10 qab zaub xam lav rau Xyoo Tshiab

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Heev appetizing thiab cua tais uas yuav twv yuav raug hu ua ib tug kho kom zoo nkauj ntawm lub rooj festive.

1. Zaub xam lav "Bullfinch" nrog nqaij qaib thiab mov

Cov khoom xyaw

• 2 qe;
• 3 tablespoons mov;
• 200 g nqaij qaib mis fillet;
• 1 dos;
• 2 txiv lws suav;
• 70-80 g yog ';
• mayonnaise mus saj;
• 1 stalk ntawm ntsuab dos.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb, mov thiab fillets - kom txog thaum kev sib tw.

Txiav nqaij qaib, dos, txiv lws suav thiab txiv ntseej rau hauv me me. Grate cov dawb thiab yolks cais ntawm ib tug ntxhib los yog nruab nrab grater.

Muab cov mov tso rau ntawm lub phaj tiaj tus los tsim cov txheej txheem ntawm bullfinch thiab txhuam nrog mayonnaise. Tom ntej no, nteg tawm nqaij qaib, dos, yolks thiab dawb. Tom qab txhua txheej, tsuas yog rau cov protein, roj nrog ntses. Los ntawm txiv lws suav, nteg tawm lub mis thiab beak ntawm ib tug bullfinch, los ntawm txiv ntseej - lub taub hau, tis thiab tus Tsov tus tw. Ua twigs los ntawm dos.

2. Cheese zaub xam lav nrog crab sticks nyob rau hauv txiv kab ntxwv

Cov khoom xyaw

• 3 qe;
• 200 g nqaij qaib mis fillet;
• ntsev mus saj;
• 1-2 tablespoons zaub roj;
• 200 g nqaij npuas kib;
• 100 g ntawm walnuts;
• 150 g ntawm cheese nyuaj;
• 3 txiv kab ntxwv;
• kua txob dub rau saj;
• mayonnaise mus saj;
• cranberries - yeem;
• 1 sprig ntawm dill - yeem.

Kev npaj

Boil nyuaj boiled qe rau 10 feeb.

Txiav lub nqaij qaib rau hauv nruab nrab lub voj voog thiab lub caij nrog ntsev. Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nqaij qaib li 15 feeb, tso rau ntawm lub phaj thiab txias. Txiav rau hauv me me pieces nrog qe thiab crab sticks. Chop cov txiv ntseej. Grate cheese on ib tug nplua los yog medium grater.

Txiav cov txiv kab ntxwv rau hauv halves, cais ob peb nyias slices thiab txuag rau kho kom zoo nkauj. Tshem tawm lub pulp, txiav mus rau hauv me me pieces, muab tso rau hauv ib lub sieve thiab tawm rau 10-15 feeb kom ntws cov kua txiv.

Muab ib nrab ntawm cheese nrog txiv kab ntxwv pulp, nqaij qaib, crab sticks, qe thiab ceev. Lub caij nrog ntsev thiab kua txob, caij nrog mayonnaise thiab do. Muab lub Xyoo Tshiab Zaub xam lav nyob rau hauv citrus peels, sprinkle nrog cheese ntxiv, garnish nrog cranberries, txiv kab ntxwv slices thiab dill.

3. "Yolochka" zaub xam lav nrog nqaij qaib thiab kiwi

Cov khoom xyaw

• 2 qe;
• 100-150 g nqaij qaib fillet;
• 1 txiv lws suav;
• 4 kiwi;
• 1 liab dos;
• 60-70 g ntawm cheese;
• 1 pawg me me ntawm dill los yog lwm yam tshuaj ntsuab
• ntsev mus saj;
• mayonnaise mus saj;
• 1 tablespoon ntawm pomegranate noob - rau kho kom zoo nkauj.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb, nqaij qaib fillet - kom txog thaum kev sib tw.

Txiav nqaij qaib, lws suav thiab kiwi rau hauv me me pieces, dos thiab qe rau hauv me me pieces. Grate cheese on ib coarse grater. Chop cov zaub ntsuab.

Muab tso rau hauv ib lub tais zaub xam lav nqaij qaib, ib nrab ntawm cov dos thiab cheese, tshuaj ntsuab thiab nyob rau hauv nruab nrab lub maj mam salted txiv lws suav, qe, ntxiv dos thiab cheese. Tom qab txhua txheej, thov ib lub mesh ntawm mayonnaise nrog lawv, tsuas yog grease lawv. Sab saum toj nrog kiwi, garnish nrog dill thiab pomegranate noob.

4. "Snowman" zaub xam lav nrog nqaij qaib thiab nceb

Cov khoom xyaw

• 5 qe;
• 450 g nqaij qaib fillet;
• 400 g qos yaj ywm;
• 1 carrots;
• 300 g ntawm pickled champignons;
• mayonnaise mus saj;
• ntsev mus saj;
• kua txob dub rau saj;
• 1 daim ntawv nori - rau kho kom zoo nkauj.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb, nqaij qaib, qos yaj ywm thiab carrots kom txog thaum kev sib tw.

Txiav fillets, qos yaj ywm thiab nceb mus rau hauv me me pieces. Grate lub yolks thiab dawb cais ntawm ib tug nruab nrab los yog nplua grater.

Muab tso rau hauv ib lub tais lub qos yaj ywm tov nrog mayonnaise, ces lub salted thiab peppered nqaij qaib, nceb thiab yolks. Tom qab txhua txheej, tsuas yog thawj zaug, roj nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Sprinkle nrog dawb rau saum thiab nteg tawm lub ntsej muag ntawm ib tug snowman nrog nori thiab boiled carrots.

5. "Rafaello" zaub xam lav nrog nqaij qaib, nceb thiab dib

Cov khoom xyaw

• 200 g nqaij qaib fillet;
• 1 qe;
• 1 dos;
• 200 g ntawm champignons;
• 2 me me pickled cucumbers;
• 100 g ntawm cheese nyuaj;
• 2 tablespoons zaub roj;
• ntsev mus saj;
• kua txob dub rau saj;
• 2-3 tablespoons ntawm mayonnaise.

Kev npaj

Boil nqaij qaib fillet kom txog thaum kev sib tw, lub qe - nyuaj boiled nyob rau hauv 10 feeb. Chop finely nrog dos, nceb thiab cucumbers. Grate cheese on medium grater.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos thiab nceb rau 7-10 feeb. Txias thiab muab tso rau hauv ib lub tais.

Muab cov nceb kib nrog nqaij qaib, qe, dib, ntsev, kua txob thiab mayonnaise. Ua cov pob me me, yob txhua lub cheese thiab tso rau ntawm lub phaj ua noj.

6. "Saib" zaub xam lav nrog nqaij qaib thiab Korean carrots

Cov khoom xyaw

• 3 qe;
• 300 g nqaij qaib fillet;
• 1 carrots;
• 150 g ntawm cheese nyuaj;
• 150 g ntawm Korean carrots;
• 3-4 tablespoons mayonnaise;
• 1 sprig ntawm parsley.

Kev npaj

Boiled nqaij qaib qe rau 10 feeb, fillets thiab carrots kom txog thaum kev sib tw.

Txiav cov nqaij mus rau hauv me me pieces. Grate cheese on ib tug nruab nrab grater, dawb thiab yolks - cais ntawm ib tug nplua grater.

Muab nqaij qaib, Korean carrots, yolks thiab cheese nyob rau hauv ib lub tais zaub xam lav los yog ntawm lub phaj los ntawm lub nplhaib ua noj. Tom qab txhua txheej, roj nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Sprinkle nrog dawb on to top thiab garnish nrog boiled carrots, mayonnaise thiab parsley los tsim ib lub moos.

Ua phem rau koj tsev neeg?

15 nthuav carrot zaub xam lav

7. "Christmas ntoo" zaub xam lav nrog nqaij qaib thiab pob kws

Cov khoom xyaw

• 3 qe;
• 200-250 g nqaij qaib fillet;
• ntsev mus saj;
• kua txob dub rau saj;
• 200 g ntawm champignons;
• 50-70 g ntawm cheese;
• 1-2 tablespoons zaub roj;
• 150 g pob kws kaus poom;
• mayonnaise mus saj;
• 1 pawg ntawm dill;
• 1 me me carrots;
• 1 tablespoon ntawm cranberries.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb. Lub caij cov nqaij qaib fillet nrog ntsev thiab kua txob, ci hauv qhov cub ntawm 180 ° C rau 20-25 feeb. Cia txias.

Txiav cov champignons, nqaij qaib thiab qe (tawm qee cov protein rau kev kho kom zoo nkauj) rau hauv me me. Grate cheese on ib tug nplua grater.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nceb rau 7-10 feeb, ces txias.

Pov cov nqaij qaib nrog nceb, qe, cheese thiab pob kws (txuag ob peb nplej rau kho kom zoo nkauj). Lub caij nrog ntsev, kua txob, lub caij nrog mayonnaise thiab tso rau ntawm ib tsob ntoo zoo li lub tais. Sab saum toj nrog tws dill, zaub ntug hauv paus thiab qe hnub qub, cranberries, pob kws thiab mayonnaise garland.

Pab koj tus kheej?

10 qab thiab hearty zaub xam lav nrog champignons

8. "Mice on cheese" zaub xam lav nrog nqaij npua thiab txiv apples

Cov khoom xyaw

• 5 qaib qe;
• 4 qe quail;
• 3 qos yaj ywm;
• 300 g ntawm nqaij qaib;
• 1 dos;
• 2 txiv apples;
• 150 g ntawm cheese nyuaj;
• mayonnaise mus saj;
• 10 dub peppercorns;
• 5 buds ntawm carnation.

Kev npaj

Hard-boiled qaib qe hauv 10 feeb, quail qe hauv 5 feeb. Boil lub qos yaj ywm kom txog thaum kev sib tw.

Chop cov nqaij npua thiab dos rau hauv me me pieces. Qos yaj ywm, txiv apples, cheese (tso ob peb daim rau kev kho kom zoo nkauj), cais cov dawb thiab yolks ntawm plaub qaib qe ntawm ib coarse grater.

Muab cov nqaij npua, qos yaj ywm, dos, txiv apples, cheese thiab qe dawb rau ntawm lub phaj. Tom qab txhua tus, grease nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Los ntawm cov zaub xam lav tiav, txiav ib daim duab peb sab los yog tawm ntawm "lub taub hau ntawm cheese" tsis zoo. Sprinkle nrog grated yolk on to top. Npaj nqaij qaib thiab quail qe nrog cheese, kua txob dub thiab cloves los tsim cov nas.

Txaus siab rau qhov saj?

10 qe zaub xam lav uas yuav pab tawm hauv txhua qhov xwm txheej

9. "Christmas wreath" zaub xam lav nrog nqaij nyug thiab pickled dos

Cov khoom xyaw

• 2 qe;
• 250 g ntawm nqaij nyug;
• 1 carrots;
• 2-3 qos yaj ywm;
• 2-3 txiv lws suav;
• 80-100 g ntawm pickled dos;
• 1 pawg ntawm dill;
• mayonnaise mus saj;
• 1-2 pieces ntawm cheese nyuaj;
• 1 tablespoon ntawm pomegranate noob

Kev npaj

Boil qe nyuaj-boiled nyob rau hauv 10 feeb, nqaij nyuj nyob rau hauv ib teev, carrots thiab qos yaj ywm kom txog thaum kev sib tw.

Txiav nqaij, carrots, cucumbers thiab dos rau hauv me me pieces. Grate lub qe on ib nplua grater. Tshem tawm cov stems los ntawm dill.

Muab ib khob rau hauv nruab nrab ntawm lub phaj. Muab qos yaj ywm, nqaij, dos, cucumbers thiab carrots nyob ib ncig ntawm nws. Tom qab txhua txheej, roj nrog mayonnaise los yog siv lub mesh los ntawm nws. Sprinkle nrog qe on to top, ntxiv ib co mayonnaise thiab dill. Kho kom zoo nkauj nrog cheese snowflakes thiab pomegranate noob.

Ua tsis muaj laj thawj?

10 qab nqaij nyug zaub xam lav koj yuav tsum tau sim

10. Zaub xam lav "Mask" nrog nqaij qaib thiab beets

Cov khoom xyaw

• 200-250 g nqaij qaib mis fillet;
• 1 carrots;
• 1 qej;
• 100 g ntawm cheese nyuaj;
• 1 clove ntawm qej;
• 50-60 g ntawm walnuts;
• 4 tablespoons mayonnaise;
• 1 phaus ntawm pomegranate noob
• 10-15 hiav txwv buckthorn berries - yeem;
• 1 sprig ntawm dill los yog parsley.

Kev npaj

Boil nqaij qaib, carrots thiab beets kom txog thaum kev sib tw. Txiav txim. Txiav cov fillets rau hauv me me pieces. Grate carrots, beets thiab cheese on ib tug nplua los yog medium grater. Hla lub qej los ntawm ib lub xovxwm. Chop cov txiv ntseej.

Rau kev hnav khaub ncaws, sib tov mayonnaise nrog qej thiab walnuts.

Muab lub npog ntsej muag zoo li tus qaib rau ntawm lub platter: siv cov iav los tsim cov qhov muag txawm tias. Txhuam cov fillets nrog ib nrab ntawm cov ntses, sprinkle nrog cheese thiab ntxiv cov qej-mayonnaise sib tov. Muab cov carrots thiab beets tso rau saum toj kom txhua cov zaub yuav siv li ib nrab ntawm "qhov ncauj qhov ntswg". Kho kom zoo nkauj nrog pomegranate, hiav txwv buckthorn thiab tshuaj ntsuab.

Nyeem thiab???

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