Yuav ua li cas pickle cucumbers: 5 daim ntawv qhia zoo tshaj plaws

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nrog tshuaj ntsuab, mustard, horseradish, carrots, vodka los yog qhob cij, cucumbers yuav crispy, cua thiab aromatic.

Tej yam yuav tsum xav txog ua ntej pickling cucumbers

1. Pickled thiab pickled cucumbers tsis yog tib yam. Rau kev npaj ntawm yav dhau los, vinegar los yog citric acid yog siv, thiab rau tom kawg, tsuas yog ntsev.

5 cov zaub mov txawv rau cov kua zaub qab qab →

2. Yav tas los, cucumbers tau salted nyob rau hauv ntoo chim, tab sis tam sim no txoj kev no yog tsis tshua muaj siv. Nws yooj yim dua rau ntsev zaub hauv cov khob iav zoo tib yam. Tsis tas li ntawd, cucumbers tig tawm los ua cua zoo li cov thoob.

3. Muaj ob txoj hauv kev salting: txias thiab kub. Hauv thawj kis, zaub yog nchuav nrog dej txias, thiab hauv qhov thib ob - feem ntau, thawj zaug nrog dej txias, thiab tom qab ntawd nrog kub infused brine. Lub hub ntawm txias pickled cucumbers yog kaw nrog nylon hau thiab khaws cia nyob rau hauv txias. Lub hub ntawm cucumbers ntim nrog dej kub yog dov nrog lub hau hlau thiab tuaj yeem khaws cia hauv chav tsev kub.

4. Ua kom cov pickles tuab thiab crispy, tsau lawv hauv dej khov rau 3-4 teev. Koj tuaj yeem khaws nws ntev dua, tshwj xeeb tshaj yog tias yuav cov cucumbers.

5. Cov zaub thiab tshuaj ntsuab yuav tsum tau muab ntxuav, thiab cov hub thiab hau yuav tsum tau sterilized.

Yuav ua li cas kom tsis muaj menyuam: 6 txoj hauv kev yooj yim thiab pov thawj →

6. Tom qab nchuav cov cucumbers nrog dej txias, nws yog qhov zoo dua los muab ib lub tais dav lossis lub tais hauv qab lub hub. Qhov no tsuas yog kom yooj yim: vim yog fermentation, kua yuav nkag mus rau hauv lub hau.

7. Pickles yuav npaj tau tsawg kawg ib hlis.

Yuav ua li cas ua noj pickles

Tag nrho cov khoom xyaw yog tsim rau ib tug 3 litre tau. Koj yuav xav tau txog 1-1½ kg ntawm cucumbers thiab txog 1-1½ liv dej rau brine.

Txawm li cas los xij, nws yog qhov zoo dua los txiav txim siab qhov tseeb ntawm qhov tseeb: lub cucumbers yuav tsum tau tamped nruj heev, thiab lub hub yuav tsum tau ntim nrog dej mus rau ntug heev.

1. Classic pickles nrog tshuaj ntsuab thiab qej

Daim ntawv qhia yooj yim heev uas tsis siv sijhawm ntau thiab siv zog. Cucumbers yuav zoo heev.

Txoj kev ntawm salting yog txias.

Cov khoom xyaw

• 2 nplooj ntawm horseradish;
• 2 dub currant nplooj;
• 2 nplooj ntawm cherry;
• 2 dill umbrellas;
• 2 cloves qej;
• ½ kua txob kub - yeem;
• dib;
• 3 tablespoons ntsev;
• dej.

Kev npaj

Muab cov nplooj horseradish, currants thiab cherries, dill thiab coarsely tws qej thiab kua txob rau hauv qab ntawm lub hub. Tamp lub cucumbers nruj nreem rau hauv lub hub.

Dissolve ntsev nyob rau hauv ib khob dej. Ncuav cucumbers nrog dej txias kom huv si mus txog ib nrab ntawm lub hub. Tom qab ntawd ntxiv cov kua ntsev thiab ua kom tiav lub hub nrog dej txias. Kaw lub thawv nrog lub hau nruj nylon thiab tam sim ntawd muab tso rau hauv qhov chaw txias.

10 yooj yim thiab qab zaub xam lav rau lub caij ntuj no →

2. Pickles nrog carrots, tswb kua txob thiab horseradish

Zaub yuav muab lub cucumbers ib qho txawv txawv aroma. Thiab nyob rau lub caij ntuj no, salted carrots thiab peppers tuaj yeem siv los ua noj lossis kho lwm yam tais diav.

Txoj kev salting yog kub.

Cov khoom xyaw

• 3 carrots;
• 1 ½ khob kua txob;
• ½ kua txob kub;
• 1 horseradish paus;
• 2 dill umbrellas;
• dib;
• 8-10 cloves ntawm qej;
• 7 dub peppercorns;
• 7 qej cloves;
• 2 ½ tablespoons ntsev
• dej.

Kev npaj

Txiav cov carrots rau hauv slices, tswb peppers rau hauv me me wedges, thiab kub peppers rau hauv me me pieces. Muab coarsely tws horseradish paus thiab dill nyob rau hauv qab ntawm lub hub. Tamp lub cucumbers rau hauv ib lub thawv, alternating nrog carrots, qej thiab tag nrho cov hom ntawm peppers.

Dissolve ntsev nyob rau hauv dej txias thiab ncuav tshaj cov zaub. Kaw lub thawv nrog lub hau nylon thiab tawm rau 3 hnub ntawm chav tsev kub. Tom qab ntawd ncuav lub brine rau hauv saucepan thiab coj mus rau ib tug boil.

Nws tsis yog tsim nyog los ntxuav tawm cov tsim dawb Bloom los ntawm cucumbers. Ncuav boiling brine tshaj lawv thiab yob li lub hub. Muab nws tso rau pem hauv ntej thiab npog nrog ib daim pam sov kom txog thaum nws txias tag.

5 lecho zaub mov txawv nrog amazing saj thiab ci aroma →

3. Pickles nrog qhuav mustard

Ua tsaug rau mustard, lub cucumbers yuav tau txais ib lub teeb txuj lom, thiab cov khoom xyaw ntxiv yuav ua rau lawv tsw qab heev.

Txoj kev ntawm salting yog txias.

Cov khoom xyaw

• 2 dill umbrellas;
• 1 nplooj ntawm horseradish;
• 3 dub currant nplooj;
• 3 nplooj ntawm cherry;
• dib;
• 3 cloves qej;
• 3 tablespoons ntsev;
• 1 tablespoon qhuav mustard
• dej.

Kev npaj

Muab cov dill, horseradish nplooj, currants thiab cherries rau hauv qab ntawm lub hub. Tamp lub cucumbers, alternating nrog qej. Cia qee qhov chaw nyob saum lub kaus poom.

Ncuav ntsev thiab mustard rau hauv lub hub. Lawv tsuas yog nyob ntawm qhov chaw sab laug ntawm sab saud. Ncuav cucumbers nrog dej txias. Kaw lub thawv nrog lub hau nylon, co me ntsis thiab tso rau hauv qhov chaw txias.

4 zaub mov txawv rau squash caviar, uas tuaj yeem npaj rau lub caij ntuj no →

4. Pickles nrog vodka

Vodka yuav ua rau cucumbers txawm crisper thiab ntau flavorful yam tsis muaj cawv tsw ntawm zaub.

Txoj kev salting yog kub.

Cov khoom xyaw

• 3 qhuav nplooj nplooj
• 3 nplooj ntawm horseradish;
• 1 khob dill;
• 2 cloves qej;
• dib;
• dej;
• 3 tablespoons qab zib;
• 2 tablespoons ntsev;
• 100 ml ntawm vodka.

Kev npaj

Muab lavrushka thiab horseradish nplooj, dill thiab qej nyob rau hauv qab ntawm lub hub. Tamp lub cucumbers. Dissolve qab zib thiab ntsev nyob rau hauv dej txias thiab ncuav tshaj zaub. Ncuav vodka rau saum.

Npog lub thawv nrog cheesecloth los yog lub hau perforated. Tso lub thawv rau hauv qhov chaw tsaus ntawm chav sov li 3 hnub, tsis tu ncua skimming tawm ntawm npuas.

Hnub plaub, ncuav lub brine rau hauv saucepan thiab coj mus rau ib tug boil. Tom qab 5 feeb, ncuav boiling brine tshaj lub cucumbers thiab yob li lub hub. Tig dua, qhwv nrog ib daim pam thiab tos kom txog thaum nws txias tag.

5 cov zaub mov txawv rau cov dej cawv hauv tsev los ntawm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zaub →

5. Pickles nrog rye qhob cij

Cucumbers tau txais nrog me ntsis qaub thiab ib qho tsis tshua pom cov qhob cij tsw.

Txoj kev salting yog kub.

Cov khoom xyaw

• dej;
• 2 tablespoons ntsev;
• 60 g rye qhob cij;
• 5 dill umbrellas;
• dib.

Kev npaj

Ncuav dej rau hauv saucepan, dissolve ntsev nyob rau hauv nws, coj mus rau ib tug boil thiab txias. Txiav lub khob cij thiab muab tso rau hauv qab ntawm lub hub nrog rau dill. Txiav qhov xaus ntawm cucumbers thiab tso cov zaub rau hauv lub thawv.

Ncuav nyob rau hauv lub chilled brine, kaw lub hub nrog ib tug nylon hau thiab tawm nyob rau hauv chav tsev kub rau 3 hnub. Hnub plaub, ntws thiab lim cov brine. Nqa mus rau ib lub boil thiab ncuav tshaj lub cucumbers. Yog hais tias tsis muaj brine txaus, ntxiv boiling dej rau lub hub.

Dov lub thawv, tig nws upside down thiab npog nrog ib daim pam sov.