Cov txheej txheem:
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Nyob rau hauv ib lub sij hawm, hasselbeck qos yaj ywm, paub zoo rau peb li "accordion", ua suab nrov, thiab yog li ntawd yog vim li cas ho tsis hloov ib tug zoo xws li cov txheej txheem ua noj rau lwm yam khoom? Txawm tias pheej yig txiav nqaij nyug tuaj yeem hloov mus ua "accordion". Nyob rau hauv peb cov ntaub ntawv, qhov kev txiav ntawm daim nqaij yuav tau sau nrog ib tug me me sib tov ntawm cream cheese, leek thiab spinach, tab sis koj muaj peev xwm sib txawv muaj pes tsawg leeg ntawm cov filling rau koj nyiam.
Cov khoom xyaw:
- 650 g nqaij nyug nqaij nyug;
- 80 g leeks (dawb ib feem);
- 90 g ntawm spinach nplooj;
- 150 g qaub cream;
- 1/2 teaspoon txhua qhuav qej thiab thyme.
Kev npaj
Tev cov nqaij los ntawm cov yeeb yaj kiab, yaug kom zoo, qhuav thiab caij nrog ntsev thiab kua txob rau txhua sab. Tshav kub ib lub skillet zoo nrog me ntsis zaub roj thiab kib ib daim ntawm nqaij nyob rau hauv nws rau ib feeb ntawm txhua sab.
Cov kauj ruam no yuav muab cov nqaij crispy crust thiab ib tug qab ntxiag golden xim. Tso cov nqaij kom so li 10-15 feeb kom tsis txhob nkim kua txiv hmab txiv ntoo thaum txiav, thiab lub sijhawm pib sau.
Txiav cov leek mus rau hauv ib nrab rings thiab xaiv cov ntxuav spinach nplooj los ntawm tes. Sau cov leek kom txog thaum muag muag, ntxiv cov zaub ntsuab spinach thiab tos kom cov nplooj kom muag dhau. Lub caij zaub nrog ib pinch ntawm ntsev thiab freshly av kua txob.
Tom qab me ntsis chilling lub dos thiab spinach, muab lawv nrog cream cheese, qhuav qej thiab thyme. Sim cov filling nrog ntsev thiab ntxiv ntsev ntxiv yog tias tsim nyog.
Siv ib rab riam ntse, ua ob peb hlais hauv daim, txiav los ntawm nqaij nyug li ntawm ⅔.
Hauv txhua qhov kev txiav, muab ib feem ntawm cheese sau nrog zaub thiab xa cov nqaij kom ncav cuag kev npaj hauv qhov cub preheated rau 190 degrees.
Lub sij hawm ci nyob ntawm qhov xav tau qib ntawm kev ua tiav. Yog li, peb daim tau siv 15 feeb ntawm qhov ci hauv qhov qub thiab lwm 2 feeb hauv qab cov hniav nyiaj hniav kub (kom xim av cov cheese txhaws) thiaj li ncav cuag nruab nrab ci.
Tom qab ci ua tiav, cia cov nqaij zaum rau lwm 12-15 feeb ua ntej slicing.
Pom zoo:
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