci ci ua ib lub canvas thiab pleev xim rau nws.

Adeline Voe tus kws yees duab zaub mov

Adeline tau tshaj tawm thawj qhov zoo heev ci ci ntawm nws Instagram nrog hashtag #ToastTheRainbow, tab sis cov neeg tawm tswv yim tau hloov npe sai sai rau nws lub ncuav ci ci.

Leej twg tsim tau nws. Txhawm rau ua kom cov cheese muaj xim zoo nkauj, tus kws yees duab zaub mov siv:

  • beet thiab kua txiv hmab txiv ntoo;
  • aromatic seasoning hmoov ntawm turmeric;
  • qhuav blueberry hmoov;
  • spirulina algae hmoov;
  • ob peb tee kua chlorophyll (ib qho khoom noj khoom haus ntxiv uas muag hauv lub tsev muag tshuaj; nws yog siv los ntxiv dag zog rau lub cev).

Daim ntawv qhia yog yooj yim. Koj yuav tsum faib cov cheese rau hauv daim thiab ua rau lawv muaj xim. Tshaj tawm dawb cheese puag ntawm toasted qhob cij thiab ntxiv xim rau saum. Yog tias xav tau, lub ci ci tuaj yeem garnished nrog xim qab zib sprinkles.

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Koj tuaj yeem sim nrog xim tsis kawg.

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Thiab qhov no yog li cas lub mermaid toast yog tsim. Adeline siv spirulina hmoov thiab chlorophyll tee ua cov xim rau cov cheese. Tus kws yees duab zaub mov tau sim nrog cov xim saturation. Koj tuaj yeem decorate xws li ib lub qhaub cij nrog slices ntawm avocado los yog dib.

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Adeline tshaj tawm cov zaub mov txawv nrog cov duab hauv qhov ncauj ntawm nws lub vev xaib.

15 sandwich fillings los ntawm Adeline Voe

  1. Cream cheese tinted nrog kua txiv beetroot, qos yaj ywm slices (qhov no tuaj yeem hloov tau, piv txwv li, nrog taub dag), txiv maj phaub flakes.
  2. Ntshav qab zib qos puree (nrog blueberry hmoov), finely tws, peeled cucumbers.
  3. Yogurt tov nrog almond mis nyuj (los yog tej syrup), ci blackberries, pistachios, tsaus chocolate chips.
  4. Chop slices ntawm ci peaches, muesli.
  5. Cream cheese nrog pickled qab zib dos, physalis berries, grated txiv qaub zest.
  6. Avocado puree nrog pickled radish.
  7. Hazelnut pesto thiab cherry txiv lws suav halves sprinkled nrog balsamic vinegar.
  8. Zib ntab nrog whipped txiv maj phaub cream, spiced pear, sliced.
  9. Cream cheese nrog cardamom thiab almonds, raspberry jam.
  10. Sliced avocado nrog hiav txwv ntsev thiab txiv roj roj, finely tws liab kua txob thiab daj txiv lws suav.
  11. Chocolate kis nrog hazelnuts thiab blueberries, garnished nrog thyme.
  12. Creamy cheese nrog zaj txiv hmab txiv ntoo los yog txiv nkhaus taw sprinkled nrog qhuav mint.
  13. Hazelnut pesto, spinach, blackberry.
  14. Avocado nrog pickled dos, kub peppers thiab kib chickpeas.
  15. Txiv maj phaub yogurt nrog zib mu, tshiab mint thiab pomegranate noob.
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Yuav ua li cas ua hazelnut pesto

Cov khoom xyaw:

  • ⅓ tsom iav ntawm hazelnuts;
  • 1½ khob tshiab basil
  • 3 cloves qej;
  • ⅔ khob roj txiv roj;
  • ½ teaspoon ntsev hiav txwv.

Ua noj. Sib tov tag nrho cov khoom xyaw ua ke hauv lub tshuab ua zaub mov thiab khaws cia rau hauv ib lub thawv airtight.

Pom zoo: