Cov txheej txheem:

Tag nrho cov secrets ntawm zoo meej Fabkis fries
Tag nrho cov secrets ntawm zoo meej Fabkis fries
Anonim

Koj cov fries yuav tig tawm qab thiab crispy nyob qhov twg koj noj lawv.

Tag nrho cov secrets ntawm zoo meej Fabkis fries
Tag nrho cov secrets ntawm zoo meej Fabkis fries

Yam koj yuav tsum paub ua ntej ua fries

  • Cov qos yaj ywm tshiab tsis haum rau lub tais no, vim lawv muaj dej ntau dhau. Nws yog qhov zoo tshaj rau noj cov qos yaj ywm siav, thiab ib qho uas muaj cov hmoov txhuv nplej siab me. Txwv tsis pub, tom qab ua noj, nws yuav soften thiab tsis crispy.
  • Tus naj npawb ntawm cov qos yaj ywm tuaj yeem suav tau raws li hauv qab no: ib lub tuber loj rau ib tus neeg. Txawm li cas los xij, nws yog qhov zoo dua los ua me ntsis ntxiv, nws tsis zoo li tias nws yuav yog superfluous.
  • Cov qos yaj ywm tsis tas yuav tev, nws nyob ntawm koj nyiam. Tsuas yog cov qos yaj ywm unpeeled ua ntej yuav tsum tau ntxuav kom huv si nrog ib qho txhuam tawv.
  • Txiav cov qos yaj ywm rau hauv qhov ntev 0.5-1 cm dav, koj tuaj yeem siv cov zaub txiav los yog grater rau qhov no. Sim ua kom cov kab txaij kom cov qos yaj ywm kib sib npaug.
Yuav ua li cas txiav fries
Yuav ua li cas txiav fries
  • Cov qos yaj ywm tws yuav tsum tau presoaked tsawg kawg yog 20 feeb kom cov hmoov txhuv nplej siab dhau los ntawm lawv, thiab tom qab ntawd qhuav los ntawm muab tso rau ntawm daim ntawv phuam.
  • Lub luag haujlwm tseem ceeb yog ua los ntawm cov roj uas cov qos yaj ywm kib. Xaiv cov roj refined deodorized kom saj zoo dua.

Yuav ua li cas ua noj fries ntawm lub qhov cub

Fries tiag tiag yog ua thaum sib sib zog nqus-kib. Thiab qhov tshwj xeeb zais cia ntawm nws crispy crust yog nyob rau hauv ob frying.

Yuav ua li cas ua noj fries ntawm lub qhov cub
Yuav ua li cas ua noj fries ntawm lub qhov cub

Kub roj nyob rau hauv ib tug tob saucepan los yog skillet rau 160 ° C. Xyuas qhov ntsuas kub nrog lub ntsuas kub tshwj xeeb lossis lub khob cij dawb. Diav lub crumb rau hauv saucepan. Yog tias npuas tshwm nyob ib ncig ntawm nws, ces cov roj tau mus txog qhov kub thiab txias.

Muab cov qos yaj ywm tso rau hauv butter rau hauv ib txheej. Yog tias muaj ntau cov blocks, muab faib ua ob peb daim. Cov roj yuav tsum tau npog tag nrho cov qos yaj ywm. Fry nws li 5 feeb. Nyob rau theem no, nws yuav tsum soften los ntawm sab hauv, tab sis xyaum tsis hloov qhov ntxoov ntxoo.

Siv ib rab diav kom tshem tawm cov qos yaj ywm thiab muab tso rau ntawm ib lub rack hlau los yog daim ntawv phuam qhwv ob peb zaug. Cia nws tsawg kawg ib nrab ib teev, los yog zoo dua - rau ob peb teev, kom cov roj ntau dhau drips tawm thiab cov qos yaj ywm txias tag.

Yuav ua li cas ua noj fries ntawm lub qhov cub
Yuav ua li cas ua noj fries ntawm lub qhov cub

Kub roj rau 180-190 ° C. Yog tias koj tsis muaj tus pas ntsuas kub, muab ib daim qos yaj ywm rau hauv butter. Thaum qhov ntsuas kub yuav tsum tau mus txog, cov roj nyob ib puag ncig nws yuav tsum kub thiab me ntsis npuas.

Muab cov qos yaj ywm npaj rau hauv ib txheej thiab ua noj kom txog thaum Golden xim av, txog 5 feeb. Nws tuaj yeem siv sijhawm ntev me ntsis yog tias koj xav tau cov khoom crispy ntau dua. Tom qab ntawd qhuav cov qos yaj ywm dua li koj tau ua tom qab thawj roast.

Yuav ua li cas ua noj fries ntawm lub qhov cub
Yuav ua li cas ua noj fries ntawm lub qhov cub

Koj yuav tsum tau ntsev cov fries tom qab ua noj, txwv tsis pub lawv yuav tsis crunch. Nws yog qhov zoo dua tsis txhob tos kom txog thaum nws txias, tab sis ua haujlwm rau nws tseem sov.

Yuav ua li cas ua noj fries nyob rau hauv qhov cub

Yuav ua li cas ua noj fries nyob rau hauv qhov cub
Yuav ua li cas ua noj fries nyob rau hauv qhov cub

Ua ntej, nyob rau hauv ib lub tais loj, do ua ke cov qos yaj ywm, ob peb tablespoons roj, thiab ntsev mus saj. Thiab yog tias koj ntxiv qee cov txuj lom, ces lub tais yuav ua kom muaj ntxhiab ntau dua.

Muab cov qos yaj ywm tso rau hauv ib txheej ntawm parchment-lined ci ntawv. Yog hais tias cov khoom nyob rau sab saum toj ntawm ib leeg, lawv yuav tsis ci tusyees. Muab daim ntawv ci rau hauv qhov cub preheated rau 220 ° C rau 25 feeb. Tom qab ntawd tig lub qos yaj ywm thiab ci rau lwm 10 feeb, kom txog thaum lawv crispy thiab golden xim av.

Yuav ua li cas ua noj fries nyob rau hauv ib tug qeeb cooker

Yuav ua li cas ua noj fries nyob rau hauv ib tug qeeb cooker
Yuav ua li cas ua noj fries nyob rau hauv ib tug qeeb cooker

Tig lub multicooker hauv Ci, Fry, lossis Multi Cook hom, nyob ntawm tus qauv. Ncuav cov roj rau hauv lub tais. Qhov piv ntawm qos yaj ywm rau butter yuav tsum yog 1: 4, txwv tsis pub koj yuav xaus nrog cov qos yaj ywm kib xwb. Tom qab ob peb feeb, thaum cov roj kub, ntxiv cov qos yaj ywm thiab ua noj rau 8-10 feeb.

Fabkis fries nyob rau hauv ib tug qeeb cooker yog kib ob zaug, raws li nyob rau hauv lub qhov cub. Tom qab ib lub ci ci, ntawm chav kawm, nws yuav qab, tab sis nws yuav tsis raug them nrog qhov xav tau crispy crust. Tshem tawm cov qos yaj ywm, qhuav lawv, cia lawv txias me ntsis thiab muab tso rau hauv lub multicooker rau lwm 2 feeb.

Nws tseem yuav tsum tau ntsev xws li qos yaj ywm tom qab ua noj kom lawv tsis txhob muag.

Yuav ua li cas ua noj fries nyob rau hauv lub microwave

Yuav ua li cas ua noj fries nyob rau hauv lub microwave
Yuav ua li cas ua noj fries nyob rau hauv lub microwave

Teem cov qos yaj ywm rau ntawm lub platter kom tsis txhob sib chwv ib leeg. Drizzle nrog me ntsis roj thiab sprinkle nrog ntsev thiab spices mus saj.

Microwave lub qos yaj ywm ntawm lub zog tag nrho rau 3 feeb, tom qab ntawd tig lawv thiab ua noj rau lwm 3-6 feeb, kom txog thaum Golden xim av. Tsuas yog tsis txhob overdry cov qos yaj ywm, txwv tsis pub lawv yuav tawv.

Nyiaj tshwj xeeb: daim ntawv qhia rau fries hauv batter

daim ntawv qhia rau fries nyob rau hauv batter
daim ntawv qhia rau fries nyob rau hauv batter

Cov khoom xyaw

  • 1 khob hmoov
  • 1 teaspoon qej ntsev
  • 1 teaspoon ntawm dos hmoov los yog 1 tablespoon ntawm tws dos
  • 1 teaspoon ntsev
  • 1 teaspoon paprika;
  • 1 pinch cayenne kua txob
  • ¼ khob dej;
  • 900 g qos yaj ywm;
  • ½ khob butter.

Kev npaj

Muab cov hmoov nplej thiab txuj lom. Ntxiv dej thiab do zoo. Yog hais tias lub batter yog tuab heev, ntxiv me ntsis dej ntxiv.

Dip cov qos yaj ywm npaj rau hauv batter thiab tso ib daim ntawm ib lub sij hawm nyob rau hauv cov roj rhuab. Yog tias koj muab ib txhais tes ib zaug, cov sticks yuav lo ua ke. Ua noj rau li 10 feeb, kom txog thaum cov qos yaj ywm mos ntawm sab hauv thiab golden crispy rau sab nraud.

Tom qab ntawd muab cov qos yaj ywm siav rau ntawm daim ntawv phuam kom tshem tawm cov rog dhau. Pab kub nrog koj nyiam sauce.

Pom zoo: