Txoj cai 10-feeb: peb noj ntses kom raug
Txoj cai 10-feeb: peb noj ntses kom raug
Anonim

Nws yuav zoo li tias nws yog ib qho nyuaj rau lwj xwb kib ntses. Tab sis feem ntau yuam kev yog tias peb feem ntau ua noj nws ntev dhau lawm thiab xaus nrog cov ntses qhuav uas tau poob nws cov delicacy. Qhov tseeb, cov ntses twb npaj txhij rau lub sijhawm thaum nws tsis ua pob tshab. Thaum cov ntses no kov nrog rab rawg, nws flakes yooj yim thiab tseem muaj kua heev.

Muaj txoj cai 10-feeb rau kev ua noj ntses, uas siv tau rau txhua qhov kev xaiv ua noj, tsuas yog kib hauv lub lauj kaub, ci, ob chav boiler, ci hauv ntawv ci, thiab lwm yam.

Duab
Duab

Yuav kom tau txais cov ntses zoo kawg nkaus, ntsuas nws cov tuab ua ntej xa mus rau qhov cub.

1. Yog tias koj tab tom ua noj cov ntses los yog ntses yob, ntsuas nws thaum nws npaj txhij mus rau qhov cub. Txoj kev yooj yim tshaj plaws yog nrog steaks, vim lawv yog tib lub thickness txhua qhov chaw.

2. Yog tias cov ntses yog li 2.5 cm (1 nti) tuab, ces tag nrho lub sijhawm ua noj yuav tsum yog 10 feeb - 5 feeb ntawm ib sab thiab 5 feeb ntawm lwm qhov. Yog hais tias cov ntses nyias nyias, piv txwv li, 1, 5 - 1, 8 cm, ces nws yuav tsum tau siav tsuas yog rau ib sab rau 5 feeb.

3. Ua noj ntses hauv ntawv ci, ntxiv 5 feeb ntxiv rau lub sijhawm ua noj. Tib yam mus rau ntses siav hauv cov kua ntses.

4. Rau cov ntses khov uas tsis tau defrosted, lub sijhawm ua noj yuav tsum tau muab ob npaug rau. Thiab txoj cai no kuj siv tau rau cov ntses fillets, vim nws feem ntau tsis sib xws hauv cov tuab.

Thaum ntsuas qhov tuab ntawm cov ntses, koj yuav tsum nco ntsoov tias 2.5 cm yog siav rau 10 feeb ntawm ob sab, yog tias cov ntses nyias nyias, ces nws tsis tas yuav tsum tig, yog tias nws thicker, ces koj xam lub sij hawm raws li. ntawm qhov pib piv ntawm 2.5 cm = 10 feeb.

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