3 yooj yim cocktails nrog champagne

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Champagne yog ib lub cim tseem ceeb ntawm Xyoo Tshiab Eve, uas peb xav kom muaj ntau haiv neeg me ntsis. Yog tias koj nkees ntawm cov cawv txiv hmab li niaj zaus, ces koj tuaj yeem ua haujlwm rau hauv daim ntawv ntawm jelly txhaj tshuaj los yog nrog cov tshuaj tsw qab, tshuaj ntsuab thiab kua txiv hmab txiv ntoo.

Champagne jelly

Cov khoom xyaw:

• 21 g ntawm gelatin;
• 1 tablespoon suab thaj
• 450 ml ntawm champagne.

Peb siv los ua noj, tab sis champagne yog gelatinous ib yam nkaus.

Ncuav 300 ml ntawm champagne rau hauv saucepan thiab ntxiv gelatin. Cia cov gelatin granules swell rau li tsib feeb.

Sij hawm dhau mus, tso lub thawv rau nruab nrab kub thiab ua noj, tsis boil, kom txog thaum lub gelatin yog tag nrho yaj. Ntxiv cov champagne thiab qab zib ntxiv yog tias qhov qab zib tsis txaus rau koj.

Ncuav cov gelatin rau hauv ib lub thawv me me thiab tso rau hauv tub yees kom txog thaum khov.

Txiav cov champagne jelly rau hauv cubes thiab ua hauj lwm hauv iav los yog tais.

Pomegranate cocktail nrog champagne thiab rosemary

Cov khoom xyaw

Rau ib tug cocktail:

• ib lub raj mis ntawm champagne;
• 500 ml ntawm kua txiv pomegranate;
• 1 tablespoon suab thaj
• ¼ khob ntawm pomegranate noob;
• kua txiv ntawm 1 txiv qaub;
• 3 sprigs ntawm rosemary.

Rau dej khov:

• pomegranate noob;
• 2-3 sprigs ntawm rosemary.

Ua ntej, muab cov nplooj rosemary thiab cov noob pomegranate tso rau hauv lub tais dej khov. Sau cov ntsiab lus ntawm cov pwm nrog dej thiab xa mus rau lub freezer kom txog thaum lawv solidify.

Thaum cov dej khov hardens, peb noj ntawm lub cocktail nws tus kheej. Sib tov kua txiv qaub nrog qab zib, ncuav hauv cov kua txiv pomegranate thiab champagne.

Cais cov noob pomegranate nrog rosemary, hloov lub resulting gruel rau cheesecloth thiab nyem rau hauv ib lub thawv nrog ib tug cocktail.

Ncuav lub cocktail rau hauv iav thiab ntxiv cov dej khov nab kuab.

Kua cocktail nrog champagne thiab txuj lom

Cov khoom xyaw

Rau ib tug cocktail:

• ib lub raj mis ntawm champagne;
• 300 ml (1 ¼ khob) kua txiv apple
• ib pinch ntawm cinnamon thiab nutmeg.

Rau décor:

• 1 ¼ teaspoon qab zib
• 1/2 teaspoon av cinnamon.

Peb tsim cov txuj lom hauv kua txiv apple. Yog tias koj xav tshem tawm qhov kev ncua, tom qab 10 feeb, lim cov kua txiv hmab txiv ntoo los ntawm cheesecloth.

Muab cov suab thaj nrog cinnamon. Muab cov npoo ntawm cov iav hauv dej, thiab tom qab ntawd nphoo nrog cov suab thaj sib tov.

Sau cov iav ib nrab nrog cov kua txiv hmab txiv ntoo. Sau lub ntim seem nrog champagne.