10 julienne zaub mov txawv uas ploj ntawm lub rooj hauv feeb

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua noj classic julienne, hloov cov nqaij nruab deg rau nqaij qaib, lossis xaiv rau cov neeg tsis noj nqaij lossis vegan xaiv. Nyob rau hauv txhua rooj plaub, nws yuav yog heev six!

Classic julienne yog ib qho khoom noj kub ua los ntawm nceb, nqaij qaib, qaub cream thiab cheese. Tab sis lub tais muaj ntau variations. Cream yog hloov nrog qaub cream los yog mayonnaise, ntau hom nqaij los yog nqaij nruab deg yog siv es tsis txhob nqaij qaib, thiab lwm yam zaub ntxiv rau nceb.

Txoj kev ua noj tseem tsis hloov pauv: cov khoom xyaw yog kib, ncuav nrog cov ntses thiab ci hauv qhov cub. Julien tau txais kev pabcuam hauv cov ntawv tshwj xeeb - cocotte makers los yog khoom nrog tartlets, qhob cij, pancakes lossis zaub.

Tsis hais txog ntawm daim ntawv qhia koj xaiv, ua raws li ob peb txoj cai yooj yim los ua kom lub tais zoo meej:

• Tsis txhob ua kom cov kua ntses tuab heev (nws yuav npau taws thaum ci) thiab xyuas kom tseeb tias tsis muaj pob hauv nws.
• Siv tsuas yog hnyav cream thiab qaub cream rau cov ntses, los yog ntxiv hmoov los tiv thaiv curdling.
• Xaiv cov cheese zoo zoo xws li gouda thiab emmental. Qhov saj thiab qhov tsos ntawm cov khoom noj txom ncauj yog nyob ntawm qhov khoom xyaw no.
• Tso qee qhov chaw dawb ntawm daim ntawv. Cov kua ntses thiab cheese yuav simmer thaum ci thiab yuav dhau mus.

1. Classic julienne nrog nqaij qaib thiab nceb

Cov khoom xyaw

• 350 g ntawm champignons;
• 120 g ntawm cheese nyuaj;
• 1 dos;
• 350 g nqaij qaib mis;
• 2 tablespoons hmoov;
• ntsev, spices - mus saj;
• 50 g yog'i;
• 200 ml hnyav cream.

Kev npaj

Chop lub nceb, grate cheese, chop lub dos thiab nqaij qaib. Tsis txhob sib tov dab tsi. Muab cov nqaij qaib mis tso rau hauv cov hmoov nplej. Yog tias xav tau, koj tuaj yeem ntxiv ib pinch ntawm kua txob rau hmoov.

Qhuav lub butter nyob rau hauv ib tug hnyav-hauv qab skillet. Fry lub mis nyuj thiab dos tshaj nruab nrab kub rau 3-5 feeb, ces ntxiv cov nceb. Cia cov nceb noj thiab ncuav nyob rau hauv lub cream tom qab 10 feeb. Ntxiv cov seasonings, do thiab tawm lub julienne nyob rau hauv lub skillet rau lwm ob peb feeb.

Tshem tawm ntawm tshav kub thiab muab tso rau hauv ib lub tais ci los yog ib co cocotte makers. Sprinkle generously nrog cheese thiab tso rau hauv qhov cub. Ci julienne rau 10-15 feeb ntawm 220 ° C.

2. Julienne nrog cw

Cov khoom xyaw

• 2 tablespoons hmoov;
• 100 g cream 20% yog ';
• 150 g yog ';
• ntsev, kua txob, nutmeg - mus saj;
• 1 leek stalk txog 3 cm nyob rau hauv txoj kab uas hla (dawb seem);
• 150 g yog'i;
• 250 g peeled huab tais prawns;
• 150 g parmesan;
• 20 g ntawm cilantro los yog parsley.

Kev npaj

Muab cov hmoov nplej, cream thiab mis nyuj sib tov thiab ncuav rau hauv ib lub skillet preheated. Noj cov ntses rau 10 feeb, stirring tas li. Ntxiv ntsev thiab txuj lom. Tshem cov ntses los ntawm tshav kub.

Qhib lub qhov cub. Cia nws kub txog 180 ° C.

Lub caij no, chop lub dos finely thiab sauté nyob rau hauv butter tshaj medium tshav kub. Muab cov prawns nyoos thiab kib dos rau hauv ib lub tais ci. Ncuav tshaj lub sauce thiab sprinkle nrog grated Parmesan. Muab julienne tso rau hauv qhov cub rau 15-20 feeb. Kho cov zaub mov tiav nrog tshuaj ntsuab.

3. Julienne nrog nqaij qaib, nceb thiab qaub cream nyob rau hauv ib lub lauj kaub cij

Cov khoom xyaw

• 1 dos;
• 2 tablespoons txiv roj roj.
• 250 g ntawm champignons;
• 1 clove ntawm qej;
• 200 g nqaij qaib fillet;
• 3 tablespoons qaub cream;
• 100 g hmoov nplej;
• ½ teaspoon ntsev;
• av chili mus saj;
• 3 hamburger buns;
• 150 g ntawm cheese nyuaj.

Kev npaj

Chop lub dos finely thiab Fry nyob rau hauv txiv roj roj kom txog thaum Golden xim av. Ntxiv tws nceb thiab grated qej. Ua noj kom txog thaum cov dej hauv lub lauj kaub tau evaporated tag.

Ntxiv nqaij qaib fillet thiab qaub cream rau nceb thiab dos. Ntxiv hmoov, ntxiv seasonings, do. Ncuav rau hauv ib co dej yog tias tsim nyog los ua kom cov zaub mov muaj kua. Tawm mus ua noj rau 10 feeb.

Thaum lub julienne ua noj, txiav cov buns raws li qhia hauv daim duab. Tshem cov crumb los ntawm qhov loj, tab sis tsis txhob tawm ntawm ob sab ntawm lub lauj kaub nyias dhau. Tom qab 15 feeb, tshem tawm cov julienne los ntawm lub lauj kaub thiab tso rau hauv lub lauj kaub cij. Sprinkle txhua ntawm lawv nrog grated cheese thiab ci hauv qhov cub rau 10 feeb ntawm 200 ° C.

4. Neeg tsis noj nqaij julienne nrog txiv lws suav thiab dawb wine

Cov khoom xyaw

• 3 tablespoons zaub roj;
• 400 g ntawm champignons;
• ½ dos;
• ntsev, spices - mus saj;
• ¼ khob ntawm dawb wine;
• ½ khob hnyav cream;
• ¾ khob ntawm qaub cream;
• 2 txiv lws suav;
• ½ khob grated cheese;
• crispy baguette - yeem.

Kev npaj

Preheat qhov cub kom 200 ° C. Ncuav 2 tablespoons roj rau hauv ib lub skillet thiab sauté lub thinly sliced nceb thiab dos rau li 5 feeb. Caij lawv mus saj nrog ntsev thiab kua txob. Tshem tawm cov kua ntau dhau thiab faib cov nceb thiab dos rau hauv 6 qhov sib npaug. Muab lawv tso rau hauv cocotte tais los yog ci tais.

Nyob rau hauv ib lub me me saucepan, boil dawb wine nrog ib diav ntawm roj. Ntxiv qaub cream thiab qaub cream. Boil qhov sib tov kom txog thaum tuab, stirring tas li. Ntxiv cov txuj lom uas koj nyiam, tshem tawm cov ntses los ntawm tshav kub, thiab ncuav tshaj cov nceb thiab dos. Muab ib lub voj voog ntawm txiv lws suav rau saum ntawm txhua qhov kev pab thiab sprinkle nrog grated cheese.

Ci rau 20 feeb, los yog kom txog thaum cheese yog yaj thiab cov ntses yog bubbling. Tshem lub julienne los ntawm qhov cub, cia txias rau 5 feeb thiab pab nrog ib tug crispy baguette.

5. Julienne nrog nqaij qaib thiab nceb nyob rau hauv ib lub lauj kaub

Cov khoom xyaw

• 400 g nqaij qaib fillet;
• 4 tablespoons zaub roj;
• 2 dos;
• 400 g ntawm nceb tshiab;
• ntsev, av dub kua txob - mus saj;
• 2 tablespoons hmoov;
• 250 ml yog ', 20% yog ';
• 20 g yog'i;
• 150 g ntawm cheese nyuaj.

Kev npaj

Txiav nqaij qaib fillet rau hauv me me pieces. Tshav 2 tablespoons roj zaub hauv ib lub skillet. Fry cov nqaij qaib rau 3-4 feeb kom txog thaum Golden xim av.

Tev lub dos thiab chop finely. Saute nws nyob rau hauv lwm lub skillet nyob rau hauv cov zaub roj ntxiv rau 2-3 feeb kom txog thaum kev sib tw. Ntxiv thinly sliced nceb mus rau dos thiab ua noj rau lwm 4-5 feeb.

