RECIPES: Ntau yam Burger & Kub Dog Buns

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Qhov ntau yam ntawm cov khoom ci hauv khw tsis muaj laj thawj tsis nco qab txog cov zaub mov txawv hauv tsev. Rau txhua tus neeg uas tsis ntshai ntawm fiddling nrog cov hmoov nplej thiab cov poov xab, ib daim ntawv qhia yooj yim rau lub khob noom cookie thoob ntiaj teb uas ua haujlwm rau cov dev kub thiab hamburgers. Ib qho ntxiv rau lub caij ntuj sov barbecues thiab lwm qhov laj thawj kom nco ntsoov koj tus kheej ntau npaum li cas cov qhob cij hauv tsev saj zoo dua li cov mov ci.

Rau kev ua noj peb xav tau:

Ua tib zoo sifting hmoov, muab nws nrog poov xab, qab zib thiab ntsev.

Ntxiv dej sov (38-40 degrees) los yog mis nyuj rau cov khoom xyaw qhuav, ces xa cov qe, zib ntab, butter nyob rau hauv chav tsev kub thiab grated boiled qos yaj ywm. Cov tom kawg yuav tsum tsis txhob kub, txwv tsis pub qhov kub siab tuaj yeem cuam tshuam qhov kev ua ntawm cov poov xab.

Do tag nrho cov khoom xyaw ua ke rau ob peb feeb. Lub khob noom cookie tiav yog nplaum thiab mos.

Peb nqa ib lub ntim ntawm qhov tob dua los yog txoj kab uas hla, grease nws hauv qab thiab phab ntsa nrog zaub roj, thiab tom qab ntawd muab cov qos yaj ywm rau hauv nws.

Npog cov tais diav nrog cling zaj duab xis thiab cia lawv sov li 2 teev los yog kom txog thaum lawv loj dua ob npaug. Qhov kawg tshwm sim yog ib yam zoo li no.

Tam sim no peb faib lub khob noom cookie rau hauv feem. Qhov loj ntawm qhov kawg tsuas yog txwv los ntawm koj lub siab nyiam, tab sis peb pom zoo kom nres ntawm lub ntsiab lus kub: rau burger nws yog 140 grams, thiab rau tus dev kub - 120 grams (ntev yog li 10 centimeters). Peb tsim cov buns, nteg lawv tawm ntawm ib daim ntawv ci nrog parchment, tawm rau lwm teev thiab cia lawv tuaj zaum ob.

Lubricate lub buns nrog whipped qe yolk thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees rau 12 feeb.

Tom qab ntawd peb grease lawv nrog melted butter thiab rov qab mus rau qhov cub rau ib lub sij hawm zoo sib xws. Tom qab ntawd lwm daus ntawm butter rau lub buns, thiab koj ua tiav!

Daim ntawv qhia

Cov khoom xyaw:

• hmoov - 6 tbsp. (750 g);
• qab zib - ½ tsp. (100 g);
• ntsev - 1 tbsp. l.;ua.
• qhuav poov - 1 ½ tsp. (4 g);
• dej sov - 1 ⅓ tbsp. (320 ml);
• zib mu - 60 ml;
• boiled qos yaj ywm (finely grated los yog pureed) - 1 tbsp.;
• qe - 2 pcs. (+ yolk rau txhuam);
• butter - 113 g (+ rau lubrication).

Kev npaj

1. Sift hmoov thiab sib tov nrog poov xab, qab zib thiab ntsev.
2. Ncuav dej sov (38-40 degrees), ob peb lub qe ntaus, zib mu rau hauv hmoov sib tov, thiab ces muab qos yaj ywm thiab butter nyob rau hauv chav tsev kub.
3. Knead lub khob noom cookie rau 1-2 feeb, hloov mus rau ib lub tais greased thiab cia kom sov kom txog thaum nws loj (txog 2 teev).
4. Faib lub khob noom cookie rau hauv feem (120 thiab 140 grams rau cov dev kub thiab burgers, feem) thiab cov duab. Peb tawm ntawm cov buns tuaj ib zaug thib ob rau lwm teev.
5. Lubricate hauv tsev buns nrog whipped yolk thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees rau 12 feeb. Peb tshem tawm cov ntawv ci, npog lub buns nrog ib txheej ntawm melted butter thiab teem rau ci rau lwm 12 feeb. Tsis tas li ntawd, grease lub buns nrog roj tom qab tshem tawm ntawm qhov cub.