Cov txheej txheem:

13 daim ntawv qhia rau qab muffins thiab cupcakes
13 daim ntawv qhia rau qab muffins thiab cupcakes
Anonim

Ua noj nrog peb caramel, txiv ntseej, citrus, chocolate, txiv tsawb thiab lwm yam khoom qab zib qab.

13 txaus siab cupcake thiab cupcake zaub mov txawv los ntawm Lifehacker cov neeg ua haujlwm
13 txaus siab cupcake thiab cupcake zaub mov txawv los ntawm Lifehacker cov neeg ua haujlwm

1. Cupcakes nrog curd cream

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Yees duab: Nastya Maryina

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Yees duab: Nastya Maryina

Kuv yeej nyiam daim ntawv qhia no rau cupcakes. Lawv yog cov aromatic, ilv thiab airy, melting nyob rau hauv lub qhov ncauj. Thiab curd cream zoo kawg nkaus complements lub biscuit. Koj tuaj yeem ntxiv cov txuj lom rau koj nyiam, xws li cinnamon, nutmeg, qhiav, thiab txiv kab ntxwv tev. Qhov no yuav muab cov khoom ci rau Christmas tsw.

Cov khoom xyaw

Rau cupcakes:

  • 120 g yog'i;
  • 130 g yog ';
  • vanilla qab zib - mus saj;
  • 3 qe;
  • 200 g hmoov nplej;
  • 1½ teaspoon ci hmoov
  • 1¼ teaspoon ntsev
  • 60 ml yog '.

Rau cream thiab kho kom zoo nkauj:

  • 200 g ntawm tsev cheese;
  • 20 g yog ', 33% yog ';
  • 20 g icing qab zib;
  • tej berries mus saj.

Kev npaj

Tag nrho cov khoom xyaw cupcake yuav tsum nyob rau hauv chav tsev kub.

Siv lub tov khoom, tuav butter nrog qab zib thiab vanilla qab zib kom txog thaum fluffy. Ntxiv qe ib zaug ib zaug, whisking rau ob peb feeb tom qab txhua qhov sib ntxiv.

Cais muab cov hmoov nplej, ci hmoov thiab ntsev. Thaum whisking, ntxiv ib nrab ntawm cov hmoov nplej sib tov rau lub qe. Tom qab ntawd ntxiv cov mis nyuj thiab cov hmoov nplej ntxiv. Tsis txhob knead lub khob noom cookie ntev, txwv tsis pub lub butter yuav pib yaj.

Cov khob noom cookie no tuaj yeem siv los ua chocolate cupcakes. Ua li no, sib tov 3 tablespoons cocoa thiab 1 tablespoon dej nyob rau hauv ib lub tais kom txog thaum ib tug mushy loj yog tau thiab ntxiv rau lub khob noom cookie. Nyob rau hauv ib batch, nws yog ib qho yooj yim los ua ob hom cupcakes ib zaug - vanilla thiab chocolate.

Nastya Maryina

Sau lub ci tins nrog lub khob noom cookie saum nruab nrab. Muab tso rau hauv qhov cub preheated rau 170 ° C rau 20-25 feeb. Tso lub khob noom rau ntawd rau lwm 5 feeb ua ntej tshem tawm ntawm cov pwm.

Koj tuaj yeem ntxiv ib qho ntxiv rau cov khob noom cookie npaj tau: cream, melted chocolate nrog cream, los yog caramel. Ua li no, tshem tawm cov tub ntxhais ntawm cupcake los ntawm saum toj no siv ib tug riam los yog ib tug nplaum nplaum thiab ncuav nyob rau hauv lub filling. Kuv muaj ob qhov nyiam: chocolate ganache thiab qab ntsev hauv tsev caramel. Tom qab ntawd cupcakes tig tawm zoo li cov ncuav mog qab zib mini, thiab nws yog qhov yooj yim los pab lawv hauv feem rau cov qhua.

Nastya Maryina

Siv lub tov khoom los tuav curd cheese, qab zib thiab hmoov qab zib kom txog thaum ruaj khov peaks. Muab cov cream tso rau hauv ib lub hnab pastry thiab siv rau lub khob khob txias txias. Kho lawv nrog berries.

