10 tiag tiag Xyoo Tshiab cov tais diav los kho lub rooj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Khoom txom ncauj, zaub nyoos thiab khoom qab zib nyob rau hauv daim ntawv ntawm Christmas ntoo, snowmen thiab Christmas wreaths.

1. Khoom txom ncauj "Cheese Snowman"

Cov khoom xyaw

• 800 g qaub cream;
• 450 g grated cheddar cheese;
• 2 tablespoons pesto sauce
• ¼ me dos;
• ¼ teaspoon ntawm mustard;
• 1 pinch ntawm paprika;
• 2 tablespoons mis nyuj;
• 1 dib los yog 1 boiled beet;
• ob peb txiv ntseej los yog capers;
• 1 me me ntawm carrots;
• ob peb feathers ntawm ntsuab dos;
• 1 pob ntawm crackers.

Kev npaj

Muab 700g cream cheese thiab shredded cheddar. Faib cov cheese sib tov rau hauv peb qhov sib npaug. Tom qab ntawd muab ob qho tib si, ntxiv pesto thiab do. Ntxiv tws dos, mustard thiab paprika mus rau tus so ntawm cheese sib tov thiab do. Npog nrog zaj duab xis cling thiab refrigerate rau 4 teev.

Thaum cov cheese sib tov nyuaj dua, ua rau nws ua ib lub pob loj thiab me me. Muab qhwv rau hauv hnab yas thiab muab tso rau hauv lub freezer. Xws li balloons tuaj yeem ua tau txawm tias ib hlis ua ntej hnub so nws tus kheej!

Hloov cov pob los ntawm lub freezer mus rau lub tub yees 12 teev ua ntej noj. Tsuas yog ua ntej noj, tso lub pob cheese loj rau ntawm lub platter, thiab nyob rau sab saum toj tso tus snowman lub taub hau - ib lub pob me me.

Whisk ua ke 100 g ntawm cream cheese thiab mis nyuj thiab txhuam tshaj snowman sib tov. Ua ib txoj phuam nrog ob peb nyias dib los yog beetroot strips. Siv cov txiv ntseej los yog capers los ua cov nyees khawm thiab qhov muag. Tsim lub qhov ntswg los ntawm carrots, thiab lub qhov ncauj thiab tes los ntawm dos. Pab cov khoom noj txom ncauj nrog crackers.

2. Zaub xam lav nrog crab sticks "Christmas wreath"

Cov khoom xyaw

• 4 tablespoons mov;
• 250 g nqaij npuas kib;
• 1 qab zib thiab qaub kua txiv;
• 1 tablespoon txiv qaub kua txiv
• 2 txiv lws suav;
• 50 g ntawm grated nyuaj cheese;
• 4 tablespoons kaus poom pob kws
• ntsev mus saj;
• av kua txob dub - mus saj;
• 100 g ntawm mayonnaise;
• 1 pawg ntawm dill;
• 1 pawg ntawm ntsuab dos.

Kev npaj

Boil mov nyob rau hauv salted dej. Tshem cov dej, yaug cov mov thiab txias.

Txiav cov crab sticks rau hauv me me cubes, tawm tsib sticks rau decorate lub wreath. Tev lub txiv apples, core thiab txiav mus rau hauv me me cubes. Sprinkle lub txiv apples nrog txiv qaub kua txiv kom nws tsis txhob browning. Txiav ib lws suav nyob rau hauv ib nrab thiab tawm ib nrab mus rau decorate. Txiav 1,5 txiv lws suav rau hauv cubes.

Ua kom txias mov, crab sticks, kua, txiv lws suav, grated cheese, 3 tablespoons pob kws, ntsev, kua txob thiab mayonnaise. Diav cov zaub xam lav rau hauv ib lub tais ua ib qho Christmas wreath. Txhawm rau ua ib lub qhov nyob hauv nruab nrab, muab ib lub hub me me rau hauv nruab nrab ntawm lub tais thiab kis cov zaub xam lav nyob ib ncig ntawm nws.

Muab tag nrho cov crab sticks rau hauv lub wreath. Txiav lub teeb tawm ntawm ib nrab ntawm cov txiv lws suav thiab ntxig rau hauv cov tswm ciab. Chop ib nrab ib pawg ntawm dill thiab ib pawg ntawm dos. Sprinkle tws tshuaj ntsuab tshaj lub zaub xam lav thiab to top nrog tag nrho sprigs ntawm dill. Garnish nrog cov pob kws seem.

