Cov txheej txheem:
- Tsawg-carb noj zaub mov trend
- Zam rau kev noj zaub mov tsis muaj gluten
- Lub khob cij twg noj qab nyob zoo thiab qhov twg yog qhov phem tshaj plaws
- Puas yog nws tsis tuaj yeem noj cov qhob cij kub uas nyuam qhuav ci
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Lub neej hacker tau sab laj nrog tus kws tshaj lij thiab pom tias nws puas tsim nyog muab cov khob cij lossis seb nws puas yog lub sijhawm los khiav rau lub ncuav tshiab.
Ib tug neeg hais tias khob cij yog teeb meem tsis muaj carbohydrates, ib tug neeg nco ntsoov tias mov ci yog lub taub hau ntawm txhua yam, thiab ib tug neeg ntseeg hais tias lub khob cij sov los ntawm lub bakery tsis tuaj yeem noj txhua yam. Peb txiav txim siab nug tus kws tshaj lij seb puas noj mov lossis tsis noj mov.
Vim li cas lo lus nug no tshwm sim tag nrho? Muaj ntau yam laj thawj.
Tsawg-carb noj zaub mov trend
Kuv tus cwj pwm rau cov kev noj haus zoo li no tsim nyog tau txais kev tshaj tawm cais. Cia kuv hais tias txog niaj hnub no tsis muaj kev tshawb fawb txog kev ntseeg siab ua pov thawj cov txiaj ntsig ntawm cov kev txwv no rau tus neeg noj qab haus huv.
Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv (World Health Organization) pom zoo tias qhov feem pua ntawm cov piam thaj dawb hauv peb cov zaub mov yog tsawg dua 5% ntawm tag nrho lub zog, uas sib haum mus txog li 5-6 teaspoons qab zib, uas yog, feem ntau yog qab zib uas tau txais kev tswj hwm nruj.
Raws li kev faib ua feem ntawm lwm cov carbohydrates hauv peb cov zaub mov, lawv yuav tsum yog 50-60% ntawm lub zog txhua hnub. Qhov no txhais tau hais tias lub khob cij (yog tias tsis yog cov suab thaj) tuaj yeem noj tau.
Zam rau kev noj zaub mov tsis muaj gluten
Muaj xws li cov kab mob tsis tshua muaj - kab mob celiac, nyob rau hauv uas cov tshuaj tiv thaiv inflammatory tshwm sim nyob rau hauv cov lus teb rau kev noj gluten (cov protein uas pom feem ntau hauv cov nplej). Raws li qhov tshwm sim ntawm cov tshuaj tiv thaiv, villi ntawm cov mucous daim nyias nyias ntawm cov hnyuv me raug puas tsuaj, uas, raws li txoj cai, yog nrog los ntawm ntau yam tsis kaj siab tsos mob.
Cov neeg uas tsis muaj kab mob celiac, thiab feem ntau ntawm lawv, ua haujlwm zoo nrog gluten.
Txawm li cas los xij, muaj ib pawg ntawm cov neeg mob uas tsis muaj cov tsos mob ntawm tus kab mob celiac, tab sis hauv kev teb rau kev siv gluten, cov tsos mob tshwm sim: raws plab, tsam plab, mob plab. Qhov tshwm sim no hu ua gluten hypersensitivity. Nws tuaj yeem tshwm sim, piv txwv li, hauv cov neeg mob uas mob plab plob tsis so tswj. Hauv qhov xwm txheej zoo li no, nws yog ib qho tsim nyog yuav tsum tsis suav gluten los ntawm kev noj zaub mov thiab saib xyuas qhov kev hloov pauv hauv koj txoj kev noj qab haus huv rau ob peb lub lis piam.
Txhua tus neeg tuaj yeem noj mov - qhov no yog qhov chaw ntawm carbohydrates. Ntawm chav kawm, nyob rau hauv moderation: koj daim duab yuav tsis raug kev txom nyem los ntawm ib los yog ob daim ntawm mov ci ib hnub twg.
Lub khob cij twg noj qab nyob zoo thiab qhov twg yog qhov phem tshaj plaws
Cov txiaj ntsig ntawm qhob cij tuaj yeem txiav txim los ntawm nws cov muaj pes tsawg leeg: hais lus ntxhib, cov khoom xyaw tsawg dua, qhov zoo dua. Lawm, xws li khob cij yuav muaj ib tug luv luv txee lub neej. Nws kuj yog qhov xav tau tias cov hmoov nplej uas ua rau lub khob cij yog tag nrho cov nplej. Nws yog nplua nuj nyob rau hauv cov as-ham thiab fiber ntau los pab koj lub plab ua haujlwm zoo dua.
Thaum peb noj cov qhob cij wholegrain, tsis muaj qhov nce hauv cov tshuaj insulin (tsis zoo li cov qhob cij zoo tshaj), uas txhais tau hais tias peb xav tau ntev dua.
Nov yog ib qho piv txwv ntawm cov khoom xyaw rau cov qhob cij noj qab haus huv uas koj tuaj yeem ua hauv qhov cub hauv tsev:
- 450 g whole grain hmoov (zoo dua ib nrab-thiab-ib nrab rye thiab nplej);
- ¾ teaspoon ntawm ci dej qab zib;
- 1 teaspoon ntsev
- 375-400 g ntawm kefir.
Knead lub khob noom cookie thiab ci hauv qhov cub.
Puas yog nws tsis tuaj yeem noj cov qhob cij kub uas nyuam qhuav ci
Nws yog qhov zoo dua los noj qhob cij chilled, txij li qhov no cov hmoov txhuv nplej siab, uas ua rau nws lub hauv paus, tau txais cov qauv tshwj xeeb thiab ua resistant. Nws, tsis zoo li nws tus tij laug kub, nws zom maj mam thiab me me thiab ntau dua hauv qhov kev hwm no zoo ib yam li fiber ntau. Cias muab, nws muaj txiaj ntsig zoo li no. Tib yam siv rau cov qos yaj ywm nyiam los ntawm ntau tus.
Pom zoo:
Kev paub txog nyiaj txiag rau dummies: txhua yam koj yuav tsum paub txog kev them nyiaj rau vaj tse thiab kev pabcuam hauv zej zog
Kev xaiv cov lus qhia zoo yuav ua li cas kom paub tseeb tias kev them nyiaj rau vaj tse thiab cov kev pabcuam hauv zej zog tsis yog qhov teeb meem, thiab tus nqi ntawm nws tsis cuam tshuam tag nrho cov peev nyiaj tsis muaj ib txoj hauv kev
Txhua yam koj yuav tsum paub txog SD daim npav nco yog li koj tsis txhob xauv koj qhov kev yuav khoom
Hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas xaiv daim npav nco kom puv koj cov kev xav tau yam tsis tas them nyiaj ntau
Dab tsi koj yuav tsum paub txog cov khoom siv dej tsis zoo uas tsis yog txhua yam dej tsis zoo
Waterproof gadgets tej zaum yuav tsis yog qhov dej tsis zoo. Peb yuav qhia rau koj txog cov neeg tsim khoom omissions thiab labeling conventions nyob rau hauv peb tsab xov xwm
Yuav tsum tsis txhob hnov qab cov ntaub ntawv tseem ceeb thiab vim li cas kev pw tsaug zog tseem ceeb heev
Thaum tsaus ntuj, lub paj hlwb tau tshem tawm ntawm qhov tsis tseem ceeb ntawm kev xav, kev xav thiab xwm txheej, tab sis qee zaum nws ua rau kev xaiv tsis raug. Yuav ua li cas kom tsis nco qab cov ntaub ntawv tseem ceeb, peb yuav qhia rau koj hnub no
Txhua yam koj yuav tsum paub txog kev caij ski ua ntej mus rau tom khw lossis khw muag khoom
Phau ntawv qhia no yuav pab koj xaiv alpine caij ski los ntawm qhov siab, nruj thiab lwm yam tsis, nrhiav cov khau zoo meej, khi thiab ncej