Ncuav nqaij qaib rau hauv cov nceb, ntsev thiab kua txob. Sib tov hmoov thiab cream kom huv si. Ncuav qhov sib tov tshaj qhov nqaij qaib, ntxiv butter. Simmer julienne tshaj qis cua sov rau 8-10 feeb. Grate cheese, sprinkle nrog julienne thiab ua noj, npog rau lwm 2-3 feeb.

6. Mussel julienne

Cov khoom xyaw

• 1 tablespoon butter
• 1 tablespoon hmoov;
• 200 ml yog ';
• ntsev, av dub kua txob thiab nutmeg - mus saj;
• 1 me dos;
• 2 teaspoons zaub roj;
• 250 g defrosted peeled mussels;
• 60 g ntawm cheese nyuaj.

Kev npaj

Qhuav lub butter nyob rau hauv ib saucepan thiab Fry lub hmoov nyob rau hauv nws rau 1-2 feeb, stirring tas li. Ncuav mis nyuj rau hauv saucepan rau hauv ib feem, nplawm cov ntses kom huv si kom tsis muaj lumps nyob rau hauv nws. Ntxiv ntsev, kua txob thiab nutmeg thiab ua noj lub resulting bechamel kom txog thaum tuab, 3-4 feeb.

Preheat qhov cub kom 180 ° C. Tev thiab finely chop lub dos. Fry nws nyob rau hauv zaub roj rau 3-4 feeb. Tom qab ntawd ntxiv cov mussels, ua noj rau lwm 2-3 feeb thiab tshem tawm los ntawm tshav kub.

Muab cov mussels nrog cov ntses. Teem lub julienne nyob rau hauv tins, sprinkle nrog grated cheese thiab ci nyob rau hauv qhov cub rau 12-15 feeb.

Surprise koj cov qhua?

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• 10 lub ncuav qab zib qab heev

7. Julienne nrog nceb hauv qos yaj ywm nkoj

Cov khoom xyaw

• 10 qos yaj ywm loj;
• ntsev mus saj;
• 700 g ntawm champignons;
• 2 dos;
• 25 g yog'i;
• 2 tablespoons zaub roj;
• 250 ml yog ', 20% yog ';
• 3 tablespoons hmoov;
• av kua txob dub - mus saj;
• ½ teaspoon qhuav thyme;
• 250 g ntawm cheese nyuaj;
• 2-3 sprigs ntawm parsley;
• 1 clove ntawm qej;
• 100 g qaub cream.

Kev npaj

Preheat qhov cub kom 180 ° C thiab kab ib daim ntawv ci nrog parchment ntawv. Ntxuav thiab tev cov qos yaj ywm (yog tias daim tawv nqaij nyias, koj tuaj yeem tso nws). Txiav txhua zaub nyob rau hauv ib nrab lengthwise.

Boil qos yaj ywm hauv boiling salted dej rau 10-12 feeb thiab txias. Ua tib zoo txiav tawm lub cores ntawm qos yaj ywm los tsim cov nkoj nrog phab ntsa txog 1 cm tuab.

Txiav cov nceb mus rau hauv cubes. Tev thiab finely chop lub dos. Fry nws nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj rau 2-3 feeb. Ntxiv cov nceb thiab ua noj rau lwm 5-6 feeb, kom txog thaum softened.

Whisk lub cream thiab hmoov kom huv si. Ntxiv ntsev, kua txob thiab thyme rau sauce thiab ncuav rau hauv lub lauj kaub nrog nceb. Simmer lub julienne, stirring qee zaus, kom txog thaum thickened.

Muab cov qos yaj ywm tso rau ntawm daim ntawv ci, sau nrog julienne thiab tso rau hauv qhov cub preheated rau 15 feeb. Grate cheese on ib tug nplua grater, sprinkle on qos yaj ywm thiab ci rau lwm 2-3 feeb.

Chop lub parsley finely, tev thiab chop lub qej. Sib tov tshuaj ntsuab thiab qej nrog qaub cream, ntxiv ntsev mus saj. Pab cov qos yaj ywm nrog qaub cream sauce.

Nco ntsoov?

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8. Julienne nrog tus nplaig thiab nceb

Cov khoom xyaw

• 300 g boiled nqaij nyug nplaig;
• 300 g ntawm champignons;
• 1 dos;
• 1 tablespoon zaub roj;
• 150 ml yog ', 20% yog ';
• 1 clove ntawm qej;
• ntsev, av dub kua txob - mus saj;
• 200 g ntawm cheese nyuaj.

Kev npaj

Preheat qhov cub kom 190 ° C. Txiav tus nplaig thiab nceb mus rau hauv ib daim hlab. Tev lub dos thiab chop rau hauv nyias ib nrab ib ncig. Fry cov dos hauv cov roj zaub kub rau 2-3 feeb, tom qab ntawd ntxiv cov nceb thiab ua noj rau lwm 2 feeb.

Ncuav tus nplaig rau hauv lub lauj kaub, txo tshav kub, ncuav nyob rau hauv cream. Ntxiv tws qej, ntsev thiab kua txob mus saj thiab simmer rau 3-4 feeb kom txog thaum lub cream thickens. Muab cov julienne tso rau hauv tins, sprinkle nrog grated cheese thiab ci rau 10-12 feeb.

Kev sim?

Cov nplais nplais uas dhau los ua kev sib tw tiag tiag thiab appetizing

9. Vegan julienne nrog nceb, eggplant thiab zucchini

Cov khoom xyaw

• 1 dos;
• 1 eggplant;
• 1 zucchini;
• 5 tablespoons zaub roj;
• 1 tablespoon ntawm soy sauce
• 300 g ntawm nceb;
• ntsev, av dub kua txob - mus saj;
• 1 tablespoon mov hmoov
• 250 ml ntawm oatmeal;
• 2 tablespoons inactive poov xab - xaiv tau.

Kev npaj

Tev thiab chop lub dos. Txiav lub eggplant thiab zucchini rau hauv me me cubes. Tshav 2 tablespoons roj zaub thiab sauté lub dos rau 2-3 feeb. Ntxiv eggplant mus rau lub skillet, ntxiv soy sauce, txo tshav kub thiab ua noj, npog, rau 3-4 feeb. Ntxiv zucchini rau zaub, kib yam tsis muaj lub hau rau lwm 2-3 feeb.

Preheat qhov cub kom 180 ° C. Txiav cov nceb rau hauv cubes thiab Fry nyob rau hauv 1 tablespoon ntawm zaub roj rau 5-6 feeb kom txog thaum muag muag. Muab cov nceb nrog rau lwm cov zaub thiab caij nrog ntsev thiab kua txob mus saj.

Tshav cov roj ntxiv rau hauv saucepan thiab Fry cov hmoov nplej rau hauv nws li 30-40 vib nas this. Ncuav nyob rau hauv sov oat mis nyuj nyob rau hauv ib feem, stirring kom huv si tom qab txhua feem. Boil lub sauce kom txog thaum thickened rau 2-3 feeb, lub caij nrog ntsev mus saj. Ntxiv cov poov xab tsis muaj zog rau lub cheesy tsw yog tias xav tau.

Ncuav cov ntses hla cov zaub thiab ci hauv qhov cub preheated rau 15-20 feeb kom txog thaum Golden xim av.

Txuag?

Vegan Soup Recipes Yuav Hlub Txhua Tus

10. Ceev julienne nrog nqaij qaib thiab nceb nyob rau hauv lub microwave

Cov khoom xyaw

• 1 me dos;
• 300 g ntawm champignons;
• 2 tablespoons zaub roj;
• 200 g ntawm boiled nqaij qaib fillet;
• 4 tablespoons roj qaub cream;
• 2 tablespoons mayonnaise;
• ntsev, av dub kua txob - mus saj;
• 150 g ntawm cheese nyuaj.

Kev npaj

Tev thiab chop lub dos. Txiav cov nceb mus rau hauv cubes. Fry lub dos nyob rau hauv rhuab zaub roj rau 2-3 feeb kom txog thaum muag muag. Ncuav cov nceb rau hauv lub lauj kaub thiab ua noj rau lwm 3-4 feeb.

Txiav nqaij qaib fillet rau hauv cubes thiab sib tov nrog nceb thiab dos. Ntxiv qaub cream, mayonnaise, ntsev thiab kua txob mus saj. Grate cheese on ib coarse grater. Muab nqaij qaib nrog nceb nyob rau hauv pwm thiab sprinkle nrog cheese. Ua noj julienne hauv lub microwave ntawm lub zog siab tshaj plaws rau 3-4 feeb kom txog thaum Golden xim av.

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