Cov txheej txheem:

Feem ntau yuam kev hauv Italian ua noj
Feem ntau yuam kev hauv Italian ua noj
Anonim

Cov tais diav txawv teb chaws feem ntau yoog raws li kev coj noj coj ua ntawm lwm lub tebchaws, thiab Italian cuisine tsis muaj qhov tshwj xeeb. Peb yog li accustomed mus rau innovation nyob rau hauv cov zaub mov uas peb xav txog lawv Ameslikas Mediterranean. Tab sis cov Italians tag nrho tawm tsam nws!

Feem ntau yuam kev hauv Italian ua noj
Feem ntau yuam kev hauv Italian ua noj

Ntxiv qab zib rau carbonara

Ib lub zes ntawm spaghetti thiab nqaij npuas kib, nyob rau hauv uas lub yolk yog rhuab, yog ib tug nyiam pasta ntawm Italian cuisine nyob rau hauv peb cheeb tsam. Thiab nws tus kheej daim ntawv qhia yog ua tiav los ntawm cov kws ua zaub mov hauv zos, los ntawm kev hwm tus kheej ntawm Italian tuav nws lub taub hau. Muaj ntau cov rog ntawm nqaij npuas kib, yolk, txiv roj roj thiab parmesan nyob rau hauv lub pasta, yog li nws tsis xav tau qab zib. Cov neeg uas tau pampered nyob rau hauv lub xyoo puag ncig lub hnub tsis to taub peb craving rau tsub zuj zuj ntawm subcutaneous rog rau lub caij ntuj no. Yog li ntawd, lawv tsis pom zoo rau kev tsim kho tshiab hauv qhov zoo ntawm cov qab zib hauv carbonar.

Stefano Antoniolli kws ua zaub mov ntawm Italian khw noj mov Ntses & Fusion thiab so Park Verholy

Zoo li ntau cov tais diav Italian, daim ntawv qhia carbonara tau tsim los ntawm cov khoom uas txhua tus neeg ua liaj ua teb tsis zoo muaj nyob rau hauv Tshuag. Qe, nqaij npuas kib, butter - yooj yim txheej. Tab sis tsis yog txhua tus muaj peev xwm them taus cream. Yog tias leej twg muaj nyuj, nws cov mis nyuj feem ntau yog siv los ua Parmesan, tsis yog qab zib.

Kev xaiv tsis raug ntawm paste

Cov neeg Italians tsis tuaj nrog 176 hom nplej zom vim lawv dhuav. Txhua lub pasta zoo dua haum rau qee yam khoom siv ntau dua li lwm qhov. Piv txwv li, cheese sauce mus zoo nrog farfalle. Thaum lub tais txias me ntsis, cov cheese yuav tsis lo rau lub phaj, tab sis yuav nyob twj ywm hauv lub hollows ntawm pasta "butterflies". Nws yog qhov zoo tshaj plaws rau boil penne rau cov kua ntses nrog minced nqaij: cov nqaij yog khoom rau hauv lub qhov ntawm cov hlab ntsha thiab tsis nyob twj ywm ntawm lub phaj. Fatty sauces, tshwj tsis yog cov cheese, yuav tsum tau ua ke nrog spaghetti: lawv zoo tagnrho faib raws tag nrho ntev ntawm cov nplej zom.

Parmesan rau ntses tais diav

Parmesan yog cov khoom lag luam ywj pheej thiab lub ntsiab seasoning ntawm lub rooj Italian. Pab nws nrog ntsev thiab kua txob ntawm lub tsev noj mov zoo lossis noj hmo hauv tsev. Tab sis muaj ib qho tsis txaus ntseeg nyob ntawm lub rooj, tus neeg ua haujlwm nrov nrov tso lub tais, thiab tus ua noj ua kom muaj riam loj? Tej zaum koj yuav tau tsis quav ntsej txog kev nchuav Parmesan rau ntawm cov ntses tais. Koj yuav tsum tsis txhob ua nws. Cov neeg Italians muaj kev nkag siab ntau dhau rau kev sib xyaw ua ke ntawm saj ntawm cov tais diav, hu nkauj tawm ib tus thawj coj ntawm lawv. Cov saj ntawm ntses thiab parmesan yuav sib tw hauv lub tais, thiab kev sib haum xeeb yuav tsis ua haujlwm ntawm no. Tab sis tus kws ua zaub mov sim nyuaj heev!

Stefano Antoniolli kws ua zaub mov ntawm Italian khw noj mov Ntses & Fusion thiab so Park Verholy

Lub zog tsw ntawm cheese tiag tiag distors lub complex tsw ntawm cov ntses. Tab sis chav ua noj tsis sawv ntsug. Nws tsim rau lub hom phiaj ntawm kev zam thiab cov qauv tshiab. Cov ntses tuaj yeem noj nrog cheese. Nco ntsoov tias cov tais diav tau npaj los ntawm tus kws ua zaub mov paub txog uas tuaj yeem suav tag nrho cov kev hloov pauv hauv cov saj ntawm cov ntses thaum ntxiv cheese rau nws thiab nthuav tawm lawv nyob rau hauv lub teeb pom kev zoo tshaj plaws.

Iterating nrog cov khoom

Italian cuisine yog zoo nkauj nrog nws simplicity, yog li ua noj ua haus yog heev yooj yim. Koj tsuas yog yuav tsum paub tias cov khoom twg muab kev sib xyaw ua tiav, thiab qhov twg tsis ua ke txhua. Txiv lws suav, mozzarella thiab basil rau zaub xam lav, minced nqaij, lws suav muab tshuaj txhuam thiab spaghetti rau pasta. Koj tsis xav tau dab tsi superfluous - nws yuav ua rau cov khawv koob ntawm Italian zoo meej ntawm kev yooj yim. Peb cov khoom xyaw tseem ceeb ntawm txhua lub tais Italian - olio, aglio, peperoncino (roj, qej, kua txob kub) - tsuas yog ntxiv ob peb cov khoom xyaw tseem ceeb thiab koj ua tiav.

Frivolous cwj pwm rau lub sij hawm

Tus yam ntxwv ntawm kev npaj ntawm pasta "al dente" (al dente - ntawm tus hniav) nyob rau hauv Italian cuisine yog ib qho tseem ceeb raws li lub xub ntiag ntawm parmesan, roj, qej thiab kua txob rau ntawm lub rooj. Pasta tsis tas yuav tsum tau siav raws li lub hauv paus ntsiab lus ntawm dumplings - nws yuav tshwm sim, thiab tom qab ntawd lwm 10 feeb. Txwv tsis pub, koj yuav tsis tau, tab sis navy-style vermicelli.

Txhua Italian pasta muaj nws lub sijhawm ua noj. Nws yuav tsum tau qhia rau ntawm lub ntim.

Tsis quav ntsej cov cai no txhais tau hais tias depriving koj tus kheej ntawm lub gastronomic txaus siab ntawm ib tug zoo npaj Italian tais. Qhov kev xav ntawm cov tshuaj txhuam hniav me me yog qhov yuav tsum muaj hauv Italian cuisine.

Raws li koj tau pom, tsis muaj dab tsi nyuab. Ntawm qhov tsis sib xws, qhov tseem ceeb hauv Italian cuisine yog ua kom yooj yim. Koj puas tau ntsib ntau yam yuam kev hauv Apennine cuisine?

Pom zoo: