Daim ntawv qhia yooj yim tshaj plaws croissant
Daim ntawv qhia yooj yim tshaj plaws croissant
Anonim

Ua classic puff pastry yog feem ntau ua rau npau suav phem, txawm rau seasoned bakers. Daim ntawv qhia croissant no tsis tas yuav muaj kev txawj tshwj xeeb los ntawm koj thiab yuav txuag lub sijhawm thiab lub zog, thiab vim li ntawd, koj yuav tau txais cov khoom muag muag uas yaj hauv koj lub qhov ncauj.

Daim ntawv qhia yooj yim tshaj plaws croissant
Daim ntawv qhia yooj yim tshaj plaws croissant

Cov khoom xyaw:

  • 2 ½ khob (190 g) hmoov
  • 150 g yog'i;
  • 120 ml yog ';
  • 45 g yog ';
  • 25 g tshiab poov xab;
  • ib pinch ntsev.
croissants, cov khoom xyaw
croissants, cov khoom xyaw

Pib los ntawm kneading cov poov xab puag. Ua kom sov lub mis, ua kom nws tsis kub txaus los tua cov poov xab, tab sis sov txaus kom qhib nws. Dissolve qab zib nyob rau hauv cov mis nyuj kub thiab mash cov poov xab tshiab. Cia qhov sib tov sov rau qhov thib ob ib nrab ntawm lub khob noom cookie.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Muab cov hmoov nplej sifted nrog ib pinch ntawm ntsev thiab ntxiv chunks ntawm ice-txias butter rau nws. Siv rab riam los yog rab riam los txhuam txhua yam.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Ncuav cov poov xab tov rau hauv cov hmoov nplej thiab butter crumbs, sib tov txhua yam nrog ib diav. Sim txo qhov kev sib cuag ntawm lub khob noom cookie nrog koj txhais tes kom cov pieces ntawm butter tsis yaj.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Ua lub khob noom cookie tiav rau hauv ib lub voj voog, qhwv nrog yas qhwv thiab tawm hauv lub tub yees rau ib nrab teev.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Tam sim no lub sij hawm siv tshaj plaws tseem nyob - dov. Yob tawm lub khob noom cookie rau hauv ib txheej txheej.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Quav txheej hauv ib nrab lengthwise.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Tom qab ntawd - dua hauv ib nrab, tab sis hla. Quav lub khob noom cookie raws li qhia hauv daim duab kom tau txais cov khoom qub.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Yob tawm lub khob noom cookie dua thiab rov ua cov txheej txheem peb zaug. Thaum xub thawj, lub khob noom cookie yuav lumpy, tab sis raws li nws dov thiab folds, nrog ib tug poob ntawm siab ntev thiab me ntsis hmoov, nws yuav ua heev pliable thiab du.

Tag nrho cov loj manipulations dhau lawm. Tam sim no txhua yam uas tseem tshuav yog tos. Muab lub khob noom cookie qhwv hauv hnab yas thiab tso rau hauv tub yees rau ob peb teev lossis ib hmos. Cov workpiece no kuj tuaj yeem khov.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Tom qab lub khob noom cookie tau dov tawm mus rau hauv ib lub duab plaub 25 × 40 cm thiab muab faib ua 8 daim duab peb sab.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Txhua daim duab peb sab tam sim no tseem yuav yob mus rau hauv ib lub yob, txav los ntawm lub hauv paus mus rau sab saum toj, muab tso rau hauv daim ntawv ci, roj nrog qe qe (los yog sib tov nrog mis nyuj) thiab xa mus rau ci: 8 feeb ntawm 220 degrees, thiab tom qab ntawd. lwm 12-15 feeb ntawm 180 degrees.

Qhov yooj yim tshaj plaws croissants
Qhov yooj yim tshaj plaws croissants

Cov croissants yooj yim no yog mos thiab flaky. Yog tias xav tau, nyob rau theem ntawm dov lub khob noom cookie rau hauv yob, koj tuaj yeem ntxiv jam lossis chocolate filling.

Pom zoo: