2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Ntawm no yog yuav ua li cas kom tau yooj yim tua nqaij qaib thiab tom qab ntawd ci nws zoo li mos thiab muaj kua tsis muaj daim ntawv qhia.
Pib los ntawm kev npaj cov carcass, uas yuav tsum xub muab ntxuav thiab wiped qhuav. Nws yog ib qho tsim nyog yuav tsum tau so cov noog, raws li cov dej noo ntawm qhov chaw yuav cuam tshuam nrog kev tsim ntawm cov xim kub thiab crispy crust.
Yog tias tus neeg tua tsiaj tsis ua rau koj, txiav tawm cov rog sab hauv los ntawm cov nqaij qaib.
Tig lub cev mus rau hauv siab thiab txiav tawm cov qog tsis hnov tsw coccygeal saum tus Tsov tus tw: lawv zoo li ib khub ntawm cov pob mos grey-daj.
Txiav tawm cov tawv nqaij tshaj caj dab, thiab ruaj ntseg nrog tus txhuam hniav los yog xov ntawm tis.
Tig lub carcass ntawm lub mis-sab thiab tig cov lus qhia ntawm lub tis hla lub nraub qaum kom tiv thaiv kom tsis txhob kub hnyiab thaum ci.
Txhua yam, tus noog yog npaj, tam sim no nws yuav tsum tau rubbed nrog txiv ntseej roj thiab generously sprinkled nrog ntsev nyob rau hauv thiab tawm.
Yuav luag txhua yam tuaj yeem muab tso rau hauv kab noj nqaij qaib: los ntawm cov noog me xws li quails rau koj nyiam cov tais diav thiab cov tshuaj tsw qab thiab zaub. Peb txiav txim siab nyob ntawm qhov kev xaiv kawg, muab ob peb lub dos nruab nrab thiab crushed qej cloves rau hauv cov noog. Koj tuaj yeem hloov lossis ntxiv rau lawv nrog celery (stem lossis hauv paus), parsnips lossis carrots.
Tom ntej no, peb xa ib pob paj ntawm garni, nyob rau hauv peb cov ntaub ntawv, muaj xws li ib tug me me txheej ntawm thyme thiab laurel. Ib zaug ntxiv - yog tias muaj - ntxiv rosemary, basil, parsley, los yog tarragon rau cov khoom qab zib.
Qhov kawg ntxiv yog, uas tuaj yeem hloov nrog citrus tshiab. Nws nyob ntawm no rau qhov tsw, tab sis tom qab ci, cov noog tuaj yeem nchuav rau hauv cov kua txiv hmab txiv ntoo ci.
Tom qab tag nrho cov ntxiv nyob rau hauv cov nqaij qaib, peb khi nws cov drumsticks nrog ib tug tsis-synthetic xov thiab xa mus rau lub qhov cub. Qhov ua kom yuam kev tseem ceeb rau cov nqaij qaib hauv khw muag khoom yog tau txais lub sijhawm ci zoo. Rau ib tug qaib, nws yog xam los ntawm ib tug yooj yim formula: 20 feeb ntawm 180 degrees rau txhua ib nrab ib kilogram ntawm qhov hnyav.
Lub yeej-yeej ci nqaij qaib ua tiav, tab sis cia cov nqaij qaib so li 10 feeb ua ntej slicing thiab tshem tawm tag nrho cov ntxiv los ntawm kab noj hniav. Txwv tsis pub, thaum txiav, tag nrho cov kua txiv hmab txiv ntoo uas peb mob siab rau saib xyuas tuaj yeem tawm.
Pom zoo:
Yuav ua li cas kom tsis txhob muaj teeb meem yog tias koj xav siv daim ntawv theej ntawm koj daim ntawv hla tebchaws hauv Is Taws Nem
Muab daim ntawv theej hluav taws xob ntawm koj daim ntawv hla tebchaws yog qhov txaus ntshai. Tab sis muaj cov cai yooj yim los pab tiv thaiv koj cov ntaub ntawv thiab tsis txhob dhau los ua tus neeg raug dag ntxias
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