15 chocolate chip ncuav qab zib zaub mov txawv koj yuav xav sim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nrog rau cov khoom qab zib, txiv ntseej, caramel, txiv maj phaub, mint, txiv kab ntxwv thiab lwm yam. Cov hniav qab zib yuav tsis muaj peev xwm tiv taus!

1. Chocolate ncuav qab zib nrog cocoa

Cov khoom xyaw

• 180 g yog ';
• 60 g unsweetened cocoa hmoov;
• 1 teaspoon ci hmoov
• 230 g yog ';
• 150-200 g suab thaj;
• 1 vaj.

Kev npaj

Muab cov hmoov nplej, cocoa thiab ci hmoov. Yeej ib nrab ntawm softened butter thiab qab zib nrog ib tug tov. Qhuav lub butter ntxiv, ntxiv rau cov suab thaj sib tov nrog rau lub qe thiab ntaus dua. Sib tov butter thiab hmoov sib tov.

Ua lub khob noom cookie rau hauv ib lub khob noom cookie thiab tso rau ntawm ib daim ntawv ci parchment. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 17-18 feeb.

2. Cov ncuav qab zib nrog cov qhob noom xim kasfes

Cov khoom xyaw

• 100 g dawb qab zib;
• 160 g suab thaj;
• 1 teaspoon ntsev
• 115 g yog ';
• 1 qe;
• 1 teaspoon vanilla extract
• 155 g yog ';
• ½ teaspoon ntawm ci dej qab zib;
• 110 g mis nyuj chocolate;
• 110 g tsaus chocolate.

Kev npaj

Muab ob hom suab thaj, ntsev thiab melted butter. Ntxiv qe thiab vanilla extract thiab sib tov kom txog thaum tus. Sift hmoov nrog rau ci dej qab zib, ntxiv rau npaj loj thiab sib tov. Txiav lub chocolate rau hauv nruab nrab pieces thiab ntxiv rau lub khob noom cookie.

Npog lub thawv nrog tag nrho cov khoom xyaw nrog cling zaj duab xis thiab refrigerate rau yam tsawg ib nrab ib teev. Ua lub khob noom cookie rau hauv cov pob thiab tso rau ntawm ib daim ntawv ci-lined ci. Cov pob yuav nkag mus thaum lub sijhawm ua noj, yog li tso lawv tsawg kawg 10 cm sib nrug thiab 5 cm ntawm cov npoo ntawm daim ntawv ci. Ci ntawm 180 ° C rau 12-15 feeb thiab txias tag nrho.

3. Marbled chocolate chip ncuav qab zib

Cov khoom xyaw

• 150 g hmoov nplej;
• 60 g unsweetened cocoa hmoov;
• 200 g icing qab zib + rau dov;
• ib pinch ntawm ntsev;
• 1½ teaspoon ci hmoov
• 60 g yog ';
• 2 qe;
• 1 tablespoon vanilla extract

Kev npaj

Sift hmoov, cocoa, icing qab zib, ntsev thiab ci hmoov thiab do. Siv rab rawg los txhuam qhov sib tov nrog softened butter. Whisk qe thiab vanilla extract cais. Muab cov qe sib tov nrog cov hmoov nplej sib tov. Npog lub thawv nrog cling zaj duab xis thiab refrigerate rau ib teev.

Yob lub khob noom cookie rau hauv me me thiab yob lawv zoo nyob rau hauv cov hmoov qab zib. Muab tso rau ntawm parchment-lined ci daim ntawv, nyob deb sib nrug. Ci rau 12 feeb ntawm 190 ° C. Nyob rau hauv lub zog ntawm tshav kub, lub ncuav qab zib yuav nkag thiab ua zoo li tawg.

4. Chocolate Chip ncuav qab zib

Cov khoom xyaw

• 11 teaspoons ntawm chocolate kis tau
• 100 g yog'i;
• 140 g yog ';
• 1 qe;
• 140 g yog ';
• 40 g unsweetened cocoa hmoov;
• 1 teaspoon ci hmoov.