3. Christmas ntoo los ntawm mashed qos yaj ywm

Cov khoom xyaw

• 900 g qos yaj ywm;
• 120 g yog'i;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 qe loj;
• 2 loj peppers los yog 150 g ntawm cheese nyuaj.

Kev npaj

Tev lub qos yaj ywm, txiav rau hauv cubes loj thiab boil rau mashed qos yaj ywm. Tshem cov dej los ntawm cov qos yaj ywm, ntxiv chav sov roj, ntsev thiab kua txob. Do kom zoo thiab cia zaum rau 10-15 feeb. Thaum lub puree tau txias me ntsis, tuav hauv lub qe thiab sib tov zoo dua. Ua kom tsob ntoo Christmas ntsuab, koj tuaj yeem ntxiv me ntsis pesto sauce.

Hloov cov puree mus rau lub hnab ntim nrog lub hnub qub txuas. Kab ib daim ntawv ci nrog ntawv parchment thiab kis tus herringbone-puab puree rau saum nws.

Muab daim ntawv ci rau hauv qhov cub preheated rau 200 ° C rau 15-20 feeb, kom txog thaum cov ntoo browned. Garnish nrog hnub qub txiav los ntawm peppers los yog cheese thiab pab kub.

4. Zaub xam lav nrog champignons "Lub Xyoo Tshiab Khoom Plig"

Cov khoom xyaw

• 250 g ntawm champignons;
• 1 dos;
• qee cov roj zaub;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 300 g smoked nqaij qaib mis;
• 1 tswb kua txob;
• 2 txiv qaub;
• 2 carrots;
• 5 qe;
• 300 g ntawm mayonnaise;
• 1 qej;
• 1/2 khob ntawm parsley.

Kev npaj

Fry tws nceb thiab tws dos nyob rau hauv zaub roj. Lub caij nrog ntsev thiab kua txob mus saj.

Tev lub mis smoked, tswb peppers thiab cucumbers. Boil qe thiab carrots kom txog thaum kev sib tw thiab grate lawv, tawm hauv ib lub carrot rau garnish.

Nyob rau hauv ib lub tais, muab cov khoom xyaw rau hauv ib lub xwmfab hauv qhov kev txiav txim no: nqaij qaib, dib, carrots, qe, nceb thiab dos, peppers. Txheej txhua txheej nrog mayonnaise. Npog lub zaub xam lav nrog rau saum thiab sab.

Txiav plaub ntev, nyias strips los ntawm seem boiled carrots. Muab lawv tso rau ntawm cov zaub xam lav raws li qhia hauv daim duab. Boil lub beets, tev, txiav mus rau hauv nyias slices, tsim ib tug sawv tawm ntawm lawv thiab muab tso rau hauv nruab nrab ntawm lub "khoom plig".

Kho cov zaub xam lav nrog nplooj parsley thiab refrigerate rau ob peb teev.

5. Canapes "Christmas thom khwm"

Cov khoom xyaw

• 5 sausages;
• qee cov cheese;
• ob peb sprigs ntawm parsley - yeem;
• ib qho me me ntawm liab tswb kua txob - xaiv tau.

Kev npaj

Noj cov hnyuv ntxwm: lawv txaus rau 10 canapes. Txiav cov hnyuv ntxwm hauv ib nrab. Tom qab ntawd txiav txhua ib nrab hauv ib nrab dua, tab sis ntawm lub kaum sab xis.

Txuas cov hnyuv ntxwm nrog txiav rau ib leeg thiab ruaj ntseg nrog skewers.

Siv pastry syringe los yog lub hnab los kho cov npoo ntawm cov thom khwm nrog cream cheese. Yog tias xav tau, ruaj ntseg me me ntawm parsley thiab ib qho me me ntawm cov kua txob liab hauv nruab nrab.

6. Prune zaub xam lav "Tsev Xyoo Tshiab"

Cov khoom xyaw

• 200 g ntawm prunes;
• 2 beets;
• ntsev mus saj;
• 200 g ntawm grated nyuaj cheese;
• 4 qe;
• 250 g ntawm mayonnaise;
• 1 pawg ntawm dill;
• 1 daim ntawm liab tswb kua txob;
• ob peb nplej ntawm pomegranate.

Kev npaj

Qhov no zaub xam lav yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv cov duab ntawm ib tug herringbone. Txhua txheej yuav tsum tau greased nrog mayonnaise.

