10 yooj yim plum tarts rau lub teeb qaub lovers

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub tart saj ntawm plums yog zoo kawg nkaus teem tawm los ntawm chocolate, bananas, txiv apples, tsev cheese thiab custard.

1. Ncuav qab zib nrog plums rau qaub cream

Cov khoom xyaw

• 5 qe;
• 200 g suab thaj;
• 200 g qaub cream, 15% yog ';
• 200 g sifted hmoov;
• 1 teaspoon ci hmoov
• 750 g yog ';
• 2 tablespoons hmoov qab zib.

Kev npaj

Siv ib tug tov los tig qe thiab qab zib mus rau hauv ib tug tuab dawb pawg. Txuas ntxiv rau nws, ntxiv qaub cream. Muab cov hmoov nplej thiab ci hmoov thiab maj mam ntxiv qhov sib tov no rau qaub cream, nplawm kom huv si nrog ib rab diav los yog spatula.

Ncuav lub khob noom cookie rau hauv ib lub parchment-lined ci phaj. Txiav lub plums rau hauv quarters thiab tshem tawm cov pits. Muab cov berries rau saum lub khob noom cookie.

Ci rau li 45 feeb ntawm 180 ° C. Sprinkle lub ncuav mog qab zib tiav nrog icing qab zib.

Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau →

2. Ncuav qab zib nrog plums thiab xuab zeb crumbs

Cov khoom xyaw

• 180 g ntawm margarine;
• 180 g yog ';
• 330 g sifted hmoov;
• 1 qe;
• ib pinch ntawm vanillin;
• ½ teaspoon ci hmoov;
• ½ teaspoon cinnamon
• 500 g ntawm plums.

Kev npaj

Sib tov 80 g margarine, 80 g suab thaj, 180 g hmoov, qe, vanillin thiab ci hmoov. Lub khob noom cookie yuav kneaded los ntawm tes los yog siv ib tug tov khoom.

Kab hauv qab ntawm pwm nrog parchment. Tshaj lub khob noom cookie rau hauv qab thiab tso rau hauv tub yees rau ib nrab ib teev.

Muab cov seem margarine (100 g), qab zib (100 g) thiab hmoov nplej (150 g) nyob rau hauv ib lub tais, ntxiv cinnamon thiab do kom txog thaum crumbled.

Txiav lub plums nyob rau hauv ib nrab thiab tshem tawm cov pits. Muab lub berries, txiav ib sab, on chilled mov paj thiab sprinkle nrog xuab zeb crumbs. Ci lub ncuav mog qab zib ntawm 180 ° C rau ib teev.

Yuav ua li cas ua khob noom cookie shortbread: 3 cov zaub mov yooj yim →

3. Puff pastry nrog plums

Cov khoom xyaw

• 400 g puff pastry;
• 250 g ntawm plums;
• 3 tablespoons qos yaj ywm starch;
• 100 g suab thaj;
• 2 tablespoons mis nyuj;
• 2 tablespoons hmoov qab zib.

Kev npaj

Nyob rau ntawm ib daim ntawv ntawm parchment, yob tawm lub khob noom cookie mus rau hauv ib tug nyias, rectangular slab. Txiav lub plums nyob rau hauv ib nrab, tshem tawm cov noob thiab nteg lub berries nyob rau hauv ib tug sawb nyob rau hauv nruab nrab ntawm lub khob noom cookie.

Sprinkle lub plums nrog starch thiab qab zib. Ua kab pheeb ces kaum ntawm ob sab ntawm lub khob noom cookie kom koj tau txais ob peb strips 1-2 cm dav, interlace cov strips ua ke, npog lub plums.

Txhuam lub ncuav mog qab zib nrog mis nyuj. Ci ntawm 200 ° C rau 30-40 feeb, kom txog thaum browned. Sprinkle icing qab zib rau ntawm lub ncuav mog qab zib tiav.

Yuav ua li cas los ntawm puff pastry: 20 ceev thiab cua tais →

4. Curd ncuav qab zib nrog plums

Cov khoom xyaw

• 3 qe;
• 120 g yog ';
• 300 g ntawm tsev cheese;
• 2 tablespoons txiv roj roj
• 120 g yog ';
• 1 teaspoon ci hmoov
• 1 teaspoon butter
• 1 tablespoon khob cij crumbs
• 500 g ntawm plums.

Kev npaj

Nqa cov qe thiab qab zib mus rau creamy sib xws nrog ib tug tov. Ntxiv lub tsev cheese thiab tuav qhov sib tov dua. Ncuav rau hauv cov roj thiab do. Muab cov hmoov nplej thiab ci hmoov, ncuav no sib tov rau hauv curd thiab knead rau ib homogeneous mov paj.

Grease ib lub tais ci nrog butter thiab sprinkle nrog breadcrumbs. Cov Crackers xav tau kom lub ncuav mog qab zib tau yooj yim tshem tawm.

Ncuav lub khob noom cookie rau hauv pwm thiab flatten. Txiav lub plums nyob rau hauv ib nrab, tshem tawm cov noob thiab tso lub berries ntawm lub khob noom cookie, txiav sab. Ci lub ncuav mog qab zib rau 30 feeb ntawm 170 ° C.

Noj tshais zoo meej: tsev cheese bars nrog nectarine →

5. Tart nrog plums thiab custard

Cov khoom xyaw

• 250 g sifted hmoov;
• 100 g yog'i;
• 350 ml + 5 tablespoons mis nyuj;
• 4 qe qe;
• 125 g suab thaj;
• ib pinch ntawm vanillin;
• 400 g ntawm plums.

Kev npaj

Sib tov 200 g hmoov thiab ice-txias butter, hauv av on ib grater. Ncuav 5 tablespoons mis nyuj txias thiab knead lub khob noom cookie.

Yob tawm thiab faib lub khob noom cookie hla hauv qab thiab sab ntawm lub tais ci. Txias lub lauj kaub thaum koj ua noj lub filling.

Ncuav 350 ml ntawm mis nyuj rau hauv saucepan thiab coj mus rau ib lub boil. Lub caij no, nyob rau hauv lwm lub tais, muab cov yolks, qab zib, vanillin thiab cov hmoov nplej ntxiv.

Do tas li, ncuav cov mis nyuj kub rau hauv lub qe sib tov thiab simmer kom txog thaum lub cream thickens.

Spread lub custard tshaj lub chilled mov paj. Txiav lub plums rau hauv nyias slices, tshem tawm cov noob. Muab cov berries rau ntawm cream, nias lawv maj mam.

Ci lub ncuav mog qab zib ntawm 190 ° C rau li ib teev. Txias tag nrho ua ntej noj.

Daim ntawv qhia rau ib tug mos mos thiab lub teeb custard →

6. Inverted ncuav qab zib nrog caramelized plums

Cov khoom xyaw

• 2 qe;
• 300 g suab thaj;
• ib pinch ntawm vanillin;
• 80 ml yog ';
• 150 g yog'i;
• 2 teaspoons ci hmoov
• 200 g sifted hmoov;
• 600 g ntawm plums.

Kev npaj

Siv ib tug tov los tig lub qe mus rau hauv ib tug tuab npuas. Ntxiv 200 g suab thaj thiab tuav kom txog thaum creamy. Ntxiv vanillin, mis nyuj, 120 g melted butter, ci hmoov thiab hmoov. Knead rau ib homogeneous mov paj.

Txiav lub plums nyob rau hauv ib nrab thiab tshem tawm cov pits. Muab 30 g ntawm butter nyob rau hauv ib saucepan thiab yaj tshaj medium tshav kub. Ntxiv 100 g suab thaj, do thiab ua noj kom txog thaum xim av.

Kab hauv qab ntawm pwm nrog parchment. Tshaj tawm lub caramel hla hauv qab, nteg tawm cov plums nrog txiav sab thiab npog nrog lub khob noom cookie.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 ° C rau li ib teev. Nws yuav siv sij hawm tsawg me ntsis. Yog li xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav.

Cia cov khoom qab zib kom txias rau 20-30 feeb ua ntej tshem tawm ntawm pwm thiab tig mus rau lub platter.

Inverted Strawberry Cardamom Pie →

7. Ncuav qab zib nrog plums thiab txiv apples

Cov khoom xyaw

• 3 qe;
• 200 g + 2 teaspoons qab zib;
• 200 g sifted hmoov;
• ib pinch ntawm ntsev;
• 1 teaspoon ci hmoov
• ib pinch ntawm vanillin;
• 3 medium txiv apples;
• 300 g ntawm plums;
• 1 teaspoon ntawm butter.

Kev npaj

Yeej lub qe nrog ib tug whisk los yog tov. Ntxiv 200 g suab thaj thiab sib tov kom huv si dua. Whisk nyob rau hauv cov hmoov nplej, ntsev, ci hmoov thiab vanillin thaum koj mus ntxiv. Koj yuav tsum muaj lub khob noom cookie nyias thiab du.

Txiav cov txiv apples rau hauv loj pieces. Txiav lub plums nyob rau hauv ib nrab thiab tshem tawm cov noob. Roj ib lub tais ci nrog melted butter thiab ntxiv txiv apples thiab plums.

Sprinkle cov qab zib ntxiv rau lub filling, do thiab npog nrog lub khob noom cookie. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 45 feeb.

Lush charlotte sai sai →

8. Ncuav qab zib nrog plums on kefir

Cov khoom xyaw

• 3 qe;
• 200 g suab thaj;
• ½ teaspoon vanilla qab zib;
• 100 g yog'i;
• 180-200 ml ntawm kefir;
• 1 teaspoon ntawm ci dej qab zib;
• 260 g sifted hmoov;
• 400 g ntawm plums.

Kev npaj

Whisk qe, qab zib thiab vanilla qab zib. Ntxiv melted butter, kefir thiab ci dej qab zib thiab do. Ntxiv hmoov nplej thiab knead lub mov paj.

Ncuav lub mov paj rau hauv ib lub lauj kaub parchment-lined. Txiav lub plums rau hauv quarters thiab tshem tawm cov pits. Muab cov berries rau saum lub khob noom cookie.

Ci lub ncuav mog qab zib ntawm 170 ° C rau 40-50 feeb, kom txog thaum browned.

5 ceev thiab qab tshuaj yej pies →

9. Chocolate ncuav qab zib nrog plums

Cov khoom xyaw

• 150 g sifted hmoov;
• 1½ teaspoon ci hmoov
• ½ teaspoon cinnamon
• ½ teaspoon av cardamom;
• ib pinch ntawm ntsev;
• 30 g ntawm cocoa;
• 110 g butter + me ntsis rau lubrication;
• 140 g yog ';
• 1 qe;
• 120 ml yog ';
• 300 g ntawm plums.

Kev npaj

Muab cov hmoov nplej, ci hmoov, cinnamon, cardamom, ntsev thiab cocoa. Muab cov softened butter thiab qab zib nrog ib tug tov khoom. Ntxiv qe, ntaus. Ncuav rau hauv mis nyuj thiab do dua.

Sib tov hmoov sib tov thiab butter kom txog thaum tus. Grease ib lub tais ci thiab ntxiv lub khob noom cookie rau nws.

Txiav lub plums nyob rau hauv ib nrab thiab tshem tawm cov pits. Nias lub berries rau hauv lub khob noom cookie, txiav. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 30-40 feeb.

5 thawj zaub mov txawv nrog tsaus chocolate →

10. Ncuav qab zib nrog plums, txiv tsawb thiab rum

Cov khoom xyaw

• 2 txiv tsawb;
• 400 g ntawm plums;
• 230 g yog ';
• 1 teaspoon txiv qaub kua txiv
• 1 tablespoon rum;
• 100 g margarine los yog butter + me ntsis rau lubrication;
• 2 qe;
• 160 g sifted hmoov;
• 2 tablespoons hmoov nplej;
• 1 teaspoon ci hmoov
• ib pinch ntawm vanillin;
• 1 teaspoon cinnamon
• ½ teaspoon ntawm av cloves.

Kev npaj

Txiav txiv tsawb thiab plums rau hauv loj pieces. Ntxiv 30 g suab thaj, txiv qaub kua txiv thiab rum, do thiab ua lub khob noom cookie.

Mash lub margarine los yog butter nrog 200 g suab thaj nrog rab rawg. Ntxiv qe thiab do. Muab cov hmoov nplej, hmoov nplej, ci hmoov, vanillin, cinnamon, thiab cloves. Ncuav lub hmoov sib tov rau hauv butter sib tov thiab knead lub mov paj.

Grease ib lub tais ci thiab kis lub khob noom cookie hla nws. Muab txiv tsawb thiab plums rau saum nrog rau cov kua uas lawv tau infused. Ci rau li 40 feeb ntawm 180 ° C.

Ib txoj hauv kev yooj yim rau ci txiv tsawb qhob cij yam tsis muaj daim ntawv qhia →