Koj tus kheej bartender: 5 cocktails rau lub tsev tog

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yeej-yeej classic los ntawm yam tsawg kawg nkaus ntawm cov khoom xyaw. Qhov tseem ceeb tshaj plaws yog khaws cov dej khov.

1. Ginger Highball

Cov khoom xyaw

• 40 ml ntawm whiskey;
• 120 ml ntawm Ginger;
• ¼ txiv qaub los yog txiv qaub wedge.

Kev npaj

Nqa ib lub khob siab (highball) los yog koj lub khob uas koj nyiam, sau nrog dej khov. Ncuav nyob rau hauv whiskey, ntxiv Ginger ale thiab garnish nrog citrus wedge. Haus thaum lom zem!

2. Pomegranate negroni

Cov khoom xyaw

• 30 ml yog ';
• 30 ml liab vermouth;
• 100 ml pomegranate tonic;
• txiv kab ntxwv - 1 daim, yeem.

Kev npaj

Txawm hais tias koj tsis muaj cov khoom siv bartending hauv tsev, qhov no tsis yog vim li cas thiaj li tshem tawm tog. Nqa ib khob rox, sau nrog dej khov. Ntxiv gin, liab vermouth, thiab tom qab ntawd pomegranate tonic. Pov tag nrho cov khoom xyaw nrog dej khov kom txias lub cocktail. Garnish nrog ib daim ntawm txiv kab ntxwv rau kev pab.

3. Porto Ronco

Cov khoom xyaw

• 40 ml ntawm rum;
• 40 ml liab chaw nres nkoj;
• txiv kab ntxwv tev mus saj.

Kev npaj

Sau ib khob los yog khob nrog dej khov. Ntxiv rum thiab liab chaw nres nkoj. Do maj mam kom txias dej thiab garnish nrog txiv kab ntxwv zest.

4. Dirty Martini

Cov khoom xyaw

• 40 ml ntawm vodka;
• 35 ml qhuav vermouth;
• 5 ml ntawm kua los ntawm cov kaus poom txiv ntseej;
• txiv ntseej - rau kev pab.

Kev npaj

Sau lub khob sib xyaw nrog dej khov (koj tuaj yeem siv lub khob loj lossis lub thawv). Ncuav nyob rau hauv vodka, qhuav vermouth thiab kua los ntawm cov kaus poom txiv ntseej. Nws tuaj yeem hloov nrog brine los ntawm txhua tus pickles uas nyob hauv lub tub yees. Do cov khoom xyaw nrog ib rab diav kom txias lub cocktail. Ncuav maj mam muab tso rau hauv ib lub khob thiab garnish nrog txiv ntseej.

5. Dawb Russian

Cov khoom xyaw

• 30 ml ntawm vodka;
• 30 ml yog ';
• 30 ml ntawm kas fes liqueur;
• grated chocolate - yeem.

Kev npaj

Nqa ib khob rox, sau nrog dej khov. Ntxiv vodka, cream thiab kas fes liqueur. Yog tias tsim nyog, koj tuaj yeem hloov nws nrog kas fes syrup: brew av kas fes (kom 200 ml ntawm cov dej haus), evaporate lub ntim nyob rau hauv ib nrab thiab ntxiv 50 g suab thaj. Sib tov cov khoom xyaw ntawm cocktail kom huv si nrog dej khov. Garnish nrog grated chocolate ua ntej noj.