Cov txheej txheem:

7 ncuav qab zib nrog condensed mis nyuj
7 ncuav qab zib nrog condensed mis nyuj
Anonim

Cov khoom qab zib yooj yim rau cov neeg nyiam qab zib.

7 ncuav qab zib nrog condensed mis nyuj
7 ncuav qab zib nrog condensed mis nyuj

1. Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream cheese

Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream cheese
Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream cheese

Cov khoom xyaw

  • 3 qe;
  • 90 g yog ';
  • 45 g yog ';
  • 18 g cocoa hmoov;
  • 380 g ntawm boiled condensed mis nyuj;
  • 170 g qaub cream;
  • chocolate - mus saj, rau kho kom zoo nkauj.

Kev npaj

Ua tib zoo cais cov dawb los ntawm yolks. Lawv yuav tsum tsis txhob sib tov. Yeej cov dawb nrog lub tov rau ob peb feeb, ntxiv qab zib me ntsis. Koj yuav tsum muaj creamy dawb loj.

Txuas ntxiv mus, ntxiv cov yolks ib zaug. Muab cov hmoov nplej thiab cocoa, sib tov. Hauv ob peb txoj hauv kev, ntxiv cov hmoov nplej sib tov rau lub qe sib tov thiab do kom txog thaum tus.

Kab hauv qab ntawm pwm nrog ib txoj kab uas hla ntawm 18 cm nrog parchment, muab lub khob noom cookie rau hauv qhov cub preheated rau 170 ° C rau 30-40 feeb. Xyuas qhov kev npaj nrog ib tug txhuam hniav: nws yuav tsum tawm ntawm lub biscuit qhuav.

Tom qab ntawd tig lub pwm dua, muab tso rau ntawm ib qho chaw txias txias thiab tawm rau 5 teev. Tom qab ntawd tshem tawm cov biscuit. Txiav nws kom zoo zoo rau hauv peb lub ncuav sib npaug.

Yeej lub condensed mis nyuj thiab cream cheese nrog ib tug tov kom txog thaum tus. Sib sau ua ke lub ncuav mog qab zib los ntawm kis cov nplaum nplaum rau txhua lub crust thiab sab ntawm cov khoom qab zib. Txias rau ob peb teev, lossis zoo dua txhua hmo. Sprinkle lub grated chocolate rau ntawm lub ncuav mog qab zib.

2. Ncuav qab zib ncuav mog qab zib nrog condensed mis nyuj thiab txiv tsawb

Khoom qab zib ncuav mog qab zib nrog condensed mis nyuj thiab txiv tsawb: ib daim ntawv qhia yooj yim
Khoom qab zib ncuav mog qab zib nrog condensed mis nyuj thiab txiv tsawb: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 2 teaspoons ntawm gelatin;
  • 3 tablespoons dej;
  • 250 g ntawm condensed mis nyuj;
  • 250 g yog ', 20-25% yog ';
  • 2-3 txiv tsawb;
  • 400 g ntawm shortbread ncuav qab zib.

Kev npaj

Ncuav gelatin tshaj nrog dej txias thiab do. Muab lub thawv nrog qhov loj hauv ib da dej. Dilute lub gelatin, stirring tas li, rau 2-3 feeb, tsis txhob nqa mus rau ib tug boil. Tshem tawm huab cua los ntawm tshav kub.

Yeej lub condensed mis nyuj nrog qaub cream nrog ib tug tov. Ntxiv cov gelatin, sib tov kom huv si thiab muab cov cream tso rau hauv lub freezer rau 20 feeb. Txiav txiv tsawb rau hauv slices.

Nws yog qhov yooj yim tshaj plaws los sau xws li lub ncuav mog qab zib hauv daim ntawv. Muab ib co ntawm cov ncuav qab zib rau hauv qab, txhuam nrog ib txheej ntawm cream thiab kis tau ib co txiv tsawb rau nws. Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Cia ib co ncuav qab zib, zuaj thiab nphoo rau ntawm lub xeem creamy txheej.

Txias lub ncuav mog qab zib rau ob peb teev los yog hmo ntuj. Lub sijhawm no, cov ncuav qab zib yuav ntub thiab cov khoom qab zib yuav muag muag.

3. Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream

Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream: ib daim ntawv qhia yooj yim
Chocolate ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 400 g ntawm condensed mis nyuj;
  • 3 qe;
  • 160 g hmoov nplej;
  • 3 tablespoons cocoa hmoov;
  • 1 teaspoon ntawm ci dej qab zib;
  • 1 tablespoon vinegar 9%;
  • ib khob ntawm butter;
  • 100 g suab thaj;
  • 100 ml dej;
  • 400 g ntawm boiled condensed mis nyuj;
  • 400 g qaub cream, 20-25% yog ';
  • walnuts mus saj.

Kev npaj

Whisk lub condensed mis nyuj thiab qe zoo. Ntxiv hmoov nplej thiab cocoa thiab do kom txog thaum tus. Ntxiv vinegar quenched baking soda thiab sib tov kom huv si.

Kab hauv qab ntawm 22 cm pwm nrog parchment, grease daim ntawv thiab phab ntsa nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Ci rau 35-40 feeb ntawm 180 ° C.

Txias lub crust kom tiav. Yog hais tias nws bulged nyob rau hauv nruab nrab, txiav tawm sab saum toj. Koj yuav xav tau nws tom qab. Faib tus so lengthwise rau hauv peb qhov sib npaug.

Ncuav qab zib rau hauv saucepan thiab npog nrog dej. Khaws rau nruab nrab kub, nplawm, kom txog thaum cov xuab zeb dissolves. Tom qab ntawd txias lub syrup.

Yeej lub boiled condensed mis nyuj thiab qaub cream nrog ib tug tov. Maj mam ncuav lub syrup tshaj thawj crust thiab kis ib co ntawm cov cream tshaj nws. Ua tib yam nrog rau cov ncuav qab zib. Npog ob sab ntawm lub ncuav mog qab zib nrog cream.

Yog hais tias koj muaj ib tug txiav tawm saum, crumble nws thiab sprinkle nws on lub ncuav mog qab zib. Koj tuaj yeem siv tws txiv ntoo los yog sib tov ntawm lawv nrog crumbs. Txias cov khoom qab zib rau 2-3 teev.

4. Pancake ncuav mog qab zib nrog boiled condensed mis nyuj thiab qaub cream

yuav ua li cas ua ncuav mog qab zib nrog condensed mis nyuj
yuav ua li cas ua ncuav mog qab zib nrog condensed mis nyuj

Cov khoom xyaw

  • 250 ml dej;
  • 500 ml yog ';
  • 2 qe;
  • 3 tablespoons qab zib;
  • ½ teaspoon ntsev;
  • 320-350 g hmoov;
  • 2 tablespoons roj zaub + rau lubrication;
  • 500 g qaub cream, 20-25% yog ';
  • 350 g ntawm boiled condensed mis nyuj;
  • 2 tablespoons cognac - yeem;
  • berries los yog txiv hmab txiv ntoo - rau kho kom zoo nkauj.

Kev npaj

Whisk hauv dej, mis nyuj, qe, qab zib thiab ntsev. Ntxiv cov hmoov nplej sifted thiab sib tov kom huv si. Lub khob noom cookie yuav tsum du, tsis muaj lumps. Ncuav nyob rau hauv cov roj, do thiab tawm rau ib nrab ib teev.

Kub lub skillet thiab txhuam nrog roj. Npog hauv qab nrog ib tug nyias txheej ntawm mov paj thiab Fry tshaj medium tshav kub kom txog thaum Golden xim av ntawm ob sab. Ci tag nrho cov pancakes nyob rau hauv tib txoj kev. Cia lawv txias.

Yeej lub qaub cream nrog ib tug tov kom txog thaum nws ua fluffy. Maj mam ntxiv condensed mis nyuj thaum whisking lub cream. Ntxiv cognac yog tias xav tau.

Sib sau lub ncuav mog qab zib, txhuam txhua pancake nrog qab zib, thiab tawm hauv lub tub yees li 30 feeb. Kho cov khoom qab zib tiav nrog berries los yog pieces ntawm txiv hmab txiv ntoo.

