Yuav ua li cas ua kom zoo meej cheese platter

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ib lub cheese platter niaj hnub no tsis yog cov zaub mov pheej yig tshaj plaws hauv txhua qhov kev nkag siab. Tab sis kev rau txim yog kev rau txim, thiab tsis muaj leej twg tau tso tseg txoj kev xav. Kawm paub yuav ua li cas ua cheese platter thiab surprise koj cov qhua nrog nws saj thiab kev nthuav qhia.

Cov cheese platter zoo meej

Kev sib xyaw: ib qho nyuaj cheese + ib qho cheese + ib qho cheese txawv txawv.

Innings: on yooj yim toasted toast, croutons, txiv hmab txiv ntoo chips.

Additives: ib qho khoom qab zib + ib qho khoom qab zib + ib qho khoom qab zib + ib qho ntses qab ntsev.

Tab sis qhov kev ntsuas no tsis tau txhais hais tias lub cheese platter zoo yuav tsis tawm ntawm ntau ntau yam. Cia peb saib yuav ua li cas ua qhov kev kho mob no los ntawm ib, ob thiab peb hom cheese nyob rau hauv kev txiav txim.

Xaiv cheese

Ib hom cheese

Cov lus zais ntawm ib qho cheese tais yog yooj yim: xaiv cheese - txhua tus nyiam, lossis cheese tshwj xeeb. Yog tias koj muaj kev nkag mus rau cov khoom lag luam, raws li canon, ntau yam hauv qab no tuaj yeem suav nrog hauv cheese phaj.

Cov cheeses txhua tus nyiam: ntsim English cheddar los yog soft French brie, cheeses zoo li Parmesan.

Cov cheese tshwj xeeb: ntsim xiav cheese los yog tsw qab tab sis qab Taleggio (semi-soft Italian cheese nrog lub crust).

Ob hom cheese

Rau txoj cai cheese phaj ntawm ob ntau yam, koj xav tau ib qho nyuaj thiab ib qho cheese. Ntawm no yog cov xaiv saum toj kawg nkaus hauv pawg no.

Hard cheeses: cheddar, gouda, dubliner, edam, parmesan thiab Spanish manchego cheese.

Soft cheeses: Italian burrata cheese (creamy "npawg" ntawm mozzarella), muag heev camembert nrog nceb tsw, fruity taleggio, ricotta (uas yog yooj yim ua nyob rau hauv tsev), brie.

Peb hom cheese

Peb lub cheese zoo meej. Koj yuav xav tau cov cheese nyuaj thiab mos, uas peb tau tham txog saum toj no, nrog rau qee yam cheese nrog twist.

Cheese txawv txawv: Norwegian xim av brunost cheese, chocolate cheese, lavender thiab fennel cheese los yog Danish dill hawarty cheese. Tsis tas li ntawd, ntau yam ntxhiab tsw tuaj yeem raug ntaus nqi rau cheeses nrog twist: lawv tsis tshua muaj qub, tab sis insanely cua thiab ib txwm mus nrog bang. Feem ntau, nws yog qhov zoo tshaj plaws hu rau cov muag khoom hauv khw cheese thiab hais tias koj xav ua kom koj cov qhua xav tsis thoob nrog ib yam dab tsi. Lawv yuav zoo siab los pab koj nrog koj xaiv.

Yog tias koj tsis tuaj yeem tau txais ntau yam no, khaws lwm txoj hauv kev los ntawm cov cheeses muaj nyob hauv koj cheeb tsam. Los yog siv lwm txoj hauv kev los ntawm kev tuav lub phaj ib zaug los ntawm cov mis nyuj ntawm cov tsiaj sib txawv: nyuj, yaj, thiab tshis.

Dab tsi ua ke nrog cheese

Thaum koj tau xaiv cov cheese, koj yuav xav xav txog cov khoom qab zib ntxiv. Koj yuav xav tau ib yam khoom qab zib, ib yam dab tsi qab ntsev, qab zib thiab tangy sauces, nrog rau qhob cij thiab crackers.

Txiv hmab txiv ntoo tshiab thiab berries

Txiv apples, txiv hmab txiv ntoo, pears, blueberries, strawberries, tej berries thiab tshiab figs compensate rau cov nplua nuj ntsev saj ntawm cov khoom noj siv mis nyuj nrog qaub thiab refresh lub palate.

Txiv hmab txiv ntoo qhuav

Tart thiab qab zib qhuav cherries, cranberries, thiab qhuav apricots ntxiv ib daim ntawv ci rau saj ntawm cheeses. Cov txiv hmab txiv ntoo qhuav yog ib qho kev xaiv zoo rau ib lub phaj ntawm ntau ntau yam, vim lawv sib npaug sib npaug nrog cov ntsim thiab mos cheese cheese.

Txiv ntseej

Es tsis txhob yuav ib lub thawv ntawm txiv ntseej, yuav txiv ntseej ntawm qhov sib txawv thiab ripeness los ntawm qhov hnyav. Tsuas yog tshem cov pob txha ua ntej, lossis tsis txhob hnov qab ceeb toom koj cov qhua txog lawv.

Pickles

Lub ntsiab pickles uas tuaj yeem muab rau cheese platter yog gherkins. Lawv muaj ib tug qab ntxiag sourness, thiab lawv saib ntxim hlub heev.

Cov khoom noj nqaij

Tsis txhob nqa tawm kom lub phaj cheese tsis tig mus rau hauv ib qho nqaij. Xaiv ib qho nqaij zoo thiab cia nws tawm ntawm cov cheese. Yog tias koj tab tom noj ntau cov nplua nuj, qab ntsev lossis ntsim cheese, xaiv ib yam dab tsi zoo, xws li cov hnyuv ntxwm zoo (zoo li Italian mortadella). Tab sis lub cheese phaj yuav tsis lwj los ntawm ntsim salami, nplua nuj nqaij los yog daim siab pate.

Txiv ntseej

Cheese tuaj yeem pab nrog sib tov ntawm txiv ntseej, candied walnuts, pistachios los yog almonds. Cov neeg nyiam ntawm cov saj txawv txawv tuaj yeem txhawb kom sim, piv txwv li, sib txuas almonds nrog kua ntses thiab wasabi.

Qab zib thiab jam

Yog tias koj tsis tau sim cheese nrog zib ntab, nws yog lub sijhawm ua nws: lawv tau ua rau ib leeg. Jams thiab jellies tseem yuav tsim cov nyhuv qab zib, tshwj xeeb tshaj yog cov uas muaj tart saj.

mustard thiab vinegar

Cheese, raws li ib tug nplua nuj-flavored, fatty khoom noj siv mis, xav tau acid, thiab grainy mustard yuav ua tau raws li qhov kev xav tau. Koj tuaj yeem drizzle lub cheese nrog lingering tuab vinegar los yog pomegranate syrup.

Khoom qab zib thiab crackers

Cov khoom no yuav tsum tau "hloov" cheese rau hauv koj lub qhov ncauj, thiab tsis cuam tshuam los ntawm nws saj. Me me crunchy toasts, crackers lossis chips, suav nrog cov txiv hmab txiv ntoo, yuav ua haujlwm.

Qhov zoo tshaj plaws ua ke ntawm cheeses thiab additives

Qhov tseem ceeb tshaj plaws yog tuav cov cheese kom raug yog tias koj nyob ntawm ib qho ntau yam. Koj yuav xav tau yam tsawg kawg ib yam khoom sib xws los ua ib leeg cheese lub hnub qub ntawm yav tsaus ntuj. Nov yog qee qhov ua tau ua ke.

1. Dubliner + kua + toasted baguette

Dubliner yog ib qho nyuaj Irish nyuj cov mis nyuj cheese, me ntsis reminiscent ntawm cheddar thiab parmesan. Nws yog nyob rau tib lub sij hawm ntsim, nrog nutty sau ntawv, sweetish thiab salty. Txij li thaum nws muaj xws li complex thiab nplua nuj saj, yooj yim toast yuav txaus rau nws. Nyias slices ntawm txiv apples ntsuab yuav pab freshen lub receptors kom koj tsis txhob hnov qab oversaturated nrog cov khoom noj siv mis thiab noj cheese ntxiv.

2. Parmigiano Reggiano + Balsamic Vinegar

Sprinkle los yog poob Parmesan hauv cov laus balsamic vinegar los txhim kho qhov ntsim tsw.

3. Cambozola + txiv hmab txiv ntoo chips + zib mu

Cambozola yog triple Fabkis soft camembert cheese ntxiv rau Italian gorgonzola. Nws combines cov mos aroma ntawm xiav cheese thiab ib pawg ntawm creamy ntxoov. Cambozola ua haujlwm zoo nrog fig, txiv ntseej thiab cranberry chips. Zib ntab kuj tsim nyog rau nws, xws li nrog cov cheese xiav.

Tsis tas li ntawd, ib qho kev daws teeb meem zoo rau ib qho ntau hom cheese phaj yog ci los yog marinate lub cheese. Sim ua noj brie en croute, tshis cheese nrog lws suav sauce, marinated mozzarella los yog feta (thiab hauv peb qhov tseeb, feta cheese).

Raws li cov lus qhia no, koj tuaj yeem sim thiab tsim koj tus kheej cov khoom noj txom ncauj los ntawm cheeses muaj nyob hauv koj cheeb tsam. Sau txog cov cheese hauv tsev zoo uas tuaj yeem suav nrog hauv cov zaub mov no thiab cov cheese txawv teb chaws uas koj nyiam hauv cov lus.