Kev npaj

Kab ib lub phaj nrog cling zaj duab xis thiab spoonful ntawm chocolate muab tshuaj txhuam. Muab tso rau hauv lub freezer thaum koj ua mov ci. Yeej lub softened butter thiab qab zib nrog ib tug tov khoom. Ntxiv qe thiab sib tov kom huv si. Ntxiv hmoov nplej, cocoa thiab ci hmoov thiab knead lub mov paj.

Faib nws mus rau 11 qhov sib npaug, thiab txhua feem yog halved. Flatten ib daim, tso lub khov chocolate paste rau nws thiab npog nrog lwm ib nrab. Txiav cov npoo thiab ua rau hauv ib lub pob. Qhov muag tsis pom qhov seem ntawm cov ncuav qab zib zoo ib yam. Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab ci rau 10-12 feeb ntawm 180 ° C.

5. Chocolate Txiv maj phaub ncuav qab zib

Cov khoom xyaw

• 250 g yog'i;
• 130 g yog ';
• 1 teaspoon vanilla qab zib
• ib pinch ntawm ntsev;
• 2 qe;
• 50 g unsweetened cocoa hmoov;
• 500 g hmoov nplej;
• 1 teaspoon ci hmoov
• 100 g txiv maj phaub flakes;
• 80 g icing qab zib;
• 2 qe dawb;
• 1-2 tablespoons ntawm condensed mis nyuj;
• 100 g ntawm dawb chocolate.

Kev npaj

RUB softened butter, qab zib, vanilla qab zib thiab ntsev nrog rab rawg. Ntxiv qe thiab nplawm kom huv si. Ncuav rau hauv cocoa. Ntxiv cov sifted hmoov thiab ci hmoov nyob rau hauv ib feem, stirring kom txog thaum tus.

Rau lub filling, muab cov txiv maj phaub flakes, hmoov qab zib, cov proteins nyoos thiab condensed mis nyuj. Ua ib lub ncuav mog qab zib los ntawm ib qho me me ntawm khob noom cookie, tso lub pob ntim rau ntawm nws, tuav cov npoo thiab ua ib lub ncuav qab zib oblong. Qhov muag tsis pom qhov seem ntawm cov ncuav qab zib zoo ib yam.

Muab nws tso rau ntawm daim ntawv ci parchment-lined. Ci rau 15 feeb ntawm 180 ° C. Qhuav dawb chocolate nyob rau hauv lub microwave los yog chav da dej. Muab qhov sib tov rau hauv ib lub hnab thiab ncuav lub ncuav qab zib tshaj nws.

6. Cov ncuav qab zib nrog cocoa thiab chocolate

Cov khoom xyaw

• 180 g yog'i;
• 1 qe;
• 150 g suab thaj;
• 200 g ntawm chocolate tsaus;
• 210 g yog ';
• ib pinch ntawm vanillin;
• 90 g unsweetened cocoa hmoov;
• ½ teaspoon ci hmoov.

Kev npaj

Yeej lub softened butter thiab qe nrog ib tug tov khoom, ntxiv qab zib thiab yeej dua. Qhuav lub chocolate nyob rau hauv lub microwave los yog chav da dej, txias me ntsis thiab ntxiv rau butter sib tov. Muab cov hmoov nplej, vanillin, cocoa, thiab ci hmoov. Ncuav lub hmoov sib tov rau hauv butter sib tov thiab knead lub mov paj.

Ua ib lub pob tawm ntawm nws, qhwv nrog zaj duab xis cling thiab refrigerate rau 15 feeb. Tom qab ntawd yob ib tug 5-6 cm hnyuv ntxwm tawm ntawm lub khob noom cookie, qhwv nws nrog ntawv ci thiab qhov chaw nyob rau hauv lub tub yees rau lwm teev.

