3 txoj hauv kev zoo tshaj plaws los ua meringues hauv tsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Tag nrho cov secrets thiab cov lus piav qhia ntxaws txog kev ua noj hauv qhov cub, microwave thiab multicooker.

7 secrets ntawm lub zoo meej meringue koj yuav tsum paub

Cov zaub mov meringue zoo li yooj yim: koj yuav tsum tuav lub qe dawb nrog hmoov qab zib thiab qee zaum kua txiv qaub. Tab sis kom tau txais ib qho khoom noj qab zib tiag tiag, koj yuav tsum ua txhua yam kom raug.

1. Qe rau meringues yuav tsum tsis yog qhov tshiab tshaj plaws, tab sis txog ib lub lis piam dhau los. Cov qe dawb ntawm cov qe no zoo dua raug ntaus.
2. Cais cov dawb los ntawm cov yolks kom zoo zoo li sai tau. Yog hais tias txawm me ntsis yolk nkag mus rau hauv cov protein ntau, nws tsuas yuav tsis tuav.
3. Koj yuav tsum cais cov dawb ntawm cov yolks tam sim ntawd tom qab koj nqa cov qe tawm ntawm lub tub yees. Tab sis ua ntej whipping, cov dawb yuav tsum sawv ntawm chav tsev kub rau ib nrab ib teev. Qhov no yuav ua rau lub hauv paus meringue ntau fluffy.
4. Whisk cov dawb nyob rau hauv ib lub tais huv si, qhuav. Cov khoom sib xyaw ua ke yuav tsum yog tib yam. Txawm tias muaj dej los yog rog, koj yuav tsis muaj peev xwm nplawm cov dawb mus rau hauv lub lather. Rau kev nyab xeeb, koj tuaj yeem ua ntej so cov tais diav nrog kua txiv qaub, thiab tom qab ntawd nrog daim ntawv phuam.
5. Siv hmoov qab zib es tsis txhob qab zib. Yog tias tsis yog, cov suab thaj tsis tu ncua tuaj yeem ua hauv av hauv kas fes grinder. Cov protein ntau yog whipped zoo dua nrog hmoov. Tsis tas li ntawd, cov nplej ntawm cov suab thaj yuav nyob twj ywm hauv meringue, uas txhais tau hais tias cov khoom qab zib yuav tsis zoo li kev sib tw.
6. Cov hmoov qab zib yuav tsum tau ntxiv tom qab koj ntaus cov dawb rau hauv lub lather, tsis yog ua ntej. Nws yuav tsum tau nchuav rau hauv ib feem, txog ib teaspoon, thaum txuas ntxiv mus tuav lub qe loj.
7. Txiv qaub kua txiv yog ntxiv rau qhov kawg kom qhov loj tsis poob ntim. Ua raws li tus nqi ntawm ½ teaspoon ntawm kua txiv rau 1 qe dawb. Tab sis yog tias koj muaj lub tshuab hluav taws xob muaj zog uas twb tau nplawm cov dawb rau hauv cov npuas ruaj khov, koj tsis tas yuav ntxiv cov kua txiv hmab txiv ntoo. Txawm li cas los xij, nws yuav tsis ua mob rau cov khoom qab zib tiav hauv txhua txoj kev.

Yuav ua li cas ua noj meringue nyob rau hauv qhov cub

Qhov no yog ib daim ntawv qhia classic uas ua rau meringue airy thiab zoo nkauj.

Cov khoom xyaw

• 3 qe dawb;
• 180 g icing qab zib.

Dab tsi ntxiv koj tuaj yeem ntxiv rau lub meringue

Cov saj thiab tsos ntawm classic meringue yuav pab tau ntau haiv neeg:

• vanillin;
• cinnamon;
• khoom noj khoom haus los yog flavors (vanilla, almond, mint, txiv hmab txiv ntoo, thiab lwm yam);
• xim zaub mov (gel xim yuav ua rau meringue ntau ci, thiab hmoov sawv daws yuav - matte);
• tws txiv ntseej;
• cocoa;
• txiv maj phaub flakes.

Lawv ntxiv rau cov protein ntau thaum kawg ntawm kev ua noj.

Tab sis ceev faj. Cov roj (xws li txiv ntseej) thiab kua dej tuaj yeem cuam tshuam nrog kev tsim ua npuas dej. Yog li ntawd, nws yog qhov zoo dua los ntxiv me ntsis ntau dua li overdo nws thiab rhuav tshem lub meringue.

Yog tias koj xav ntxiv cov khoom qab zib, tsis txhob siv cov khoom qab zib uas muaj cawv. Nws, ib yam nkaus, yuav tsis cia cov proteins nce.

Kev npaj

Cais cov dawb los ntawm yolks. Tuav lub qe dawb nrog lub tov khoom thaum xub thawj ntawm qis ceev li 30 vib nas this. Thaum cov dawb tab tom pib ua npuas ncauj, nce qhov ceev mus rau nruab nrab thiab tuav kom txog thaum cov ntaub ntawv tuab dawb.

Tom qab ntawd ntxiv icing qab zib maj mam. Tig lub tov khoom thiab do lub meringue puag nrog ib rab diav, khaws cov protein ntau los ntawm cov phab ntsa, uas txaws thaum lub sij hawm whipping txheej txheem.

Tom qab ntawd tuav ntawm kev kub ceev rau ob peb feeb ntxiv. Koj yuav tsum muaj ib tug tuab ua npuas ncauj nrog ib tug sib xws. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm meringue puag, oddly txaus, los ntawm kev nqa lub thawv nrog nws upside down: cov protein ntau yuav tsum nyob twj ywm.

Muab lub hauv paus tiav rau hauv ib lub hnab ua noj. Koj tuaj yeem tau txais nrog ib rab diav, tab sis cov khoom qab zib yuav tsis zoo nkauj heev.

Preheat qhov cub kom 100 ° C. Kab ib daim ntawv ci nrog ntawv parchment thiab tsim ib lub meringue rau nws.

Muab daim ntawv ci rau hauv qhov cub ntawm qhov nruab nrab rau 1-1.5 teev. Lub sij hawm ua noj nyob ntawm qhov loj meringue: qhov me me, lawv yuav npaj sai dua. Rau meringues uas loj heev, nws yuav siv li 2 teev.

Tsis txhob qhib qhov cub thaum ua noj. Vim qhov kub sib txawv, lub meringue tuaj yeem tawg. Lub tiav lawm meringue yuav tsum yooj yim cais los ntawm parchment.

Tom qab ua noj ua haus, tua lub qhov cub, qhib lub qhov rooj me ntsis thiab tawm hauv lub meringue kom txog thaum nws txias tag rau ob peb teev.

Yuav ua li cas ua noj meringue nyob rau hauv lub multicooker

Multicooker meringues tsis txawv ntawm qhov cub meringues. Txoj kev ua noj no yog qhov tsim nyog, piv txwv li, yog tias nws tsis tuaj yeem siv qhov cub.

Cov proportions ntawm cov khoom xyaw thiab cov txheej txheem ntawm kev npaj lub hauv paus meringue kuj tsis txawv ntawm daim ntawv qhia classic. Tab sis nco ntsoov tias koj yuav tsum tau noj cov meringue hauv feem lossis txo cov khoom xyaw 2-3 zaug.

Kev npaj

Muab daim ntawv parchment los yog ntawv ci rau hauv qab ntawm lub multicooker. Ua ib lub meringue rau nws nrog ib rab diav los yog ib lub hnab ua noj ib ntus sib nrug.

Tig rau lub ci hom thiab ua noj nrog lub hau qhib rau 1 teev 20 feeb. Hauv qab lub hau kaw, lub meringue yuav tsis qhuav tawm. Tom qab ua noj, tawm lub meringue nyob rau hauv ib lub multicooker nrog lub hau qhib kom txog thaum nws txias tag.

Yuav ua li cas ua noj meringues nyob rau hauv lub microwave

Qhov no meringue yuav tsis zoo li airy li khoom qab zib los ntawm qhov cub lossis multicooker. Nyob rau hauv lub microwave, lub meringue heats los ntawm sab hauv, yog li tom qab ua noj nws sai sai settles.

Qhov zoo ntawm txoj kev no yog tias koj yuav xav tau sijhawm tsawg heev. Lub meringue tseem yuav crisper.

Tus nqi ntawm cov khoom xyaw thiab kev npaj rau lub hauv paus meringue txawv ntawm daim ntawv qhia classic.

Cov khoom xyaw

• 1 qe dawb;
• 150 g icing qab zib.

Kev npaj

Cais cov dawb los ntawm yolk. Sib tov cov protein thiab hmoov qab zib. Koj tuaj yeem ua qhov no nrog lub tov khoom, lossis koj tuaj yeem siv lub nplawm lossis ib rab diav. Qhov no yuav tsim ib lub khob noom cookie tuab uas koj tuaj yeem knead nrog koj txhais tes.

Muab faib ua ob peb daim me me thiab dov rau hauv cov pob. Muab cov khoom tso rau ntawm ib lub parchment lossis ntawv phuam lined phaj, ntawm qhov deb ntawm ib leeg.

Ua noj lub meringue ntawm lub zog siab tshaj plaws rau 30 vib nas this. Thaum lub sij hawm ua noj ua haus, lub khob noom cookie yuav kis tau, yog li lub meringue yuav tig tawm tiaj tus.

Yuav ua li cas thiab ntau npaum li cas khaws meringues

Meringue tsis zam cov dej noo zoo, yog li nws yuav ntub dej hauv lub tub yees. Nws yuav tsum tau muab cia rau hauv ib lub thawv airtight ntawm chav tsev kub tsis pub ntev tshaj ib lub lim tiam.

Los ntawm txoj kev, meringues tuaj yeem siav txawm tias tsis muaj qe. Ua li no, siv aquafaba - kua los ntawm boiled legumes, uas yog nplawm rau hauv ib tug lush ua npuas ncauj. Koj tuaj yeem pom ib daim ntawv qhia ntxaws ntxaws rau xws li kev cai meringue kawg ntawm kab lus no: