Secrets ntawm lub zoo meej mashed qos yaj ywm

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Txawm hais tias muaj cov npe me me ntawm cov khoom xyaw thiab cov cuab yeej siv yooj yim, muaj ntau qhov subtleties hauv kev npaj cov qos yaj ywm mashed. Ua raws li cov kev cai yooj yim, uas peb yuav tham txog hauv cov khoom no, yuav pab kom ua tiav qhov siab tshaj plaws airiness thiab uniformity ntawm garnish txhua tus neeg nyiam.

Thawj qhov yuam kev thiab tseem ceeb tshaj plaws hauv kev ua cov qos yaj ywm mashed yog xaiv cov qos yaj ywm tsis ncaj ncees lawm. Ntau hom hmoov txhuv nplej siab yuav tsum tau nyiam; lawv feem ntau yog npog nrog cov tawv nqaij nyias xim av thiab muaj lub hauv paus dawb. Ntau yam nrog cov tawv nqaij liab lossis xim av tsaus yuav tsum zam, vim tias cov hmoov txhuv nplej siab tsawg ua rau cov qos yaj ywm khov heev txawm tias tom qab boiling thiab tsis nqus butter thiab mis nyuj zoo.

Qhov yuam kev thib ob yog pom tseeb thiab muaj nyob rau hauv kev txiav tsis sib xws ntawm tubers. Lub hom phiaj txiav cov qos yaj ywm rau hauv qhov sib npaug sib npaug kom lawv tag nrho siav tib lub sijhawm. Ntawm chav kawm, unevenly boiled qos yaj ywm yog tsis zoo mashed, uas txhais tau hais tias lub sab phaj yuav tawm lumpy.

Tsis zoo li ntau lwm cov zaub uas peb tau siv rau blanch hauv salted boiling dej, qhov ua kom yuam kev no yuav tsis ua hauj lwm nrog qos yaj ywm. Los ntawm muab cov tubers nyob rau hauv boiling dej, koj khiav txoj kev pheej hmoo ntawm yuav tsum tau tshuav nrog unevenly siav pieces: nyuaj rau sab hauv thiab overcooked rau sab nraud.

Qos yaj ywm yuav tsum tau nchuav nrog dej txias, npog txog 2, 5-3 cm, thiab tom qab muab tso rau ntawm qhov hluav taws kub, xyuas kom meej tias cov pieces tsis overcooked. Thaum txiav, qos yaj ywm siav tsis tiv thaiv riam, tab sis lawv kuj tsis crumble rau hauv flakes.

Butter thiab cream los yog mis nyuj yog qhov tseem ceeb rau kev ua kom lub qab qab zib, tab sis yuav tsum tsis txhob muab ntxiv ncaj qha los ntawm lub tub yees. Cov mis nyuj txias thiab butter tsis tsuas yog txias rau sab phaj, tab sis kuj nyuaj rau nqus.

Nws yog qhov zoo tshaj plaws tsis txhob siv ib rab diav rau cov qos yaj ywm puree, raws li kev txhoj puab heev ua rau cov hmoov txhuv nplej siab thiab tawm hauv koj nrog cov zaub mov gummy. Es tsis txhob siv rab riam, siv cov qos yaj ywm li niaj zaus los yog ib lub sieve tshwj xeeb thiab tsis ua hauj lwm nyuaj.

Pab cov puree tam sim ntawd tom qab ua noj. Koj tuaj yeem ntxiv cov garnish nrog mustard, ci qej, los yog tsuas yog sprinkle nrog tshuaj ntsuab.