2. Chocolate cherry muffin

Chocolate cherry muffin: daim ntawv qhia yooj yim
Chocolate cherry muffin: daim ntawv qhia yooj yim
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Masha Nikolaeva

Kuv yeej hlub cherries thiab chocolate, thiab kuj ceev zaub mov txawv. Cov ncuav mog qab zib no hloov mus ua cov qhob noom xim kasfes tiag tiag, tab sis nws cov qab zib tau ua tiav los ntawm qaub berries.

Cov khoom xyaw

  • 1-1½ khob suab thaj (iav ntim - 250 ml);
  • 2 qe;
  • 80 g yog ';
  • 1-1 ½ khob hmoov nplej (iav ntim - 250 ml);
  • 1 teaspoon ntawm ci dej qab zib;
  • 3 tablespoons cocoa hmoov;
  • 300 g khov pitted cherries;
  • 1 bar ntawm tsaus chocolate (90-100 g);
  • 1 tablespoon ntawm brandy.

Kev npaj

Ntxiv qe rau qab zib nyob rau hauv lem, ntaus kom txog thaum tus. Qhuav lub butter, ncuav rau hauv lub qe loj thiab do. Ntxiv hmoov nplej, sifted ua ke nrog ci dej qab zib thiab cocoa, thiab knead lub mov paj.

Tshem tawm cov kua txiv hmab txiv ntoo los ntawm thawed cherries. Qhuav lub chocolate nyob rau hauv lub microwave los yog dej da dej. Ntxiv cov berries, chocolate thiab brandy rau lub khob noom cookie nyob rau hauv lem, ua tib zoo sib tov cov khoom xyaw.

Muab lub khob noom cookie tso rau hauv ib lub tais ci. Muab tso rau hauv qhov cub preheated rau 190 ° C rau 30-40 feeb.

3. Tsev cheese muffins nrog txiv kab ntxwv zest

Yuav Ua Li Cas Ua Txiv Kab Ntxwv Zest Tsev Cheesecakes: Ib Daim Ntawv Qhia Yooj Yim
Yuav Ua Li Cas Ua Txiv Kab Ntxwv Zest Tsev Cheesecakes: Ib Daim Ntawv Qhia Yooj Yim
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Zhenya Sevastyanova

Curd muffins yog kuv nyiam. Lawv tau npaj yooj yim heev thiab sai sai, lawv tig tawm qab: kev sib tw, muag - nws tsis tuaj yeem nres kom txog thaum koj tau noj txhua yam. Qhov no yog lawv qhov tsis zoo loj, tau kawg. ?

Cov khoom xyaw

  • 1 txiv kab ntxwv;
  • 10 g ntawm ci hmoov;
  • ib pinch ntawm ntsev;
  • ib pinch ntawm baking soda;
  • 200 g ntawm tsev cheese;
  • 3 qe;
  • 2 khob suab thaj (200 ml);
  • vanilla qab zib - mus saj;
  • 100 g yog'i;
  • 150 ml yog ';
  • 3 khob hmoov nplej (200 ml).

Kev npaj

Grate lub txiv kab ntxwv zest nrog ib tug nplua grater. Muab tag nrho cov khoom xyaw tshwj tsis yog hmoov nplej rau hauv ib lub tais. Yeej nrog ib tug tov kom txog thaum tus. Tom qab ntawd ntxiv hmoov rau hauv qhov chaw, kneading lub khob noom cookie kom huv si.

Faib lub khob noom cookie rau hauv muffin tins. Muab tso rau hauv qhov cub preheated rau 180 ° C rau li 30 feeb.

4. Liab cupcakes nrog butter cream

Cupcake Recipes: Creamy Red Cupcakes
Cupcake Recipes: Creamy Red Cupcakes
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Yog Zorina

Super zoo nkauj muffins nyob rau hauv tob liab nrog ib tug creamy, qab zib saum. Lub khob noom cookie yog mos heev, nrog vanilla thiab cocoa aromas.

Cov khoom xyaw

Rau cupcakes:

  • 120 ml yog ';
  • 1 teaspoon vinegar 9%;
  • 55 g yog ';
  • 150 g suab thaj;
  • 1 qe;
  • vanilla qab zib - mus saj;
  • 10 g ntawm cocoa;
  • ½ teaspoon ntsev;
  • 2 tablespoons qhuav los yog kua liab dye
  • 150 g hmoov nplej;
  • 5 g baking hmoov.

Rau cream:

  • 200 g qaub cream;
  • 50 g yog'i;
  • vanilla qab zib - mus saj;
  • 100 g icing qab zib.

Kev npaj

Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav tsev kub.

Ncuav lub vinegar rau hauv cov mis nyuj thiab tso tseg thaum koj npaj cov so. Yeej butter thiab qab zib zoo nrog ib tug tov. Ntxiv qe thiab vanilla qab zib thiab sib tov kom huv si.

Ntxiv cocoa thiab ntsev rau qhov loj. Ntxiv xim thiab sib tov kom txog thaum tus. Ncuav rau hauv cov mis nyuj thiab pov rau hauv cov hmoov nplej sifted nrog ci hmoov thiab tuav lub khob noom cookie kom huv si dua.

Sau cov muffin tins txog ob feem peb puv nrog lub khob noom cookie. Ci hauv qhov cub ntawm 180 ° C rau li 25 feeb. Txias cov cupcakes tiav.

Sib tov qaub cream, butter thiab vanilla qab zib. Ncuav nyob rau hauv cov hmoov thiab do lub cream dua. Kho cov khoom ci nrog nws thiab txias hauv lub tub yees.

5. Citrus syrup ncuav mog qab zib

How to make citrus syrup ncuav mog qab zib
How to make citrus syrup ncuav mog qab zib
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Lena Gritsun

Kuv nyiam daim ntawv qhia no vim nws yooj yim thiab ceev. Nyob rau hauv ib lo lus, yooj yim. Kuv tsis yog tus kiv cua ntev ntawm lub qhov cub, txawm tias kuv nyiam ua noj. Yog li ntawd, "Napoleon" nrog nws lab ncuav qab zib los yog gingerbread tsev ib lub lim tiam ntev tsis nyob rau hauv kuv repertoire.

Cov khoom xyaw

  • 6 qe;
  • 330 g yog ';
  • ib pinch ntawm ntsev;
  • 360 g yog ';
  • 18 g baking hmoov;
  • 265 g yog ';
  • 1 txiv qaub;
  • 170 ml dej;
  • 1 txiv qaub;
  • 2 tablespoons ntawm liqueur.

Kev npaj

Ntxiv 240 g suab thaj thiab ntsev rau lub qe thiab tuav nrog ib tug tov rau li 5 feeb. Ntxiv hmoov nplej, sifted nrog ci hmoov, thiab tuav kom txog thaum tus.

Ntxiv melted butter rau lub khob noom cookie. Muab pov rau hauv finely grated txiv qaub zest. Kab hauv qab thiab sab ntawm pwm nrog parchment thiab tso lub khob noom cookie tuab rau ntawd. Ci rau 40-50 feeb ntawm 145 ° C.

Lub caij no, ncuav dej rau hauv saucepan thiab ntxiv cov suab thaj ntxiv. Ntxiv txiv qaub thiab txiv qaub kua txiv thiab liqueur. Do thiab qhov chaw tshaj qhov nruab nrab kub. Ua noj, stirring qee zaus, kom txog thaum cov xuab zeb dissolves. Lim lub syrup.

Tshem lub ncuav mog qab zib los ntawm lub lauj kaub thiab tsau nws zoo nrog syrup. Koj tuaj yeem ncuav tshaj cov khoom ci los yog ncuav lub syrup rau hauv lub thawv loj thiab poob lub ncuav mog qab zib rau txhua sab. Txias khoom qab zib ua ntej noj.

6. Txiv ntseej cupcakes nrog maple phoov thiab butter cream

Txiv ntseej cupcakes nrog maple phoov thiab butter: ib daim ntawv qhia yooj yim
Txiv ntseej cupcakes nrog maple phoov thiab butter: ib daim ntawv qhia yooj yim
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Yog Zorina

Koj yuav tsum ua me ntsis khawv koob nrog cov khoom sib tov, tab sis qhov tshwm sim yog tsim nyog. Cov muffins yog heev nutty, qab zib thiab kev sib tw, nrog ib tug txawv cinnamon aroma thiab ib tug hint ntawm maple phoov. Thiab tag nrho cov no nyob rau hauv ib tug muag heev creamy saum.

Cov khoom xyaw

Rau cupcakes:

  • 80 g yog ';
  • 3 g pob kws hmoov nplej;
  • ½ tablespoon ci hmoov;
  • ib pinch ntawm ntsev;
  • 1 tablespoon av cinnamon
  • ib pinch ntawm av nutmeg;
  • 112 g yog ';
  • 175 g yog ';
  • 2 qe;
  • 1 tablespoon maple phoov
  • vanilla qab zib - mus saj;
  • 150 ml yog ';
  • 30 g ntawm walnuts.

