36 hom dumplings koj tsis tau paub muaj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Phau ntawv qhia rau lub ntiaj teb ntawm dumplings thiab lawv cov txheeb ze. Nrog duab!

1. Baozi

Ua ntej ntawm peb daim ntawv teev npe. Los ntawm txoj kev, cov dumplings no nyiam heev ntawm Zaj Tsov Rog - tus phab ej ntawm lub npe nrov tas luav "Kung Fu Panda". Raws li koj tau twv, qhov no yog Suav zaub mov.

Baozi yog tsim los ntawm steamed poov mov paj. Lub filling yog txawv. Cov khoom xyaw nqaij thiab zaub yog siv: ob leeg ua ke thiab sib cais. Feem ntau sau yog nqaij npuas nrog cabbage. Tab sis qee zaum lawv muab cov nqaij minced los ntawm lwm hom nqaij, taum paj, nceb lossis taub dag. Cov duab feem ntau yog puag ncig, nrog me ntsis pinch ntawm sab saum toj.

2. Nroj tsuag

Beriki yog ib txwm tais ntawm Kalmyk cuisine nrog yaj.

Cov hmoov nplej rau buriks yog kneaded los ntawm hwm hmoov, dej, qe thiab ntsev ntxiv. Thaum nws yog infused, lawv pib npaj lub filling. Nyob rau tib lub sij hawm, cov nqaij yog tws nrog ib tug riam rau hauv me me pieces, thiab tsis scrolled los ntawm ib tug nqaij grinder. Finely tws nqaij npuas kib thiab dos, txuj lom thiab tshuaj ntsuab ntxiv rau cov nqaij minced. Yog li ntawd, cov zaub mov hloov tawm mus ua kua thiab aromatic. Lub khob noom cookie yog dov tawm mus rau hauv lub ncuav mog qab zib thiab minced nqaij yog muab tso rau hauv nruab nrab ntawm txhua. Boeriki yog boiled nyob rau hauv boiling salted dej thiab pab nrog butter.

3. Cov

Boraki yog ib lub tais nyias nyias ntawm Armenian cuisine stuffed nrog yaj los yog av nyuj. Nws peculiarity nyob rau hauv qhov tseeb hais tias cov nqaij minced yog pre-kib thiab ces muab tso rau hauv lub khob noom cookie. Lawv tsuas yog kaw los ntawm hauv qab thiab muab tso rau hauv vertically hauv lub lauj kaub. Kom txog thaum siav, lub boraks tsis boiled, tab sis me ntsis simmered thiab kib. Cov zaub mov tau txais kev pab nrog tshuaj ntsuab, zaub los yog gravy raws li matsun (Armenian fermented mis nyuj haus), tshuaj ntsuab thiab qej.

4. Nplej zom

Vareniki yog ib txwm Slavic tais feem ntau pom nyob rau hauv Ukrainian cuisine.

Lub khob noom cookie yuav txawv. Dumplings nrog kefir thiab qe yog kev sib tw thiab fluffy. Ua kom lub tais ntshiv, knead lub mov paj nyob rau hauv dej thiab hmoov, ntsev thiab yob thinly. Chop nqaij, qos yaj ywm, zaub qhwv, nceb, tsev cheese los yog berries feem ntau yog siv los ua ib qho filling. Thaum noj mov, qaub cream los yog butter feem ntau muab tso rau ntawm lub phaj nrog dumplings.

5. Wontons

Wontons yog hom dumplings hauv Suav zaub mov. Lawv feem ntau tau noj hauv cov kua zaub, tab sis qee zaum kib. Tsis tsuas yog nqaij npuas nqaij yog muab tso rau hauv lub filling, tab sis kuj xianggu nceb thiab txawm stalks ntawm cov tub ntxhais xyoob. Ginger, qej thiab kua txob yog generously ntxiv rau cov nqaij minced, yog li cov zaub mov hloov mus rau ntsim heev.

Wonton kua zaub yog tshwj xeeb tshaj yog nrov rau Xyoo Tshiab thiab ntseeg tau tias yog lub cim rau kev ua neej nyob ntev.

6. Gyoza (zeeg)

Gyoza yog Suav zaub mov uas cov neeg Nyij Pooj nyiam heev uas lawv pib xav txog lawv. Nws yog kev cai rau kib hom dumplings hauv Nyiv.

Feem ntau, nqaij npuas nrog grated qhiav, ntsev, kua txob, qej, dos thiab Suav cabbage yog noj rau lub filling. Tab sis qee zaum lawv muab cov nqaij nruab deg, zaub lossis txiv hmab txiv ntoo. Lub khob noom cookie yog txiav mus rau hauv me me feem thiab dov mus rau hauv nyias ncuav mog qab zib. Minced nqaij yog kis nyob rau hauv nruab nrab ntawm txhua tus thiab kib nyob rau hauv txiv roj roj rau ib sab. Tom qab ntawd ncuav dej mus rau nruab nrab, npog nrog lub hau thiab tos kom cov dej evaporate. Thaum ua hauj lwm, gyoza yog muab tso nrog rau sab kib thiab seasoned nrog soy-sesame sauce.

7. Gyurza

Gyurza yog ib lub tais ntawm Azerbaijani cuisine. Nws lub npe yog vim lub fact tias thaum sculpting nyob rau hauv ib tug dumpling, ib tug me me qhov tso tseg thiab thaum tom, lub suab zoo li lub hissing ntawm ib tug nab yog emitted.

Lamb los yog nqaij nyuj hauv av feem ntau yog siv los ua ib qho filling. Cov nqaij yog tov nrog dos nyob rau hauv sib npaug proportions. Ntxiv ntsev, kua txob thiab matsun los yog unsweetened yogurt - lub filling yog qaub. Gyurza yog pab nrog roj, vinegar los yog qaub cream.

8. Nplej

Dumplings yog Singaporean cov kwv tij txheeb ze ntawm dumplings. Lawv yog tsim los ntawm nyias lub khob noom cookie nrog nqaij, zaub los yog nqaij nruab deg.

Muaj cov cai tshwj xeeb rau kev npaj dumplings uas yuav tsum tsis txhob ua txhaum. Piv txwv li, lawv yuav tsum muaj ib tug xov tooj ntawm mov paj tucks, uas yog ua los ntawm tes nrog ib tug xyoob stick. Dumplings yog npaj nyob rau hauv steamed xyoob baskets. Cov duab ntawm dumplings yuav txawv heev: puag ncig, oval … Muaj txawm dumplings nyob rau hauv daim ntawv ntawm cov nkoj, tulips thiab ntses. Cov zaub mov tiav yog pab nrog soy sauce thiab wine vinegar.

9. Diam (dianxin)

Cov suav dumplings no ze dua rau cov khoom qab zib dua li cov chav kawm tseem ceeb. Dim sum yog tsim los ntawm cov mov nplej zoo tshaj plaws, ntim nrog txiv hmab txiv ntoo, zaub lossis nqaij nruab deg thiab steamed. Cov duab ntawm cov dumplings tuaj yeem yog ib qho, nws txhua tus nyob ntawm qhov kev xav ntawm tus ua noj. Dim sum tau txais kev pab thaum lub sij hawm tsoos suav tshuaj yej haus. Txhais los ntawm Suav, lawv lub npe txhais tau tias "kom kov lub siab" lossis "txiav rau lub siab."

10. Dushbara

Dushbara yog ib qho ntawm cov zaub mov qab tshaj plaws ntawm Azerbaijani cuisine. Nws yog ntsim dumplings kua zaub.

Los ntawm lub khob noom cookie nyias heev, dumplings yog ua ib nrab ntawm qhov loj ntawm dumplings. Ua ntej, lawv yog boiled nyob rau hauv salted dej, thiab ces nyob rau hauv nqaij los yog nqaij qaib broth. Thaum ua noj, ntau cov txuj lom, dos quarters thiab qej ntxiv rau hauv lub dushbar.

11. Kaav manty

Ib lub tais ntawm Uyghur cuisine. Kava yog lub taub dag uas yog siv los ua ib qho kev sib npaug sib npaug nrog yaj.

Txhawm rau ua kom cov kua txiv hmab txiv ntoo, cov nqaij thiab cov rog raug txiav los ntawm tes. Cov zaub mov no yog steamed. Nyob rau hauv Uyghur kev lig kev cai, nws yog kev cai siv manti nrog tshwj xeeb seasonings: "lazjan" los ntawm liab kua txob nrog zaub roj los yog "cobra" los ntawm txiv lws suav, kua txob kub thiab qej.

12. Kimchi Mandu

Kimchi-mandu - Kauslim dumplings ua los ntawm nyias nplej mov nplej zom nrog cov nqaij nyug av los yog nqaij npuas nrog taum paj, dos, qhiav thiab ntsim suav zaub qhwv. Qee zaum minced nqaij yog hloov nrog nceb. Nyob rau hauv cov duab, kimchi-mandu zoo ib yam li cov dumplings zoo tib yam, tsuas yog cov npoo ntawm Korean counterparts yog khoov. Cov zaub mov yog siav nyob rau hauv salted dej thiab feem ntau yog pab nrog soy sauce.

