Yuav ua li cas ua noj mustard hauv tsev: cov lus zais saum toj kawg nkaus thiab cov zaub mov zoo tshaj plaws

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntsim, qab zib los yog grainy - ntawm no koj yuav pom mustard rau txhua tus saj.

6 secrets ntawm qab mustard

1. Siv cov hmoov mustard zoo uas tsis tau tas sijhawm. Koj tuaj yeem siv av mustard noob hloov.
2. Cov hmoov yuav tsum tau ntim nrog dej kub. Cov dej kub npau npau yuav ntxiv iab ntau dhau rau cov mustard tiav, thiab dej txias yuav ua rau nws lub teeb heev.
3. Ntxiv kua maj mam, diav los ntawm diav, thiab do cov sib tov. Yog li koj tuaj yeem ua tiav qhov xav tau sib xws ntawm qaub cream.
4. Rau cov khoom siv hauv tsev kom tau txais qhov txawv txav, ntxiv cov txuj lom rau nws: cinnamon, qhiav, nutmeg, av dub kua txob los yog cloves.
5. Mustard yuav tsum tau infused rau tsawg kawg yog ob peb teev rau nws cov tsw kom loj hlob.
6. Koj tuaj yeem khaws cov mustard hauv tsev hauv lub tub yees rau ob peb lub lis piam. Tab sis nws yog qhov zoo dua los noj nws sai dua: lub sijhawm dhau mus, nws tuaj yeem ua rau poob.

Mustard zaub mov txawv

1. Kub mustard

Rau lovers ntawm mustard uas tawg mus rau lub kua muag.

Cov khoom xyaw

• 6 tablespoons ntawm mustard hmoov;
• 150 ml dej kub (15 tablespoons);
• ½ teaspoon ntsev;
• 1 teaspoon suab thaj
• ½ tablespoon txiv apple cider vinegar.

Kev npaj

Ncuav hmoov rau hauv ib lub thawv airtight los yog thawv. Ntxiv dej thiab ua kom muaj kev sib xws. Kaw lub hau thiab tawm hauv qhov chaw sov li 7-10 teev.

Lub sijhawm no, mustard yuav nyob, thiab cov kua yuav tshwm rau saum. Yog tias koj xav kom cov mustard ntsim heev, ces koj tsis tas yuav ntws cov kua dej no. Ntxiv ntsev, suab thaj thiab vinegar rau hauv lub thawv thiab do zoo. Txias lub mustard rau ob peb teev.

2. Homemade mustard nyob rau hauv brine

Lwm qhov kev xaiv rau ntsim mustard heev. Koj tuaj yeem siv ob qho tib si dib thiab zaub qhwv los yog txiv lws suav pickle.

Cov khoom xyaw

• 50 g ntawm mustard hmoov (3-4 tablespoons);
• 1 tablespoon suab thaj
• ¼ teaspoon ntsev;
• 1 tablespoon zaub roj;
• 100-130 ml ntawm brine (6-9 tablespoons).

Kev npaj

Ntxiv qab zib, ntsev thiab roj rau hmoov. Ncuav nyob rau hauv lub brine thiab ua tau ib tug uniform taub hau. Cia lub mustard rau infuse nyob rau hauv chav tsev kub rau 6-8 teev.

3. Sweet mustard nrog zib mu

Lub mustard ua nrog daim ntawv qhia no yog mos heev. Txawm li cas los xij, ib qho txuj lom piquant tseem muaj nyob hauv nws.

Cov khoom xyaw

• 50 g ntawm mustard hmoov (3-4 tablespoons);
• ½ teaspoon ntsev;
• 50 ml dej kub (3-4 tablespoons);
• 50 g ntawm zib mu (2-3 tablespoons);
• 1 tablespoon txiv qaub kua txiv
• 1 tablespoon zaub roj.

Kev npaj

Ncuav ntsev rau hauv cov hmoov thiab ntxiv dej. Thaum sib tov yog du, ntxiv zib mu, txiv qaub kua txiv thiab butter thiab do kom txog thaum tus.

Hloov cov mustard mus rau ib lub hub, kaw lub hau thiab tawm hauv qhov chaw sov so rau ib hnub lossis ob hnub.

4. Granular mustard

Qhov no mustard yog npaj los ntawm tag nrho cov noob, uas muab nws ib tug txawv saj thiab aroma.

Cov khoom xyaw

• 150 g ntawm mustard noob (10 tablespoons);
• 135 ml txiv kab ntxwv los yog kua txiv apple (9 tablespoons);
• 135 ml ntawm kua cider vinegar (9 tablespoons);
• 1 teaspoon ntsev
• 2-3 tablespoons zib mu.

Kev npaj

Ncuav kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo hla cov noob txiv ntoo thiab tso rau hauv tub yees li ib hnub. Cov noob yuav tsum o thiab nqus yuav luag tag nrho cov kua.

Tom qab ntawd ntxiv ntsev rau qhov loj, hloov mus rau saucepan los yog stewpan thiab coj mus rau ib lub boil. Txo cov cua sov kom tsawg thiab simmer rau 3-4 feeb.

Thaum lub mustard tau txias, ntxiv zib mu rau nws. Punch lub mustard maj mam nrog ib rab diav kom chop qee cov noob. Muab tso rau hauv ib lub thawv, npog thiab tawm ntawm chav tsev kub rau ib lossis ob hnub.

5. Dijon mustard

Qhov no variation ntawm classic Fabkis seasoning yog txawv los ntawm nws tshwj xeeb aroma thiab me me, yuav luag tsis-pungent saj.

Cov khoom xyaw

• 2 khob ntawm qhuav dawb wine;
• 1 dos;
• 3 cloves qej;
• 1 khob mustard hmoov
• 3 tablespoons zib mu;
• 1 tablespoon zaub roj;
• 2 teaspoons ntsev
• ob peb tee ntawm tabasco sauce - xaiv tau.

Kev npaj

Ncuav wine rau hauv saucepan, ntxiv finely tws dos thiab qej thiab coj mus rau ib tug boil. Tom qab ntawd ua noj rau lwm 5 feeb ntawm qhov hluav taws kub uas tsis muaj lub hau, txias thiab lim. Sib tov kua nrog mustard hmoov kom txog thaum tus.

Tom qab ntawd ntxiv zib mu, butter, ntsev thiab tabasco, muab lub lauj kaub rau qis cua sov thiab, stirring tas li, cia lub mustard thicken. Muab tso rau hauv ib lub hub, kaw lub hau thiab tawm hauv chav sov thaum hmo ntuj.