Txiav cov prunes rau hauv me me pieces thiab muab tso rau hauv ib lub voj voog ntawm ib lub phaj. Boil lub beets, grate, muab on prunes thiab ntsev, lub tom ntej no txheej yog grated cheese. Tom qab ntawd ntxiv cov grated boiled qe thiab ntsev me ntsis.

Lubricate lub resulting tsob ntoo Christmas nrog mayonnaise. Npog nrog dill sprigs los ntawm sab saum toj mus rau hauv qab, garnish nrog lub hnub qub carved los ntawm liab kua txob thiab pomegranate noob. Los ntawm txoj kev, cov pob kws hauv kaus poom tuaj yeem siv los hloov cov noob pomegranate.

7. Xyoo tshiab cov qhaub cij

Cov khoom xyaw

• 12 khob cij;
• 200 g qaub cream;
• ½ pawg ntawm ntsuab dos;
• 1 liab tswb kua txob;
• 1 loj dib.

Kev npaj

Ua cov qhaub cij no, koj yuav xav tau lub hnub qub loj thiab me me hlau nplaum nplaum nplaum. Yog tias koj tuaj yeem txiav ob lub hnub qub loj tawm ntawm lub khob cij, tom qab ntawd los ntawm qhov teev cov khob cij koj yuav tau txais 12 qhaub cij. Yog li ntawd, kho tus nqi ntawm cov khoom xyaw nyob ntawm seb qhov loj ntawm cov pwm.

Toast lub khob cij me ntsis kom xim av. Txiav cov hnub qub loj tawm ntawm lawv. Spread cream cheese on ib nrab. Thiab nyob rau hauv ib nrab, txiav tawm me me hnub qub nyob rau hauv nruab nrab.

Sprinkle ib feem peb ntawm greased qhaub cij nrog tws dos, lub thib ob nrog tws tswb kua txob, thiab npog lub thib peb nrog nyias strips ntawm dib. Muab cov hnub qub npaj nrog txiav tawm nruab nrab rau saum.

Los ntawm txoj kev, koj tuaj yeem xaiv qhov txhaws rau cov qhaub cij rau koj saj. Qhov no tuaj yeem suav nrog nyias nyias ntawm hnyuv ntxwm, kib nqaij npuas kib, txiv lws suav, thiab lwm yam khoom xyaw.

8. Xyoo tshiab lub kua muag

Cov khoom xyaw

Rau brownie:

• 180 g yog'i;
• 120 g unsweetened chocolate;
• 3 qe loj;
• 400 g yog ';
• ¼ teaspoon ntsev;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 120 g yog ';
• ib co zaub roj.
• ob peb M & M cov khoom qab zib.

Rau glaze:

• 500 g icing qab zib;
• 60 g yog ';
• 4 tablespoons mis nyuj;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ntsuab zaub mov xim.

Kev npaj

Qhuav butter thiab chocolate nyob rau hauv lub microwave. Do kom txog thaum tus thiab tawm kom txias.

Nyob rau hauv ib lub tais nyias, tuav qe, qab zib thiab ntsev. Ntxiv vanillin thiab chocolate sib tov. Maj mam ntxiv hmoov, sib tov lub khob noom cookie kom huv si.

Kab ib lub tais ci txog 30 x 20 cm nrog ntawv ci thiab txhuam nrog zaub roj. Muab lub khob noom cookie rau hauv pwm thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 ° C rau 25-30 feeb.

Thaum lub brownie txias, muab cov icing qab zib, butter, mis nyuj thiab vanillin thiab sib tov nrog ib tug tov kom txog thaum tus. Siv cov xim zaub mov kom xim lub frosting ntsuab.

Txiav ib tsob ntoo Christmas tawm ntawm lub ncuav mog qab zib, kis lub glaze tshaj nws thiab decorate nrog khoom qab zib.

9. Snow Wreath Cupcake

Cov khoom xyaw

Rau lub khob noom cookie:

• qee cov roj zaub;
• 370 g yog ';
• 100 g ntawm cocoa;
• 1 teaspoon ci hmoov
• ½ teaspoon ntsev;
• ½ teaspoon ntawm ci dej qab zib;
• 240 ml ntawm qaub cream;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 1 pinch ntawm cinnamon
• 250 g yog'i;
• 400 g yog ';
• 2 qe loj;
• 240 ml yog '.

