9 strawberry pies uas ploj ntawm lub rooj hauv feeb

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub khob noom cookie me me, aromatic berry filling thiab creamy aftertaste.

1. Yooj yim airy strawberry ncuav qab zib

Cov khoom xyaw

• 5 qe;
• 200 g suab thaj;
• ib pinch ntawm vanillin;
• 160 ml ntawm zaub roj;
• 300 g hmoov nplej;
• 2 teaspoons ci hmoov
• 500-600 g ntawm strawberries;
• ob peb tablespoons hmoov qab zib.

Kev npaj

Cais lub qe dawb los ntawm yolks. Sib tov qab zib thiab vanillin. Yeej cov dawb nrog lub tov kom txog thaum fluffy thiab ntxiv qab zib thaum koj tseem ntaus. Koj tuaj yeem noj me ntsis ntxiv yog tias koj xav tau lub ncuav mog qab zib kom qab zib. Whisk qhov sib tov kom huv si kom txog thaum tus thiab creamy.

Txuas ntxiv mus tuav cov protein ntau nrog lub tov khoom, ntxiv yolk ib zaug thiab ncuav rau hauv cov roj. Muab cov hmoov nplej thiab ci hmoov. Ntxiv cov sifted hmoov sib tov rau hauv qab zib hauv qhov chaw, nplawm kom huv si tom qab txhua qhov sib ntxiv.

Muab lub khob noom cookie rau hauv ib lub parchment-lined ci phaj thiab flatten. Tom qab ntawd nias tag nrho cov strawberries rau hauv lub khob noom cookie.

Ci lub ncuav mog qab zib ntawm 170 ° C rau ib teev. Sprinkle lub sifted icing qab zib tshaj cov khoom qab zib tiav.

Yuav ua li cas khaws strawberries tshiab →

2. Lub ncuav qab zib nrog strawberries on kefir

Cov khoom xyaw

• 2 qe;
• 200 g suab thaj;
• ib pinch ntawm vanillin;
• 200 ml ntawm kefir;
• ½ teaspoon ntawm ci dej qab zib;
• 300 g hmoov + me ntsis rau sprinkling;
• 250-300 g ntawm strawberries;
• 2-3 tablespoons zaub roj.

Kev npaj

Whisk qe, qab zib thiab vanillin. Ntxiv dej qab zib rau kefir thiab do. Ncuav lub kefir rau hauv lub qe sib tov thiab do. Maj mam ntxiv hmoov nplej thiab knead lub khob noom cookie mus rau ib tug sib xws.

Txiav lub strawberries nyob rau hauv ib nrab. Grease ib lub tais ci nrog butter thiab hmoov. Muab ib nrab ntawm lub khob noom cookie rau hauv pwm, tso cov txiv pos nphuab rau saum nws thiab npog nrog cov khoom seem ntawm lub khob noom cookie.

Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau li 1 teev. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav.

Yuav ua li cas nrog strawberries uas twb ob peb hnub qub →

3. Xuab zeb ncuav mog qab zib nrog strawberries, tsev cheese thiab qaub cream

Cov khoom xyaw

• 450 g hmoov nplej;
• 220 g yog ';
• ¼ teaspoon ntawm ci dej qab zib;
• 1 teaspoon txiv qaub kua txiv
• 300 g yog'i;
• 3 qe;
• 200 g ntawm cheese tsev cheese;
• ib pinch ntawm vanillin;
• 200 g ntawm qaub cream;
• 120 g icing qab zib;
• 200-300 g ntawm strawberries;
• 1 sprig ntawm mint

Kev npaj

Sib tov hmoov thiab 200 g suab thaj. Quench baking soda nrog txiv qaub kua txiv thiab ntxiv rau cov hmoov sib tov. Muab softened butter thiab 2 qe rau ntawd thiab knead lub mov paj. Npog nws nrog cling zaj duab xis thiab refrigerate rau ib teev.

Tshaj tawm lub khob noom cookie rau hauv qab thiab sab ntawm lub tais ci. Npog nrog parchment thiab sprinkle qhuav peas los yog taum on to top.

Xws li ib tug load yog tsim nyog kom lub ncuav mog qab zib tsis o thaum ci.

Muab lub tais nrog lub khob noom cookie hauv qhov cub preheated rau 220 ° C rau 10 feeb.

Sib tov lub tsev cheese, cov qab zib ntxiv, 1 yolk thiab vanillin nrog ib tug tov khoom. Tshem tawm cov crust los ntawm qhov cub thiab tshem tawm qhov hnyav parchment. Muab cov curd rau ntawm lub crust, flatten thiab ci ntawm 180 ° C rau lwm 15 feeb.

Whisk lub qaub cream thiab hmoov kom txog thaum tus. Thaum lub crust nrog curd filling yog txias, kis lub qaub cream on to top. Txiav cov txiv pos nphuab rau hauv nyias slices thiab muab tso rau saum lub cream. Muab ib sprig ntawm mint nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib rau garnish.

Yuav ua li cas ua noj chimichangi - qab zib yob nrog strawberries thiab tsev cheese →

4. Poov ncuav qab zib nrog strawberries thiab shortbread

Cov khoom xyaw

• 125 ml yog ';
• 150 g yog'i;
• 500 g hmoov nplej;
• 150 g suab thaj;
• 1¾ teaspoon qhuav ceev-acting poov xab
• ½ teaspoon ntsev;
• 2 qe qe;
• ib pinch ntawm ci hmoov;
• 500 g ntawm strawberries;
• 1 tablespoon ntawm qos yaj ywm starch

Kev npaj

Tshav mis nyuj me ntsis thiab yaj 25 g ntawm butter nyob rau hauv nws. Muab ib nrab ntawm sifted hmoov, 50 g suab thaj, poov xab thiab ib nrab ntsev. Ntxiv butter thiab mis nyuj thiab 1 yolk thiab knead lub mov paj. Npog nws nrog phuam thiab tawm hauv qhov chaw sov li ib teev. Lub khob noom cookie yuav tsum muab ob npaug rau loj.

Rau cov xuab zeb crumbs, muab cov hmoov nplej ntxiv, qab zib thiab ntsev, thiab ci hmoov. Qhuav butter, ntxiv hmoov sib tov thiab yolk rau nws thiab do.

Txiav lub strawberries rau hauv quarters, ntxiv hmoov nplej thiab do maj mam. Yob tawm lub khob noom cookie, tso rau ntawm ib daim ntawv ci thiab tawm rau 20 feeb. Tom qab ntawd muab cov berries rau ntawm lub khob noom cookie, npog nrog xuab zeb crumbs thiab ci lub ncuav ntawm 180 ° C rau 40-50 feeb.

Yuav ua li cas ua noj strawberries →

5. Yooj yim Strawberry Puff ncuav qab zib

Cov khoom xyaw

• qee cov roj zaub;
• 500 g puff pastry;
• 300-400 g ntawm strawberries;
• 150-200 g suab thaj;
• 1 vaj.

Kev npaj

Kab ib daim ntawv ci los yog lwm lub tais ci nrog parchment thiab txhuam nrog roj. Txiav tawm txog ¼ feem ntawm lub khob noom cookie, thiab dov qhov seem rau hauv ib txheej rau qhov loj ntawm pwm. Tso lub slab rau ntawm parchment.

Teem lub berries on to top thiab sprinkle nrog yuav luag tag nrho cov suab thaj. Yob tawm lub khob noom cookie ntxiv, txiav mus rau hauv ib daim hlab thiab ua ib tug wicker tawm ntawm lawv ntawm lub berries. Tuav cov npoo ntawm lub khob noom cookie ua ke ruaj ntseg.

Txhuam lub ntsej muag ntawm lub ncuav mog qab zib nrog lub qe ntaus thiab nphoo nrog cov qab zib ntxiv. Ci ntawm 200 ° C rau li 20 feeb.

Yuav ua li cas ua noj rau tshuaj yej: puffs nrog strawberries thiab cream cheese →

6. Strawberry thiab Peach ncuav qab zib

Cov khoom xyaw

• 350 g yog ';
• ½ teaspoon ntsev;
• 240 g yog ';
• 6-8 tablespoons dej txias;
• 300-400 g ntawm strawberries;
• 6-8 peaches;
• 80 g suab thaj + rau sprinkling;
• ib pinch ntawm av nutmeg;
• ⅓ teaspoon ntsev;
• ¾ teaspoon cornstarch;
• 1 qe qe.

Kev npaj

Sib tov 300 g hmoov, ntsev thiab 220 g butter. Drizzle nrog dej txias, maj mam txhuam qhov sib tov nrog rab rawg thiab knead lub khob noom cookie nrog koj txhais tes. Yog tias nws tawg, ntxiv dej ntxiv. Faib lub khob noom cookie rau hauv ob, qhwv nrog cling zaj duab xis thiab refrigerate rau ib teev. Tom qab ntawd yob tawm ib daim ntawm mov paj thiab tso rau hauv ib lub tais ci.

Lub khob noom cookie yuav tsum npog hauv qab ntawm pwm thiab me ntsis protrude tshaj sab.

Txiav lub strawberries nyob rau hauv ib nrab thiab hlais lub peaches. Pov lawv maj mam nrog qab zib, nutmeg, ntsev thiab hmoov txhuv nplej siab. Muab lub filling hla lub khob noom cookie thiab sab saum toj nrog cov butter ntxiv, txiav rau hauv me me pieces.

Yob tawm qhov thib ob ntawm lub khob noom cookie thiab txiav mus rau hauv ob peb strips. Ua ib lub braid tawm ntawm lawv ntawm lub ncuav, txiav tawm lub khob noom cookie thiab tuav cov npoo kom nruj. Sib tov cov protein nrog 1 tablespoon dej, txhuam hla lub ncuav mog qab zib thiab nphoo nrog qab zib.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 220 ° C rau 20 feeb. Tom qab ntawd txo qhov kub mus rau 180 ° C thiab ua noj rau lwm 35-40 feeb.

Inverted Strawberry Cardamom Pie →

7. Kaw strawberry ncuav qab zib

Cov khoom xyaw

• 100 g yog'i;
• 120 g yog ';
• 1½ teaspoon ci hmoov
• ¼ teaspoon ntsev;
• 300 g suab thaj;
• 240 ml yog ';
• ib pinch ntawm vanillin;
• 500 g ntawm strawberries.

Kev npaj

Muab cov butter tso rau hauv ib lub tais ci thiab yaj hauv qhov cub preheated rau 180 ° C. Muab cov hmoov nplej, ci hmoov, ntsev, 250 g suab thaj, mis nyuj thiab vanillin kom txog thaum tus. Tshem cov pwm los ntawm qhov cub thiab ncuav nyob rau hauv lub khob noom cookie tsis stirring nyob rau hauv butter.

Txiav cov txiv pos nphuab hauv ib nrab, npog nrog cov qab zib ntxiv thiab do maj mam. Muab cov berries nyob rau hauv ib lub pwm nrog lub khob noom cookie tsis stirring. Ci lub ncuav mog qab zib ntawm 180 ° C rau 45 feeb, kom txog thaum maj mam browned.

8 strawberry jam zaub mov txawv thiab secrets uas yuav ua rau cov khoom qab zib zoo meej →

8. Strawberry ncuav qab zib tsis ci

Cov khoom xyaw

• 250g Oreo los yog cov ncuav qab zib tsis tu ncua
• 80 g yog ';
• 1½ teaspoon ntawm gelatin
• 3 tablespoons dej txias;
• 300 g ntawm strawberries;
• 300 g whipping cream;
• 80 g icing qab zib;
• ib pinch ntawm vanillin.

Kev npaj

Sib tov lub ncuav qab zib nyob rau hauv ib tug blender, ncuav nyob rau hauv melted butter thiab sib tov zoo. Npog lub khob noom cookie rau hauv qab thiab sab ntawm 20-23 cm.

Dissolve gelatin hauv dej thiab tawm rau 5-10 feeb. Puree 200 g strawberries nrog ib tug blender. Tshav kub dej nrog gelatin tshaj qis cua sov kom yaj tag. Ntxiv gelatin rau crushed berries thiab do.

Whisk lub cream kom txog thaum creamy. Thaum txuas ntxiv mus, ntxiv cov hmoov thiab vanillin. Ncuav lub strawberry puree rau hauv buttercream thiab sib tov kom huv si. Txiav cov txiv pos nphuab ntxiv rau hauv daim loj, ntxiv rau lub qab zib thiab maj mam do dua.

Tshaj tawm lub filling hla lub hauv paus chilled. Txias lub ncuav qab zib ib hmos lossis tsawg kawg ob peb teev. Kho lub ncuav mog qab zib tiav nrog strawberries thiab ncuav qab zib.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

9. Ncuav qab zib nrog strawberries, txiv tsawb thiab butter cream

Cov khoom xyaw

Rau qhov kev xeem:

• 200 g hmoov nplej;
• 60 g icing qab zib;
• ¼ teaspoon ntsev;
• 130 g yog'i;
• 1 qe qe;
• ib co zaub roj.

Rau filling:

• 480 ml yog ';
• 6 qe qe;
• 100 g suab thaj xim av;
• 60 g hmoov nplej;
• ib pinch ntawm ntsev;
• 2 pinch ntawm vanillin;
• 40 g yog'i;
• 2 txiv tsawb ripe;
• 100 g ntawm strawberries;
• 240 g whipping cream;
• 2 tablespoons hmoov qab zib.

Kev npaj

Muab cov hmoov nplej, icing qab zib thiab ntsev. Ntxiv chunks ntawm txias butter thiab grind lub sib tov nrog ib tug tov khoom. Txuas ntxiv mus do lub mov paj, ncuav nyob rau hauv lub whipped yolk. Knead lub khob noom cookie mus rau ib tug sib xws. Tshaj tawm hauv qab thiab sab ntawm lub tais ci thiab refrigerate rau ib nrab ib teev.

Grease lub ci ci sab ntawm cov ntawv ci nrog roj thiab npog sab ntawm lub khob noom cookie nrog cov ntawv ci nias tawm tsam nws. Muab lub tais tso rau hauv qhov cub preheated rau 190 ° C rau 25 feeb. Tom qab ntawd ua tib zoo tshem cov ntawv ci.

Yog hais tias lub khob noom cookie yog me ntsis o, nias down maj mam nrog koj txhais tes.

Ci lub khob noom cookie rau lwm 8-10 feeb thiab txias.

Nqa mis nyuj rau boil. Whisk lub yolks nrog piam thaj, starch, ntsev thiab ib pinch ntawm vanillin kom txog thaum tus. Ntxiv mus do, ncuav nyob rau hauv cov mis nyuj kub nyob rau hauv feem. Hloov cov sib tov mus rau ib lub saucepan thiab, stirring Qee zaus, coj mus rau boil tshaj medium tshav kub.

Tshem tawm cov nplaum los ntawm tshav kub thiab tawm rau 5 feeb. Tom qab ntawd ntxiv roj thiab sib tov kom huv si. Npog lub cream nrog cling zaj duab xis thiab txias hauv lub tub yees.

Txiav yuav luag tag nrho cov txiv pos nphuab thiab txiv tsawb rau hauv nyias slices thiab tso rau ntawm qhov txias crust. Npog lub filling nrog chilled cream. Whisk lub cream kom txog thaum creamy, ntxiv hmoov thiab ib pinch ntawm vanillin thiab tuav dua. Cream lub ncuav qab zib thiab garnish nrog tws strawberries.