Cov txheej txheem:
- Peaches thiab nectarine
- Txiv nkhaus taw
- Grape
- Plums
- Fig
- Txiv lws suav
- Cherry
- Tangerines
- Txiv kab ntxwv
- Txiv tsawb
- Strawberry
- Raspberries
- Blueberry
- Garnet
- Lychee
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Dab tsi koj yuav tsum tau them sai sai rau txhawm rau yuav cov txiv hmab txiv ntoo uas siav tshaj plaws, muaj ntxhiab thiab qab qab.
Peaches thiab nectarine
Yog lub caij ntuj sov tuaj yeem yog txiv duaj, nws yuav yog txiv duaj. Nws yog qhov zoo dua los yuav lawv hauv khw. Nqa nws los ze rau ntawm koj lub ntsej muag thiab tsis hnov tsw. Xaiv txiv duaj nrog cov tawv nqaij ci. Nws yuav tsum yog liab, txiv kab ntxwv, liab. Thiab lub pulp yog ci daj, zoo li paj noob hlis paj. Nias maj mam rau ntawm txiv duaj, nws yuav tsum ruaj thiab tsis dhau mos.
Nectarines yuav tsum muaj daim tawv nqaij liab nrog daj dots. Cov txiv hmab txiv ntoo no zoo tshaj plaws noj tawv kom lawv crunch thaum koj tom lawv. Noj cov zaub mov muag tsuas yog thaum tsis muaj lwm tus, lossis thaum koj tsis nco qab txog lawv thiab tom qab ntawd pom lawv qhov chaw nyob deb ntawm lub tub yees.
Cov txiv hmab txiv ntoo nrog cov nqaij daj yog cov uas muaj ntxhiab ntau dua, thaum cov txiv hmab txiv ntoo nrog cov nqaij dawb yog qab zib. Dawb peaches thiab nectarine tsis tshua muaj acidic, yog li lawv yuav qab zib txawm tias lawv softness. Lawv aroma yog hloov maj mam, floral, tab sis tsis khaus li cov yellows. Xaiv raws li koj nyiam.
Txiv nkhaus taw
Mango yuav tsum tau noj siav, thaum cov kua txiv ntws tawm ntawm nws. Lub saj ntawm xws li txiv hmab txiv ntoo yog qab zib, me ntsis tart, thiab aroma yog nplua nuj. Qhov tsuas yog downside rau mango yog tias nws nyuaj rau tev. Koj yuav tsum tau tinker nrog rab riam, thiab tseem khaws cia rau ntawm lub phaj thiab daim ntaub so ntswg kom tsis txhob tawm cov kua txiv hmab txiv ntoo ntawm txhua yam nyob ib puag ncig.
Mango ripe yog ruaj, tsis heev mos. Yog hais tias daim tawv nqaij yog wrinkled, cov txiv hmab txiv ntoo yog overripe los yog pib rot nyob rau hauv. Nws yuav tsum yog tus, ntawm cov xim ci ci, tsis muaj pob. Nws zoo yog tias muaj qhov tsaus me me ntawm nws. Qhov no qhia tias txiv hmab txiv ntoo siav.
Ua tib zoo mloog rau qhov tsw. Nws yuav tsum yog qab zib thiab resinous. Nyob rau hauv txiv nkhaus taw nrog qaub tsw, cov txheej txheem fermentation twb pib, xws li txiv hmab txiv ntoo yuav tsum tsis txhob yuav. Yog hais tias cov txiv hmab txiv ntoo tsis hnov tsw, nws tau khaws unripe. Nws yuav tsuas yog tasteless.
Grape
Saib cov xim ntawm berries. Ripe ntsuab txiv hmab txiv ntoo muaj ib tug yellowish tint. Liab txiv hmab txiv ntoo yuav tsum muaj ib tug sib sib zog nqus wine xim, tsis muaj ntsuab me ntsis ntawm daim tawv nqaij. Cov txiv hmab txiv ntoo siav muaj xim dub heev, yuav luag dub.
Ripe berries yog ruaj thiab du, nruj nreem txuas rau stalks. Yog hais tias cov stalks lawv tus kheej yog ntsuab thiab hloov tau, cov txiv hmab txiv ntoo yog tshiab. Shriveled los yog ntub berries yog ib qho cim qhia tias txiv hmab txiv ntoo tau ploj mus tsis zoo.
Yog hais tias lub berries muaj ib tug dawb matte txheej, uas yog lawm. Nws yog ib qho kev tiv thaiv ntuj tiv thaiv kev lwj thiab ya raws. Txawm hais tias cov quav hniav tsis tau ntxuav tag, nws muaj kev nyab xeeb los noj xws li berries.
Plums
Plums ntawm txhua yam xim - liab, daj, ntshav - yuav tsum tsis txhob mos heev. Thaum nias maj mam, Berry yuav tsum caij nplooj ntoos hlav. Tsis txhob yuav shriveled los yog saggy berries. Tab sis zam qhov nyuaj heev thiab. Lawv yuav tsis siav txawm tias nyob hauv qhov chaw tsaus rau ob peb hnub.
Tag nrho cov berries yuav tsum muaj qab zib, yam ntxwv plum aroma. Ib lub greyish txheej ntawm plums, zoo li ntawm grapes, tiv thaiv berries.
Fig
Nws yuav tsum yog mos, tab sis tsis dhau mos. Tsis txhob yuav txiv hmab txiv ntoo yog tias nws zoo li wrinkled los yog muaj kab nrib pleb uas ua rau cov kua txiv ntws tawm. Tab sis daim tawv nqaij du heev tsis yog ib qho kev xaiv. Xws li txiv hmab txiv ntoo tseem tsis tau ripened.
Figs lwj sai heev, lawv tsis tuaj yeem khaws cia rau lub sijhawm ntev. Siv nws li ntawm ib mus rau ob hnub ntawm kev yuav khoom.
Txiv lws suav
Cov nqaij ntawm cov txiv hmab txiv ntoo yuav tsum qab zib thiab crunchy, ruaj thiab tsis dhau dej. Cov txiv hmab txiv ntoo siav, thaum tapping rau ntawm nws, yuav tawm suab nrov, thiab thaum nyem, nws yuav tawg.
Saib daim tawv nqaij ntawm cov txiv lws suav. Nws yuav tsum ci ntsa iab, tsis muaj kev txiav los yog tawg, nrog cov kab txaij zoo. Tej zaum yuav muaj qhov me me daj ntawm sab. Lub sijhawm no, cov txiv hmab txiv ntoo kov av thaum nws loj hlob.
Cherry
Xaiv tsaus liab berries. Lawv yuav siav. Cov berries lawv tus kheej yuav tsum ruaj thiab ci. Cov stems yog ntsuab thiab hloov tau. Yog hais tias lawv tau qhuav thiab darkened, ces cov berries tau nyob rau hauv lub khw tau ntev.
Saib ntawm qhov chaw uas tus stalk koom. Yog hais tias daim tawv nqaij wrinkled muaj, lub berries tau khaws cia rau ib ntev lub sij hawm nyob rau hauv chav tsev kub. Tej zaum lawv yuav qab zib, tab sis tsis tshiab ntxiv lawm.
Tangerines
Tangerines feem ntau yog xaiv rau lawv cov tsw. Yog hais tias nws yog nplua nuj thiab sweetish, txiv hmab txiv ntoo yog tiag tiag ripe. Txhawm rau kuaj qhov no, maj mam rub lub rind nrog koj tus ntiv tes.
Nyob rau hauv ripe tangerines, lub tev tsis nruj heev rau lub pulp. Nws yog nyias thiab yooj yim los ntxuav. Thiab thaum nias, nws springs. Tsuas yog tsis txhob nias nyuaj, tangerines wrinkle yooj yim.
Xyuas cov txiv hmab txiv ntoo rau qhov hnyav. Yog tias lawv hnyav, ces muaj kua txiv hmab txiv ntoo ntau hauv lawv. Tsis txhob yuav tangerines uas yog mos heev nrog cov pob los yog dents. Lawv pw ntev dhau lawm thiab pib deteriorate.
Txiv kab ntxwv
Them mloog rau qhov hnyav ntawm cov txiv hmab txiv ntoo. Qhov hnyav dua lub txiv kab ntxwv, qhov ntau ripe thiab muaj kua. Xaiv cov txiv kab ntxwv tawv nrog cov tawv nqaij du, nyias.
Tab sis cov xim tsis tuaj yeem ib txwm tso siab rau. Qee hom, xws li Valencia, rov qab mus rau xim ntsuab tom qab ripening. Tsaus me ntsis ntawm tev tsis txhais hais tias cov txiv hmab txiv ntoo tau ploj mus tsis zoo. Nws tsuas yog hais tias xws li txiv kab ntxwv tau loj hlob nyob rau hauv qhov kub thiab txias huab cua.
Txiv tsawb
Yog tias koj yuav siv tam sim ntawd, yuav cov txiv hmab txiv ntoo - daj, nrog me me xim av specks. Yog tias koj xav khaws cov txiv hmab txiv ntoo rau ob peb hnub, xaiv cov zaub ntsuab. Cov txiv tsawb no yuav maj mam ripen. Zoo tagnrho rau cov khoom noj - ci daj nrog ntsuab xaus.
Tsis txhob yuav cov txiv tsawb browned uas muag heev. Lawv twb pib rot sab hauv. Thiab cov xim grey ntawm daim tawv nqaij qhia tau hais tias cov txiv hmab txiv ntoo tau khaws cia ntawm qhov kub thiab txias. Lawv tsis zoo li yuav qab.
Strawberry
Thawj qhov koj yuav tsum pom yog cov nplua nuj, qab zib aroma. Cov strawberries yuav siav thiab qab. Yog hais tias berries tsis muaj ntxhiab tsw, lawv yuav saj npliag.
Kuj xyuam xim rau xim. Berries nrog dawb los yog ntsuab me ntsis yuav tsis ripen. Qhov zoo tshaj plaws, cov berries yog lub teeb liab. Cov xim tsaus heev qhia tias strawberries yog overripe.
Lub berries yuav tsum ruaj, tsis muaj dents los yog puas. Yog hais tias lawv tau tso tseg rau ntev thiab ua mos heev, siv lawv rau ci los yog ua noj compote.
Raspberries
Raws li nrog rau feem ntau lwm cov txiv hmab txiv ntoo thiab berries, xyuam xim rau tsw. Nyob rau hauv ripe qab zib raspberries, nws yog tag nrho-bodied. Xaiv nyuaj, qhuav berries uas tsis muaj kev puas tsuaj thiab pwm. Ntau hom ntawm raspberry muaj xim sib txawv. Qhov loj tshaj plaws yog tias nws yog uniform, tsis muaj ntsuab me ntsis.
Raspberries khaws cia tsawg heev. Sim siv nws li ntawm ob peb hnub tom qab kev yuav khoom. Los yog khov rau kev siv yav tom ntej. Yog hais tias lub berries ua mos heev, grind lawv nyob rau hauv ib tug blender los yog boil lub jam.
Blueberry
Ripe blueberries ntawm uniform xim, tsis muaj redness. Tej zaum yuav muaj greyish txheej rau nws. Qhov no yog txheej txheem tiv thaiv ntuj.
Xaiv cov berries nyuaj. Cov mos mos, dej blueberries tau tso tseg rau ntev dhau lawm thiab twb poob lawv qhov tsw. Zoo li tag nrho cov txiv hmab txiv ntoo qaub, nws tsis khaws cia rau lub sijhawm ntev, nws yog qhov zoo dua los noj tam sim ntawd.
Garnet
Xaiv cov txiv hmab txiv ntoo loj nrog cov tawv nqaij ci xim. Tuav lub pomegranate hauv koj txhais tes, nws yuav tsum hnyav - nws txhais tau hais tias nws muaj kua txiv ntau. Cov tawv nqaij yuav tsum tsis muaj stains, khawb thiab lwm yam kev puas tsuaj. Nws yuav tsum du tsis muaj wrinkles.
