Yuav ua li cas ntsev lard: 5 txoj kev zoo tagnrho

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Kev xaiv cov cai, cov lus qhia thiab zaub mov txawv - Lifehacker tau npaj cov lus qhia ceev kom ua kom qab zib.

Yuav ua li cas xaiv lard

Txhawm rau xaiv cov lard zoo, nws yog qhov zoo tshaj rau lub taub hau mus rau lub khw lossis khw muag khoom noj. Ua ntej ntawm tag nrho cov, xyuam xim rau cov xim: nws yuav tsum yog dawb los yog pinkish, tab sis ib txwm uniform. Cov tawv nqaij lard yuav tsum nyias, du, tsis muaj bristles, thiab nyiam dua nrog tus kws kho tsiaj lub cim.

Ntsim nqaij npuas kib. Qhov tsw ntawm cov khoom tshiab yog muag heev, sweetish milky. Lub xub ntiag ntawm ib qho tshwj xeeb aroma qhia tias cov rog tuaj ntawm npua. Tsis muaj txuj lom tuaj yeem tshem tawm cov ntxhiab tsw, yog li nws zoo dua tsis kam yuav.

Pierce cov rog nrog riam, diav rawg, los yog phim. Yog hais tias nws pierces yooj yim los yog nrog me ntsis kuj, cov khoom tsim nyog koj pom zoo.

Tom qab kev yuav cov nqaij npuas kib, yaug nrog dej ntws, qhuav zoo nrog phuam thiab pib txheej txheem ua noj.

Yuav ua li cas ntsev lard nrog

Nrog ntsev, qej, nplooj nplooj, caraway noob, dill noob thiab txawm dos tawv thiab qab zib.

Thaum salting, tsis txhob ntshai overdo nws nrog ntsev: lub lard yuav nqus ntau npaum li nws xav tau.

Yuav ua li cas ntsev lard

Hauv tsev, lard tuaj yeem salted hauv peb txoj kev loj:

1. Tsuas yog rub nrog ntsev. Nyob rau hauv lub classic version, qej thiab kua txob kuj ntxiv, uas muab lub tais ib ntsim tsw thiab aroma. Qhuav ua noj yog yooj yim thiab ceev. Nws yog qhov tsim nyog rau cov neeg uas tsis nyiam siv sijhawm ntau hauv chav ua noj. Tab sis nws tsim nyog nco ntsoov tias xws li lard tuaj yeem khaws cia tsis pub dhau ib hlis.
2. Muab tso rau hauv brine … Qhov no yog ib tug ntau lub sij hawm-siv txheej txheem: ua ntej, lub brine yog boiled, ces lard yog soaked nyob rau hauv nws, thiab ces stuffed nrog txuj lom. Tab sis kev ua haujlwm yuav them tag nrho: cov khoom lag luam hloov mus rau qhov muag heev thiab tuaj yeem khaws cia txog li ib xyoos.
3. Ua noj … Siv cov qauv no yog tias koj tsis ntseeg txog qhov zoo ntawm cov khoom. Kev ua noj yuav pab tshem tawm cov kab mob feem ntau thiab cov kab mob los ntawm Inactivation of parasite transmission stages: Efficiency of treatment on food of animal origin. Tsis tas li ntawd, cov rog no yuav dhau los ua mos heev thiab yuav khaws cia ntev txog rau lub hlis. Thiab yog tias koj ua noj nrog dos tev, nws yuav saj zoo li haus luam yeeb.

Los ntawm txoj kev, seb txoj kev twg koj xaiv, koj yuav tsum tau khaws cov nqaij npuas ua tiav rau hauv lub freezer.

Yuav ua li cas ntsev lard nrog qej

Cov khoom xyaw

• 1 kg ntawm lard;
• 200 g ntawm ntsev;
• 20 g ntawm kua txob dub;
• ½ taub hau qej.

Kev npaj

Txiav cov nqaij npuas kib rau hauv 4-5 cm dav cubes.

Ua cov hlais hauv txhua qhov bar. Qhov tob yog me ntsis ntau tshaj qhov nruab nrab ntawm daim.

Ncuav tag nrho cov ntsev rau hauv ib lub tais tob, rub cov rog zoo nrog rau txhua sab.

Sprinkle nrog kua txob on to top. Yog tias xav tau, koj tuaj yeem siv qhov sib tov ntawm liab thiab dub.

Tev thiab txiav lub qej rau hauv slices 1-2 mm tuab thiab muab tso rau hauv lub slots rau daim ntawm nqaij npuas kib.

Yees duab: Lifehacker

Yees duab: Lifehacker

Hloov cov nqaij npuas kib rau hauv lub thawv, npog thiab tso rau hauv tub yees rau 3-4 hnub.

Yees duab: Lifehacker

Yees duab: Lifehacker

Cov rog yog npaj txhij. Nws saj zoo tshaj plaws nrog cov qhob cij dub.

Txhawm rau khaws cia ntxiv, ntxuav tawm lossis ntxuav cov ntsev ntau dhau, qhwv cov nqaij npuas kib hauv daim ntaub, muab tso rau hauv ib lub hnab thiab tom qab ntawd hauv lub tub yees.

Yuav ua li cas ntsev lard nyob rau hauv ib lub hub

Cov khoom xyaw

• 2 kg ntawm lard;
• 5 khob dej;
• 200 g ntawm ntsev;
• 1 taub hau qej;
• 4 nplooj nplooj;
• peppercorns thiab lwm yam txuj lom rau saj.

Kev npaj

Yaug cov nqaij npuas kib, qhuav thiab txiav mus rau hauv me me pieces kom lawv yooj yim nkag mus rau hauv lub caj dab ntawm lub hub. Qhov zoo tshaj plaws thickness yog 5 cm.

Npaj cov brine. Ua li no, ncuav 5 khob dej rau hauv saucepan, ntxiv ntsev, muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tshem cov brine los ntawm tshav kub thiab txias tag nrho.

Tev lub qej, txiav mus rau hauv me me pieces thiab rub chunks ntawm nqaij npuas kib nrog nws. Yaug thiab qhuav nplooj nplooj.

Muab cov nqaij npuas kib rau hauv ib lub hub. Tsis txhob sim quav cov khoom kom nruj: cov nqaij npuas kib yuav mus tsis zoo. Hloov cov khaubncaws sab nraud povtseg ntawm nqaij npuas kib nrog nplooj nplooj thiab kua txob dub.

Ncuav lub brine rau hauv lub thawv kom nws npog cov nqaij npuas kib thiab npog nrog lub hau. Tsis txhob kaw tag nrho: cov rog yuav tsum ua pa. Soak cov nqaij npuas kib ntawm chav sov li 3 hnub, tom qab ntawd kaw lub hau kom nruj thiab tso lub thawv rau 3-5 hnub.

Tom qab ntawd, tshem tawm cov nqaij npuas kib los ntawm lub hub, qhuav nws thiab rub nrog spices. Koj tuaj yeem siv cov kua txob liab, cumin, paprika. Tom qab ntawd qhwv cov nqaij npuas kib rau hauv ntawv lossis ib lub hnab thiab muab tso rau hauv lub tub yees. Lub lard yuav npaj txhij nyob rau hauv ib hnub.

Yuav ua li cas ntsev lard nyob rau hauv dos tawv

Cov khoom xyaw

• 1 liter dej;
• 2 phaus ntawm dos tawv
• 3 nplooj nplooj;
• 200 g ntawm ntsev;
• 2 tablespoons qab zib;
• 1 kg ntawm lard nrog ib txheej;
• 4 qej cloves;
• 3 cloves qej;
• paprika, sib tov ntawm peppers - mus saj.

Kev npaj

Ncuav dej rau hauv saucepan, ntxiv ntxuav dos husks, Bay nplooj, ntsev, suab thaj. Nqa lub resulting sib tov mus rau ib tug boil, muab lub nqaij npuas kib nyob rau hauv nws thiab npog nrog ib tug phaj kom nws yog kiag li immersed nyob rau hauv cov kua.

Nqa cov sib tov mus rau ib lub boil dua thiab ua noj rau lwm 20 feeb tshaj tsawg tshav kub. Tom qab ntawd tshem tawm lub lauj kaub los ntawm qhov cub, txias thiab muab tso rau hauv qhov chaw txias los yog hauv lub tub yees rau 12 teev.

Tshem cov nqaij npuas kib, qhuav nws thiab RUB nrog ib tug sib tov ntawm tws qej thiab spices. Muab cov nqaij npuas kib ua tiav rau hauv ib lub hnab yas los yog lub hnab thiab muab tso rau hauv lub freezer.

Ua ntej pab, khaws cov nqaij npuas kib ntawm chav sov li 5 feeb thiab txiav rau hauv nyias slices. Cov nqaij npuas kib no yog qhov zoo tshaj plaws ua ke nrog cov qhob cij dub thiab mustard.

Yuav ua li cas ntsev lard nyob rau hauv Hungarian

Cov khoom xyaw

• 1200 g yog ';
• 1500-2000 g ntawm ntsev;
• 4 cloves qej;
• 1 tablespoon ntawm paprika;
• 1 tablespoon ntawm kub av kua txob.

Kev npaj

Yaug thiab qhuav cov nqaij npuas kib, rub nws zoo nrog ntsev rau txhua sab. Muab ib txheej ntsev 1-1½ cm tuab rau hauv lub thawv, muab nqaij npuas kib rau saum nws thiab sprinkle ntsev rau saum. Npog lub thawv nrog lub hau thiab khaws cia rau hauv qhov chaw txias lossis hauv lub tub yees rau 3 hnub.

Tom qab ntawd, tshem tawm cov ntsev ntub los ntawm lub thawv thiab nphoo cov khoom nrog ntsev tshiab. Cia cov nqaij npuas kib rau lwm 3 hnub.

Tev lub qej, dhau los ntawm ib lub xovxwm thiab sib tov kom huv si nrog paprika thiab kua txob kub. Tshem tawm ntsev los ntawm lard thiab rub lub qej sib tov rau txhua sab. Muab cov ntawv qhwv rau hauv ntawv ci los yog daim ntawv parchment thiab tso rau hauv tub yees rau 3-4 hnub kom tsau rau hauv cov txuj lom.

Yuav ua li cas kom kub ntsev lard nyob rau hauv brine

Cov khoom xyaw

• 1 kg ntawm lard nrog nqaij txheej;
• 4-5 cloves ntawm qej;
• 5 tablespoons ntsev;
• 5 nplooj nplooj;
• ½ teaspoon ntawm av allspice;
• 1 teaspoon qhuav dill
• 1 liter dej;
• av cumin, coriander thiab lwm yam txuj lom rau saj.

Kev npaj

Yaug thiab qhuav lub lard. Yog tias tsim nyog, txhuam daim tawv nqaij nrog rab riam kom tshem tawm cov stubble seem. Yog hais tias daim ntawv yog tuab, ua longitudinal txiav nyob rau hauv nws 2-3 mm tob.

Tev thiab coarsely chop lub qej, ntxiv nrog ntsev, Bay nplooj ntoos, allspice thiab dill mus rau lub lauj kaub dej. Muab tso rau hauv hluav taws, coj cov sib tov mus rau ib tug boil thiab ua noj rau 3-4 feeb.

Ncuav lard nrog kub brine thiaj li hais tias daim yog kiag li them nrog kua. Txias cov nqaij npuas kib, ces npog lub thawv nrog lub hau thiab muab tso rau hauv qhov chaw txias los yog hauv lub tub yees rau 3 hnub. Thaum lub sij hawm no, tig daim tshaj 3-4 zaug.

Tshem tawm cov nqaij npuas kib los ntawm brine, qhuav thiab RUB zoo nrog koj nyiam cov txuj lom hauv av. Qhwv cov nqaij npuas kib hauv hnab yas los yog ntawv ci thiab tso rau hauv tub yees rau 2-3 hnub.