Cov txheej txheem:
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Ib qho dej qab zib kub nrog me ntsis liqueur ntxiv yog txoj hauv kev zoo tshaj plaws los ua kom sov rau yav tsaus ntuj lub caij ntuj no thiab txhawb koj siab.
Cov khoom xyaw:
- 1½ khob (320 ml) mis nyuj
- 5 tablespoons kub chocolate (hmoov);
- 40-60 ml ntawm Cointreau liqueur;
- whipped cream, chocolate chips, hmoov qab zib - rau kho kom zoo nkauj.
Kev npaj
Lub neej hacker twb tau sau txog yuav ua li cas ua kom kub chocolate los ntawm kos. Koj tuaj yeem hloov qhov kev xaiv no lossis siv cov dej haus npaj tau los ntawm koj lub hom phiaj nyiam.
Tshav mis nyuj tsis coj mus rau boil. Ntxiv cov qhob noom xim kasfes kub thiab nplawm kom zoo kom tshem tau cov pob. Yog tias xav tau, cov dej haus tuaj yeem ua kom tsw qab nrog ib tee ntawm vanilla essence, ib pinch ntawm cinnamon los yog cayenne kua txob.
Ncuav dej cawv rau hauv qab ntawm lub tais uas koj xaiv. Muaj ntau ntau cov cawv cawv Cointreau rau daim ntawv qhia no: chocolate liqueur, cherry bourbon, rum, ntsim liqueurs thiab baileys yog qhov zoo tagnrho.
Tom qab ntawd ncuav nyob rau hauv lub kub chocolate.
Sab saum toj nrog whipped cream, chocolate chips, los yog qab zib hmoov. Koj tuaj yeem nteg tawm cov marshmallows, ntxiv txiv kab ntxwv zest, pinch ntawm cinnamon los yog cocoa.
Cov dej haus yog zoo ob qho tib si kub thiab txias, tab sis tsis txhob reheat nws yog tias koj tsis xav kom evaporate cov cawv.
Pom zoo:
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