8 daim ntawv qhia rau aromatic cherry jam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ceev tsib feeb nrog los yog tsis muaj noob, tuab cov kev xaiv nrog gelatin los yog currants, txawv txawv ua ke nrog cherries los yog chocolate.

Yog hais tias koj xav npaj ib qho kev kho mob rau lub caij ntuj no, faib lub kub jam tam sim ntawd tom qab ua noj nyob rau hauv sterilized jars. Tom qab ntawd dov lawv, tig lawv thiab qhwv lawv nrog ib yam dab tsi sov.

Thaum lub jam yog kiag li txias, cia nws nyob rau hauv ib tug maub, qhuav, txias qhov chaw.

1. Tsib feeb cherry jam nrog cov noob

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm tag nrho cov berries nrog noob);
• 1 kg suab thaj.

Kev npaj

Sprinkle lub cherries nrog qab zib nyob rau hauv cov khaubncaws sab nraud povtseg thiab tawm rau tsawg kawg yog 4-5 teev rau berries rau kua txiv. Co lub thawv qee zaus kom cov xuab zeb yaj sai dua.

Muab tso rau hauv nruab nrab kub, coj mus rau ib tug boil thiab simmer rau 5 feeb. Tshem tawm cov froth ntawm jam thaum ua noj. Txias nws kiag li.

Rov ua dua ob zaug ntxiv. Yog tias koj dov lub jam rau lub caij ntuj no, tom qab peb ua noj, tsis txhob txias nws, tab sis tam sim ntawd muab tso rau hauv jars.

2. Pitted cherry tsib feeb jam nrog kua syrup

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries);
• 500 g suab thaj;

Kev npaj

Sprinkle qab zib tshaj lub berries thiab do maj mam. Tso nws rau 4-5 teev kom cov cherry tso nws cov kua txiv hmab txiv ntoo thiab cov xuab zeb kom yaj.

Nqa cov sib tov mus rau ib lub boil tshaj medium tshav kub thiab ua noj rau 5 feeb, skimming los ntawm lub sij hawm mus rau lub sij hawm.

3. Pitted cherry tsib feeb jam nrog nplua nuj tuab phoov

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries);
• 1 kg suab thaj.

Kev npaj

Sprinkle lub cherries nrog qab zib nyob rau hauv cov khaubncaws sab nraud povtseg thiab do maj mam. Tso rau 4-5 teev kom cia cov berries sap thiab xuab zeb dissolves.

Tom qab ntawd muab tso rau qis cua sov thiab coj mus rau ib tug boil. Ua noj rau 5 feeb tshaj qhov nruab nrab cua sov, tsis tu ncua skimming tawm ntawm npaus, thiab txias tag.

Boil lub jam ob zaug ntxiv nyob rau hauv tib txoj kev. Yog hais tias koj tab tom npaj nws rau lub caij ntuj no, tom qab lub thib peb lub sij hawm, tsis txhob txias nws, tab sis tam sim ntawd kis loj nyob rau hauv lub tsev nyiaj.

4. Thick seedless cherry jam nrog gelatin

Cov khoom xyaw

• 700 g yog ';
• 2 tablespoons instant gelatin
• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries).

Kev npaj

Muab cov suab thaj thiab gelatin thiab ncuav no sib tov tshaj lub berries. Txias rau 12 teev kom cia cov kua txiv cherry.

Tom qab ntawd muab tso rau ntawm tshav kub thiab simmer, stirring qee zaus, rau 5 feeb tom qab boiling.

Yuav kom lub jam rau gel, tom qab txias nws yuav tsum tau muab tso rau hauv lub tub yees rau ib pliag. Yog tias koj tab tom dov khoom qab zib rau lub caij ntuj no, kuj tseem tso lub thawv rau lub thawv rau ib ntus ua ntej coj mus kuaj.

5. Pitted cherry jam nrog chocolate thiab vanilla

Cov khoom xyaw

• 400 g cherries (qhov hnyav ntawm peeled pitted berries);
• 250 g suab thaj;
• ¼ khob vanilla;
• 70 g ntawm high quality tsaus chocolate.

Kev npaj

Npog lub berries nrog qab zib. Muab on tsawg tshav kub thiab coj mus rau ib tug boil. Ntxiv vanilla thiab ua noj, nplawm qee zaus, li 30 feeb.

Chop lub chocolate finely thiab muab tso rau ntawm lub berries. Do thiab simmer rau 1-2 feeb. Cov nplais yuav tsum yaj.

6. Cherry thiab pitted cherry jam

Cov khoom xyaw

• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries);
• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries);
• 1½ kg suab thaj.

Kev npaj

Npog tag nrho cov berries nrog xuab zeb thiab do. Muab tso rau nruab nrab cua sov thiab coj mus rau ib tug boil.

Tshem cov cherries thiab cherries nrog ib tug slotted diav, txo tshav kub thiab simmer lub syrup rau li 30 feeb. Nws yuav tsum ua tuab txaus.

Muab cov berries rov qab rau hauv lub lauj kaub, coj mus rau boil thiab ua noj rau 10-15 feeb.

Sim nws?

7 cov zaub mov txawv rau cov txiv ntoo qab zib

7. tuab jam ntawm pitted cherries thiab dub currants

Cov khoom xyaw

• 1 kg ntawm dub currant;
• 1 kg suab thaj;
• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries).

Kev npaj

Punch lub currants nrog ib tug blender. Yog hais tias ib co berries nyob twj ywm, nws yog lawm. Ntxiv ib nrab ntawm cov suab thaj thiab coj mus rau ib lub boil tshaj tsawg tshav kub.

Ntxiv cherries thiab seem xuab zeb. Thaum stirring qee zaus, coj cov sib tov mus rau ib lub boil dua. Tom qab ntawd noj cov jam rau lwm 10-15 feeb.

Ci?

10 qab zib thiab qaub currant pies

8. Cherry thiab liab currant jam

Cov khoom xyaw

• 500 g liab currant;
• 300 ml dej;
• 1 kg ntawm cherries (qhov hnyav ntawm peeled pitted berries);
• 750 g yog '.

Kev npaj

Hla lub currants los ntawm ib tug nqaij grinder los yog chop nrog ib tug blender. Ncuav lub puree rau hauv saucepan, ntxiv ib nrab ntawm cov dej thiab simmer rau 20-25 feeb. Qhov loj yuav tsum thicken.

Chop lub cherries nrog ib tug nqaij grinder los yog blender. Nyob rau hauv ib lub lauj kaub cais, muab cov cherry puree thiab cov dej ntxiv.

Ua noj tshaj li cua sov rau 7-8 feeb, ntxiv qab zib thiab do. Ua noj, stirring tas li, rau 15-20 feeb.

Muab cov cherry loj nrog currant loj thiab ua noj rau li 15 feeb ntxiv, nplawm qee zaus.

Nyeem thiab???

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