Txiav cov hnyuv ntxwm rau hauv 5-7 millimeter pieces thiab muab tso rau ntawm daim ntawv ci parchment-lined. Ci ntawm 165 ° C rau 20-22 feeb.

Cov hniav qab zib puas yuav txaus siab?

5 thawj zaub mov txawv nrog tsaus chocolate

7. Chocolate chip ncuav qab zib tsis muaj qe

Cov khoom xyaw

• 230 g yog ';
• 200 g suab thaj;
• 1 teaspoon vanilla extract
• 60 ml yog ';
• 60 g ntawm cocoa;
• 340-380 g hmoov + rau sprinkling;
• 2 teaspoons ci hmoov
• ib co zaub roj.

Kev npaj

Yeej lub softened butter thiab qab zib zoo nrog ib tug tov. Ncuav nyob rau hauv vanilla extract thiab mis nyuj, whisk, ntxiv cocoa thiab yeej dua. Thaum stirring, ntxiv cov hmoov nplej thiab ci hmoov sib tov rau hauv ib feem. Knead lub khob noom cookie.

Sprinkle hmoov rau ntawm lub rooj, muab lub khob noom cookie rau nws thiab hmoov av maj mam nrog hmoov nplej thiab. Yob tawm ib txheej nyias thiab txiav tawm cov duab. Kab ib daim ntawv ci nrog parchment, grease nrog roj thiab tso lub ncuav qab zib rau hauv.

Ci rau 10-15 feeb ntawm 200 ° C. Tshem tawm ntawm qhov cub thiab tawm mus rau 10 feeb.

Nws tuaj yeem siv tau?

9 qhov zoo tshaj plaws qe-dawb ua khob noom cookie

8. Chocolate kas fes ncuav qab zib nrog txiv ntseej

Cov khoom xyaw

• 115 g yog ';
• 70 g ntawm chocolate tsaus;
• 1 ½ tablespoon ntawm instant kas fes;
• 150 g dawb qab zib;
• 150 g suab thaj;
• 2 qe;
• 1 teaspoon vanilla extract
• 250 g hmoov nplej;
• 40 g unsweetened cocoa hmoov;
• ½ teaspoon ci hmoov;
• ¼ teaspoon ntsev;
• 120 g tws walnuts + rau sprinkling;
• ib co zaub roj.

Kev npaj

Thaum stirring, yaj lub butter thiab chocolate hauv chav da dej. Tshem tawm ntawm tshav kub, ntxiv kas fes, ua tiav ib homogeneous sib xws thiab txias me ntsis. Ntxiv qab zib, qe thiab vanilla extract thiab sib tov kom huv si.

Muab cov hmoov nplej, cocoa, ci hmoov thiab ntsev rau hauv ib lub thawv cais. Ua kom muaj kev nyuaj siab nyob rau hauv qhov chaw, ntxiv cov chocolate loj thiab knead lub khob noom cookie. Ntxiv txiv ntseej thiab do.

Kab ob daim ntawv ci nrog parchment thiab txhuam nrog roj. Diav lub khob noom cookie tawm thiab sprinkle txiv ntseej rau txhua lub ncuav qab zib. Ci rau 10 feeb ntawm 180 ° C thiab txias tag nrho.

Kev sim?

10 cov zaub mov txias txias kas fes nrog chocolate, txiv tsawb, ice cream thiab ntau dua

9. Peb cov khoom xyaw chocolate chip ncuav qab zib

Cov khoom xyaw

• 20 g hmoov nplej;
• 20 g cornstarch;
• 115 g mis nyuj chocolate;
• qee butter.