13. Nplej

Dumplings yog Czech zaub mov. Tab sis nws kuj tuaj yeem pom hauv Slovak, Austrian thiab Bavarian cuisine. Qos yaj ywm dumplings nrog nqaij los yog nqaij npuas kib yog ib qho ntawm cov nyiam ua noj ua haus rau cov zaub mov no.

Lub khob noom cookie yog tsim los ntawm mashed qos yaj ywm nrog ntxiv ntawm qe thiab hmoov. Tom qab ntawd lawv yob tawm cov ncuav me me, nyob rau hauv qhov chaw uas lawv muab ib tug teaspoon ntawm nqaij filling. Cov dumplings yog dov rau hauv ib lub pob thiab boiled nyob rau hauv salted dej. qaub cream, tshuaj ntsuab, stewed zaub los yog nqaij broth feem ntau ntxiv rau ib lub phaj nrog ib tug npaj-ua tais.

14. Kreplach

Kreplach yog ib txwm ua noj ua haus cov neeg Yudais. Cov dumplings xyaum tsis txawv ntawm Siberian sawv daws, tshwj tsis yog tias nqaij npuas tsis ntxiv rau lawv.

Los ntawm kev lig kev cai, cabbage los yog mashed qos yaj ywm yog muab tso rau hauv Jewish dumplings. Qee lub sij hawm lub dumpling yog dov mus rau hauv cov duab ntawm pob ntseg, thiab qee zaum nws tau muab cov tsos ntawm daim duab peb sab. Feem ntau, kreplach yog siav nyob rau hauv nqaij qaib, tsawg zaus nyob rau hauv zaub broth. Cov zaub mov kuj tuaj yeem muab kib.

15. Kropkakor

Kropkakor - Swedish dumplings. Lawv lub khob noom cookie yog tuab heev. Nws yog tsim los ntawm qos yaj ywm, hmoov nplej thiab qe yolks. Ham, nqaij npuas kib thiab kib dos yog muab tso rau hauv lub filling. Cov khoom yog rounded thiab boiled nyob rau hauv dej ntsev. Npaj dumplings tau txais kev pab nrog lingonberry jam, butter thiab qab zib. Xws li yog qhov sib txawv ntawm saj.

16. Kundums

Kundyumy yog ib qho qub Lavxias teb sab zaub mov. Qhov no yog ib hom dumplings stuffed nrog nceb thiab cereals. Muaj ib qho version uas kundyum tau tshwm sim los hloov cov dumplings ntawm lub rooj noj mov ntshiv. Tab sis lub npe heev ntawm lub tais yog Turkic keeb kwm thiab txhais tau tias "nplej".

Kundyum mov paj yog tshwj xeeb. Nws yog ib qho ua ke ntawm choux pastry thiab kos lub khob noom cookie thiab siav hauv zaub roj. Txoj kev ua noj kundyums kuj txawv heev. Ua ntej, lawv yog ci nyob rau hauv qhov cub, thiab ces simmered nyob rau hauv ib tug nceb broth.

17. Kev

Kurze - Dagestan dumplings. Lawv tau siav nrog nqaij thiab zaub ib yam li cov dumplings niaj hnub. Cov poj niam Caucasian feem ntau sib xyaw cov nqaij sib txawv: lawv siv cov nqaij nyug, nqaij nyug lossis nqaij qaib, uas ntxiv ntsev, kua txob thiab mis nyuj me ntsis. Tab sis nyob rau hauv Dagestan, dos thiab qe yog nyiam rau cabbage filling, thiab lub ntsiab ntawm xws li filling yog dos.

18. Mas

Manty yog hom tshwj xeeb ntawm dumplings los ntawm Central Asia. Lawv yog steamed nyob rau hauv ib tug tshwj xeeb "mantyshnitsa" - lub kaus mom hlau. Manty loj dua dumplings thiab muaj qhov txawv txav. Lub filling rau lawv yog npaj los ntawm minced yaj, nees nqaij los yog nqaij nyuj. Cov nqaij rog rog rog thiab dos kuj ntxiv. Manti feem ntau yog ntim nrog zaub raws caij nyoog xws li carrots lossis taub dag. Cov zaub mov yog pab nrog qaub cream thiab tshuaj ntsuab tshiab.

19. Multashen

Multaschen - German loj dumplings. Lawv lub npe roughly txhais tias "dag Vajtswv." Muaj ib qho version uas cov hauj sam los ntawm Maulbronn lub tsev teev ntuj zais cov nqaij minced nyob rau hauv ib qho spinach filling - tom qab tag nrho, cov nqaij tsis tuaj yeem noj rau Hnub Friday Zoo.

Multashen yog boiled nyob rau hauv tuab nqaij broth thiab pab rau lub rooj nyob rau hauv nws. Feem ntau cov zaub mov no yog seasoned nrog sauce, tshuaj ntsuab thiab ntxuav nrog freshly brewed npias.

20. Modak

Modak yog thawj lub tais ntawm Indian cuisine, reminiscent ntawm khinkali, tab sis tsuas yog nyob rau hauv cov duab. Modaka mov paj yog tsim los ntawm cov hmoov nplej, thiab cov filling yog ntim nrog txiv maj phaub, xibtes qab zib, cardamom thiab txiv ntseej. Cov dumplings qab zib no yog steamed los yog sib sib zog nqus-kib. Modak yog pab nrog ghee.

21. Niam

Momo - dumplings los ntawm Tibet ntawm poov xab tsis muaj poov xab. Cov nqaij minced yog tsim los ntawm nqaij qaib, nqaij npuas, tshis lossis yak nqaij. Qee zaum cheese thiab zaub kuj ntxiv rau qhov txhaws. Cov nqaij minced yog kua txob, ntsev, qej, coriander, dos thiab caraway yog ntxiv thiab qhwv hauv khob noom cookie. Tom qab ntawd lub tais yog boiled thiab pab nrog lub teb chaws dej qab zib.

22. Piav (pyan-se)

Pigodi yog Korean steamed tais. Pigodi originates los ntawm lwm lub teb chaws Korean tais, wangmandu, nws lub npe txhais tau tias "muaj koob muaj npe dumpling". Nws yog los ntawm nws tias cov ncuav qab zib loj no mus.

Pigody feem ntau yog siav nrog nqaij thiab zaub qhwv. Qee zaum cov pies raug txiav raws nruab nrab thiab ntim nrog zaub xam lav, xws li Korean carrots.

23. Subclass

Lub npe txawv txawv no zais lub tebchaws Mari lub tebchaws - dumplings ua los ntawm cov nplej nplej. Nws yog dov tawm nyob rau hauv ib tug nyias txheej thiab txiav mus rau hauv crescent-shaped pieces. Ib qho kev sau ntawm cov nqaij minced hare nrog nqaij npuas lossis cov nqaij badger yog muab tso rau hauv podkilyo thiab hnyav heev nrog dos. Qee lub sij hawm lawv tau ntim nrog millet lossis pearl barley porridge, tsev cheese lossis qos yaj ywm. Cov dig muag dumplings muab tso rau hauv dej npau thiab tshem tawm sai li sai tau thaum lawv ntab.

24. Poses (xiav)

Poses, los yog buuz, yog ib txwm Buryat thiab Mongolian tais. Cov poses me ntsis zoo li manti, tab sis mis nyuj ntxiv rau cov nqaij minced rau lawv. Qhov no ua rau lub tais ntau muaj kua. Txiav nqaij nrog dos yog qhwv hauv lub khob noom cookie kom ib lub qhov nyob rau saum. Noj cov poses rau ob peb nrog lub qhov nce kom lub precious broth tsis nchuav tawm. Tau qhib dumplings loj heev, uas feem ntau yog noj los ntawm tes.

25. Posikunchiki

Posikunchiks yog ib lub tais ntawm Ural cuisine. Lawv zoo li dumplings hauv cov duab, tab sis tau npaj raws li txoj cai chebureks. Muaj ib qho version uas lawv lub npe los ntawm lo lus "sikat", txij li thaum lub pies ntawm thawj tom tuaj yeem muab cov kua txiv hmab txiv ntoo rau ntawm koj cov khaub ncaws.

Lub khob noom cookie rau pies yog kneaded unleavened. Finely tws nqaij los yog minced nqaij los ntawm yaj, nyuj los yog nqaij npuas yog muab tso rau hauv lub filling. Lub filling yog qhwv hauv lub khob noom cookie nrog rau ib daim ntawm butter. Qhov no yog ua kom cov khoom noj txom ncauj muaj kua. Cov npoo ntawm dumplings yog ua tib zoo pinched kom cov kua txiv hmab txiv ntoo tsis tawm thaum lub sij hawm kib. Posikunchiks feem ntau yog noj kub, dipped nyob rau hauv kefir-qej hnav khaub ncaws los yog sauce ua los ntawm mustard, vinegar thiab ntsev.

26. Ravioli

Ravioli yog ib lub tais ntawm Italian cuisine. Feem ntau ravioli yog me dua li cov dumplings. Lawv yog sculpted los ntawm nyias nyias unleavened mov paj, muab cov duab ntawm ib tug crescent, ellipse los yog square nrog ib tug curly txiav ntug. Lub filling tuaj yeem yog nqaij, ntses, zaub lossis txiv hmab txiv ntoo. Cov dumplings no yog boiled los yog kib hauv roj. Fried ravioli tau txais kev pab nrog kua zaub thiab broths.

27. Siberian dumplings

Pelmeni yog ib txwm Siberian tais. Mus rau taiga, Siberian ib txwm coj nrog nws ib qho khoom noj ntawm cov pob zeb Siberian dumplings, uas ob peb feeb hauv dej kub npau npau dhau los ua noj hmo zoo.

Rau Siberian dumplings, knead mov paj, thiab thaum nws yog infused, npaj lub filling. Cov poj niam muaj kev paub dhau los feem ntau siv cov nqaij minced los ntawm ntau hom nqaij. Yav dhau los, grated dej khov tau muab tso rau hauv qhov txhaws kom txias cov nqaij minced. Txoj kev no tau pab kom cov nqaij muaj kua ntau dua. Tam sim no lawv tsuas ntxiv ntsev thiab kua txob mus saj.

28. Tortellini

Tortellini yog ib lub tais ntawm Italian cuisine. Nws yog tsim los ntawm unleavened mov paj thiab sau nrog nqaij, cheese los yog zaub. Tab sis koj tuaj yeem pom tortellini khoom nrog cov txiv ntseej, nceb, berries lossis cov khoom noj mis nyuj ricotta. Cov ces kaum ntawm txhua qhov me me dumpling yog txuas thiab pinched, muab nws cov tsos ntawm ib tug ringlet. Italian dumplings tau txais kev pab nrog ntau cov kua ntses ntawm nceb, cream, dawb wine thiab cheese.

29. Turkish manti

Manti, tsoos rau sab hnub tuaj, muaj nyob rau hauv ntau yam. Classic Turkish manti txawv ntawm lwm hom nyob rau hauv lawv qhov txawv me me thiab yog ib txwm steamed. Nws yuav siv sij hawm ntev thiab kev txawj ntse los lo cov dumplings.

Lub khob noom cookie squares yog ntim nrog minced nqaij nyug los yog yaj nrog tshuaj ntsuab. Manti yog me me uas tus nqi tsim nyog ntawm dumplings tuaj yeem muab tso rau hauv ib lub tablespoon. Feem ntau Turkish manti tau txais kev pab nrog yogurt, paprika thiab mint sauce.

30. Kev

Khinkali yog lub teb chaws zaub mov ntawm Georgian cuisine nrog nqaij filling. Minced nqaij yog npaj ua ntej kom lub khob noom cookie tsis qhuav tawm. Cov nqaij rau txhaws yog seasoned nrog txuj lom, ntau dos thiab qej ntxiv. Lub khob noom cookie yog kneaded nrog hmoov, ntsev thiab ib me ntsis dej, thiaj li hais tias nws hloov tawm mus rau heev ntom thiab nruj. Kev lig kev cai, Georgian housewives sculpt khinkali nyob rau hauv xws li ib tug txoj kev uas ib tug me me mov paj tail yog tsim nyob rau sab saum toj. Cov dig muag dumplings yog boiled nyob rau hauv dej ntsev.

Lawv noj khinkali nrog lawv txhais tes tuav ntawm tus Tsov tus tw, uas yog ces muab pov tseg.

31. Zeppelin

Zeppelins yog ib txwm Lithuanian zaub mov. Cov no yog qos yaj ywm loj zrazy nrog minced nqaij, cracklings, zaub los yog txawm tsev cheese. Cov zaub mov no muaj npe tom qab German airships ntawm Thawj Ntiaj Teb Tsov Rog, uas cov zeppelins zoo sib xws.

Raw thiab boiled qos yaj ywm yog siv ua khob noom cookie nyob rau hauv sib npaug proportions. Zeppelins yog khoom nrog minced nqaij ua ke nrog ib sab phaj. Tias yog vim li cas lawv tig tawm kom txaus siab thiab qab heev. Cov zaub mov tiav tau txais kev pab nrog qaub cream los yog ib tug tshwj xeeb sauce ua los ntawm kib dos thiab cracklings. Zeppelins nyuaj heev rau kev ua noj uas qhov ua noj ua haus tau raug txiav txim los ntawm lawv qhov zoo.

32. Jiaozi

Jiaozi yog hom Suav dumplings. Cov poov xab tsis muab tso rau hauv lub khob noom cookie, lub filling yog minced nqaij npuas ntxiv rau cabbage. Lwm hom filling yog ntau tsawg dua. Jiaozi tuaj yeem muaj ntau yam duab, tab sis feem ntau lawv tau ua daim duab peb sab nrog ib tug longitudinal pinch rau saum. Cov dumplings yog steamed thiab pab nrog ib txwm soy sauce, minced qej thiab vinegar.

Lub npe nws tus kheej hauv kev txhais lus txhais tau tias "hloov ntawm ib qho mus rau lwm tus". Yog li ntawd, thaum lub sijhawm qub thiab xyoo tshiab, nrog rau lub caij nplooj zeeg thiab lub caij ntuj no, nws yog lub sijhawm noj jiaozi.

33. Chumars

Chumars yog ib lub tais ntawm Mordovian thiab Tatar cuisine. Nws yog dumplings nyob rau hauv broth.

Txhawm rau npaj chumars, lawv siv cov nplej, taum pauv, buckwheat lossis lentil hmoov. Rau lub filling, coj salted lard, txiav mus rau hauv me me pieces thiab qhwv txhua nyob rau hauv ib tug dov mov paj lub voj voog. Txhawm rau tiv thaiv cov chumars los ntawm kev lo rau ib leeg, lawv tau nchuav nrog hmoov nplej. Qee lub sij hawm qos yaj ywm thiab carrots ntxiv rau lub broth nrog dumplings. Nyob rau hauv rooj plaub no, koj thawj zaug yuav tsum tau boil lub qos yaj ywm. Npaj chumars tau txais kev pab nrog broth thiab qaub cream.

34. Cwj Vuam Chiv (chuchpara)

Chuchvara yog ib lub tais ntawm Uzbek cuisine nyob rau hauv daim ntawv ntawm boiled khoom ua los ntawm unleavened mov paj stuffed nrog nqaij. Tsis zoo li dumplings, chuchvara yog qhov me me. Lwm qhov sib txawv yog tias cov nqaij npuas minced yeej tsis siv rau kev sau cov tais no. Lub filling yog suav hais tias zoo tagnrho thaum nqaij thiab dos yog finely tws nrog ib tug riam, thiab tsis dhau los ntawm ib tug nqaij grinder.

Lub khob noom cookie feem ntau dov tawm nyob rau hauv ib daim ntawv loj thiab txiav rau hauv squares. Tom qab ntawd ib lub pob ntawm cov nqaij txhaws yog muab tso rau ntawm lawv txhua tus thiab lub khob noom cookie yog folded rau hauv ib lub hnab ntawv, khoov cov ces kaum mus rau qhov chaw. Chuchwara yuav luag ib txwm ua haujlwm hauv cov kua zaub seasoned.

35. Shao-Maiv

Lwm ntau yam ntawm Suav dumplings yog shao-mai. Lawv yog knots ntawm mov paj nrog muaj kua filling muab zais rau hauv. Nws feem ntau muaj cov nqaij npuas minced, cws, nceb shiitake, ntsuab dos thiab qhiav. Lub filling yog qhwv nyob rau hauv nyias nplej mov paj thiab steamed. Thaum ua hauj lwm, lub tais yog seasoned nrog Suav mov wine, soy sauce, sesame roj thiab garnished nrog crab caviar.

36. Yufa ash

Rounding tawm peb cov npe yog dumplings ntawm Crimean Tatars - yufakh tshauv. Crimean Tatar cuisine yog ib qho ntawm cov attractions tseem ceeb ntawm Crimea. Yufah tshauv hauv kev txhais lus txhais tau tias "me ntsis zaub mov". Thiab hauv nws qhov loj me, cov zaub mov no tuaj yeem sib tw nrog Turkish dumplings. Txhua dumpling yog qhov loj ntawm tus ntiv tes, tsis muaj ntxiv: 6-7 cov khoom me me yuav tsum haum rau hauv ib lub tablespoon. Yufakh tshauv yog ua ke nrog broth.