Yog hais tias cov noob liab, tab sis daim tawv nqaij tau darkened los ntawm sab hauv, nws yog ua tau. Koj tuaj yeem noj tau pomegranate no. Tab sis yog tias cov noob lawv tus kheej tau tig xim av thiab muag muag, nws yog qhov zoo dua los muab pov tseg.
Muaj ntau txoj hauv kev los ntxuav lub pomegranate. Piv txwv li, koj tuaj yeem txiav nws hauv ib nrab thiab tig txhua ib nrab sab nraud. Tam sim no tshem tawm cov noob muaj nuj nqis ib zaug. Los yog ncuav lawv nrog rau daim tawv nqaij dawb rau hauv ib lub tais dej. Cov tawv nqaij yuav pop tuaj.
Lychee
Qhov loj dua lub lychee, qhov zoo dua. Xaiv cov txiv hmab txiv ntoo tawv uas caij nplooj ntoos hlav me ntsis thaum nias, tab sis tsis txhob exude kua txiv. Yog tias daim tawv nqaij ntub thiab tawg, sab hauv ntawm cov txiv hmab txiv ntoo tau pib rot.
Ntau hom muaj xim tawv nqaij sib txawv. Ripe lychees yog liab, txiv kab ntxwv, yellowish nyob rau hauv cov xim. Tab sis yog hais tias cov txiv hmab txiv ntoo tig xim av, nws txhais tau hais tias lawv twb deteriorated. Los ntawm ripe lychees, daim tawv nqaij yog tshem tawm tsuas yog los ntawm tes. Nyob rau hauv overripe, nws yog denser, koj yuav tau cais nws nrog ib tug riam.
Lub lychee pulp yog muaj kua, dawb, translucent. Nws saj zoo li txiv hmab txiv ntoo. Yog hais tias nws tau dhau los ua pob tshab, tsaus nti lossis npog nrog specks, cov txiv hmab txiv ntoo tau deteriorated. Xws li lychees tsis tuaj yeem noj.
Pom zoo:
16 txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zoo tshaj plaws los pab koj noj qab haus huv
Txiv tsawb, txiv apples, cranberries, txiv hmab txiv ntoo, blackberries thiab lwm yam txiv hmab txiv ntoo noj qab haus huv thiab berries uas tiv thaiv kev mob qog noj ntshav, Alzheimer's thiab plawv nres
Yuav ua li cas khov berries, zaub thiab txiv hmab txiv ntoo: cov lus qhia ntxaws
Khaws cov vitamins nyob rau lub caij ntuj sov thaum txiv hmab txiv ntoo thiab zaub yog cua thiab pheej yig. Thaum kawg ntawm tsab xov xwm muaj kev sib tw - koj tuaj yeem yeej lub juicer! Kev cai dav dav 1. Cia cov zaub tshiab, txiv hmab txiv ntoo thiab berries xwb .
12 txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zaub xam lav uas tastier dua ncuav mog qab zib
Cov txiv hmab txiv ntoo zaub xam lav no zoo meej rau cov uas tab tom nrhiav qhov hnyav nce. Sib tov peaches, txiv apples, pineapples, txiv kab ntxwv, plums, lub caij nrog zib mu thiab yogurt, sprinkle nrog txiv ntseej thiab txaus siab rau
Yuav ua li cas khaws berries, txiv hmab txiv ntoo thiab zaub tshiab kom ntev li ntev tau
Tsab xov xwm piav qhia txog yuav ua li cas khaws cov txiv hmab txiv ntoo, zaub thiab txiv hmab txiv ntoo kom lawv tsis tig qaub thiab khaws lawv cov tshiab rau lub sijhawm ntev
Noj qab nyob zoo dua ice cream: 10 zaub mov txawv rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sorbets
Lifehacker piav qhia yuav ua li cas ua sorbet hauv tsev, uas muaj kev noj qab haus huv ntau dua li cov ice cream hauv khw. Delicious, refreshing thiab yooj yim los npaj cov khoom qab zib - hauv kab lus no