Yog xiav cheese (nrog pwm) muaj kev nyab xeeb noj thiab tuaj yeem ua hauv tsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Koj puas xav tias xiav xiav cheese yog ib qho teeb meem mousetrap rau koj noj qab haus huv? Hauv tsab xov xwm no, peb yuav ua tib zoo saib cov txheej txheem ntawm kev npaj ib pab pawg zoo tshaj plaws ntawm cheeses, nrog rau cov lus nug ntawm lawv txoj kev nyab xeeb.

Tsis ntev los no kuv tau "muaj hmoo" mus yuav ib pob ntawm musty cheese. Tab sis txhua tus huab muaj cov nyiaj hauv ob sab phlu, kuv xav tsis thoob vim li cas, nyob rau hauv ib rooj plaub, pwm raug soj ntsuam raws li ib qho kev qhia ntawm qhov tsis haum ntawm cov khoom, thiab nyob rau hauv lwm yam - sophistication. Kev nco qab tias cov zaub mov tshiab thiab noj qab haus huv tsis tuaj yeem ua pwm yog nyob rau hauv peb lub taub hau. Tom qab ntawd ua li cas txog xiav cheeses, uas tau ntev tau txais koob meej ntawm cov gourmets? Nyob rau hauv tsab xov xwm no, peb yuav ua tib zoo saib ze rau lub npe nrov xiav cheese thiab paub seb nws puas tuaj yeem ua noj hauv tsev.

Yog pwm txaus ntshai

Cov pwm phom sij yog cov uas tsim mycotoxins thiab aflatoxins. Cov co toxins no tuaj yeem cuam tshuam tsis zoo rau peb txoj kev ua pa thiab, qee zaum, txawm tias ua cov carcinogens. Tab sis tsis yog txhua tus pwm tsim cov co toxins. Cov hom tshwj xeeb ntawm pwm Penicillium Roqueforti thiab Penicillium Glaucum, uas yog siv los ua cov cheese xiav, tsis tsim cov tshuaj phem … Kev sib xyaw ua ke ntawm acidity, salinity, av noo, kub thiab oxygenation tsim ib puag ncig deb ntawm kev tsim cov co toxins. Ntxiv mus, P. Roqueforti thiab P. Glaucum muaj cov tshuaj tua kab mob thiab pab tua cov kab mob.

Hmoov tsis zoo, cov chaw tsim khoom noj khoom haus loj, tau ua tiav lub siab ntawm ntau tiam neeg, tau lees paub peb tias tsuas yog ib qho qauv zoo sib xws hauv lub tshuab nqus tsev ntim nrog lub tuam txhab logo loj lav kev nyab xeeb. Ib qho pwm, rustic, cov khoom tsim hauv tsev tsis zoo yog qhov ua rau tsis muaj kev tswj xyuas tsis huv. Tab sis peb nkag siab tias cov khoom siv txuj ci, ntawm qhov tsis sib xws, muaj kev noj qab haus huv dua li cov khoom noj uas tau ua tiav.

Blue pwm muaj qhov tshwj xeeb ntxim rau cheese. Pwm ua kom nrawm nrawm rau ob txoj haujlwm: proteolysis (kev tawg ntawm cov protein) thiab lipolysis (kev zom cov rog). Yog li ntawd, cheese tau txais cov qauv tshwj xeeb thiab muaj zog pungent aroma. Lub saj ntawm cheese tsis tuaj yeem muab piv rau lwm yam.

Tshuab ua noj

Ua ntej yuav mus ncaj qha rau kev ua noj, cia peb kov txog qhov tseem ceeb ntawm txoj kev no.

Blue pwm loj hlob tsuas yog rau ib lub sij hawm ntawm lub sij hawm - lub maturation ntawm cheese. Txij li cov pwm xav tau cov kua qaub tshwj xeeb, nws tsis tuaj yeem tsim nyob rau hauv cheese uas tseem hluas thiab tseem qaub. Nyob rau tib lub sijhawm, pwm loj hlob vim muaj cov as-ham uas tsis muaj nyob rau hauv cov khoom txaus hauv cov cheese uas twb muaj lawm.

Pwm spores yog kis tau mus rau lwm yam cheeses. Yog li ntawd, ib tug yuav tsum txwv xiav cheese los ntawm lwm hom cheeses thaum lub sij hawm no rhiab heev.

Kev loj hlob zoo ntawm pwm yog ua kom ntseeg tau los ntawm kev nkag mus ntawm ntau cov pa oxygen. Yog li ntawd, lub cheese yog pierced nrog ib tug loj koob los yog knitting koob kom oxygen ntws mus rau hauv lub cheese los ntawm cov channel tsim. Breathable pwm pib loj hlob los ntawm qhov nruab nrab ntawm lub taub hau mus rau nws qhov chaw, tsim kom muaj qhov sib txawv zoo nkauj ntawm cov leeg xiav thiab cov xim marbled ntawm cheese nws tus kheej. Cheese makers rov ua cov txheej txheem puncture txhua hnub rau ib lub lim tiam lossis ob zaug.

Tom qab ntawd lub cheese yog qhwv rau hauv ntawv ci, yog li tiv thaiv tsis tau cov pwm loj hlob. Cov cheese tau muab tso rau ntawm qhov txias txias, tso cai rau cov pwm los tsim cov qauv sib sib zog nqus, aroma thiab tsw. Qee zaum, theem kawg no tuaj yeem siv sijhawm ntev li ob peb lub hlis.

Koj puas yuav tsum tau koom nrog pwm koj tus kheej?

Yog tias koj xav ua cheese nrog pwm zoo nyob hauv tsev, npaj rau kev nyuaj. Ua ntej tshaj plaws, vim yog cheese nws tus kheej. Lub khw cheese tsis zoo li yuav ua haujlwm. Nws feem ntau muaj hnub nyoog txaus, yog li cov pwm xiav tsis muaj cov as-ham txaus los txhawb kev loj hlob. Kev sib tw los ntawm cov poov xab nyob rau hauv lub crust yuav tsuas tiv thaiv xiav pwm los ntawm loj hlob. Yog li ntawd, nws yog ib qho tsim nyog yuav tsum nrhiav cov tub ntxhais hluas cheese nrog lossis tsis muaj nyias crust. Daredevils tuaj yeem sim ua lawv tus kheej cheese.

Tsis txhob hnov qab txog qhov xav tau los tsim ntau cov kab noj hniav hauv cov cheese kom txaus oxygen nkag mus rau hauv. Tsis tu ncua puncture kuj yog lub luag haujlwm ntawm "pab" cov cheese nrog pwm.

Yog tias koj tsis tuaj yeem pom cov pwm xiav ntawm lub khw, koj tuaj yeem txhuam nws tawm ntawm pwm rye qhob cij lossis lwm yam xiav cheese. Txawm hais tias koj tuaj yeem ua tau yooj yim dua - grind ib daim ntawm xiav cheese hauv ib rab diav, ntxiv me ntsis dej thiab ib pinch ntsev rau lub thawv.

Tom qab ua kev lom zem ntawm lub taub hau ntawm cheese, tig nws sab. Qhov no yuav ua rau nws yooj yim dua rau huab cua dhau los ntawm cheese. Teem cua kub rau 13 ° C, av noo yuav tsum yog 90-95%. Thaum cov pwm tau loj hlob txaus, tso cov cheese rau ob peb lub lis piam lossis ntau lub hlis.

Cov txheej txheem yog heev nyuaj thiab meticulous.

Xaus

Yog tias chav kawm dav dav ntawm kev ua xiav cheese zoo li nthuav rau koj, xa mus rau cov chaw tshwj xeeb rau cov lus piav qhia ntxiv. Tseeb, qhov zoo ntawm cov khoom tshwm sim yog cuam tshuam los ntawm ntau yam ntxiv, mus txog rau cov khoom noj khoom haus ntawm cov tsiaj uas muab cov mis nyuj ntawm cheese.

Vam tias koj lub tsev xiav cheese yuav muaj qhov cuam tshuam loj heev los ntawm nws cov saj.

Koj puas tau ua xiav cheese hauv tsev? Los yog tej zaum nws saj tsis tsim nyog rau tag nrho cov neeg tuaj koom teeb meem ntawm tag nrho? Qhia koj qhov kev xav hauv cov lus.