7 txoj hauv kev kom sai thiab cua ntsev mackerel hauv tsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sim nws thiab koj yuav tsum tsis txhob yuav ntses ntsev.

7 secrets ntawm qab ntsev mackerel

1. Qhov hnyav ntawm cov ntses yuav tsum yog li 300 g. Thaum salting, mackerel muab tawm noo noo ntau. Me me, twb lean cov tib neeg tig tawm mus qhuav dhau lawm.
2. Siv cov ntses tshiab los yog khov. Zoo dua nrog lub taub hau thiab entrails. Nws yooj yim dua los txhais qhov tshiab li no. Lub cev nqaij daim tawv yuav tsum yog elastic, lub aroma yuav tsum yog unobtrusive, cov xim yuav tsum yog lub teeb grey nrog cov yam ntxwv kab txaij.
3. Xaiv cov tais diav uas tsis yog oxidizing: yas, iav los yog enamel.
4. Tsis txhob siv ntsev iodized - nws tuaj yeem ua rau ntses xoob.
5. Yog tias koj xav khaws cov mackerel sai sai, xaiv cov zaub mov uas muaj cov hlais lossis cov fillets. Tag nrho cov ntses xav tau 2-3 hnub kom salted, ib tug chopped - 12-18 teev. Los ntawm kev siv vinegar, lub sijhawm kho tuaj yeem ua kom luv.
6. Txias lub brine ua ntej pouring. Nyob rau hauv kub thiab txawm ntau li boiling dej, cov ntses yuav boil.
7. Siv sijhawm los khaws thiab khaws cov ntses mackerel hauv lub tub yees lossis lwm qhov chaw txias.

1. Yuav ua li cas ntsev mackerel raws li daim ntawv qhia classic

Qhuav salted mackerel nyob rau hauv nws tus kheej kua txiv.

Cov khoom xyaw

• 2 mackerel;
• 3 tablespoons ntsev;
• 3 dub peppercorns;
• 3 nplooj nplooj;
• 1 tablespoon suab thaj

Kev npaj

Txiav lub taub hau ntawm cov ntses, lub plab thiab yaug nws. Ncuav ib diav ntsev rau hauv qab ntawm lub thawv yas los yog iav, muab cov kua txob thiab zuaj cov nplooj nplooj.

Sib tov cov ntsev ntxiv nrog piam thaj thiab rub lub mackerel sab hauv thiab tawm. Muab cov ntses tso rau hauv ib lub thawv, kaw lub hau kom nruj. Txias rau 2-3 hnub. Yaug cov mackerel nyob rau hauv dej ntws thiab blot nrog ntawv phuam ua ntej noj.

2. Yuav ua li cas ntsev mackerel nyob rau hauv ib tug ntsim brine

Fragrant thiab heev kev sib tw mackerel, uas, ua tsaug rau txiav rau hauv pieces, yog salted heev sai sai.

Cov khoom xyaw

• 2 mackerel;
• 1 liter dej;
• 3 tablespoons ntsev;
• 1 ¹⁄₂ tablespoon qab zib
• 5 dub peppercorns;
• 5 qej cloves;
• 3 hnub qub ntawm carnation;
• 3 nplooj nplooj;
• ½ teaspoon coriander.

Kev npaj

Tua cov mackerel: tshem tawm ntawm lub taub hau, entrails thiab tawv. Txiav cov ntses rau hauv 3-4 cm dav pieces.

Npaj lub brine los ntawm boiling tag nrho cov seasonings nyob rau hauv dej. Lim, txias. Muab cov ntses tso rau hauv lub thawv yas, npog nrog brine thiab tawm hauv chav sov li 12 teev. Tom qab ntawd txias rau lwm 2-3 teev.

12 yog vim li cas noj ntses ntau dua →

3. Yuav ua li cas pickle mackerel hauv tshuaj yej

Qab zib, moderately salty, reminiscent ntawm txias smoked mackerel nyob rau hauv cov xim thiab saj.

Cov khoom xyaw

• 4 mackerel;
• 4 tablespoons tshuaj yej dub los yog 8 hnab;
• 4 tablespoons ntsev;
• 2 tablespoons qab zib;
• 1 dos;
• 1 liter dej.

Kev npaj

Lub plab, yaug thiab qhuav cov mackerel nrog ntawv phuam. Txiav tawm lub caj dab ntawm 1.5 liter lub raj mis yas. Muab cov ntses tso rau hauv lub raj mis, tails.

Muab cov tshuaj yej, ntsev, qab zib thiab tag nrho peeled dos rau hauv saucepan. Sau nrog dej, muab tso rau ntawm hluav taws, boil. Lim thiab txias tag nrho.

Ncuav lub mackerel nrog lub resulting tov thiab muab tso rau hauv lub tub yees rau 3 hnub. Tig cov ntses los ntawm cov tails txhua hnub kom nws sib npaug ntawm cov ntsev thiab siv rau ib qho ntxoov ntxoo.

4. Yuav ua li cas pickle mackerel nyob rau hauv dos tev thiab tshuaj yej brine

Ib variation ntawm daim ntawv qhia yav dhau los. Cov xim hloov mus ua golden dua, tab sis qhov saj tseem zoo li qub.

Cov khoom xyaw

• 4 mackerel;
• 3 phaus ntawm dos tawv;
• 2 tablespoons dub tshuaj yej los yog 4 hnab;
• 4 tablespoons ntsev;
• 2 tablespoons qab zib;
• 6 dub peppercorns;
• 3 nplooj nplooj;
• 1 ⁄₂ liter dej.

Kev npaj

Npaj mackerel rau salting: txiav lub taub hau, plab, yaug. Muab cov ntses tso rau hauv lub raj mis yas lossis lwm lub thawv uas yooj yim.

Yaug cov dos tawv thiab tso rau hauv saucepan. Xa tshuaj yej, ntsev, suab thaj, kua txob, bay nplooj muaj. Ncuav nyob rau hauv dej, coj mus rau ib tug boil thiab cia simmer rau 5 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub, lim, txias.

Ncuav lub mackerel nrog chilled brine. Txias rau 3-4 hnub. Tig lub sijhawm dhau mus.

Yuav ua li cas ua noj ntses: 9 cov zaub mov txias los ntawm Jamie Oliver →

5. Yuav ua li cas ntsev mackerel nrog mustard

Mackerel nyob rau hauv pieces nrog ib tug ntsim saj thiab ib tug zoo nkauj ntxoov ntxoo.

Cov khoom xyaw

• 1 teaspoon mustard hmoov
• 3 tablespoons ntsev;
• 1 ¹⁄₂ tablespoon qab zib
• 5 dub peppercorns;
• 2 nplooj nplooj;
• 1 liter dej;
• 2 mackerel.

Kev npaj

Npaj cov brine: ncuav lub mustard hmoov thiab lwm yam txuj lom nrog dej, coj mus rau ib tug boil thiab ua noj tshaj kub rau 3-4 feeb. Tshem tawm ntawm tshav kub thiab txias rau chav tsev kub.

Thaum lub brine txias, lub plab thiab yaug lub mackerel. Txiav rau hauv pieces thiab muab tso rau hauv ib lub khob tais. Ncuav nrog brine thiab refrigerate ib hmos, los yog zoo dua rau ib hnub.

6. Yuav ua li cas ntsev mackerel nrog vinegar thiab sunflower roj

Nthuav saj nrog qaub thiab ntsim sau ntawv. Zoo heev rau cov qhaub cij. Thiab qhov tseem ceeb tshaj, nws npaj sai heev.

Cov khoom xyaw

• 2 mackerel;
• 3 tablespoons ntsev;
• 3 cloves qej;
• 2 nplooj nplooj;
• 5 dub peppercorns;
• 2 tablespoons ntawm vinegar
• 50 ml ntawm unrefined sunflower roj;
• 2 dos loj.

Kev npaj

Fillet lub mackerel. Qhov no tuaj yeem ua tau yooj yim rau koj, los ntawm kev sib piv nrog herring.

3 txoj kev kom ceev nrooj tua herring →

Sprinkle lub fillets nrog ntsev thiab tso tseg rau 10-15 feeb. Nyob rau lub sij hawm no, tev thiab grate qej, rhuav lub nplooj nplooj. Muab qej, lavrushka, peppercorns, vinegar thiab sunflower roj.

Muab cov mackerel tso rau hauv ib lub khob iav, sprinkling cov khaubncaws sab nraud povtseg nrog sliced dos nyob rau hauv ib nrab rings. Ncuav lub marinade tshaj, npog thiab refrigerate rau 12 teev.

Cov dos tseem yuav khaws thiab qab.

7. Yuav ua li cas sai ntsev mackerel nyob rau hauv tus quab

Qhia salting yog tias muaj cov qhua thaum yav tsaus ntuj. Mackerel hloov mus rau maj mam salted thiab appetizing heev.

Cov khoom xyaw

• 2 mackerel;
• 2 liab dos;
• 1 liter dej;
• 3 tablespoons ntsev;
• 1 ¹⁄₂ tablespoon qab zib
• 5 dub peppercorns;
• 2 qej cloves;
• 3 nplooj nplooj;
• ½ teaspoon coriander;
• 2 tablespoons ntawm vinegar
• 2 tablespoons sunflower roj.

Kev npaj

Txiav cov mackerel rau hauv fillets. Tev lub dos thiab txiav mus rau hauv ib nrab rings.

Npaj cov brine. Ncuav ntsev, qab zib, ob hom kua txob, nplooj nplooj, coriander rau hauv dej. Boil thiab txias. Ntxiv vinegar mus rau lub brine txias.

Muab cov ntses tso rau hauv ib lub tais enamel, sprinkle nrog dos. Sau nrog brine. Npog nrog ib lub phaj ntawm ib txoj kab uas tsim nyog thiab muab ib yam hnyav rau saum, xws li lub hub dej. Txias rau 2-5 teev. Qhuav daim mackerel nrog ib daim ntawv phuam thiab drizzle nrog sunflower roj ua ntej noj.