Kev npaj

Sift hmoov thiab hmoov nplej. Txiav cov qhob noom xim kasfes thiab yaj hauv lub microwave lossis chav da dej. Muab tag nrho cov khoom xyaw thiab tso lub khob noom cookie rau hauv ib lub hnab ua noj. Grease ib daim ntawv ci thiab ua rau hauv lub khob noom cookie. Ci ntawm 160 ° C rau li 10 feeb thiab txias tag nrho.

Ua li cas?

Peb Cov Khoom Chocolate Fudge

kaum. Tsis Muaj Chocolate Oatmeal Peanut Butter Cookies

Cov khoom xyaw

• 115 g yog ';
• 50 g unsweetened cocoa hmoov;
• 300-400 g suab thaj;
• 120 ml yog ';
• 300-400 g ntawm instant oatmeal;
• 120 g txiv laum huab xeeb;
• 1 ½ teaspoon vanilla extract.

Kev npaj

Muab cov hlais butter, cocoa, qab zib thiab mis nyuj rau hauv saucepan. Do thiab coj mus rau ib tug boil tshaj medium tshav kub. Ua noj, stirring qee zaus, rau 1.5 feeb.

Tshem lub lauj kaub los ntawm tshav kub. Ntxiv oatmeal, txiv laum huab xeeb thiab vanilla extract thiab do. Ua lub khob noom cookie thiab muab tso rau ntawm ib daim ntawv ci parchment. Tso nws rau 30-40 feeb. Yog tias cov ncuav qab zib tsis teem sijhawm ntev, muab tso rau hauv lub tub yees rau ib ntus.

Xav paub ☕️

Yuav ua li cas ua kom flawless kub chocolate: tswv yim los ntawm nto moo chocolatiers

11. Chocolate chip ncuav qab zib tsis muaj hmoov nplej

Cov khoom xyaw

• 125 g yog ';
• 200 g ntawm chocolate tsaus;
• 2 qe;
• 100 g dawb qab zib;
• 100 g suab thaj xim av;
• 30-40 g unsweetened cocoa hmoov;
• ib pinch ntawm ntsev;
• 1 teaspoon ci hmoov
• 130 g ntawm cornstarch.

Kev npaj

Thaum stirring, yaj lub butter thiab chocolate nyob rau hauv ib chav da dej thiab txias. Yeej qe thiab ob hom suab thaj nrog lub tov khoom. Ntxiv chocolate thiab do. Ntxiv cocoa, ntsev, ci hmoov thiab starch thiab knead lub mov paj.

Diav lub khob noom cookie rau ntawm parchment-lined ci ntawv. Ci lub ncuav qab zib hauv qhov cub preheated rau 180 ° C rau 10-12 feeb.

Lwm qhov kev xaiv nthuav?

Flourless Chocolate Chip Ncuav Qab Zib

12. Chocolate mint ncuav qab zib nrog butter cream

Cov khoom xyaw

• 80 g yog ';
• 100 g icing qab zib;
• 1 qe qe;
• ib pinch ntawm ntsev;
• 140 g yog ';
• 1 teaspoon ci hmoov
• 3 sprigs ntawm mint;
• 100 g ntawm chocolate tsaus;
• 250 g qaub cream;
• 2-3 tablespoons qab zib;
• qee mint liqueur - xaiv tau.

Kev npaj

Yeej lub butter thiab icing qab zib nrog ib tug tov khoom. Ntxiv yolk thiab ntsev thiab tuav dua. Sift hmoov nrog rau ci hmoov, ntxiv rau butter sib tov thiab sib tov kom huv si. Ntxiv finely tws mint nplooj thiab coarsely grated chocolate.

Faib lub khob noom cookie nyob rau hauv ib nrab thiab yob txhua feem rau hauv ib tug sausage. Txiav lawv mus rau hauv nruab nrab pieces thiab tsim rau hauv pob. Flatten lawv me ntsis los ntawm muab lawv tso rau ntawm ib daim ntawv ci nrog parchment. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 15 feeb thiab tom qab ntawd txias.

Whisk lub cream cheese thiab qab zib nrog ib tug tov. Ntxiv mint liqueur rau cream, yog tias xav tau. Tshaj tawm lub filling tshaj ib nrab ntawm lub ncuav qab zib thiab npog nrog rau lwm lub ncuav qab zib. Muab cov khoom qab zib tso rau hauv lub tub yees rau 20-30 feeb.

Surprise koj cov neeg koj hlub?

Hmoov zoo ncuav qab zib kom txhua tus zoo siab

13. Chocolate chip ncuav qab zib nrog txiv kab ntxwv zest

Cov khoom xyaw

• 4 boiled qe yolks;
• 100 g yog'i;
• 70 g icing qab zib;
• ib pinch ntawm ntsev;
• 1 txiv kab ntxwv;
• 110 g yog ';
• 30 g unsweetened cocoa hmoov.

Kev npaj

RUB lub yolks los ntawm ib tug sieve. Ntxiv softened butter, icing qab zib thiab ntsev thiab do. Ntxiv finely grated txiv kab ntxwv zest, sifted hmoov thiab cocoa thiab ua kom sib tov du. Ua ib lub pob tawm ntawm nws, qhwv nrog zaj duab xis cling thiab refrigerate rau 40 feeb.

Yob tawm lub khob noom cookie rau hauv nyias slices thiab txiav tawm lub ncuav qab zib. Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab tso rau hauv qhov cub preheated rau 170 ° C rau 15 feeb.

Rau citrus lovers?

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14. Chocolate ncuav qab zib nrog caramel

Cov khoom xyaw

• 200 g hmoov nplej;
• 1½ teaspoon ci hmoov
• ½ teaspoon ntsev;
• ib pinch ntawm vanillin;
• 20 g unsweetened cocoa hmoov;
• 1 qe;
• 100 g suab thaj;
• 100 g yog'i;
• 150 g ntawm butterscotch.

Kev npaj

Sift hmoov, ci hmoov, ntsev, vanillin thiab cocoa thiab do. Yeej lub qe nrog ib tug whisk, ntxiv qab zib thiab tuav dua. Muab cov hmoov sib tov nrog lub qe sib tov. Ntxiv melted butter thiab knead lub mov paj. Ua ib lub pob tawm ntawm nws, qhwv hauv hnab yas thiab tso rau hauv tub yees rau ib nrab teev.

Faib lub khob noom cookie rau hauv me me pieces thiab yob lawv mus rau hauv cov khoom. Ua cov ncuav qab zib ntawm lawv, muab tso rau saum lub toffee, fasten cov npoo thiab yob cov khoom dua. Muab lawv sib nrug zoo rau ntawm parchment-lined ci ntawv. Ci lub ncuav qab zib rau 12 feeb ntawm 180 ° C thiab txias.

Sim nws?

3 Cov khoom xyaw Chocolate Mousse Cake

15. Cov ncuav qab zib truffle

Cov khoom xyaw

• 150 g yog'i;
• 100 g suab thaj;
• 1 teaspoon vanilla qab zib
• 4 boiled qe yolks;
• 250 g hmoov nplej;
• 1 teaspoon ci hmoov
• 70 g unsweetened cocoa hmoov;
• 35 g icing qab zib.

Kev npaj

Sib tov softened butter nrog qab zib thiab vanilla qab zib. Chop lub yolks nrog rab rawg, ntxiv rau lub butter loj thiab sib tov kom huv si. Ntxiv cov hmoov nplej, ci hmoov thiab 25 g cocoa thiab knead lub mov paj.

Tsim cov pyramids me me tawm ntawm nws thiab muab tso rau hauv lub freezer rau 15 feeb. Tom qab ntawd muab lawv tso rau ntawm daim ntawv ci nrog parchment thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 15 feeb. Muab cov cocoa ntxiv thiab hmoov qab zib. Dip sov biscuits nyob rau hauv lub resulting sib tov.

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