Tsis-alcoholic cocktails rau txhua lub tuam txhab
Tsis-alcoholic cocktails rau txhua lub tuam txhab
Anonim

Ntawm ob tog, koj zaum ntawm lub ces kaum nrog lub qhov muag tu siab, ib khob kua txiv hmab txiv ntoo thiab fiddle nrog koj lub tsheb yuam sij? Txaus siab rau qhov no! Txaus siab rau cov dej qab zib qab thiab cob qhia koj cov phooj ywg haus lawv. Thiab peb yuav pab koj nrog cov txheej txheem pib ntawm cov zaub mov txawv rau txhua tus saj.

Tsis-alcoholic cocktails rau txhua lub tuam txhab
Tsis-alcoholic cocktails rau txhua lub tuam txhab

Qhov tseeb, tsis muaj cov xwm txheej tshwj xeeb uas yuav tsum tau hloov pauv cov cocktails li niaj zaus rau lawv cov neeg tsis muaj cawv. Lawv tsuas yog cua (tej zaum txawm tastier), thiab kuv vam tias koj txaus siab rau qhov tseeb ntawm kev sib tham nrog phooj ywg, thiab tsis yog vim tias koj muaj qhov ncaj ncees ntawm qib hauv koj lub khob. Kom yooj yim hloov mus rau hom ntawv tsis muaj cawv, pib nrog cov cocktails nrov.

Mojito

Mojito
Mojito

Cov khoom xyaw (1 serving):

  • 10-15 mint nplooj (nws yog zoo dua yog hais tias nws yog peppermint, nrog ib tug muaj zog menthol tsw);
  • ½ txiv qaub;
  • 2 teaspoons qab zib;
  • 200 ml dej qab zib (tuaj yeem hloov nrog Sprite lossis Schweppes);
  • dej khov.

Kev npaj

Txiav cov txiv qaub rau hauv peb lub quarters, muab ib lub quarter rau hauv ib khob, ntxiv qab zib thiab mint nplooj nyob rau ntawd, RUB maj mam, sim nyem tawm es tsis txhob chop cov khoom xyaw (me me ntawm nplooj thiab txiv qaub tuaj yeem daig hauv straw). Ntxiv dej khov thiab sau tag nrho cov khoom xyaw nrog dej qab zib. Garnish lub khob nrog ntxiv txiv qaub quarter thiab ib sprig ntawm mint. Pab nrog ib tug cocktail straw. Zoo meej refreshes.

Ntshav Mary

Ntshav Mary
Ntshav Mary

Cov khoom xyaw (1 serving):

  • 200 ml kua txiv lws suav;
  • 10 ml txiv qaub kua txiv;
  • 2-3 tee ntawm Worcester sauce;
  • 2-3 tee ntawm Tabasco;
  • 1 nplooj ntawm celery;
  • ntsev thiab kua txob mus saj.

Kev npaj

Muab cov txiv lws suav thiab txiv qaub kua txiv nrog cov kua txiv hmab txiv ntoo thiab sib tov rau hauv ib lub blender nrog ice cubes. Lub caij nrog ntsev thiab kua txob mus saj, pab nrog ib tug sprig ntawm celery thiab straw.

Daiquiri

Daiquiri
Daiquiri

Cov khoom xyaw (1 serving):

  • 200 g strawberries (koj tuaj yeem noj khov los yog kua txiv pos nphuab);
  • kua txiv ntawm ib txiv qaub;
  • 1 teaspoon suab thaj
  • dej khov.

Kev npaj

Nyob rau hauv ib tug blender, muab cov txiv pos nphuab, txiv qaub kua txiv thiab qab zib kom txog thaum tus, ces ntxiv dej khov thiab sib tov dua. Garnish nrog strawberries thiab pab nrog straw.

Kua txiv mulled wine (grape)

Mulled cawv
Mulled cawv

Cov khoom xyaw (Siv 5):

  • 1 liter ntawm txiv apples los yog kua txiv hmab txiv ntoo;
  • 100 ml dej;
  • 2 tablespoons txiv qaub zest
  • 2 tablespoons txiv kab ntxwv zest;
  • 2 tablespoons ntawm raisins;
  • 1 txiv apples;
  • 2 cinnamon sticks;
  • 3-4 carnation buds;
  • 4-5 peas ntawm allspice (dawb) kua txob;
  • ib tug pinch ntawm grated nutmeg;
  • ib pinch ntawm av Ginger;
  • qab zib los yog zib ntab mus saj.

Kev npaj

Ncuav cov kua txiv hmab txiv ntoo thiab dej rau hauv ib lub me me enamel saucepan, muab tso rau ntawm hluav taws. Ntxiv tag nrho cov txuj lom, raisins thiab thinly sliced apples. Ntxiv qab zib los yog zib mu yog xav tau. Kub dej haus, tab sis tsis txhob boil! Sai li npuas tshwm rau saum npoo, tshem lub lauj kaub los ntawm tshav kub, npog nrog lub hau thiab cia nws brew rau 15-20 feeb rau cov txuj lom aroma. Nws yog ib advisable mus strain mulled cawu cub ua ntej siv. Cov dej haus yog qhov tseem ceeb rau lub caij nplooj zeeg caij ntuj no thiab lub tuam txhab loj (rau lub tuam txhab kuv qhia koj kom ua noj tam sim ob feem). Pab Kub!

Txiv kab ntxwv cranberry punch

Punch
Punch

Cov khoom xyaw (10 servings):

  • 3 khob cranberry kua txiv
  • 3 khob kua txiv kab ntxwv
  • ¾ khob dej;
  • ½ tablespoon ntawm av (los yog grated) Ginger;
  • ½ tablespoon ntawm av cinnamon;
  • ib pinch ntawm av nutmeg;
  • 2 txiv kab ntxwv;
  • ⅓ khob suab thaj;
  • 100 g cranberries (tshiab los yog khov);
  • mint mus saj.

Kev npaj

Nyob rau hauv ib tug enamel saucepan, muab cov kua txiv hmab txiv ntoo, ntxiv dej thiab spices, coj mus rau ib tug boil tshaj high tshav kub. Ua noj tshaj li cua sov rau lwm 5 feeb. Ncuav kub punch rau hauv khob khob, pov ob peb cranberries rau hauv txhua, garnish nrog txiv kab ntxwv wedges thiab mint nplooj.

Nco ntsoov tias cov neeg tsis hnov tsw muaj kev hnov qab thiab saj, yog li kev sim nrog qhov sib piv ntawm cov khoom xyaw hauv cov dej cawv tsis muaj cawv yog qhov zoo tshaj plaws rau tom qab, thaum daim ntawv qhia yooj yim tau kawm zoo. Sim tsawg kawg ib hlis kom tau ntsib nrog cov phooj ywg tshwj xeeb hauv hom sober, Kuv paub tseeb tias txhua tus yuav nco ntsoov lub hlis no ib txoj kev lossis lwm qhov.;)

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