Rau cream thiab kho kom zoo nkauj:

  • 65 g yog ';
  • 90 g ntawm qaub cream;
  • 80 g icing qab zib;
  • 1 tablespoon maple phoov
  • ib pinch ntawm ntsev;
  • ib tug puv tes ntawm walnuts.

Kev npaj

Cov khoom xyaw rau lub khob noom cookie yuav tsum nyob rau hauv chav tsev kub.

Muab cov hmoov nplej, pob kws, ci hmoov, ntsev, cinnamon, thiab nutmeg. Sift qhov sib tov ob peb zaug.

Whisk lub butter thiab qab zib nrog ib tug tov khoom. Ntxiv cov qe nyob rau hauv lem, kneading qhov sib tov kom huv si. Ntxiv maple phoov thiab vanilla qab zib thiab do.

Ntxiv cov hmoov sib tov rau lub qe nyob rau hauv peb rounds, alternating nrog ob servings ntawm mis nyuj. Ntxiv tws txiv ntseej rau lub khob noom cookie.

Sau cov ntaub ntawv txog peb-quarters tag nrho ntawm khob noom cookie. Ci rau 25-30 feeb ntawm 180 ° C. Txias cov cupcakes tiav.

Rau lub cream, tuav lub butter thiab cream cheese nrog ib tug tov khoom rau 5 feeb. Txo qhov sib tov ceev thiab ntxiv hmoov maj mam. Ntxiv cov maple phoov thiab ntsev thiab tuav rau lwm 2-3 feeb.

Kho cov cupcakes nrog cream siv lub hnab pastry. Sprinkle lawv nrog tws txiv ntseej rau saum.

Txuag?

15 creams uas yuav ua rau lub ncuav mog qab zib sib tw thiab qab

7. Cupcake nrog txiv hmab txiv ntoo qhuav thiab almonds

Qhov zoo tshaj plaws muffin zaub mov txawv: muffin nrog txiv hmab txiv ntoo qhuav thiab almonds
Qhov zoo tshaj plaws muffin zaub mov txawv: muffin nrog txiv hmab txiv ntoo qhuav thiab almonds
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Lida Suyagina

Kuv tau ua khob noom cookie no rau txhua lub Xyoo Tshiab rau rau xyoo, yog tias tsis ntxiv. Nws yog npaj nyob rau hauv ib txoj kev theem pib, qhov nyuaj tshaj plaws yog tos kom txog thaum lub sij hawm teem tseg tas sij hawm. Nws yog qhov zoo dua los nkaum lub ncuav mog qab zib tam sim no rau peb lossis plaub lub lis piam, txwv tsis pub nws yuav ua rau tsis muaj zog - nws tsw tsw phem heev kom nws tawg.

Cov khoom xyaw

  • 500 g txiv hmab txiv ntoo qhuav (pineapple, melon, cherry thiab cranberry);
  • 250 ml ntawm brandy;
  • 200 g yog'i;
  • 200 g suab thaj;
  • 4 qe;
  • 2 tablespoons muscovado qab zib
  • 250 g + 2 tablespoons hmoov;
  • 1 teaspoon ci hmoov
  • ib pinch ntawm cinnamon;
  • ob peb carnation buds;
  • zaub roj - rau lubrication;
  • qhob cij crumbs - rau sprinkling;
  • 100 g ntawm peeled almonds.

Kev npaj

Txiav lub pineapple thiab melon mus rau qhov loj ntawm berries. Muab tag nrho cov txiv hmab txiv ntoo qhuav nyob rau hauv ib lub hub, ncuav nyob rau hauv cognac, npog thiab tawm rau 1-2 lub lis piam. Co lub thawv tsis tu ncua kom ntseeg tau tias muaj impregnation.

Tag nrho cov khoom ua khob noom cookie yuav tsum nyob rau hauv chav tsev kub. Yeej butter thiab qab zib zoo nrog ib tug tov. Yeej qe ib zaug.

Ntxiv muscovado thiab 125 g ci hmoov thiab do. Sib tov lwm 125 g ntawm hmoov nrog cinnamon thiab crushed clove buds. Ncuav rau hauv lub khob noom cookie thiab sib tov dua nrog ib tug tov khoom.

Yob cov txiv hmab txiv ntoo qhuav tsis muaj kua hauv cov hmoov nplej ntxiv. Do lawv rau hauv lub khob noom cookie.

Lubricate daim ntawv cais nrog roj thiab sprinkle nrog breadcrumbs. Muab lub khob noom cookie rau ntawd thiab garnish nrog almonds. Muab tso rau hauv qhov cub preheated rau 160 ° C rau li ib teev thiab ib nrab.

qhwv lub ncuav mog qab zib txias rau hauv hnab yas thiab muab tso rau hauv qhov chaw txias. Qhov zoo tshaj plaws, rau ib hlis, tab sis koj tuaj yeem tso nws rau ob lub lis piam.

Thaum lub ncuav mog qab zib sawv, koj tuaj yeem tsau nws nrog cognac lossis rum ob peb zaug.

Lida Suyagina Tau nyob rau hauv lub festive mus ob peb vas?

Yuav ua li cas ua Christmas ncuav qab zib: 10 daim ntawv qhia zoo tshaj plaws thiab cov lus qhia ua kom zoo nkauj

8. Chocolate-nut cupcakes nrog ob-tone condensed mis nyuj qab zib

Chocolate txiv ntoo cupcakes nrog ob-tone condensed mis nyuj qab zib: ib daim ntawv qhia yooj yim
Chocolate txiv ntoo cupcakes nrog ob-tone condensed mis nyuj qab zib: ib daim ntawv qhia yooj yim
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Yog Zorina

Qhov qab tshaj plaws ntawm no yog khob noom cookie. Txawm tias qab zib tsis yog qhov yuav tsum tau yog tias koj noj zaub mov (lossis tsis xav kom koj cov muffins saib txias thiab noj hauv thawj 15 feeb tom qab ci). Qab zib nutty saj thiab splashes ntawm chocolate - uas yog qhov twg buzz yog.

Cov khoom xyaw

Rau cupcakes:

  • 80 g yog ';
  • 300 g suab thaj;
  • ib pinch ntawm ntsev;
  • 3 qe;
  • 70 ml ntawm zaub roj;
  • 140 ml yog ';
  • 370 g yog ';
  • 20 g ntawm ci hmoov;
  • vanillin - mus saj;
  • 100 g tsaus chocolate;
  • 100 g ntawm walnuts.

Rau cream:

  • 200 g yog'i;
  • 200 g ntawm condensed mis nyuj;
  • 2 tablespoons ntawm cocoa.

Kev npaj

Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav tsev kub.

Siv ib tug tov los tuav butter, qab zib thiab ntsev. Whisk qe, zaub roj thiab mis nyuj sib cais. Ntxiv lub qe loj rau creamy ib zaug hauv peb lub voj voog, nplawm txhua zaus.

Muab cov hmoov nplej, ci hmoov thiab vanillin. Chop lub chocolate thiab txiv ntseej nrog ib tug blender. Ncuav cov hmoov nplej sib tov rau hauv butter sib tov thiab sib tov zoo. Ntxiv chocolate thiab txiv ntoo rau hauv cov txheej txheem.

Sau cov pwm ob feem peb puv nrog mov paj. Muab tso rau hauv qhov cub preheated rau 190 ° C rau li 25 feeb.

Siv ib tug tov rau whisk lub butter rau lub qab zib mus rau hauv ib tug dawb fluffy pawg. Ntxiv condensed mis nyuj thiab ntaus dua. Faib cov nplaum rau hauv ob feem thiab ntxiv cocoa rau ib qho ntawm lawv.

Muab cov nplaum rau hauv ob lub hnab yas sib txawv thiab txiav tawm qhov kawg. Muab lawv tso rau hauv ib lub hnab ntim loj nrog lub nozzle. Garnish lub khob khob txias nrog ob-tone cream.

Nostalgic?

10 cov zaub mov zoo tshaj plaws rau qos yaj ywm ncuav mog qab zib - khoom qab zib qab ntawm thaum yau

9. Pob kws hmoov muffins

Yuav ua li cas ua cornmeal muffins: ib daim ntawv qhia yooj yim
Yuav ua li cas ua cornmeal muffins: ib daim ntawv qhia yooj yim
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Natasha Kopylova

Nws yog ib qho yooj yim super ceev daim ntawv qhia, thiab nws yog tag nrho hais txog pob kws hmoov. Lub resulting muffins yog txawv nyob rau hauv kev ntxhib los mos nrog ib tug heev qab crust.

Cov khoom xyaw

  • 130 g yog'i;
  • 130 g yog ';
  • 3 qe;
  • ib pinch ntawm ntsev;
  • 150 g hmoov nplej;
  • ib pinch ntawm baking soda;
  • zaub roj - rau lubrication.

Kev npaj

Mash lub softened butter thiab qab zib. Ntxiv qe thiab ntsev thiab sib tov zoo. Sift hmoov nrog rau ci dej qab zib, ntxiv rau qe loj thiab do.

Roj cov pwm nrog butter thiab kis lub khob noom cookie hla lawv, tsis ncav cuag cov npoo. Ci ntawm 190 ° C rau li 30 feeb.

Ua cov khoom qab zib zoo nkauj?

10 amazingly qab pancake ncuav mog qab zib

10. Muffins nrog qhuav cranberries

Qhuav cranberry muffins: ib daim ntawv qhia yooj yim
Qhuav cranberry muffins: ib daim ntawv qhia yooj yim
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Yog Zorina

Tsawg-rog qaub cream mov paj thiab ntau qab zib thiab qaub cranberries. Daim ntawv qhia nco txog ib zaug. Zoo, tej zaum ob.

Cov khoom xyaw

  • 1 qe;
  • 1 qe qe;
  • 75 g yog ';
  • 100 g qaub cream;
  • 125 g hmoov + rau sprinkling;
  • 1 teaspoon ci hmoov
  • 100 g qhuav cranberries;
  • butter - rau lubrication;
  • hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj

Sib tov lub qe, yolk thiab qab zib nrog ib tug tov. Ntxiv qaub cream thiab whisk. Qhia cov hmoov nplej sifted nrog ci hmoov. Do hauv cranberries rau hauv lub khob noom cookie tiav.

Grease lub muffin tins nrog butter thiab hmoov. Tshaj tawm lub khob noom cookie hla lawv mus txog rau ib nrab lossis siab dua me ntsis.

Ci muffins ntawm 200 ° C rau li 20 feeb. Grease lub tiav ci khoom thiab sprinkle nrog hmoov.

Nco ntsoov?

Yuav ua li cas ua ib daim ntawv qhia classic cranberry kua txiv

11. Txiv tsawb muffins nrog qaub cream

Txiv tsawb muffins nrog qaub cream: ib daim ntawv qhia yooj yim
Txiv tsawb muffins nrog qaub cream: ib daim ntawv qhia yooj yim
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Zhenya Sevastyanova

Kuv nyiam txiv tsawb muffins rau lawv yooj yim ntawm kev npaj thiab zoo kawg saj: qab zib mov paj nrog lub teeb kab txawv sau ntawv txiv tsawb. Kuv kuj nyiam tias lawv zoo saturated nrog txiv hmab txiv ntoo, lub khob noom cookie hloov mus ua "ntub". Qhov no, ntawm chav kawm, tsis yog rau txhua tus. Tab sis kuv tsuas nyiam qhov ntawd.

Cov khoom xyaw

  • 3 txiv tsawb;
  • 2 qe;
  • ½ khob ntawm qaub cream (200 ml);
  • ⅓ ib khob zib mu (200 ml);
  • 1 teaspoon vanillin
  • 1 teaspoon baking soda los yog ci hmoov
  • 1½ khob hmoov nplej (200 ml ntim).

Kev npaj

Mash lub bananas rau hauv ib lub puree. Ntxiv qe, qaub cream, zib mu, vanillin thiab baking soda los yog ci hmoov thiab sib tov kom huv si. Ntxiv hmoov maj mam, stirring zoo.

Faib cov mov paj npaj rau hauv lub tins. Ci muffins ntawm 180 ° C rau li 20 feeb.

Pamper koj tus kheej?

10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam

12. Cupcakes nrog caramel thiab butter cream

Cupcakes nrog caramel thiab butter cream: ib daim ntawv qhia yooj yim
Cupcakes nrog caramel thiab butter cream: ib daim ntawv qhia yooj yim
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Yog Zorina

Aesthetic txaus siab ntawm cov dej ntshiab, ilv qab zib thiab caramel lub plawv.

Cov khoom xyaw

Rau caramel:

  • 150 g yog ', 33% yog ';
  • 150 g suab thaj;
  • 25 g yog'i;
  • ¼ teaspoon ntsev.

Rau cupcakes:

  • 70 g yog ';
  • 90 g yog ';
  • ib pinch ntawm ntsev;
  • 2 qe;
  • 130 g yog ';
  • 1 teaspoon ci hmoov
  • 50 ml yog '.

Rau cream:

  • 300 g qaub cream;
  • 100-120 g icing qab zib;
  • 100 g yog ', 33% yog '.

Kev npaj

Boil lub cream. Ncuav qab zib rau hauv ib lub lauj kaub khoob thiab muab tso rau ntawm tshav kub. Thaum cov txheej hauv qab tau yaj, pib nplawm cov xuab zeb kom txog thaum nws yaj tag.

Tshem tawm ntawm tshav kub, ntxiv roj thiab do. Ncuav nyob rau hauv lub cream, ntxiv ntsev thiab sib tov zoo dua. Rov qab mus rau qhov cub thiab ua noj, nplawm qee zaus, rau 3-5 feeb. Txias cov caramel tiav.

Cov khoom xyaw rau cupcakes yuav tsum nyob rau hauv chav tsev kub. Yeej butter, qab zib thiab ntsev nrog ib tug tov rau ib tug dawb fluffy pawg. Thaum whisking, ntxiv cov qe ib zaug.

Sift hmoov nrog ci hmoov. Ncuav ib nrab ntawm cov hmoov sib tov rau hauv lub qe sib tov thiab do kom txog thaum tus. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, whisk, ntxiv cov hmoov nplej ntxiv thiab do dua. Muab lub khob noom cookie nrog 2 tablespoons caramel.

Sau lub batter txog ib nrab los yog tsawg dua nrog lub khob noom cookie. Ci ntawm 180 ° C rau li 20 feeb. Txias npaj cupcakes.

Yeej lub cream cheese thiab hmoov qab zib nrog ib tug tov khoom. Ncuav nyob rau hauv lub cream thiab tuav kom txog thaum tuab. Txias rau 30-40 feeb. Tom qab ntawd ntxiv 2 tablespoons caramel rau cream.

Txiav tawm nruab nrab ntawm lub khob noom cookie thiab sau lawv nrog caramel. Kho cov khoom ci nrog cream thiab caramel.

Sim nws?

Yuav ua li cas ua noj caramel txiv apples zoo heev

13. Cheesecakes nrog txiv lws suav

Yuav ua li cas ua lws suav cheesecakes: ib daim ntawv qhia yooj yim
Yuav ua li cas ua lws suav cheesecakes: ib daim ntawv qhia yooj yim
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Nina Buyanova

Muaj ntau cov khoom xyaw, tab sis daim ntawv qhia nws tus kheej yog yooj yim heev. Kuv pom nws hauv phau ntawv qhia zaub mov, tom qab ntawd ua kom yooj yim rau nws, thiab tam sim no muaj kev ntaus. Zoo tagnrho rau pluas tshais rau hnub so.

Cov khoom xyaw

  • 175 g yog ';
  • 2 teaspoons ci hmoov
  • 1 teaspoon ntsev
  • av kua txob dub - mus saj;
  • 275 ml yog ';
  • 1 qe;
  • 100 g ntawm tsev cheese;
  • 75 g yog ';
  • 50 g ntawm cheese nyuaj + rau sprinkling;
  • ½ teaspoon ntawm Dijon mustard;
  • ob peb txiv lws suav;
  • ib tug puv tes ntawm peeled sunflower noob.

Kev npaj

Muab cov hmoov nplej, ci hmoov, ntsev thiab kua txob. Ntxiv mis nyuj, qe, tsev cheese, melted butter, grated cheese thiab mustard. Sib tov kom huv si.

Faib lub khob noom cookie rau hauv muffin tins. Muab cov txiv lws suav rau hauv txhua tus ntawm lawv. Sprinkle nrog grated cheese thiab noob. Ci rau li 40 feeb ntawm 200 ° C.

Nyeem thiab???

  • Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts
  • 10 muffins koj tuaj yeem noj ntau dua li khoom qab zib
  • 6 cov zaub mov txawv rau panna cotta - cov khoom qab zib Italian zoo tshaj plaws
  • 7 zaub mov txawv rau ib qho zoo nkauj Zebra ncuav qab zib nrog qaub cream, kefir, mis nyuj thiab ntau dua
  • 10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci

Pom zoo: