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9 Korean Spicy Eggplant Recipes
9 Korean Spicy Eggplant Recipes
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Zaub mov txawv nrog carrots, peppers, dib, qhiav, qej thiab lwm yam. Txaus siab rau lawv tam sim no thiab sau lawv rau lub caij ntuj no.

9 Korean Spicy Eggplant Recipes
9 Korean Spicy Eggplant Recipes

1. Korean style eggplant nrog qhiav

korean eggplant
korean eggplant

Cov khoom xyaw

  • 120 ml dej;
  • 60-80 ml ntawm soy sauce;
  • 2 tablespoons xim av qab zib
  • 2 cloves qej;
  • ib daim ntawm Ginger (txog 2 ½ cm ntev);
  • 1 teaspoon sesame roj
  • 1 teaspoon cornstarch
  • ½ teaspoon chili flakes
  • 1 eggplant;
  • 1 dos;
  • 1 tablespoon ntawm sunflower roj;
  • sesame noob - rau sprinkling;
  • ib co parsley;
  • qee cov dos ntsuab.

Kev npaj

Muab dej, soy sauce, qab zib, minced qej thiab Ginger, sesame roj, starch thiab chili. Txiav lub eggplant rau hauv loj cubes thiab dos rau hauv quarters ntawm lub rings.

Nyob rau hauv ib lub skillet tshaj medium tshav kub, sov lub sunflower roj thiab sauté lub dos kom txog thaum muag muag. Ntxiv eggplant thiab ntses, do thiab ua noj, npog li 10 feeb.

Sprinkle sesame noob thiab tws tshuaj ntsuab ua ntej noj.

2. Korean style eggplant nrog tshiab kua txob

Korean style eggplant nrog tshiab kua txob
Korean style eggplant nrog tshiab kua txob

Cov khoom xyaw

  • 3-4 eggplants;
  • ob peb feathers ntawm ntsuab dos nrog rau ib feem dawb;
  • 5 cloves qej;
  • 1 liab kua txob;
  • ¼ pawg ntawm cilantro;
  • 1 tablespoon txiv roj roj
  • 2 tablespoons soy sauce
  • 1 tablespoon ntawm ntses ntses (tuaj yeem hloov nrog 2 tablespoons soy);
  • 1 tablespoon sesame noob.

Kev npaj

Txiav lub eggplants rau hauv loj pieces. Steam lawv, npog, rau 10 feeb.

Finely chop lub dos, qej, chili thiab cilantro. Ntxiv sesame roj, soy sauce, ntses ntses, sesame noob thiab do.

Thaum lub eggplants tseem sov, rhuav lawv lengthwise mus rau hauv ib daim hlab. Muab tso rau hauv lub hnav khaub ncaws thiab do. Yog tias koj xav tau, koj tuaj yeem tso cov zaub kom marinate me ntsis.

3. Korean style eggplants nrog tswb kua txob thiab zib mu

Korean style eggplants nrog tswb kua txob thiab zib mu
Korean style eggplants nrog tswb kua txob thiab zib mu

Cov khoom xyaw

  • 3 eggplants;
  • ntsev mus saj;
  • 4 tablespoons zaub roj;
  • ½ pawg ntawm parsley;
  • 3 cloves qej;
  • 2 tswb peppers;
  • 1 dos;
  • 1 carrots;
  • 2 tablespoons sesame noob
  • 2 tablespoons txiv apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon zib mu;
  • 1 teaspoon av coriander
  • ½ teaspoon av kua txob liab;
  • ½ teaspoon av kua txob dub.

Kev npaj

Txiav lub eggplants rau hauv cubes ntev. Muab tso rau ntawm ib daim ntawv ci, lub caij nrog ntsev thiab ncuav tshaj ib nrab ntawm cov roj. Ci ntawm 200 ° C rau 20-25 feeb thiab txias.

Muab tws parsley, tws qej thiab ntsev. Tso tseg thaum koj npaj lwm cov khoom xyaw.

Txiav lub tswb kua txob rau hauv ntev nyias strips thiab dos rau hauv quarters. Grate lub carrots nrog Korean carrot grater los yog niaj zaus coarse grater.

Muab cov zaub nyoos, eggplant, qej thiab noob hnav rau hauv ib lub tais. Muab cov roj ntxiv, vinegar, soy sauce, zib ntab, coriander thiab ob hom av kua txob. Ncuav nyob rau hauv lub hnav khaub ncaws, do thiab refrigerate rau 2-3 teev.

4. Korean style eggplant nrog carrots

Korean style eggplant nrog carrots
Korean style eggplant nrog carrots

Cov khoom xyaw

  • 3 eggplants;
  • 1 tablespoon ntsev
  • 2 dos;
  • 2 carrots;
  • ib pinch ntawm av nutmeg;
  • 1 teaspoon suab thaj
  • ½ teaspoon av coriander;
  • 3-4 tablespoons sunflower roj;
  • 1 tablespoon ntawm soy sauce
  • 2 cloves qej;
  • 3 tablespoons txiv apple cider vinegar
  • 1 tablespoon sesame noob
  • 1/2 khob ntawm parsley.

Kev npaj

Txiav lub eggplant rau hauv ib daim hlab thiab dos rau hauv ib nrab rings. Grate lub carrots nrog Korean carrot grater los yog niaj zaus coarse grater. Muab cov dos thiab carrots nrog nutmeg, qab zib thiab coriander.

Muab lub eggplants nyob rau hauv ib lub skillet nrog rhuab roj thiab Fry tshaj medium tshav kub kom txog thaum blush. Hloov kub rau cov zaub nyoos.

Ntxiv soy sauce, minced qej, vinegar, sesame noob, thiab tws parsley. Do, txias thiab refrigerate rau 3 teev.

5. Tag nrho Korean Eggplant

Tag nrho Korean Eggplant
Tag nrho Korean Eggplant

Cov khoom xyaw

  • 6-8 me me eggplants;
  • ½ dos;
  • 5 cloves qej;
  • ob peb feathers ntawm ntsuab dos nrog rau ib feem dawb;
  • 2 tablespoons zaub roj;
  • 2 tablespoons soy sauce
  • 2 tablespoons chili flakes
  • 2 teaspoons ntawm adjika;
  • 1 tablespoon suab thaj
  • ½ teaspoon av kua txob dub;
  • 2 tablespoons txiv roj roj
  • 1 teaspoon ntsev
  • 1 teaspoon sesame noob + rau sprinkling;
  • qee cov kua txob liab.

Kev npaj

Faib lub eggplant nyob rau hauv ib nrab tsis txiav los ntawm. Tig rau ntawm nws sab thiab ua ob txoj kab ntev ntxiv.

Txiav lub eggplant
Txiav lub eggplant

Txiav cov dos thiab qej rau hauv me me cubes. Chop ntsuab dos.

Muab dos thiab qej nyob rau hauv ib lub lauj kaub frying nrog rhuab roj thiab maj mam Fry tshaj tsawg tshav kub. Ntxiv cov dos ntsuab thiab ua noj, nplawm qee zaus, rau lwm 4-5 feeb.

Hloov lub ci mus rau ib lub tais. Ntxiv soy sauce, chili flakes, adjika, qab zib, kua txob dub, noob hnav roj, ntsev thiab sesame noob rau nws. Sib tov kom huv si.

RUB sab hauv ntawm eggplant zoo nrog lub resulting muab tshuaj txhuam. Steam lawv, npog, rau 15 feeb. Garnish nrog finely tws kua txob thiab noob hnav ua ntej noj.

6. Korean style eggplant nrog tswb kua txob thiab txiv lws suav

Korean style eggplant nrog tswb kua txob thiab txiv lws suav
Korean style eggplant nrog tswb kua txob thiab txiv lws suav

Cov khoom xyaw

  • 2 eggplants;
  • 1 txiv lws suav;
  • 1 dos;
  • ½ tswb kua txob;
  • 1 tablespoon zaub roj;
  • 3 cloves qej;
  • ob peb sprigs ntawm cilantro;
  • ½ teaspoon av coriander;
  • ¼ teaspoon kua txob sib tov;
  • 1 tablespoon ntawm soy sauce
  • ntsev kom saj.

Kev npaj

Faib lub eggplant rau hauv nyias, ntev pieces. Txiav cov txiv lws suav rau hauv cubes, dos rau hauv ib nrab rings, thiab tswb kua txob rau hauv ntev strips.

Tshav roj tshaj nruab nrab kub thiab saute lub dos kom txog thaum translucent. Ntxiv cov txiv lws suav thiab ua noj rau lwm 2-3 feeb. Ntxiv cov tswb peppers thiab Fry tib tus nqi.

Ntxiv cov eggplants thiab ua noj rau 5-7 feeb. Ntxiv tws qej, tws tshuaj ntsuab, coriander, kua txob sib tov thiab soy sauce thiab do. Ntsev yog tias tsim nyog. Cia lub tais zaum me ntsis hauv qab lub hau.

Ua tus thawj appetizer?

Yuav ua li cas ua eggplant rolls nrog txiv ntseej thiab qej

7. Korean style eggplants nrog cucumbers, carrots thiab tswb peppers

Korean style eggplants nrog cucumbers, carrots thiab tswb kua txob
Korean style eggplants nrog cucumbers, carrots thiab tswb kua txob

Cov khoom xyaw

  • 3-4 eggplants;
  • 1 carrots;
  • 3-4 cucumbers;
  • 1 tswb kua txob;
  • 1 dos;
  • 1 tablespoon zaub roj;
  • 5-6 cloves ntawm qej;
  • ob peb sprigs ntawm cilantro;
  • ob peb sprigs ntawm dill;
  • ob peb sprigs ntawm parsley;
  • 1 ntsuab kua txob;
  • 1-2 teaspoons qab zib;
  • 3 tablespoons soy sauce
  • ib tug sib tov ntawm peppers mus saj;
  • 1-2 teaspoons ntsev;
  • 2 tablespoons txiv apple cider vinegar.

Kev npaj

Txiav lub eggplants rau hauv ntev, nyias cubes. Diav nyob rau hauv boiling dej rau 2 feeb thiab ntws nyob rau hauv ib tug colander.

Grate lub carrots nrog coarse grater los yog siv rau Korean carrots. Txiav lub cucumbers thiab tswb peppers rau hauv ib daim hlab, thiab dos rau hauv me me cubes.

Fry cov dos hauv cov roj kub. Muab tag nrho cov zaub npaj, tws qej, tshuaj ntsuab thiab kua txob kub, qab zib, soy sauce, kua txob sib tov, ntsev thiab vinegar. Muab tso rau hauv lub tub yees kom infuse rau 2-3 teev.

Pamper koj tus kheej?

Greek eggplant appetizer

8. Korean style eggplants rau lub caij ntuj no nrog peppers, carrots thiab tshuaj ntsuab

Korean style eggplants rau lub caij ntuj no nrog peppers, carrots thiab tshuaj ntsuab
Korean style eggplants rau lub caij ntuj no nrog peppers, carrots thiab tshuaj ntsuab

Cov khoom xyaw

  • 2 ½ kg ntawm eggplant;
  • 2-3 tablespoons ntsev;
  • 700 g suab thaj;
  • 1 liab kua txob;
  • 500 g ntawm carrots;
  • 3-6 cloves ntawm qej;
  • 6 tablespoons zaub roj;
  • 10 dub peppercorns;
  • 1 teaspoon coriander noob
  • 1 tablespoon suab thaj
  • 3-4 tablespoons soy sauce;
  • 150 g parsley thiab cilantro;
  • ob peb tablespoons mov vinegar.

Kev npaj

Faib lub eggplant rau hauv ob peb loj pieces, tshem tawm qhov muag muag, txiav tus so rau hauv cubes ntev. Sprinkle nrog ib nrab ntsev thiab tawm rau 1-2 teev, nplawm qee zaus.

Txiav lub tswb kua txob rau hauv nyias ib daim hlab, thiab cov kua txob kub rau hauv nyias rings. Grate carrots rau Korean carrots. Chop lub qej.

Nyem lub eggplant tawm ntawm cov kua txiv zoo thiab ncuav tshaj ib nrab ntawm cov roj. Kab ib daim ntawv ci nrog ntawv ci thiab npaj zaub hauv ib txheej. Ua noj lawv nyob rau hauv batch. Muab tso rau hauv qhov cub preheated rau 200 ° C rau 15-20 feeb los yog tsawg dua. Lub eggplants yuav tsum maj mam browned.

Maj mam ntsev cov carrots thiab tswb peppers thiab nco ntsoov nrog koj txhais tes. Muab tag nrho cov zaub npaj rau hauv lub tais loj. Grind dub kua txob thiab coriander nyob rau hauv ib lub mortar, ntxiv rau lub lauj kaub nrog cov roj kub kub thiab tam sim ntawd ncuav tshaj cov zaub. Ntxiv qab zib thiab soy sauce thiab do. Tom qab ntawd ntxiv finely tws zaub.

Faib qhov sib tov rau hauv sterilized ½ liter hub thiab ncuav 1 tablespoon ntawm vinegar rau txhua. Npog lawv nrog hau.

Kab hauv qab ntawm lub lauj kaub sib sib zog nqus nrog cov phuam qhwv los yog lwm yam ntaub. Muab cov hub, sau lawv mus rau ib lub hanger nrog dej, thiab tso lub lauj kaub tshaj li cua sov. Nqa dej mus rau boil thiab sterilize rau 20 feeb.

Yob li cov blanks, tig dua thiab qhwv ib yam dab tsi sov. Tom qab txias, tshem cov jars mus rau qhov chaw txias, tsaus, qhuav.

Npaj koj cov khoom siv?

10 txoj hauv kev los npaj qab eggplant rau lub caij ntuj no

9. Korean style eggplants rau lub caij ntuj no nrog tswb peppers, dos thiab carrot seasoning

Kauslim style eggplants rau lub caij ntuj no nrog tswb kua txob, dos thiab carrot seasoning
Kauslim style eggplants rau lub caij ntuj no nrog tswb kua txob, dos thiab carrot seasoning

Cov khoom xyaw

  • 1 kg ntawm eggplant;
  • 1½ tablespoon ntsev
  • 250 g ntawm carrots;
  • 200 g ntawm dos;
  • 300 g kua txob;
  • ½ taub hau qej;
  • ¼ - ½ khob kua txob liab kua txob;
  • 2 tablespoons qab zib;
  • 2-3 tablespoons soy sauce;
  • 1 teaspoon av coriander
  • 1 tablespoon Korean carrot seasoning
  • 70 ml ntawm zaub roj + rau kib;
  • 50 ml yog '9%.

Kev npaj

Txiav lub eggplants rau hauv cubes ntev. Sprinkle nrog ½ tablespoon ntsev thiab tawm rau 1-2 teev, nplawm qee zaus.

Grate lub carrots nrog Korean carrot grater. Ncuav dej npau npau rau 3 feeb, muab pov tseg rau hauv ib lub colander thiab cia txias hauv dej txias.

Txiav cov dos rau hauv ib nrab rings, tswb kua txob rau hauv nyias nyias strips, thiab qej thiab kub peppers rau hauv me me cubes.

Muab tag nrho cov zaub npaj, tshwj tsis yog eggplants, nyob rau hauv ib lub thawv loj. Ntxiv ntsev, qab zib, soy sauce, coriander, seasoning, roj, thiab vinegar. Sib tov kom huv si.

Nyem lub eggplant tawm ntawm cov kua txiv zoo. Tshav ib co roj nyob rau hauv ib lub skillet tshaj medium tshav kub thiab Fry lawv maj mam. Nws yog qhov yooj yim dua los ua qhov no hauv batch.

Ua ke nrog lwm cov khoom xyaw. Tawm mus rau marinate rau 3 teev ntawm chav tsev kub. Tom qab ntawd muab tso rau hauv sterilized ½ l jars thiab npog lawv nrog hau.

Kab hauv qab ntawm lub lauj kaub tob nrog ib daim phuam qhwv lossis lwm daim ntaub. Muab cov jars, sau lawv mus rau ib lub hanger nrog dej, thiab tso lub lauj kaub tshaj li cua sov. Nqa dej mus rau boil thiab sterilize rau 20 feeb.

Yob li cov blanks, tig dua thiab qhwv ib yam dab tsi sov. Tom qab txias, tshem cov jars mus rau qhov chaw txias, tsaus, qhuav.

Nyeem thiab???

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