Yuav ua li cas thiab ntau npaum li cas ua noj chanterelles

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Peb yuav qhia koj yuav ua li cas tev thiab ua noj nceb rau kua zaub, ua ntej pickling, khov thiab kib.

Yuav ua li cas npaj chanterelles

Mus hla cov nceb thiab cais tawm ntawm nplooj ntoo thiab lwm cov khib nyiab loj. Muab cov chanterelles tso rau hauv lub thawv dej txias. Ntxuav kom huv si, tshem tawm tej av. Koj tuaj yeem siv daim ntaub lossis daim txhuam cev mos. Ua tib zoo saib xyuas qhov chaw hauv qab lub kaus mom. Nws yog qhov zoo dua los hloov cov kua ob peb zaug.

Txiav tawm hauv qab ntawm ob txhais ceg. Chanterelles tuaj yeem raug tso tseg, tshwj xeeb tshaj yog cov me me, los yog txiav rau hauv ob peb daim.

Frozen chanterelles yuav tsum tau tso cai rau thaw - 1-2 teev. Los yog koj tuaj yeem microwave lawv li 2-3 feeb.

Yuav ua li cas ua noj chanterelles

Lub sijhawm ua noj yog nyob ntawm seb cov nceb yuav siv li cas tom ntej. Tom qab boiling, tshiab chanterelles yuav tsum tau boiled:

• rau kua zaub - 15-20 feeb;
• ua ntej pickling - 20-25 feeb;
• ua ntej khov - 15-20 feeb;
• ua ntej frying - 5-10 feeb (txawm hais tias chanterelles tsis tshua muaj boiled).

Cov nceb khov yuav npaj tau 10-15 feeb tom qab boiling. Yog koj yuav kib lawv, koj tsis tas yuav ua noj ua ntej.

Yuav ua li cas ua noj chanterelles

Ncuav dej rau hauv saucepan thiab ntsev - ¹⁄₂ tablespoon ntsev yog txaus rau 1 liter. Tos kom cov kua boil thiab ntxiv cov nceb.

Nqa dej mus rau boil. Tom qab ntawd, ua noj chanterelles ntau npaum li qhov xav tau. Tshem tawm cov npuas dej tawm yog tias tsim nyog.

Yog tias koj tab tom ua kua zaub nrog chanterelles, koj tuaj yeem ua noj tam sim ntawd nrog rau lwm cov khoom xyaw. Tab sis tsuas yog nyob rau hauv lub mob hais tias cov nceb yog heev huv si ntxuav thiab peeled. Yog hais tias tsis ntseeg, tom qab boiling, hloov lub chanterelles mus rau lub kua zaub thiab noj tsawg kawg yog 5-10 feeb rau lub tais kom muaj ib tug nceb aroma.