Yuav ua li cas thiab ntau npaum li cas mussels

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ob qho tib si tshiab thiab khov nqaij nruab deg yuav muaj kua thiab cua.

Yuav ua li cas npaj mussels

Yog tias koj tab tom ua noj cov plhaub taum tshiab, txheeb lawv ua ntej. Muab pov tseg tag nrho cov ntawv nrog qhib qhov rooj lossis cov cim qhia txog kev puas tsuaj, lawv yuav raug puas tsuaj. Thaum tsis ntseeg, tso cov mussels rau hauv dej. Koj tsuas tuaj yeem noj cov dab dej hauv qab xwb.

Yaug cov mussels hauv qab dej ntws. Tshem tawm cov av los yog algae residues los ntawm qhov chaw, qhov yooj yim tshaj plaws los ua qhov no yog nrog txhuam tawv.

Ua noj khov nab kuab tsis muaj plhaub tam sim ntawd tom qab tshem tawm ntawm lub freezer. Cov kab mob hauv lub plhaub tuaj yeem thawed. Ua li no, hloov lawv los ntawm lub freezer mus rau lub tub yees ob peb teev ua ntej ua noj. Nco ntsoov yaug tom qab ntawd.

Yuav ua li cas mussels

Lub sijhawm ua noj yog nyob ntawm qhov loj ntawm cov nqaij nruab deg thiab nws zoo li cas. Yuav kom tau ib lub tais qab thiab muaj kua, ua noj:

• peeled, tshiab khov - 5-7 feeb;
• peeled boiled khov - 2-3 feeb;
• tshiab hauv plhaub - 3-7 feeb;
• khov hauv plhaub - 5-10 feeb;
• boiled thiab khov nyob rau hauv shells - 3-4 feeb.

Suav lub sijhawm ua noj ua haus tom qab cov dej npau npau dua.

Tsis txhob overcook lub mussels, txwv tsis pub lawv yuav tig tawm tasteless. Tam sim ntawd tom qab ua noj ua haus, muab pov tseg nyob rau hauv ib tug colander los yog tshem tawm nrog ib tug slotted diav; koj tsis tas yuav tso lawv nyob rau hauv lub broth.

Yog hais tias, tom qab boiling, cov mussels nyob rau hauv lub plhaub tsis tau qhib, nws yog zoo dua mus muab pov tseg.

Yuav ua li cas ua noj mussels

Txoj kev 1

Txoj kev no yog tsim rau cov nqaij mos tshiab thiab khov, hauv cov plhaub thiab tev mussels. Boil dej hauv saucepan; ib liter yog txaus rau ib kilogram ntawm cov khoom. Ntxiv ntsev thiab txuj lom rau saj, thiab qej, tshuaj ntsuab, thiab ib daim ntawm txiv qaub raws li xav tau. Koj tuaj yeem ncuav 200-250 ml ntawm qhuav dawb wine rau hauv saucepan. Diav cov mussels hauv dej npau npau thiab ua noj tshaj qhov kub los yog nruab nrab kub kom txog thaum kev sib tw.

Txoj kev 2

Fresh mussels nyob rau hauv shells yuav siav txawv. Ua li no, boil 100-150 ml dej rau 500 g ntawm mussels nyob rau hauv ib saucepan. Ntxiv ib co txiv roj roj, txiv qaub kua txiv, minced qej. Muab cov mussels tso rau hauv saucepan, npog thiab ua noj tshaj li nruab nrab-siab kub. Tom qab li 1.5-2 feeb, co lub lauj kaub ob peb zaug yam tsis tau nqa lub hau.

Ua noj rau 3-5 feeb nyob rau hauv tag nrho, kom txog thaum cov mussels qhib.