Yuav ua li cas thiab ntau npaum li cas ua noj champignons

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Peb yuav qhia koj yuav ua li cas ua noj qab thiab mos nceb rau zaub xam lav, garnish thiab ntau dua.

Yuav ua li cas xaiv champignons

Fresh champignons yuav tsum huv si, qhuav thiab tsis muaj slimy deposits. Nyob rau hauv cov xim, lawv yog milky-dawb los yog nrog lub teeb beige tint, thaum ib txwm matte. Cov kaus mom yog elastic, tsis muaj ntau qhov dents, tsaus me ntsis thiab lwm yam kev puas tsuaj, tsis muaj voids ntawm ob txhais ceg.

Yog tias koj xaiv champignons, ntim rau hauv pob, kuj ua tib zoo saib kom tsis muaj pwm thiab ya raws hauv.

Yog tias cov nceb khov, cov dej khov yuav tsum khaws cia kom tsawg. Nws yog qhov zoo dua los tsis kam yuav cov champignons crushed, uas zoo ib yam li kev sib xyaw ntawm nceb thiab ice crumbs.

Yuav ua li cas npaj champignons

Yaug cov nceb tshiab hauv dej ntws thiab tso rau ntawm daim ntawv phuam. Siv daim txhuam cev mos kom tshem tawm cov av tawv. Yog tias lub kaus mom ntawm cov nceb me me tsis muaj kev puas tsuaj thiab qhov tsaus nti, koj tuaj yeem ua yam tsis muaj kev tu - tsuas yog txiav tawm qhov tsaus ntuj ntawm ob txhais ceg nrog rab riam.

Txhawm rau tev cov nceb, maj mam rub daim tawv nqaij tawm nrog rab riam lossis ntiv tes thiab rub mus rau qhov chaw ntawm lub hau. Yog tias muaj qhov me me, tsis huv lossis qhov chaw tsaus, ua tib zoo tshem tawm lawv. Txiav tawm "daim tiab" thiab hloov kho qhov txiav ntawm ceg. Yaug cov nceb thiab pat qhuav ntawm daim ntawv phuam.

Yog tias siv cov nceb khov, ua ntej cia lawv thaw hauv lub tub yees. Koj tsis tas yuav ua qhov no tshwj tsis yog tias koj tab tom ua noj hauv lub cooker siab.

Txhawm rau hais txog qhov tsw thiab ua kom nthuav dav ntxiv, ntxiv ntsev thiab txuj lom rau cov nceb. Ob peb grams ntawm citric acid yuav pab khaws cov xim ntawm cov nceb.

Yuav ua li cas thiab ntau npaum li cas ua noj champignons ntawm lub qhov cub

Ncuav dej rau hauv saucepan - 1.5 liv ntawm kua rau 1 kg ntawm nceb. Ntxiv 1-2 teaspoons ntsev, citric acid, ob peb peas thiab lwm yam txuj lom ntawm koj xaiv. Nqa dej mus rau boil thiab ntxiv cov nceb.

Noj cov nceb tshiab thiab loj tshaj li cua sov rau 10-15 feeb tom qab boiling, txiav rau hauv pieces - 5-7 feeb. Thawed nceb yuav ua noj hauv nruab nrab ntawm 7-10 feeb. Muab cov nceb tiav rau hauv ib lub colander los khob dej.

Yuav ua li cas thiab ntau npaum li cas ua noj champignons hauv lub cooker qeeb

Muab cov nceb tso rau hauv lub tais ntawm lub tshuab. Koj tsis tas yuav ntxiv dej, tab sis ntsev thiab cov txuj lom koj nyiam yuav ua kom yuam kev. Yuav kom nws txawm tastier, koj muaj peev xwm sprinkle lub nceb nrog seasonings thiab tawm rau 15 feeb ua ntej ua noj.

Tom qab ntawd kaw lub multicooker nrog lub hau thiab noj tag nrho cov tshiab thiab defrosted nceb nyob rau hauv "Stew" hom rau li 20 feeb.

Me me ntawm nceb yog boiled rau li 5 feeb tsawg.

Yuav ua li cas thiab ntau npaum li cas ua noj champignons hauv ob chav boiler

Nws yog qhov zoo dua los ua noj tag nrho cov nceb li no: lawv yuav tsis poob dej thiab yuav dhau los ua kua heev.

Ntsev cov nceb, ntxiv txuj lom thiab tawm rau 15 feeb. Muab cov nceb tso rau hauv ib txheej nrog lawv ob txhais ceg. Noj cov nceb tshiab rau 5-10 feeb thiab thawed nceb rau 7-10 feeb.

Yuav ua li cas thiab ntau npaum li cas ua noj champignons hauv microwave

Muab cov nceb tso rau hauv lub thawv microwave-zoo. Lub caij nrog ntsev thiab txuj lom. Npog thiab ua noj rau 2-3 feeb ntawm lub zog siab tshaj plaws, thaum lub sij hawm ntawd do ib zaug.

Ua noj loj, tag nrho cov nceb rau li 1 feeb ntev dua. Cov pieces yuav txaus ib thiab ib nrab mus rau ob feeb.

Yuav ua li cas thiab ntau npaum li cas mus ua noj nceb nyob rau hauv lub siab cooker

Muab tag nrho los yog tws nceb nyob rau hauv ib lub tais. Lub caij nrog ntsev thiab txuj lom. Ncuav dej npau npau thiab ua noj tsis pub ntau tshaj 4-5 feeb. Ua noj champignons nyob rau hauv txoj kev no, koj tsis tas yuav defrost lawv.