8 cov tshuaj tsw qab hauv tsev uas yooj yim ua nrog koj tus kheej tes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov rhawv zeb no yuav ua rau koj lub tsev nrog cov ntxhiab tsw qab ntxiag, kho kom zoo nkauj sab hauv thiab zoo siab rau koj.

1. Txiv kab ntxwv, cinnamon, clove thiab anise flavoring

Ib lub caij ntuj no scents. Muaj coob tus neeg ua cov tshuaj tsw qab hedgehogs los ntawm txiv kab ntxwv los yog tangerines thiab cloves. Cov tsw no ua haujlwm zoo rau ib lub lim tiam. Lub can version yog ntev dua.

Txiav txiv kab ntxwv rau hauv slices, ntxiv ob peb cinnamon sticks, 8-10 cloves, thiab ob peb lub hnub qub anise. Qhov piv tuaj yeem hloov pauv nyob ntawm seb hom ntxhiab twg koj nyiam tshaj plaws.

Sau lub thawv nrog dej. Yuav kom sib tov kom muab tawm aroma, nws yuav tsum tau rhuab (ib txoj cai tseem ceeb rau tag nrho cov dej-raws li flavors). Ua li no, koj tuaj yeem siv lub fondyushnitsa, USB warmers rau haus dej haus, teapot tuav nrog tswm ciab, los yog tsuas yog lub radiator.

2. Txiv qaub, rosemary thiab vanilla flavoring

Txiav cov txiv qaub rau hauv slices los yog wedges thiab tso rau hauv ib lub hub. Ntxiv 3-4 sprigs ntawm rosemary thiab ob peb tee ntawm vanilla extract. Sau nrog dej thiab tso rau hauv lub rhaub.

3. Txiv qaub, thyme, mint thiab vanilla flavoring

Txiav cov txiv qaub rau hauv slices, ntxiv ob peb thyme sprigs, ob peb tee ntawm vanilla extract thiab mint. Sau txhua yam nrog dej thiab ua kom sov.

Koj tuaj yeem siv ob qho mint essence thiab qhuav mint rau tshuaj yej. Tib yam mus rau thyme: yog tias tsis tshiab, koj tuaj yeem ntxiv ib pinch ntawm qhuav.

4. Txiv kab ntxwv, qhiav thiab almond flavoring

Txiav txiv kab ntxwv rau hauv slices thiab tso rau hauv lub hub. Ntxiv cov qhiav nyob rau hauv: tshiab (ces nws kuj yuav tsum tau txiav mus rau hauv lub voj voog) los yog nyob rau hauv hmoov - thiab npog nrog dej. Ob peb tee ntawm almond essence yuav ntxiv cov aroma. Cov txiv ntseej, hmoov tsis, yuav tsis muab cov ntxhiab tsw qab.

Tsis txhob hnov qab muab cov tiav flavoring nyob rau hauv ib qho chaw sov.

5. Flavoring los ntawm Pine koob, nutmeg thiab nplooj nplooj

Lub sijhawm no, koj tsis tas yuav sau cov dej. Tsuas yog muab qee cov ceg ntoo spruce thiab ob peb nplooj nplooj rau hauv ib lub thawv. Ua kom lawv hnov tsw tam sim ntawd, nws yog qhov zoo dua los rhuav lawv. Ntxiv ob peb tag nrho cov txiv ntseej thiab ob peb grated nutmegs: lawv cov aroma muaj zog dua thiab muaj zog dua li cov hmoov.

6. Gel tsw

Yaug thiab qhuav cov iav me me. Ua qhov nyob rau hauv nruab nrab ntawm lub hau thiab kaw lawv nrog cov ntaub so ntswg: tsw yuav yooj yim dhau los ntawm nws.

Boil ib khob dej thiab yaj 2-3 hnab ntawm gelatin nyob rau hauv nws. Ntxiv ib tablespoon ntawm ntsev thiab ncuav nyob rau hauv ib khob dej txias. Ntxiv 30 tee ntawm koj nyiam cov roj tseem ceeb thiab ob peb tee ntawm cov xim. Sib tov txhua yam kom huv si thiab ncuav rau hauv jars. Cia nws khov (zoo dua thaum hmo ntuj) thiab teem caij ncig lub tsev.

7. Baking soda tsw

Baking soda yog qhov ua rau muaj ntxhiab tsw. Nws yuav tsis tsuas yog muab tawm lub aroma ntawm cov roj yam tseem ceeb uas nws yog saturated, tab sis kuj absorbs unpleasant tsw.

Txiav ib lub qhov nyob rau hauv lub hau ntawm lub khob hub. Npog nws nrog daim ntawv scrapbooking thiab poke qhov hauv nws nrog rab koob. Koj tuaj yeem siv daim ntaub nyias nyias, lossis koj tuaj yeem ua nws yooj yim dua thiab tsuas yog tho lub hau hlau nrog lub awl hauv ntau qhov chaw.

Sau ib lub thawv huv, qhuav txog ib nrab ntawm cov dej qab zib, ntxiv 8-12 tee ntawm cov roj tseem ceeb thiab co. Yog hais tias lub aroma zoo li koj tsis khaus txaus, ncuav nyob rau hauv lwm 5-10 tee thiab co dua.

8. Qhuav paj tsw qab

Ib qho kev daws teeb meem zoo heev tsis yog rau hauv tsev xwb, tab sis kuj rau lub chaw ua haujlwm. Cov paj qhuav tsis tsuas yog nthuav tawm lub qab ntxiag qab ntxiag aroma, tab sis kuj saib zoo nkauj heev hauv ib lub khob iav.

Cov paj qhuav thiab tshuaj ntsuab tuaj yeem yuav ntawm cov khw muag tshuaj thiab cov khw muag khoom noj, lossis koj tuaj yeem qhuav lawv koj tus kheej. Yog tias koj xaiv qhov kev xaiv thib ob, tsuas yog khi ib lub paj me me nrog txoj hlua thiab dai rau hauv qhov chaw tshav ntuj thiab qhov cua zoo.

Muab cov nroj tsuag tso rau hauv ib lub thawv thiab ntxiv ob peb tee ntawm cov roj tseem ceeb rau nws. Yog li, yog tias koj tau qhuav roses los yog sawv hips, siv cov roj sawv. Yog tias koj muaj lavender hauv koj lub thawv, txhim kho nws cov ntxhiab tsw zoo nrog lavender roj.

Nws raug nquahu kom co no flavoring tsis tu ncua.