10 jam tarts uas yuav dhau los ua koj nyiam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Shortbread, grated, puff, poov xab, lean, nrog tsev cheese los yog txiv ntseej - txhua lub ncuav mog qab zib yuav zoo meej.

1. Grated ncuav qab zib nrog jam on shortcrust pastry

Cov khoom xyaw

• 180 g yog'i;
• 200-300 g suab thaj;
• ib pinch ntawm ntsev;
• 2 qe;
• 420 g hmoov + me ntsis rau sprinkling;
• 2 teaspoons ci hmoov
• 300 g ntawm ib tug tuab jam.

Kev npaj

Yeej lub butter nyob rau hauv chav tsev kub nrog qab zib thiab ntsev nrog ib tug tov khoom. Yeej qe ib zaug ib zaug, ntaus zoo tom qab txhua qhov sib ntxiv. Koj yuav tsum muaj fluffy, creamy loj. Sift hmoov nrog ci hmoov, ntxiv lawv mus rau lub npaj loj thiab knead lub mov paj.

Sprinkle hmoov rau ntawm lub rooj thiab yob lub khob noom cookie rau hauv nws rau txhua sab. Txiav tawm ib feem peb ntawm qhov loj, qhwv nws nyob rau hauv ib lub hnab yas los yog cling zaj duab xis thiab muab tso rau hauv lub freezer. Me ntsis flatten lub khob noom cookie ntxiv rau hauv ib lub duab plaub, qhwv rau hauv ib lub hnab los yog yas qhwv thiab refrigerate rau 40 feeb.

Kab 40 x 27 cm ci tais nrog parchment. Muab lub khob noom cookie tso rau ntawm lub tub yees thiab smooth nws tawm nrog koj txhais tes. Txhuam nws nrog jam. Sour jam yog qhov zoo tshaj plaws rau daim ntawv qhia no, vim lub khob noom cookie muaj suab thaj ntau. Grate qhov loj los ntawm lub freezer nyob rau sab saum toj ntawm ib tug coarse grater.

Ci lub ncuav qab zib 35-40 feeb ntawm 180 ° C kom txog thaum Golden xim av thiab txias.

2. Ncuav qab zib nrog jam, tsev cheese thiab meringue

Cov khoom xyaw

Rau qhov kev xeem:

• 2 qe qe;
• 100 g suab thaj;
• ⅓ teaspoon ntsev;
• 180 g yog'i;
• 1 teaspoon ci hmoov
• 350-400 g hmoov.

Rau filling:

• 360 g ntawm tsev cheese;
• 1 qe qe;
• 1 tablespoon suab thaj
• 1 teaspoon vanilla qab zib
• 300-400 g ntawm ib tug tuab jam.

Rau meringue:

• 3 qe dawb;
• ib pinch ntawm ntsev;
• 80 g icing qab zib.

Kev npaj

Yeej lub yolks, qab zib thiab ntsev nrog ib tug tov kom txog thaum creamy. Ntxiv softened butter thiab ci hmoov thiab tuav dua. Ntxiv cov hmoov nplej sifted thiab knead lub mov paj. Muab nws tso rau hauv pwm 24x24 cm, sib sau ua ke kwv yees li 3-4 cm siab.

Sib tov tsev cheese nrog yolk, qab zib thiab vanilla qab zib. Muab lub filling hla lub khob noom cookie. Me ntsis ua ntej ncav nws cov npoo, faib cov jam rau saum. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb.

Nyob rau hauv lub meantime, tuav lub qe dawb thiab ntsev nrog ib tug tov ntawm tsawg ceev. Txuas ntxiv whisking, maj mam ntxiv cov hmoov qab zib thiab ua kom ceev. Koj yuav tsum muaj tuab, creamy dawb loj.

Muab tso rau hauv lub ncuav thiab ci rau li 15 feeb ntawm 160 ° C. Txias lub tais tiav lawm.

3. Qhib lub ncuav qab zib nrog jam

Cov khoom xyaw

• 200 g yog'i;
• 80-100 g yog ';
• ib pinch ntawm ntsev;
• 2 qe qe;
• 300 g hmoov nplej;
• 1-1 ½ teaspoon ci hmoov;
• 2-2 ½ tablespoons cornstarch;
• 350-450 g ntawm jam.

Kev npaj

Muab softened butter, qab zib thiab ntsev nyob rau hauv ib tug blender. Whisk nyob rau hauv lub yolks, stirring tom qab txhua ntxiv. Ntxiv hmoov nplej thiab ci hmoov, knead lub mov paj.

Yob tawm lub loj nyob rau hauv ib tug 1 cm tuab txheej, kab ib tug pwm nrog ib txoj kab uas hla ntawm 24-26 cm nrog parchment, kis lub mov paj rau nws thiab prick nyob rau hauv ob peb qhov chaw nrog ib tug diav rawg.

Sib tov hmoov nplej thiab jam. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom rau koj qhov txhaws rau koj saj. Muab lub jam rau ntawm lub khob noom cookie thiab flatten. Ci rau 30-40 feeb ntawm 180 ° C.

4. Loose ncuav qab zib nrog jam thiab almonds

Cov khoom xyaw

• 150 g hmoov nplej;
• 150 g ntawm semolina;
• 100 g suab thaj;
• 1 teaspoon ci hmoov
• ib pinch ntawm ntsev;
• 100 g yog'i;
• 1 yolk;
• 400 g ntawm tej jam;
• 1½ tablespoon ntawm cornstarch
• ib tug puv tes ntawm almond petals.

Kev npaj

Muab cov hmoov nplej, semolina, qab zib, ci hmoov thiab ntsev. Ntxiv coarsely grated ice butter thiab yolk thiab grind rau hauv crumbs. Tamp ntau tshaj ib nrab ntawm lub khob noom cookie rau hauv qab thiab sab ntawm 26-28 cm phaj.

Punch lub jam nrog ib tug tes blender thiab thicken nrog starch. Muab lub filling hla lub khob noom cookie, nphoo nrog cov hmoov nplej ntxiv thiab almond petals. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 30 feeb. Txias ua ntej noj.

5. Poov ncuav qab zib nrog jam

Cov khoom xyaw

• 200 g + 1½ tablespoon hmoov + me ntsis rau sprinkling;
• 2 tablespoons qab zib;
• 1 teaspoon qhuav ceev-acting poov xab
• 60 ml yog ';
• 2 tablespoons zaub roj;
• 200-250 g ntawm tej jam;
• 1 tablespoon butter

Kev npaj

Sib tov 200 g hmoov, 1 tablespoon suab thaj thiab poov xab. Ncuav nyob rau hauv sov mis nyuj thiab butter, knead lub mov paj. Ua ib lub pob los ntawm qhov loj, hloov mus rau ib lub tais, npog nrog phuam thiab tawm hauv qhov chaw sov rau ib teev.

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie nyob rau hauv ib lub duab plaub txheej tsis ntau tshaj 1 cm tuab, muab lub jam nyob rau hauv nruab nrab ntawm lub khob noom cookie, noj li ib feem peb ntawm tag nrho cov txheej. Nyob rau theem no, nws yog qhov zoo dua rau nteg tawm qhov tuab ntawm jam, txiv hmab txiv ntoo lossis berries los ntawm nws.

Npog nrog ib nrab ntawm lub khob noom cookie thiab txhuam nrog cov kua ib feem ntawm jam. Npog nrog lwm ib nrab thiab kaw cov npoo kom ruaj ntseg. Txhuam ib co ntawm melted butter tshaj lub khob noom cookie. Sib tov cov melted butter nrog qab zib thiab hmoov nplej.

Hloov lub ncuav mus rau ib daim ntawv ci nrog parchment. Sprinkle nws nrog npaj sib tov. Ci rau li 30 feeb ntawm 180 ° C. Txias ua ntej noj.

6. Puff pastry nrog jam

Cov khoom xyaw

• Me ntsis hmoov nplej rau plua plav;
• 500 g puff pastry tsis muaj poov xab;
• 3-4 tablespoons ntawm txhua yam jam;
• 1-2 teaspoons qos starch - yeem;
• ib co mis nyuj;
• 1 tablespoon suab thaj
• 1-2 teaspoons ntawm sesame noob.

Kev npaj

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie hauv ob txheej. Txiav ob lub voj voog zoo tib yam tawm ntawm lawv. Muab ib daim ntawv ci ci nrog parchment.

Txhuam lub khob noom cookie nrog jam, tsis ncav lub brim ob peb centimeters. Yog hais tias lub jam yog dej, sib tov nrog starch. Npog nrog ib lub voj voog thib ob ntawm mov paj.

Muab lub khob los yog iav me me rau hauv nruab nrab ntawm lub ncuav mog qab zib yav tom ntej. Txiav lub khob noom cookie rau hauv 16 pieces. Tom qab ntawd twist txhua ntawm lawv peb zaug nyob ib ncig ntawm nws axis nyob rau hauv ib qho kev taw qhia.

Roj lub khob noom cookie nrog mis nyuj tsis txhob kov cov jam uas tawm los. Sprinkle nrog piam thaj thiab noob hnav, muab tso rau hauv qhov cub preheated rau 180 ° C rau 25-30 feeb. Txias ua ntej noj.

Nco ntsoov ≡

20 yooj yim puff pastry khoom qab zib

7. Puff poov ncuav mog qab zib nrog jam, walnuts thiab chocolate icing

Cov khoom xyaw

• 500 g hmoov + me ntsis rau sprinkling;
• 2 teaspoons qhuav ceev-acting poov xab
• 1 teaspoon ci hmoov
• 50 ml yog ';
• 250 g suab thaj;
• 1 qe;
• 250 g margarine los yog butter + 70 g butter rau icing;
• 250-300 g ntawm apricot jam;
• 200 g ntawm walnuts;
• 100 g tsaus chocolate.

Kev npaj

Sib tov cov hmoov nplej, poov xab, thiab ci hmoov. Whisk lub mis nyuj sov, 100 g suab thaj thiab qe cais. Ntxiv melted margarine rau hmoov sib tov thiab knead mus rau ib tug smooth mov paj. Npog lub thawv nrog lub resulting loj ntawm zaj duab xis thiab tawm hauv qhov chaw sov so rau 30 feeb.

Punch lub jam nrog ib tug immersion blender kom txog thaum tus. Rau lub ncuav mog qab zib no, apricot jam yog qhov zoo tshaj plaws. Sib tov cov txiv ntoo nyob rau hauv ib lub blender, thiab ces sib tov nrog jam thiab cov qab zib ntxiv.

Sprinkle hmoov rau ntawm lub rooj, nteg tawm lub khob noom cookie thiab faib ua peb feem sib npaug. Yob txhua daim rau hauv ib txheej nyias nyias txog 25 x 30 cm. Npog lub pwm nrog parchment kom nws ncav cuag cov npoo.

Muab ib txheej ntawm khob noom cookie rau hauv pwm thiab kis ib nrab ntawm lub filling rau nws. Npog nrog ib txheej thib ob, nthuav tawm qhov seem ntxiv thiab npog nrog peb txheej ntawm khob noom cookie. Tso nws rau 30-40 feeb, ces prick ntau zaus nrog rab rawg. Ci rau li 25 feeb ntawm 180 ° C.

Qhuav chocolate thiab 70 g butter nyob rau hauv ib chav da dej los yog microwave. Npog lub ncuav mog qab zib txias me ntsis nrog qhov sib tov thiab txias tag nrho.

Ci?

10 cov khoom qab zib thiab zoo nkauj heev apricot pies

8. Ncuav qab zib nrog kefir jam

Cov khoom xyaw

• 120-150 g yog ';
• 2 qe;
• 200 ml ntawm kefir;
• 250 g ntawm tej jam;
• 260 g yog ';
• 1½ teaspoon ntawm ci dej qab zib
• qee cov roj zaub;
• ob peb tablespoons hmoov qab zib.

Kev npaj

Muab cov suab thaj thiab qe. Ntxiv kefir thiab jam thiab do. Do hauv cov hmoov nplej thiab baking soda sib tov thiab knead lub mov paj. Roj rau 30 x 25 cm ci phaj nrog butter thiab ncuav lub khob noom cookie rau hauv nws.

Ci lub ncuav mog qab zib rau 40-50 feeb ntawm 180 ° C. Sprinkle icing qab zib rau ntawm lub tais txias.

Nws tuaj yeem siv tau?

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9. Daim txhuam cev ncuav mog qab zib nrog jam

Cov khoom xyaw

• 4 qe;
• ½ teaspoon ntsev;
• 200 g suab thaj;
• 90 ml ntawm zaub roj + me ntsis rau lubrication;
• 200 ml yog ';
• 400 g hmoov + me ntsis rau sprinkling;
• 2 teaspoons ci hmoov
• ib pinch ntawm vanillin;
• 200-300 g ntawm ib tug tuab jam;
• ob peb tablespoons hmoov qab zib.

Kev npaj

Yeej qe thiab ntsev nrog ib tug tov kom txog thaum npuas tshwm. Ntxiv qab zib maj mam tsis nres. Koj yuav tsum tau txais creamy loj. Txuas ntxiv mus, ntxiv butter thiab mis nyuj rau hauv feem.

Muab cov hmoov nplej, ci hmoov, thiab vanillin. Sift qhov sib tov thiab ntxiv me ntsis rau lub qe loj, ntaus nrog ib tug tov kom txog thaum tus. Roj ib lub tais 24-26 cm thiab sprinkle nrog hmoov.

Muab ib nrab ntawm lub khob noom cookie rau hauv ib lub thawv. Sab saum toj nrog tuab jam thiab npog nrog lub khob noom cookie ntxiv. Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C thiab txo qhov kub ntawm 160 ° C tam sim ntawd. Ci lub ncuav mog qab zib rau li 50 feeb, txias tag thiab sprinkle nrog hmoov qab zib.

Npaj?

10 qab thiab thawj pies nrog txiv apples

10. Lean ncuav qab zib nrog jam thiab tshuaj yej

Cov khoom xyaw

• 2 hnab tshuaj yej dub;
• 200 ml dej;
• 250 g hmoov nplej;
• 200 g suab thaj;
• 4 tablespoons zaub roj + me ntsis rau lubrication;
• 4 tablespoons ntawm txhua yam jam;
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon vinegar 9%;
• 50-100 g ntawm chocolate.

Kev npaj

Ncuav dej npau npau tshaj lub hnab tshuaj yej thiab tawm mus rau infuse. Cov tshuaj yej yuav tsum muaj zog. Muab sifted hmoov thiab qab zib. Ntxiv cov tshuaj yej txias, butter thiab jam thiab sib tov kom huv si. Ncuav baking soda rau ntawm lub khob noom cookie, ncuav vinegar tshaj nws thiab sib tov zoo dua.

Roj ib lub tais 20 cm nrog butter thiab tso lub khob noom cookie rau ntawd. Ci ntawm 180 ° C rau 30-35 feeb. Kho lub ncuav qab zib txias nrog melted chocolate.

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