Cov txheej txheem:

10 cov nqaij minced qab txhua tus tuaj yeem ua tau
10 cov nqaij minced qab txhua tus tuaj yeem ua tau
Anonim

Cov kev daws teeb meem yooj yim rau cov neeg uas tsis nyiam sawv ntawm qhov cub thiab thaum lo lus "minced nqaij" yog nthuav tawm tsuas yog cutlets thiab pasta hauv navy style. Koj muaj txhua txoj hauv kev los ua surprise koj tus kheej thiab cov neeg koj hlub.

10 cov nqaij minced qab txhua tus tuaj yeem ua tau
10 cov nqaij minced qab txhua tus tuaj yeem ua tau

Tub nkeeg pizza "Margarita"

Minced nqaij lauj kaub tais diav: tub nkeeg pizza "Margarita"
Minced nqaij lauj kaub tais diav: tub nkeeg pizza "Margarita"

Yog hais tias muaj cov nqaij minced nyob rau hauv lub tub yees thiab ib lub baguette nyob rau hauv lub khob, ces nyob rau hauv ib nrab ib teev koj tuaj yeem ua noj hmo zoo heev.

Cov khoom xyaw

  • 500 g av nyuj;
  • 350 g ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
  • 250 g ntawm mozzarella;
  • 1 baguette;
  • ib pawg ntawm basil;
  • zaub roj.

Kev npaj

Nws yog qhov zoo dua los noj nqaij nyug minced. Tab sis koj tuaj yeem siv kev sib xyaw ntawm nqaij npuas thiab nqaij qaib. Fry cov nqaij minced nyob rau hauv ib tug zoo-rhuab skillet rau 5-8 feeb. Tom qab ntawd ntxiv cov txiv lws suav thiab simmer rau li 15 feeb, kom txog thaum cov kua evaporates.

Txiav lub baguette lengthwise, tshem tawm lub pulp los ntawm nruab nrab. Qhuav ob halves nyob rau hauv qhov cub rau 2-3 feeb. Txiav lub mozzarella rau hauv cubes. Chop lub basil.

Tshaj tawm cov nqaij minced nrog txiv lws suav thiab cheese ntawm ob qho tib si baguette halves. Sprinkle nrog basil thiab ci rau lwm 5 feeb.

Keftedes

Cov nqaij minced: Keftedes
Cov nqaij minced: Keftedes

Qhov no yog ib txwm Greek tais uas muaj cov kua dej ntawm cov nqaij minced thiab zaub. Keftedes tuaj yeem muab faib ua ke (lawv mus zoo nrog npias) lossis nrog ib sab phaj.

Cov khoom xyaw

  • 500 g av nyuj;
  • 2-3 medium dos;
  • 2 khob cij dawb;
  • 2 cloves qej;
  • 1 qe;
  • 4 tablespoons tws parsley
  • 4 tablespoons mis nyuj;
  • 1 tablespoon liab wine vinegar
  • 1 tablespoon txiv roj roj
  • 1 teaspoon qhuav oregano
  • 10 mint nplooj;
  • ntsev thiab kua txob dub mus saj;
  • zaub roj.

Kev npaj

Soak lub khob cij hauv mis nyuj. Nyem thiab ntxiv minced nqaij, qe, tws dos, qej, parsley thiab mint rau nws. Sib tov zoo. Lub caij nrog ntsev thiab kua txob, ntxiv oregano, drizzle nrog txiv roj roj thiab vinegar. Sib tov dua - nyiam dua nrog koj txhais tes.

Npog lub tais nrog minced nqaij nrog cling zaj duab xis thiab refrigerate rau ib teev. Thaum lub sij hawm no, cov txuj lom yuav tawm ntawm aroma, thiab cov nqaij yuav muab kua txiv (nws yuav tsum tau drained). Yog tias koj tsis muaj nqaij nyuj, siv yaj lossis nqaij npuas nrog nqaij qaib (50/50).

Ua cov nqaij minced rau hauv cov pob thiab Fry lawv nyob rau hauv ib tug loj npaum li cas ntawm heev rhuab zaub roj. Muab cov keftedes tiav rau ntawm daim ntawv phuam kom tshem tawm cov rog dhau.

Wellington nqaij nyuj nrog minced nqaij

Minced nqaij tais: Wellington nqaij nyuj nrog minced nqaij
Minced nqaij tais: Wellington nqaij nyuj nrog minced nqaij

Wellington nqaij nyuj yog ib qho khoom kim heev thiab festive. Tab sis nws tuaj yeem yooj yim los ntawm kev hloov cov nqaij nyug tenderloin nrog cov nqaij minced. Qhov tshwm sim yuav tsis phem dua.

Cov khoom xyaw

  • 1 kg ntawm nqaij nyuj;
  • 500 g puff pastry;
  • 200 g ntawm nceb;
  • 100 g txiv lws suav;
  • 4 qe;
  • 3 dos;
  • 3 cloves qej;
  • parsley thiab lwm yam tshuaj ntsuab mus saj;
  • zaub roj.

Kev npaj

Muab cov nqaij minced nrog tws dos, 2 cloves ntawm qej thiab tshuaj ntsuab. Ntxiv 3 qe thiab sib tov zoo. Muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb. Cia txias.

Fry cov nceb nyob rau hauv zaub roj nrog cov qej seem. Mushrooms yuav muab kua - Fry kom txog thaum nws evaporates.

Yob tawm lub puff pastry, muab cov nceb txias thiab ib loaf ntawm minced nqaij rau nws, ncuav nrog lws suav sauce. Dov lub yob. Yeej 1 qe thiab txhuam hla lub yob. Ua cov txiav rau saum lub khob noom cookie.

Ci ntawm qhov kub thiab txias rau 30-40 feeb.

Stuffed qos yaj ywm

Minced nqaij: Stuffed qos yaj ywm
Minced nqaij: Stuffed qos yaj ywm

Nrog rau cov zaub mov yooj yim no, koj tuaj yeem pub cov phooj ywg tshaib plab uas maj nrawm mus xyuas. Txhua yam koj xav tau yog qee cov nqaij minced thiab qos yaj ywm.

Cov khoom xyaw

  • 500 g minced nqaij;
  • 250 ml ntawm nqaij qaib broth;
  • 50 g ntawm cheese nyuaj;
  • 5 qos yaj ywm loj;
  • 1 dos loj;
  • 3 tablespoons txiv lws suav;
  • 1 tablespoon Worcestershire ntses
  • ntsev thiab kua txob mus saj;
  • zaub roj.

Kev npaj

Tev thiab finely chop lub dos. Nws yuav tsum tau kib nrog minced nqaij. Thaum cov dos yog kev sib tw thiab cov nqaij yog browned, ntxiv lws suav thiab Worcestershire ntses thiab caij nrog ntsev thiab kua txob. Simmer rau 15-20 feeb, kom txog thaum lub ntses thickens.

Thaum lub sij hawm no, boil lub qos yaj ywm nyob rau hauv lawv cov tawv nqaij. Nco ntsoov tias nws tsis boil tshaj, tab sis tseem me ntsis moist. Txiav txhua qos yaj ywm nyob rau hauv ib nrab lengthwise thiab diav tawm lub core.

Tshaj cov nqaij ntses hla lub qos halves. Sprinkle grated cheese rau txhua tus. Muab tso rau ntawm ib daim ntawv ci thiab qhov chaw nyob rau hauv qhov cub rau 10-15 feeb kom yaj lub cheese thiab tsim ib tug Golden crust.

Burrito nrog taum thiab pob kws

Minced nqaij: Burrito nrog taum thiab pob kws
Minced nqaij: Burrito nrog taum thiab pob kws

Koj tuaj yeem qhwv yuav luag txhua yam hauv tortilla. Piv txwv li, minced nqaij nrog cov kaus poom taum thiab pob kws. Qhov no ua rau burrito ceev heev.

Cov khoom xyaw

  • 500 g av nyuj;
  • 400 g ntawm cheese nyuaj;
  • 200 g pob kws kaus poom;
  • 200 g cov kaus poom dawb taum;
  • 100 ml tuab lws suav sauce;
  • 12 tortillas;
  • 1 dos;
  • 1 liab tswb kua txob;
  • txiv roj roj rau kib;
  • ntsev, kua txob thiab qej hmoov mus saj.

Kev npaj

Tev lub dos, chop finely thiab Fry nrog minced nqaij nyob rau hauv txiv roj roj. Tshem tawm cov kua los ntawm pob kws thiab taum, tev lub tswb peppers thiab txiav mus rau hauv cubes.

Ntxiv zaub rau cov nqaij minced thaum sib tw. Lub caij nrog ntsev thiab kua txob, ntxiv ¾ grated cheese, qej hmoov thiab lwm yam txuj lom, ncuav tshaj nrog lws suav sauce. Do thiab simmer rau ob peb feeb ntxiv.

Sprinkle lub tortillas nrog cheese ntxiv. Muab cov filling rau lawv, yob lawv nyob rau hauv lub hnab ntawv thiab tuav lawv nyob rau hauv ib tug qhuav kub frying lauj kaub rau 1-2 feeb.

Shepherd's Pie

Yuav ua li cas ua noj nrog minced nqaij: Shepherd lub ncuav
Yuav ua li cas ua noj nrog minced nqaij: Shepherd lub ncuav

Qhov no ib txwm British tais yog ib lub casserole ntawm minced nqaij, mashed qos yaj ywm thiab sauteed zaub. Txawm hais tias cov khoom xyaw tsis yooj yim, nws hloov tawm qab heev.

Cov khoom xyaw

  • 500 g minced yaj los yog nqaij nyuj;
  • 70 g yog ';
  • ½ khob ntawm broth;
  • ¼ khob mis nyuj;
  • 3 qos yaj ywm loj;
  • 2 medium dos;
  • 2 medium carrots;
  • 1 tau ntawm ntsuab peas;
  • ntsev thiab kua txob mus saj.

Kev npaj

Ua mashed qos yaj ywm: boil peeled qos yaj ywm, ntxiv mis nyuj sov thiab 50 g butter, mash.

Fry lub peeled thiab tws dos thiab carrots nyob rau hauv lub tshuav butter. Thaum cov zaub muaj kev sib tw, ntxiv cov peas ntsuab rau lawv (tsis txhob hnov qab ntws cov kua). Fry tshaj medium tshav kub rau li 3 feeb. Ntxiv cov nqaij minced. Thaum nws yog browned, ncuav nyob rau hauv lub broth thiab simmer rau lwm 10-12 feeb, uncovered.

Muab cov nqaij minced nrog zaub rau hauv ib lub tais ci, thiab tom qab ntawd cov qos yaj ywm mashed. Ci hauv qhov cub ntawm 200 ° C rau 30 feeb.

Stuffed dos

Yuav ua li cas ua noj los ntawm minced nqaij: Stuffed dos
Yuav ua li cas ua noj los ntawm minced nqaij: Stuffed dos

Txawm tias cov neeg uas tsis nyiam dos yuav nyiam cov zaub mov no. Ua tsaug rau cov nqaij minced, nws hloov tawm los ua mos, sib tw thiab muaj ntxhiab. Yog tias muaj cov nqaij minced npaj txhij, ua noj cov zaub mov yuav siv sij hawm me ntsis tshaj li ib nrab teev.

Cov khoom xyaw

  • 300 g nqaij minced;
  • 50 g yog'i;
  • 6 loj dos;
  • ib pawg ntawm thyme, basil thiab parsley;
  • ntsev thiab kua txob dub mus saj.

Kev npaj

Tev cov dos. Txiav tawm lub hauv paus kom lub qhov muag teev, nrog rau sab saum toj. Siv rab diav lossis riam, ua tib zoo tshem cov dos sab hauv kom cov phab ntsa tuab txog 1.5 cm, xa cov dos blanks rau 5-8 feeb hauv microwave.

Sib tov cov nqaij minced nrog tws tshuaj ntsuab thiab softened butter, ntsev thiab kua txob. Pib nrog cov dos sib tov thiab qhwv txhua tus nrog ntawv ci.

Ci cov dos stuffed ntawm 200 ° C rau 30 feeb. Pab kub.

Burger "Sloppy Joe"

Yuav ua li cas ua noj los ntawm cov nqaij minced: Burger "Sloppy Joe"
Yuav ua li cas ua noj los ntawm cov nqaij minced: Burger "Sloppy Joe"

Sloppy Joe yog ib hom American nrov burgers, qhov twg cov kua ntses yog siv los ntawm cutlets. Los ntawm txoj kev, nws yog universal: nws mus zoo nrog qos yaj ywm, pasta, mov thiab buckwheat. Tsis tas li ntawd, nws tuaj yeem muab faib ua lub hnab, khov thiab siv los ua ib qho khoom ua tiav hauv tsev.

Cov khoom xyaw

  • 500 g minced nqaij;
  • 5 txiv lws suav;
  • 4 khob burger;
  • 2 cloves qej;
  • 1 medium dos;
  • 1 medium carrots;
  • 1 teaspoon Worcestershire ntses
  • 1 teaspoon txiv apple cider vinegar
  • ntsev, kua txob dub thiab chili nyob rau hauv flakes - mus saj;
  • zaub roj.

Kev npaj

Tev cov dos thiab carrots. Finely chop lub dos, grate lub carrots. Fry zaub nyob rau hauv zaub roj, thiab ces ntxiv minced nqaij rau lawv.

Thaum nws tab tom ci, tshem tawm cov tawv nqaij los ntawm cov txiv lws suav thiab zom cov nqaij nrog rab rawg. Tev thiab chop lub qej. Thaum cov kua tau evaporated los ntawm minced nqaij, ntsev thiab kua txob nws thiab ntxiv tws qej.

Do, cia nws sov rau ib feeb, ces ntxiv Worcestershire ntses thiab vinegar. Ntxiv dua. Thaum kawg, ntxiv cov txiv lws suav thiab simmer kom txog thaum feem ntau ntawm cov dej noo tau evaporated los ntawm cov ntses.

Qhuav lub burger buns nyob rau hauv ib tug qhuav kub skillet. Muab cov ntses tso rau hauv qab ib nrab ntawm cov buns thiab npog nrog cov saum toj kawg nkaus.

Ziti casserole

Yuav ua li cas ua noj nrog minced nqaij: Ziti casserole
Yuav ua li cas ua noj nrog minced nqaij: Ziti casserole

Ziti yog hom nplej zom (loj, ntev lossis luv luv) uas cov neeg Italians siv rau cov casseroles. Cov tais no kuj qee zaum hu ua tub nkeeg lasagna.

Cov khoom xyaw

  • 450 g ziti los yog penne pasta;
  • 450 g nqaij minced;
  • 200 g parmesan;
  • 200 g ntawm mozzarella;
  • 600 g txiv lws suav;
  • 1 dos;
  • 1 tablespoon txiv roj roj
  • 1 tablespoon qhuav oregano
  • 1 tablespoon basil
  • ntsev thiab kua txob mus saj;
  • butter.

Kev npaj

Fry lub minced nqaij nrog tws dos nyob rau hauv txiv roj roj. Tom qab ntawd lub caij nrog ntsev thiab kua txob, ntxiv lws suav sauce thiab simmer rau li 15 feeb.

Boil lub pasta nyob rau hauv maj mam salted dej kom nws tsis muaj sij hawm los ua mos.

Grease ib lub tais ci nrog butter. Tshaj tawm cov casserole hauv cov khaubncaws sab nraud povtseg: ib nrab boiled ziti, ib nrab grated Parmesan thiab mozzarella slices, nqaij ntses, pasta dua, thiab tshuav cheese. Sprinkle nrog oregano thiab basil on to top.

Ci rau 30 feeb ntawm 180 ° C.

Lavash yob

Yuav ua li cas ua noj los ntawm cov nqaij minced: Lavash yob
Yuav ua li cas ua noj los ntawm cov nqaij minced: Lavash yob

Ib daim ntawv qhia yooj yim heev, vim cov khoom xyaw tsis tas yuav ua ntxiv. Yog tias muaj cov nqaij qaib npaj txhij hauv lub tub yees, koj yuav sib sau ua ke hauv 20 feeb, thiab tom qab 40 feeb koj yuav tau noj hmo qab.

Cov khoom xyaw

  • 500 g minced nqaij qaib;
  • 200 g ntawm qaub cream;
  • 150 g ntawm cheese nyuaj;
  • 1 qe;
  • 2 nyias pita qhob cij;
  • ntsev, kua txob thiab tshuaj ntsuab mus saj.

Kev npaj

Lub caij minced nqaij nrog ntsev thiab kua txob. Ntxiv cov tws zaub koj nyiam rau nws.

Sprinkle ib qho pita qhob cij nrog me ntsis grated cheese, muab tso rau saum. Sib tov cov nqaij minced nrog qaub cream thiab kis rau ntawm pita qhob cij. Yob lub yob kom nruj.

Txhuam lub resulting yob nrog ib tug ntaus qe thiab sprinkle nrog grated cheese. Muab lub yob rau ntawm ib daim ntawv ci nrog cov ntawv parchment. Ci rau 40-45 feeb ntawm 180 ° C.

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