Cov txheej txheem:

RECIPES: Regular Qej Croutons
RECIPES: Regular Qej Croutons
Anonim
RECIPES: Tsis tu ncua Qej Croutons
RECIPES: Tsis tu ncua Qej Croutons

Kab lus no tsis yog hais txog lub legendary Ukrainian donuts. Es tsis txhob, hais txog bruschettes. Bruschetta yog Italian pej xeem zaub mov - toasted qhob cij greased nrog txiv roj roj thiab grated nrog ib tug clove ntawm qej. Nyob rau hauv Lavxias teb sab - zoo tib yam qej croutons. Kuv xav kom kuv tsab xov xwm tau pom tsis yog sau los ntawm cov zaub mov txawv, tab sis raws li kev qhuas rau cov khoom noj txom ncauj no yooj yim thiab noj qab haus huv, uas ua rau lwm txoj hauv kev rau cov qhob cij tsis tu ncua.

Kuv tus kheej nyiam yooj yim xaiv … Kuv Fry lub slices ntawm dog dig dub qhob cij, txiav raws li kuv mus ob peb vas, nyob rau hauv ib lub lauj kaub zoo tib yam nrog cov zaub roj. Thaum kib, kuv ntxiv ntsev me ntsis rau ob sab. Thaum cov khob cij browned thiab npog nrog ib qho appetizing crust, kuv tshem tawm ntawm tshav kub mus rau ib lub phaj.

Kuv nyiam txhuam qej rau ntawm toasts thaum lawv kub, yog li kuv cov ntiv tes kub. Rau cov neeg ib txwm, kuv tseem xav kom cia lub khob cij txias me ntsis. Kuv rub cov croutons nrog cov qej cloves zoo tib yam - Kuv muaj hmoo, Kuv muaj nws los ntawm kuv lub vaj. Tag nrho cov proportions ntsev, qej - rau koj saj. Thiab yog nws!

Kuv nyiam qhov no txheej txheem … Muaj ib qho kev xaiv: ua ntej, rub lub khob cij nrog qej-ntsev sib tov (hauv qhov no, koj tsuas yog yuav tsum tau crushed qej nyob rau hauv lub qej tshuab) thiab ces kib nws. Tab sis, ua ntej, nws hloov tawm tsis tshua muaj mob (rau ib tus neeg ntxiv, rau ib tus neeg rho tawm). Secondly, kib qej yuav siv sij hawm rau ib tug tshwj xeeb tsw. Nws tsis yog heev pronounced thiab tsis disgusting, tab sis lub ntuj tsw ntawm qej tseem zoo dua. Thib peb, kuv tsis tuaj yeem nco ntsoov koj tias tom qab kev kho cua sov, cov txiaj ntsig zoo ntawm qej txo qis.

RECIPES: Tsis tu ncua Qej Croutons
RECIPES: Tsis tu ncua Qej Croutons

Me ntsis lub neej hacks:

  1. Nws yog qhov zoo dua rau kis lub khob cij hauv lub lauj kaub frying preheated nrog butter. Qhov no yuav pab nws nqus cov roj tsawg.
  2. Koj tuaj yeem noj qej croutons los ntawm cov khob cij qhuav los yog loaf.
  3. Tom qab ua noj, txhuam koj txhais tes nrog citrus txiv hmab txiv ntoo. Lawv nqus cov ntxhiab tsw ntxhiab ntawm qej zoo.

Muaj ib lub laub thiab ib lub laub me me ntawm cov zaub mov txawv, zoo li cov neeg ua qej croutons. Piv txwv li, ib tug neeg siv tsuas yog Borodino qhob cij, lwm tus sprinkle Provencal tshuaj ntsuab, lwm tus ntxiv filling, thiab tseem lwm tus neeg paub tsuas yog qej baguette los yog Caesar croutons. Yog li ntawd, nyob rau hauv tsab xov xwm no, nws yog tsis yooj yim sua tsis xav txog lwm txoj kev xaiv:

Yog cov qhua tuaj txog

Muaj ib daim ntawv qhia zaub mov ceev ceev qej. Txiav rye qhob cij, sprinkle nrog qej ntsev (qhuav granulated qej + ntsev) thiab Fry nyob rau hauv ib lub lauj kaub nrog butter. Nws ua rau tsis muaj qhov sib txawv rau saj, thiab ntau tsawg hassle. Sab saum toj nrog grated cheese croutons.

Yog tias koj muaj teeb meem plab

Nyob rau hauv ib lub skillet preheated nrog butter (koj tuaj yeem siv butter), Fry lub coarsely tws cloves ntawm qej rau 3 - 4 feeb. Tom qab ntawd tshem tawm cov cloves thiab "coj mus rau lub siab" lub sliced dub los yog dawb qhob cij nyob rau hauv lub melted qej. - butter sib tov. Croutons tau txais nrog lub teeb qej aroma.

Kuv kuj xav kom nyob rau hauv cov ntaub ntawv no kom tso tseg tag nrho frying thiab tsuas yog ci dawb qhob cij hauv qej loj (txiv roj roj + crushed qej + ntsev) nyob rau hauv qhov cub.

Yog tias koj xav tau ntau tshaj li khoom noj txom ncauj xwb

Yog tias koj yuav noj qej croutons ua ib qho tseem ceeb, koj tuaj yeem muab ntses, txiv lws suav, nqaij npua, tshuaj ntsuab rau lawv. Qhov zoo tshaj plaws thiab txaus siab fillings: cov kaus poom zaub mov, grated nrog boiled qe, sprats + dib + mayonnaise, qaub cream + cilantro thiab ib daim ntawm txiv lws suav.

Yog tias koj nyiam qhov "ci ntsa iab"

Ua kom ceev qej baguette. Lub hauv paus yog qhob cij dawb, yob lossis, qhov tseeb, baguette. Koj yuav tsum tau txiav lawv mus rau hauv pieces tsis tas txiav mus rau qhov kawg. Filling: finely tws tshuaj ntsuab + qej (crushed los yog finely grated) + softened butter. Txhuam txhua daim ntawm lub khob cij nrog qhov sib tov thiab ci hauv qhov cub kom txog thaum Golden xim av.

Qej croutons mus tshwj xeeb tshaj yog zoo nrog cov kub ua ntej: borscht, kua zaub, broth. Tshwj xeeb tshaj yog thaum lub caij txias. Tsis tas yuav ceeb toom ib zaug ntxiv txog qhov muaj txiaj ntsig ntawm cov khoom siv pej xeem, thiab yog li txhua tus paub. Tab sis kuv yuav txaus siab heev nrhiav koj cov zaub mov txawv thiab cov tswv yim ua kom qej croutons, baguettes los yog bruschettes.

Pom zoo: