6 daim ntawv qhia rau salted cucumbers

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nyob rau hauv ib saucepan, hub los yog hnab, nyob rau hauv brine, roj los yog ntxhia dej - sim txhua txoj kev thiab txiav txim siab uas maj mam salted cucumbers koj nyiam tshaj plaws.

1. Lightly salted cucumbers nyob rau hauv ib saucepan

Qhov no yog txoj kev hu ua txias salting. Nws yuav siv sij hawm ntev me ntsis, tab sis cov cucumbers yog crispy thiab aromatic. Tsis tas li ntawd, nws yog qhov yooj yim los tso zaub rau hauv thiab tawm ntawm lub lauj kaub.

Cov khoom xyaw

• 1 kg ntawm cucumbers;
• 1 liter dej;
• 1 tablespoon ntsev
• 1 teaspoon suab thaj
• 3 cloves qej;
• 1-2 nplooj ntawm currant thiab horseradish;
• ib pawg me me thiab 1-2 umbrellas ntawm dill;
• 1-2 nplooj nplooj;
• 5-7 peas ntawm dub kua txob.

Kev npaj

Cucumbers yuav salted rau ib hnub nkaus xwb, yog li lawv yuav tsum yog me me, hluas, nrog daim tawv nqaij nyias.

Ntxuav cov zaub kom zoo thiab muab tso rau hauv dej txias rau 2-3 teev. Tom qab ntawd, txiav tawm lub pob tw thiab, yog tias xav tau, txiav cucumbers rau hauv quarters.

Npaj brine: boil dej nrog qab zib thiab ntsev. Cia txias. Muab ntxuav currant thiab horseradish nplooj, dill, peeled qej cloves nyob rau hauv qab ntawm ib tug peb-liter saucepan. Muab cov cucumbers nruj nreem rau saum.

Ncuav nrog brine, ntxiv Bay nplooj ntoos thiab peppercorns. Npog nrog ib lub phaj inverted thiab tso ib yam dab tsi hnyav rau saum. Muab tso rau hauv lub tub yees - koj tuaj yeem sim nws txhua hnub.

2. Lightly salted cucumbers nyob rau hauv ib lub hub

Daim ntawv qhia no suav nrog cov dej kub: nws hloov tawm sai dua, tab sis lub cucumbers crunch me ntsis tsawg dua nrog txias salting. Nws tsis yog yooj yim kom tau zaub tawm ntawm lub hub li los ntawm saucepan, tab sis tsis xav tau kev tsim txom. Zoo, lub thawv tsis tas yuav tsum tau sterilized.

Cov khoom xyaw

• cucumbers (ntau npaum li cas yuav haum nyob rau hauv peb-liter hub);
• 5 cloves qej;
• 3 tablespoons ntsev;
• ib pawg me me thiab 1-2 umbrellas ntawm dill;
• dej.

Kev npaj

Ntxuav cov cucumbers thiab txiav lawv lub pob tw. Soaking yog xaiv tau. Muab cov dill thiab tev qej rau hauv qab ntawm lub hub zoo ntxuav (cov cloves tuaj yeem txiav rau hauv 2-3 pieces).

Muab cov cucumbers tso rau hauv ib lub thawv raws li koj xav tau thaum pickling rau lub caij ntuj no. Muab dill rau saum thiab ntxiv ntsev. Ncuav dej npau npau rau nws tag nrho, kaw nrog lub hau yas.

Co lub hub zoo kom faib cov ntsev, thiab thaum txias, muab tso rau hauv lub tub yees. Tom qab 12-15 teev, maj mam salted cucumbers tau txais kev pab.

3. Lightly salted cucumbers nyob rau hauv ib pob

Lub peculiarity ntawm txoj kev no yog nyob rau hauv tsis muaj brine: cucumbers yog salted nyob rau hauv lawv tus kheej kua txiv thiab, vim li ntawd, lawv crunch zoo heev. Nws yog qhov yooj yim los khaws lub pob hauv lub tub yees, koj tuaj yeem muab tso rau hauv lub tub rau khoom rau zaub thiab txiv hmab txiv ntoo.

Cov khoom xyaw

• 1 kg ntawm cucumbers;
• 1 tablespoon ntsev
• 1 taub hau qej;
• 1 pawg ntawm basil thiab dill;
• 2-3 peas ntawm allspice;
• 5-7 peas ntawm dub kua txob.

Kev npaj

Ntxuav lub cucumbers. Yog tias lawv muaj sij hawm los pw, sau lawv nrog dej txias rau ob peb teev. Yog tias tsuas yog los ntawm lub vaj, tsuas yog tho rau hauv ntau qhov chaw nrog toothpicks.

Ntxuav cov tshuaj ntsuab, tev qej thiab chop tag nrho cov khoom, tab sis tsis dhau finely. Yog tias koj tsev neeg tsis nyiam basil, siv cov nplooj cherry lossis txiv hmab txiv ntoo.

Muab cov tshuaj ntsuab thiab qej tso rau hauv qab ntawm lub hnab yas. Koj tuaj yeem siv lub hnab ci: lawv muaj zog dua.

Muab cov cucumbers rau saum. Peppercorns - dub thiab allspice - tsoo nrog rab riam kom nws muab nws cov aroma. Sprinkle lawv thiab ntsev tshaj lub cucumbers. Kaw kom nruj thiab co lub hnab kom txog thaum cov khoom xyaw sib tov.

Muab lub hnab tso rau hauv lub tub yees rau 3-5 teev, lossis zoo dua thaum hmo ntuj.

4. Ceev maj mam salted cucumbers nrog txiv roj roj

Lwm txoj hauv kev kom pickle hauv ib lub hnab. Xws li cucumbers yuav tsis crunch muaj zog: vinegar thiab roj ua rau lawv me ntsis muag. Tab sis cov saj ntawm zaub yuav ntsim nrog ib tug qab ntxiag sourness.

Cov khoom xyaw

• 1 kg ntawm cucumbers;
• 2 taub hau qej;
• 1 tablespoon ntsev
• 1 tablespoon txiv roj roj
• 1 teaspoon txiv apple cider vinegar
• 1 teaspoon suab thaj
• ib pawg ntawm dill.

Kev npaj

Ntxuav cov tub ntxhais hluas cucumbers thiab txiav tawm lawv pob tw. Overgrown zaub tuaj yeem txiav rau hauv slices. Muab cov cucumbers tso rau hauv ib lub hnab, ntxiv ntsev, suab thaj, vinegar thiab txiv roj roj.

Tev thiab grate lub qej. Txiav ob peb cloves nrog rab riam kom cov khoom loj sib ntsib ib zaug. Sprinkle lub cucumbers nrog qej thiab tws dill (los yog lwm yam tshuaj ntsuab ntawm koj xaiv).

Khi thiab co lub hnab kom sib tov zoo. Cia lub cucumbers zaum rau ib nrab ib teev thiab koj tuaj yeem sim. Tab sis nws yog qhov zoo dua los tso lawv hauv lub tub yees rau 2-3 teev.

5. Ceev maj mam salted cucumbers nrog mustard

Ua tsaug rau cov vinegar thiab mustard, daim ntawv qhia no tsuas yog siv ob peb teev rau pickle cucumbers.

Cov khoom xyaw

• 1 kg ntawm cucumbers;
• 4 cloves qej;
• 1 tablespoon suab thaj
• 2 teaspoons ntsev
• 1 teaspoon ntawm vinegar
• ¼ teaspoon ntawm mustard;
• ¼ teaspoon ntawm av dub kua txob;
• ib pawg ntawm dill.

Kev npaj

Txiav lub cucumbers ntxuav rau hauv quarters thiab tso rau hauv ib lub tais tob. Ntxiv cov txuj lom: vinegar, mustard, av kua txob, ntsev, qab zib, tws dill thiab finely grated qej.

Sib tov txhua yam zoo, npog lub cucumbers nrog ib lub phaj thiab xa mus rau lub tub yees. Tom qab ob peb teev, cov no maj mam salted cucumbers tau noj.

6. Super crispy maj mam salted cucumbers ntawm cov dej ntxhia

Lwm qhov kev xaiv rau txias salting. Tsuas yog es tsis txhob dej zoo tib yam, carbonated ntxhia dej yog siv los ua lub hauv paus. Nrog dej qab zib, ntsev sai sai nkag mus rau cucumbers thiab ua rau lawv super crispy.

Cov khoom xyaw

• 1 kg ntawm cucumbers;
• 1 liter ntawm unsalted ntxhia dej nrog roj;
• 2 tablespoons ntsev;
• 3 cloves qej;
• ib pawg me me thiab 1-2 lub kaus ntawm dill thiab lwm yam tshuaj ntsuab kom saj.

Kev npaj

Ntxuav cov pob kws me me kom zoo thiab txiav tawm qhov kawg ntawm ob sab. Tev thiab txiav qej rau hauv nyias slices.

Muab cov dill sprigs thiab qee cov qij rau hauv qab ntawm lub thawv yas los yog iav. Muab lub cucumbers on to top nruj nreem thiab sprinkle nrog tus so ntawm qej. Yog hais tias koj yuav nteg tawm lub cucumbers nyob rau hauv ob peb kab, sprinkle txhua nrog qej thiab tshuaj ntsuab.

Dissolve ntsev nyob rau hauv dej ntxhia thiab ncuav cucumbers tshaj nws. Lub brine yuav tsum npog lawv tag nrho. Kaw lub thawv nrog lub hau thiab tso rau hauv tub yees rau 12-15 teev.