5. Ob-xim ncuav mog qab zib ntawm condensed mis nyuj nrog qaub cream

Ob-xim ncuav mog qab zib rau condensed mis nyuj nrog qaub cream
Ob-xim ncuav mog qab zib rau condensed mis nyuj nrog qaub cream

Cov khoom xyaw

  • 100 g yog'i;
  • 380 g ntawm condensed mis nyuj;
  • 2 qe;
  • 140 g yog ';
  • ½ teaspoon ntawm ci dej qab zib;
  • 2 teaspoons txiv qaub kua txiv
  • 4 teaspoons ntawm cocoa hmoov;
  • 400 g qaub cream, 20-25% yog ';
  • 200 g suab thaj;
  • chocolate - xaiv tau, rau kho kom zoo nkauj.

Kev npaj

Muab melted butter thiab condensed mis nyuj nrog ib tug whisk. Ntxiv qe rau qhov loj. Ntxiv cov hmoov nplej sifted thiab sib tov zoo. Ntxiv dej qab zib, quenched nrog txiv qaub kua txiv, thiab tuav dua.

Cais ib feem peb ntawm lub khob noom cookie. Ntxiv cocoa hmoov rau qhov seem. Kab ib daim ntawv ci nrog parchment, sau ⅔ ntawm qhov chaw nrog qhob noom xim kasfes, thiab kab rau lwm qhov. Sim tsis txhob sib tov.

Muab daim ntawv ci rau hauv qhov cub preheated rau 180 ° C rau 10-15 feeb. Tom qab ntawd tshem tawm lub ncuav mog qab zib thiab txiav nws raws txoj kab kev hloov ntawm cov paj. Faib qhov loj ntawm chocolate rau hauv ob lub crusts. Muab qhov me me dawb rau lawv qhov loj me. Yuav tsum muaj peb lub ncuav tag nrho. Cia lawv txias.

Sib tov qaub cream thiab qab zib. Cov tom kawg yuav tsum yaj. Sib sau lub ncuav mog qab zib, txhuam liberally nrog cream thiab alternating xim. Chop qhov txiav ntawm lub ncuav thiab sprinkle lub khoom qab zib nrog no crumb. Koj tuaj yeem ntxiv nws nrog grated chocolate. Txias lub ncuav mog qab zib rau 1-2 teev.

6. Ncuav mog qab zib "Napoleon" tsis muaj qe nrog condensed mis nyuj qab zib

Napoleon ncuav mog qab zib tsis muaj qe nrog condensed mis nyuj qab zib
Napoleon ncuav mog qab zib tsis muaj qe nrog condensed mis nyuj qab zib

Cov khoom xyaw

  • 200 g ntawm margarine;
  • 600 g hmoov + rau sprinkling;
  • 100 ml dej;
  • 1 teaspoon ntsev
  • 1 teaspoon ntawm ci dej qab zib;
  • 380 g ntawm condensed mis nyuj;
  • 760 g ntawm boiled condensed mis nyuj.

Kev npaj

Chop lub margarine rau hauv pieces. Muab lawv nyob rau hauv hmoov thiab zuaj lawv nrog rab rawg. Dissolve ntsev thiab dej qab zib hauv dej. Ncuav rau hauv qhov sib tov qhuav thiab knead mus rau ib lub khob noom cookie ruaj khov uas tuaj yeem sau rau hauv ib lub pob. Yog hais tias nws tsis tawm, ntxiv ib co kua ntxiv.

Faib lub khob noom cookie rau hauv 18-20 pob sib npaug. Muab lawv tso rau hauv ib lub tais hauv ib txheej, npog nrog yas qhwv thiab muab tso rau hauv lub freezer rau 20 feeb. Nyob rau hauv lub meantime, sib tov ob hom condensed mis nyuj.

Sprinkle hmoov rau ntawm lub rooj. Tshem ib lub pob ntawm mov paj thiab xa rov qab mus rau lub freezer. Flatten nws nrog koj txhais tes thiab yob tawm mus rau hauv ib txheej nyias nyias txog 1 mm tuab. Txiav ib lub voj voog tawm ntawm lub khob noom cookie siv lub phaj los yog lub hau. Siv rab diav rawg los ua kom ntau qhov sib cais hla tag nrho saum npoo ntawm lub ncuav mog qab zib.

Sprinkle hmoov rau ntawm ib daim ntawv ci thiab ntxiv npaj mov paj. Muab cov khoom seem rau ntawm lawv - lawv yuav tuaj yeem ua ke thaum kho kom zoo nkauj. Ci lub crust rau 1 feeb ntawm 220 ° C. Nws yuav tsum tau browned. Yob tawm thiab ci ncuav qab zib los ntawm qhov seem ntawm lub khob noom cookie tib yam.

Maj mam co lub ncuav mog qab zib nrog cream. Sau cov khoom qab zib los ntawm cov ncuav qab zib txias, npog txhua tus ntawm lawv nrog cream tshwj tsis yog qhov kawg. Muab ib lub rooj tsavxwm tso rau saum toj thiab maj mam nias rau ntawm lub ncuav mog qab zib. Tom qab ntawd kis cov cream rau saum thiab sab.

Chop lub ncuav thiab sprinkle lawv rau ntawm lub ncuav mog qab zib. Npog nws nrog lub hau thiab tawm hauv chav sov li ob peb teev, lossis zoo dua thaum hmo ntuj.

Bak??

7 zaub mov txawv rau ib qho zoo nkauj Zebra ncuav qab zib nrog qaub cream, kefir, mis nyuj thiab ntau dua

7. Ncuav mog qab zib "Log" los ntawm puff pastry nrog condensed mis nyuj

Ncuav mog qab zib "Log" los ntawm puff pastry nrog condensed mis nyuj: ib daim ntawv qhia yooj yim
Ncuav mog qab zib "Log" los ntawm puff pastry nrog condensed mis nyuj: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 500 g ntawm puff poov xab tsis muaj mov paj;
  • hmoov - rau plua plav;
  • 1 teaspoon zaub roj;
  • 350 g yog ';
  • 250 g ntawm condensed mis nyuj;
  • 1 tablespoon ntawm brandy - yeem;
  • txiv ntseej - xaiv tau, rau kho kom zoo nkauj.

Kev npaj

Yob tawm lub khob noom cookie rau ntawm qhov chaw floured rau hauv ib txheej kwv yees li 5 mm tuab. Txiav nws mus rau hauv ib daim hlab ntev txog 1 cm dav.

Grease ib daim ntawv ci nrog cov roj zaub thiab muab cov strips rau nws ntawm ib qho deb ntawm ib leeg. Yog tias txhua yam tsis haum, ua noj hauv ntau txoj hauv kev. Ci lub khob noom cookie rau ob peb feeb ntawm 220 ° C. Cov kab txaij yuav tsum browned. Cia lawv txias.

Yeej lub softened butter nrog ib tug tov kom txog thaum fluffy. Ntxiv cov mis nyuj condensed thiab, yog tias xav tau, cognac, tuav dua kom txog thaum tus.

Muab ib co ntawm cov cream rau ntawm ib daim loj ntawm cling zaj duab xis thiab du. Muab 5-6 strips ntawm mov paj rau saum thiab txhuam lawv nrog cream. Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Cia ob peb lub strips los kho kom zoo nkauj.

Qhwv lub ncuav mog qab zib nyob rau hauv cov yas qhwv kom zoo rau hauv lub cav. Txias rau 12 teev. Chop cov seem uas yog strips thiab sprinkle lawv rau ntawm lub ncuav mog qab zib. Koj tuaj yeem siv cov txiv ntoo hloov.

Nyeem kuj?? ☕️

  • Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts
  • 15 creams uas yuav ua rau lub ncuav mog qab zib sib tw thiab qab
  • 6 cov zaub mov txawv rau panna cotta - cov khoom qab zib Italian zoo tshaj plaws
  • 4 zaub mov txawv rau "Athill" ncuav mog qab zib uas yuav nco ntsoov koj thaum yau
  • 10 ncuav mog qab zib uas tsis muaj ci uas tsis txawv ntawm cov ci

Pom zoo: