Cov txheej txheem:

10 prunes zaub xam lav rau lovers ntawm txawv txawv ua ke
10 prunes zaub xam lav rau lovers ntawm txawv txawv ua ke
Anonim

Cov txiv hmab txiv ntoo qhuav yuav ntxiv qhov ntsim kov rau zaub xam lav nrog nqaij qaib, beets, ceev, dib, nceb, carrots thiab cheese.

10 prunes zaub xam lav rau lovers ntawm txawv txawv ua ke
10 prunes zaub xam lav rau lovers ntawm txawv txawv ua ke

Yaug cov prunes kom huv si ua ntej ua noj. Yog hais tias nws yog tawv, tsau cov txiv hmab txiv ntoo qhuav hauv dej kub rau ob peb feeb. Tom qab ntawd ntws cov kua thiab yaug nws dua.

Delicious mayonnaise rau zaub xam lav yog yooj yim ua rau koj tus kheej. Los yog koj tuaj yeem hloov nws nrog qaub cream, yogurt los yog lwm yam kua ntses.

1. Zaub xam lav nrog prunes, nqaij qaib, qe thiab dib

Zaub xam lav nrog prunes, nqaij qaib, qe thiab dib
Zaub xam lav nrog prunes, nqaij qaib, qe thiab dib

Cov khoom xyaw

  • 400 g nqaij qaib fillet;
  • 3 qe;
  • 50 g ntawm prunes;
  • 1 dib;
  • 2 tablespoons qaub cream;
  • 1 teaspoon mustard
  • ntsev kom saj.

Kev npaj

Boil nqaij qaib kom txog thaum kev sib tw, nyuaj-boil lub qe thiab txias txhua yam kom tiav. Txiav nqaij qaib, 2 tag nrho qe, 1 dawb, prunes thiab dib rau hauv me me cubes.

Chop lub yolk seem nrog rab rawg. Sib tov nws nrog qaub cream, mustard thiab ntsev. Lub caij lub zaub xam lav nrog sib tov.

2. Zaub xam lav nrog prunes, beets, ceev thiab qej

Zaub xam lav nrog prunes, beets, ceev thiab qej
Zaub xam lav nrog prunes, beets, ceev thiab qej

Cov khoom xyaw

  • 5 beets;
  • 150 g ntawm prunes;
  • 100 g ntawm walnuts;
  • 3-5 cloves ntawm qej;
  • ntsev mus saj;
  • 4 tablespoons mayonnaise;
  • 2 tablespoons zaub roj;
  • qee cov cheese nyuaj yog xaiv tau.

Kev npaj

Boil lub beets kom txog thaum kev sib tw, txias thiab tev. Grate lub beets nrog ib tug coarse grater. Chop lub prunes rau hauv nyias strips, finely chop lub txiv ntseej thiab chop lub qej.

Ntxiv ntsev thiab mayonnaise rau cov khoom xyaw npaj thiab sib tov. Tom qab ntawd ncuav nyob rau hauv cov roj, do dua thiab refrigerate rau 1-2 teev. Garnish nrog grated cheese yog xav tau.

3. Zaub xam lav nrog prunes, nqaij npua thiab ntsuab peas

Zaub xam lav nrog prunes, nqaij npua thiab ntsuab peas
Zaub xam lav nrog prunes, nqaij npua thiab ntsuab peas

Cov khoom xyaw

  • 150 g ntawm nqaij qaib;
  • 2 cucumbers;
  • 60 g ntawm prunes;
  • ¼ ib pawg ntawm parsley;
  • 100 g kaus poom ntsuab peas;
  • ntsev mus saj;
  • 3-4 tablespoons ntawm mayonnaise.

Kev npaj

Txiav nqaij npua, cucumbers thiab prunes rau hauv nyias strips. Chop lub parsley. Ntxiv peas, ntsev thiab mayonnaise rau cov khoom xyaw npaj thiab sib tov.

4. Puff zaub xam lav nrog prunes, nqaij qaib, nceb, Korean carrots thiab creamy hnav khaub ncaws

Puff zaub xam lav nrog prunes, nqaij qaib, nceb, Korean carrots thiab creamy hnav khaub ncaws
Puff zaub xam lav nrog prunes, nqaij qaib, nceb, Korean carrots thiab creamy hnav khaub ncaws

Cov khoom xyaw

  • 450 g nqaij qaib fillet;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • qee cov roj zaub;
  • 300 g ntawm champignons;
  • 130 g ntawm prunes;
  • 1 dib;
  • 70 g ntawm qaub cream;
  • 1-2 teaspoons ntawm qaub cream;
  • ob peb tee ntawm txiv qaub kua txiv;
  • 100 g ntawm Korean carrots;
  • qee walnuts.

Kev npaj

RUB lub fillets nrog ntsev thiab kua txob thiab Fry nyob rau hauv cov roj kub kom txog thaum kev sib tw. Txiav cov nceb rau hauv nyias slices thiab Fry kom txog thaum cov kua evaporates. Txias nqaij qaib thiab nceb.

Txiav cov nqaij thiab prunes rau hauv me me cubes. Tev lub dib thiab noob thiab grate on ib coarse grater. Whisk lub cheese thiab cream nrog rab rawg, ntxiv cov kua txiv qaub thiab ntsev thiab tuav dua.

Muab ib txheej ntawm nceb rau ntawm ib lub tais. Tshaj tawm ib txheej ntawm nqaij qaib on to top thiab ncuav lub creamy hnav khaub ncaws tshaj nws. Tom qab ntawd ntxiv carrots, prunes thiab dib thiab ncuav tshaj hnav khaub ncaws dua. Kho cov zaub xam lav nrog tws txiv ntseej thiab refrigerate rau ib teev.

5. Zaub xam lav nrog prunes, nqaij qaib thiab ntsuab peas

Zaub xam lav nrog prunes, nqaij qaib thiab ntsuab peas
Zaub xam lav nrog prunes, nqaij qaib thiab ntsuab peas

Cov khoom xyaw

  • 1 smoked nqaij qaib;
  • 1 dos qej;
  • 50 g ntawm prunes;
  • 100 g kaus poom ntsuab peas;
  • ob peb sprigs ntawm parsley;
  • 1-2 tablespoons mayonnaise;
  • ntsev mus saj;
  • av dub kua txob - mus saj.

Kev npaj

Tshem tawm ntawm daim tawv nqaij los ntawm nqaij npua. Chop cov nqaij mus rau hauv loj pieces, nyias lub dos rings thiab medium prunes pieces. Ntxiv peas, tws parsley, mayonnaise, ntsev, kua txob thiab do.

6. Zaub xam lav nrog prunes, carrots thiab ceev

Zaub xam lav nrog prunes, carrots thiab ceev
Zaub xam lav nrog prunes, carrots thiab ceev

Cov khoom xyaw

  • 1 carrots;
  • 30 g ntawm prunes;
  • 30 g ntawm walnuts;
  • 2 tablespoons qaub cream.

Kev npaj

Grate raw carrots on ib coarse grater. Chop lub prunes rau hauv me me cubes thiab finely chop lub ceev. Ntxiv qaub cream rau cov khoom xyaw thiab do.

Koj puas yuav xav tsis thoob?

Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts

7. Layed zaub xam lav nrog prunes, nqaij qaib, cheese, qe thiab txiv hmab txiv ntoo

Duab
Duab

Cov khoom xyaw

  • 400 g nqaij qaib fillet;
  • ntsev mus saj;
  • 3 qe;
  • 50 g ntawm prunes;
  • 200 g ntawm cheese nyuaj;
  • ob peb tablespoons ntawm mayonnaise;
  • 100 g ntawm walnuts;
  • 100-200 g ntawm grapes.

Kev npaj

Boil cov nqaij qaib hauv dej ntsev kom txog thaum kev sib tw, boil lub qe nyuaj-boiled thiab txias txhua yam. Txiav cov nqaij mus rau hauv me me cubes thiab txiav lub prunes rau hauv nyias strips. Grate lub peeled qe thiab cheese on medium grater.

Muab ib nrab ntawm cov nqaij qaib rau ntawm ib lub tais, kis ib nrab ntawm prunes on to top thiab txhuam nrog mayonnaise. Tom qab ntawd muab ib nrab ntawm cheese, sprinkle nrog ib co ntawm tws txiv ntseej thiab kis ib nrab ntawm cov qe rau saum. Grease txheej no nrog mayonnaise thiab sprinkle nrog ib co ntawm cov neeg rau.

Rov ua dua nrog cov khoom xyaw ntxiv. Qhov kawg txheej yuav tsum yog mayonnaise. Txiav txhua txiv hmab txiv ntoo thiab tshem tawm cov noob yog tias tsim nyog. Muab cov berries on to top ntawm zaub xam lav, txiav sab. Muab lub tais tso rau hauv lub tub yees rau ib teev.

Ua li cas?

4 zaub xam lav nrog grapes

8. Zaub xam lav nrog prunes, nqaij qaib, pineapple thiab ceev

Zaub xam lav nrog prunes, nqaij qaib, pineapple thiab ceev
Zaub xam lav nrog prunes, nqaij qaib, pineapple thiab ceev

Cov khoom xyaw

  • 180 g nqaij qaib fillet;
  • ntsev mus saj;
  • qee cov roj zaub;
  • 160 g pineapple kaus poom;
  • 100 g ntawm prunes;
  • 50 g ntawm walnuts;
  • 2-3 tablespoons roj qaub cream.

Kev npaj

RUB nqaij qaib fillet nrog ntsev. Tshav roj nyob rau hauv ib lub skillet thiab Fry cov nqaij qaib kom txog thaum Golden xim av rau txhua sab.

Txiav cov nqaij txias, pineapples thiab prunes rau hauv cubes. Txiav cov txiv ntseej nrog rab riam. Ntxiv qaub cream thiab ntsev rau cov khoom xyaw, do thiab refrigerate rau ob peb teev.

Nrhiav ??

Yuav ua li cas tev thiab txiav pineapple: cov lus qhia step-by-step nrog video

9. Zaub xam lav nrog prunes, zaub qhwv, carrots thiab qhuav apricots

Zaub xam lav nrog prunes, zaub qhwv, carrots thiab qhuav apricots
Zaub xam lav nrog prunes, zaub qhwv, carrots thiab qhuav apricots

Cov khoom xyaw

  • 100 g qhuav apricots;
  • 250 g ntawm cabbage;
  • 1 carrots;
  • 150 g ntawm prunes;
  • 2 tablespoons zaub roj;
  • 1 tablespoon txiv qaub kua txiv
  • ntsev mus saj;
  • qab zib kom saj;
  • av dub kua txob - mus saj.

Kev npaj

Ncuav qhuav apricots nrog dej kub rau ob peb feeb. Chop lub cabbage thinly thiab grate lub carrots nrog Korean carrot grater. Txiav txiv hmab txiv ntoo qhuav rau hauv daim loj.

Muab butter, txiv qaub kua txiv, ntsev, suab thaj thiab kua txob. Lub caij lub zaub xam lav nrog sib tov.

Kev sim?

10 nthuav tshiab cabbage zaub xam lav

10. Zaub xam lav nrog prunes, beets, pears thiab zib mu hnav khaub ncaws

Zaub xam lav nrog prunes, beets, pears thiab zib mu hnav khaub ncaws
Zaub xam lav nrog prunes, beets, pears thiab zib mu hnav khaub ncaws

Cov khoom xyaw

  • 2 beets;
  • 2 pears (tuaj yeem hloov nrog txiv apples);
  • 70 g ntawm prunes;
  • 1-2 tablespoons zaub roj;
  • 1 teaspoon zib mu;
  • ¼ txiv qaub;
  • ntsev kom saj.

Kev npaj

Boil lub beets kom txog thaum kev sib tw, txias thiab tev. RUB nws on ib coarse grater. Peel thiab noob txiv hmab txiv ntoo. Txiav lawv thiab prunes rau hauv nyias strips.

Muab butter, zib ntab thiab kua txiv ntawm ib quarter ntawm ib tug txiv qaub. Ntxiv cov hnav khaub ncaws thiab ntsev rau cov zaub xam lav thiab sib tov kom huv si.

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