Cov txheej txheem:

Yuav ua li cas thiab ntau npaum li cas rau kib nceb
Yuav ua li cas thiab ntau npaum li cas rau kib nceb
Anonim

Cov lus qhia tseem ceeb rau kev npaj ib qho zaub mov qab.

Yuav ua li cas thiab ntau npaum li cas rau kib nceb
Yuav ua li cas thiab ntau npaum li cas rau kib nceb

Yuav ua li cas npaj nceb rau kib

Yaug cov nceb tshiab hauv qab dej txias. Tom qab ntawd txiav cov npoo ntawm ob txhais ceg. Yog tias muaj qhov tsaus nti ntawm cov nceb, tshem tawm lawv thiab. Nws yog qhov zoo dua kom qhuav ntxuav nceb nrog ib daim ntawv phuam.

Txiav cov nceb raws li koj xav tau: rau hauv quarters, hlais, loj lossis me me, lossis lwm txoj kev. Yog tias cov nceb tsis loj dhau, koj tuaj yeem tso lawv tag nrho.

Yuav ua li cas kib nceb: sliced nceb
Yuav ua li cas kib nceb: sliced nceb

Cov nceb khov tsis tas yuav tsum tau defrosted ua ntej.

Dab tsi tuaj yeem ntxiv rau champignons

Cov nceb no muaj ib tug qab ntxiag aroma. Yog li ntawd, los ntawm cov txuj lom, koj tuaj yeem ua tsuas yog nrog ntsev thiab av dub lossis dawb kua txob. Lawv yuav tsum tau ntxiv thaum kawg ntawm frying. Lwm cov seasonings tuaj yeem poob tawm ntawm cov nceb tsw. Txawm hais tias qhov no yog, ntawm chav kawm, qhov teeb meem ntawm saj.

Dos mus zoo heev nrog kib nceb. Nws yog kib nyob rau hauv ntau txoj kev. Feem ntau, tws dos yog thawj sautéed rau lub teeb golden xim, thiab tsuas yog tom qab ntawd nceb ntxiv rau nws. Tab sis qee zaum nws yog nteg tawm nrog ib nrab-npaj nceb thiab ces kib ua ke.

Thaum kawg ntawm kev ua noj, koj tuaj yeem ntxiv me ntsis tws qej thiab tws dill rau cov nceb.

Yuav ua li cas thiab ntau npaum li cas rau kib nceb

Preheat lub skillet thiab txhuam nrog zaub roj los yog butter. Muab cov nceb npaj rau ntawd. Yog tias muaj ntau cov nceb, nws yog qhov zoo dua los ua noj lawv hauv cov khoom siv. Txwv tsis pub, lawv yuav stewed, tsis kib.

Tshav kub thiab ua noj, nplawm qee zaus, tsis muaj lub hau. Tos kom txog thaum tag nrho cov kua tau evaporated los ntawm nceb. Tom qab ntawd Fry lawv me ntsis ntxiv tshaj qhov nruab nrab kub, kom txog thaum lawv maj mam browned.

Yuav ua li cas fry champignons
Yuav ua li cas fry champignons

Coarsely tws nceb yog kib rau 15-18 feeb, slices thiab nruab nrab pieces - 10 feeb los yog ntev dua, thiab me me pieces yog txaus rau 5 feeb.

Tab sis nws yog qhov zoo dua los coj los ntawm koj saj. Champignons tseem tuaj yeem noj nyoos, yog li yog tias lawv noj tsawg dua li lub sijhawm teev, tsis muaj dab tsi phem yuav tshwm sim. Tsuas yog coj lawv mus rau qib ruddy uas koj nyiam.

Pom zoo: