Cov txheej txheem:

3 khob nqaij qaib hauv ib daim ntawv ci
3 khob nqaij qaib hauv ib daim ntawv ci
Anonim

Txhawm rau txuag lub sijhawm thiab sib txawv koj cov zaub mov, sim ua noj peb lub tais ib zaug hauv ib daim ntawv ci.

3 khob nqaij qaib hauv ib daim ntawv ci
3 khob nqaij qaib hauv ib daim ntawv ci

Ntau tus neeg npaj zaub mov rau yav tom ntej rau ob peb hnub. Tab sis ib qho thiab tib lub tais tuaj yeem ua tau zoo nkauj tho txawv, thiab ntxuav lub roob ntawm cov tais diav uas siv tau yog qhov pov tseg ntawm lub sijhawm. Txhawm rau txuag cov sij hawm muaj txiaj ntsig thiab nthuav koj cov ntawv qhia zaub mov, siv lub neej txias hack thiab ua noj peb lub tais ib zaug hauv ib lub tais.

Qhov no yooj yim heev ua. Siv ib daim ntawv sib sib zog nqus ci, kab nws nrog ntawv ci thiab ntxig rau qhov sib faib. Koj daim foos npaj tau lawm.

daim ntawv
daim ntawv

Raws li lub hauv paus rau tag nrho peb lub tais, koj tuaj yeem noj nqaij, ntses, zaub - txhua yam koj nyiam. Lub neej hacker xaiv nqaij qaib ua cov khoom xyaw tseem ceeb thiab caw koj ua noj rau peb txoj kev yooj yim.

Nqaij qaib fillet chop nrog txiv lws suav

Cov khoom xyaw

nqaij qaib fillet chop nrog txiv lws suav: cov khoom xyaw
nqaij qaib fillet chop nrog txiv lws suav: cov khoom xyaw
  • 2 nqaij qaib;
  • 1 txiv lws suav loj
  • 50 g ntawm cheese nyuaj;
  • 100 g qaub cream;
  • zaub ntsuab;
  • ntsev;
  • kua txob.

Kev npaj

Yaug thiab tua tawm ntawm nqaij qaib fillet.

nqaij qaib fillet chop nrog txiv lws suav: fillet
nqaij qaib fillet chop nrog txiv lws suav: fillet

Txiav cov txiv lws suav rau hauv rings, finely chop lub zaub. Grate cheese on medium grater.

nqaij qaib fillet chop nrog txiv lws suav: txiv lws suav thiab cheese
nqaij qaib fillet chop nrog txiv lws suav: txiv lws suav thiab cheese

Lub caij nqaij qaib fillet nrog ntsev thiab kua txob.

nqaij qaib fillet chop nrog txiv lws suav: ntsev thiab kua txob
nqaij qaib fillet chop nrog txiv lws suav: ntsev thiab kua txob

Muab cov txiv lws suav thiab zaub ntsuab rau ntawm lub fillet. Lubricate txhua yam zoo nrog qaub cream, sprinkle nrog cheese on to top.

nqaij qaib fillet chop nrog txiv lws suav: filling
nqaij qaib fillet chop nrog txiv lws suav: filling

Muab tso rau ntawm thawj ntu ntawm daim ntawv ci.

nqaij qaib fillet chop nrog txiv lws suav: npaj ua zaub mov
nqaij qaib fillet chop nrog txiv lws suav: npaj ua zaub mov

Lub mis ci nrog nceb

Cov khoom xyaw

mis nyuj ci nrog nceb: cov khoom xyaw
mis nyuj ci nrog nceb: cov khoom xyaw
  • 3 nqaij qaib;
  • 30 g ntawm cheese nyuaj;
  • 2 medium nceb;
  • 20 g yog'i;
  • ntsev;
  • kua txob;
  • txuj lom.

Kev npaj

Ntxuav qaib fillet. Siv riam ntse los ua ib qho kev txiav rau yav tom ntej filling. Lub caij nrog ntsev thiab txuj lom.

mis nyuj ci nrog nceb: fillet
mis nyuj ci nrog nceb: fillet

Txiav cov nceb thinly. Txiav cheese rau hauv pieces.

mis nyuj ci nrog nceb: nceb thiab cheese
mis nyuj ci nrog nceb: nceb thiab cheese

Muab ib daim me me ntawm butter, ib daim ntawm cheese cheese, thiab ob peb strips ntawm nyias nyias cov nceb nyob rau hauv ib lub hnab ris. Pin cov npoo ntawm fillet nrog toothpicks.

mis nyuj ci nrog nceb: nqaij qaib
mis nyuj ci nrog nceb: nqaij qaib

Muab cov hnab ntawv tso rau hauv qhov chaw tom ntej ntawm daim ntawv ci.

Stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream

Cov khoom xyaw

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: cov khoom xyaw
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: cov khoom xyaw
  • 300 g nqaij qaib fillet;
  • 1 me me zaub pob txha;
  • 4 tablespoons qaub cream;
  • ntsev;
  • kua txob;
  • txuj lom;
  • zaub ntsuab.

Kev npaj

Yaug cov nqaij qaib fillet thiab txiav mus rau hauv me me pieces.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: fillet
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: fillet

Ntxuav lub zucchini thiab txiav mus rau hauv nyias slices.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: zucchini
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: zucchini

Muab lub zucchini tso rau hauv ib daim ntawv ci ua ntej, thiab tom qab ntawd cov nqaij qaib.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: cov khoom xyaw rau ntawm ib daim ntawv ci
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: cov khoom xyaw rau ntawm ib daim ntawv ci

Lub caij nrog ntsev thiab koj nyiam txuj lom. Sab saum toj nrog qaub cream thiab ntxiv tshuaj ntsuab.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: txuj lom
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: txuj lom

Preheat qhov cub kom 250 ° C. Npog daim ntawv ci nrog ntawv ci thiab tso rau hauv qhov cub.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: qhov cub
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: qhov cub

Ci rau 10 feeb. Tom qab ntawd txo qhov kub mus rau 200 ° C thiab ci rau lwm 15-20 feeb.

stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: tais diav nyob rau hauv qhov cub
stewed nqaij qaib nrog zucchini nyob rau hauv qaub cream: tais diav nyob rau hauv qhov cub

Cia cov zaub mov npaj kom txias, muab tso rau hauv cov thawv cais thiab tso rau hauv tub yees.

Pom zoo: