5 daim ntawv qhia rau thawj zucchini jam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntxiv txiv tsawb, citrus txiv hmab txiv ntoo, qhiav thiab txiv hmab txiv ntoo qhuav rau zaub, thiab koj cov neeg koj hlub yuav tsis twv tias cov pob txha jam.

Cov tub ntxhais hluas zucchini tuaj yeem siv tag nrho. Thiab rau cov zaub qub, koj yuav tsum xub tshem tawm cov tawv nqaij thiab cov noob. Hauv qhov thib ob, qhov loj qhia hauv cov khoom xyaw yuav xa mus rau cov twb tau tev zucchini.

Yog tias koj xav khaws cov jam rau lub sijhawm ntev, muab tso rau hauv sterilized jars thiab yob nws. Tom qab ntawd tig lub kaus poom, qhwv ib yam dab tsi sov, tos kom txog thaum lawv txias tag, thiab muab tso rau hauv qhov chaw txias, tsaus.

1. Zucchini jam nrog txiv qaub

Cov khoom xyaw

• 1 kg ntawm zucchini;
• 1 kg suab thaj;
• 100 ml dej;
• 1 txiv qaub loj.

Kev npaj

Txiav lub courgettes rau hauv me me cubes. Muab yuav luag tag nrho cov suab thaj hauv saucepan thiab ntxiv dej. Thaum stirring, coj mus rau ib tug boil tshaj medium tshav kub.

Pov lub zucchini thiab cov suab thaj ntxiv rau hauv syrup. Ua noj, nplawm qee zaus, rau 10-15 feeb, kom txog thaum cov piam thaj yaj. Yog hais tias zucchini laus, noj cov jam hauv qab lub hau kom soften cov zaub sai dua.

Txiav cov txiv qaub rau hauv wedges thiab tshem tawm cov noob. Sib tov cov txiv hmab txiv ntoo nrog ib tug blender thiab ntxiv rau lub zucchini. Do thiab ua noj jam rau lwm 20 feeb. Yog tias koj ua noj rau 10-15 feeb ntev dua, ces lub syrup yuav thicker.

Thiab nyob rau hauv no tsab xov xwm, koj yuav pom ib daim ntawv qhia rau incredibly cua thiab qab zib zucchini nyob rau hauv pineapple kua txiv:

10 txoj kev txias los npaj zucchini rau lub caij ntuj no →

2. Zucchini jam nrog txiv kab ntxwv thiab qhiav

Cov khoom xyaw

• 2 txiv kab ntxwv;
• ½ me me hauv paus ntawm Ginger;
• 1 kg ntawm zucchini;
• 1 kg suab thaj;
• 50-70 ml dej;
• ib pinch ntawm cinnamon yog xaiv tau.

Kev npaj

Grate lub txiv kab ntxwv zest thiab Ginger on ib tug nplua grater. Txiav lub courgettes thiab txiv kab ntxwv pulp rau hauv me me cubes.

Muab cov zucchini, txiv kab ntxwv, zest, thiab qhiav rau hauv saucepan. Npog nrog piam thaj thiab do. Fry tshaj medium tshav kub, stirring Qee zaus, rau 10-15 feeb. Lub zucchini yuav tsum yog mos.

Ncuav nyob rau hauv dej, coj mus rau ib tug boil thiab ua noj rau lwm 20-30 feeb. Qhov ntev lub jam yog siav, lub thicker nws yuav. 5 feeb ua ntej ua noj, koj tuaj yeem ntxiv cinnamon rau zucchini.

20 daim ntawv qhia nrog qhiav rau gourmets tiag →

3. Zucchini jam nrog qhuav apricots thiab txiv qaub

Cov khoom xyaw

• 150 g qhuav apricots;
• 1 kg ntawm zucchini;
• 1 kg suab thaj;
• ½ txiv qaub.

Kev npaj

Sau cov qhuav apricots nrog dej kub rau 15 feeb kom soften lawv. Tom qab ntawd ntws cov kua thiab nyem cov txiv hmab txiv ntoo qhuav nrog koj txhais tes.

Grind lub zucchini thiab qhuav apricots nrog ib tug nqaij grinder los yog blender. Hloov cov resulting sib tov mus rau saucepan, ntxiv qab zib thiab do.

Nqa mus rau ib lub boil tshaj medium tshav kub. Txo nws thiab ua noj jam, nplawm qee zaus, rau 40 feeb.

Grate lub txiv qaub zest ntawm ib tug nplua grater thiab nyem lub kua txiv tawm ntawm txiv hmab txiv ntoo. Ntxiv zest thiab kua txiv rau lub saucepan thiab ua noj rau lwm 15 feeb.

5 qab zucchini ncuav →

4. Zucchini jam nrog txiv apples thiab raisins

Cov khoom xyaw

• 1 200 g ntawm zucchini;
• 700 g icing qab zib;
• 2 txiv apples qab zib thiab qaub;
• 200 g ntawm raisins;
• ib pinch ntawm vanillin.

Kev npaj

Txiav lub courgettes rau hauv me me cubes thiab tso rau hauv saucepan. Npog lawv nrog hmoov qab zib thiab muab tso rau hauv nruab nrab kub. Thaum stirring, coj mus rau ib tug boil thiab ua noj rau 20 feeb.

Grate peeled txiv apples los yog txiav mus rau hauv me me pieces. Ntxiv txiv apples, raisins thiab vanillin rau hauv saucepan thiab ua noj rau lwm 10-15 feeb.

15 cov zaub mov txawv nrog txiv apples uas yuav tuaj yeem ua ke →

5. Zucchini jam nrog txiv tsawb

Cov khoom xyaw

• 3 kg ntawm zucchini;
• 5-6 txiv tsawb;
• 1½ kg suab thaj.

Kev npaj

Txiav lub zucchini thiab txiv tsawb rau hauv qhov sib npaug cubes thiab qhov chaw nyob rau hauv ib saucepan. Npog nrog piam thaj, do thiab tawm rau ib teev. Thaum lub sij hawm no, lub zucchini yuav muab kua txiv.

Muab lub saucepan tshaj li cua sov thiab simmer rau 30-40 feeb. Yog hais tias zucchini laus, koj tuaj yeem noj jam 5-10 feeb ntev dua.