Rau kho kom zoo nkauj:

• 1 txiv kab ntxwv;
• 200 g suab thaj;
• ob peb sprigs ntawm rosemary los yog mint;
• ob peb cranberries los yog cherries (khov los yog tshiab);
• ib tug puv tes ntawm candied txiv hmab txiv ntoo;
• ib tug puv tes ntawm pomegranate noob.

Rau glaze:

• 3 qe loj;
• 150 g suab thaj;
• 1 pinch ntsev;
• vanillin - nyob rau hauv lub ntsis ntawm ib tug riam.

Kev npaj

Txhuam lub muffin tin nrog zaub roj thiab maj mam hmoov av nrog hmoov, co tawm tshaj. Nyob rau hauv ib lub tais, muab 360 g hmoov, cocoa, ci hmoov, ntsev thiab ci dej qab zib. Nyob rau hauv lwm yam - qaub cream, vanillin thiab cinnamon.

Yeej butter thiab qab zib nrog ib tug tov kom txog thaum tus. Ntxiv qe ib zaug ib zaug thiab yeej zoo. Qhia cov txuj lom qaub qaub. Tom qab ntawd maj mam ntxiv cov hmoov sib tov thiab mis nyuj, tas li ntaus lub khob noom cookie nrog ib tug tov khoom.

Muab lub khob noom cookie tso rau hauv ib lub ncuav muffin thiab ci hauv qhov cub preheated rau 160 ° C rau 40-50 feeb. Xyuas qhov kev npaj nrog ib tug txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom huv si.

Npaj cov txiv kab ntxwv rau decorating lub khob noom ua ntej. Txiav rau hauv nyias slices (koj xav tau 3-4 daim rau muffin), tso rau ntawm ib daim ntawv ci nrog parchment thiab ci ntawm 100 ° C rau ob peb teev.

Nyob rau hauv lub meantime, lub ncuav mog qab zib yog txias, ncuav ib khob dej rau hauv saucepan, ntxiv 100 g suab thaj, muab on tsawg tshav kub thiab tos kom lub qab zib yaj. Ua kom sov, simmer rau lwm feeb thiab tshem tawm ntawm tshav kub. Dip lub rosemary los yog mint sprigs nyob rau hauv lub syrup, co tawm, yob nyob rau hauv lub tshuav qab zib thiab tso rau ntawm ib lub phaj kom qhuav. Rov qab nrog cov berries.

Lub glaze yuav tsum tau ua nyob rau hauv ib tug da dej. Ncuav 2.5 cm dej rau hauv saucepan thiab coj mus rau boil. Nyob rau hauv ib lub tais, muab cov qe dawb, qab zib thiab ntsev. Muab lub tais tso rau hauv saucepan thiab sib tov rau 3-5 feeb kom txog thaum lub qab zib dissolves. Tom qab ntawd tshem tawm lub tais, ntxiv vanillin thiab tuav lub frosting nrog ib tug tov rau lwm 7-10 feeb.

Muab cov icing tso rau saum lub muffin txias. Garnish nrog txiv kab ntxwv, candied sprigs thiab berries, candied txiv hmab txiv ntoo thiab pomegranate.

10. Txiv maj phaub ncuav qab zib "Yolochki"

Cov khoom xyaw

Rau cov ncuav qab zib:

• 120 g yog'i;
• 250 g icing qab zib;
• 2 tablespoons mis nyuj;
• 280 g txiv maj phaub flakes;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ntsuab zaub mov xim.

Rau kho kom zoo nkauj:

• 100 g ntawm dawb chocolate;
• 1 teaspoon butter
• 1 tablespoon mis nyuj
• ob peb M & M cov khoom qab zib.

Kev npaj

Qhuav lub butter. Ntxiv hmoov qab zib thiab mis nyuj rau nws thiab do. Tom qab ntawd ntxiv cov txiv maj phaub, vanillin thiab zaub mov xim. Do zoo dua. Tsim cov cones me me los ntawm qhov sib tov no.

Muab cov ntoo tso rau hauv lub tub yees rau 2-3 teev. Tom qab ntawd, stirring tas li, yaj lub chocolate, butter thiab mis nyuj nyob rau hauv tsawg tshav kub. Dip lub saum ntawm cov ntoo nyob rau hauv lub icing, decorate nrog khoom qab zib, tso rau hauv ib lub thawv thiab refrigerate.